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Peas v& posies<br />
Veggie of the month<br />
Heirloom sugar snap pea Cascadia is a cool<br />
season vegetable for sowing this month. It<br />
produces unusually sweet, crunchy, edible<br />
pods which are perfect for eating straight<br />
off the bush or adding fresh to salads, but<br />
equally delicious steamed, sautéed, or stirfried.<br />
It’s an easy-to-grow vegetable for<br />
beginners, is a compact vine type, and has<br />
extra disease tolerance to powdery mildew<br />
and mosaic virus. The 7cm to 9cm long, dark<br />
green pods are produced in abundance,<br />
almost smothering the plant. Be sure to plant<br />
it in a position that receives full sun and has<br />
well-composted soil. For good germination,<br />
soak the seeds overnight before sowing.<br />
Space the plants about 20cm apart, and<br />
keep the soil moist during germination. Pods<br />
should be ready for harvest 60 days from<br />
germination. Depending on the garden’s<br />
micro-climate, Cascadia can be germinated<br />
indoors in seed trays, or sown direct into the<br />
soil. Order online from gropak.co.za<br />
[MONTH] [YEAR] <strong>Aug</strong>ust July Get <strong>2020</strong> It Joburg Get It Joburg <strong>West</strong> [PAGENO]<br />
<strong>West</strong> 39
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