Specific breed brochure - Breed Nutrition

- Chondroitin sulphate is a component of cartilage and the synovial fluid that lubricates the
joint. It can absorb a great deal of water, facilitating good cartilage hydration, which in turn helps
cartilage in its role as a shock absorber. It tends to inhibit the enzymes responsible for cartilage
degradation (Basleer et al, 1998). Like glucosamine, it is concentrated in the synovial fluid and
the cartilage after oral administration (Conte et al, 1995; McLaughlin 2000). When daily administration
is repeated, the effect is cumulative (Adebowale et al, 2002).
Glucosamine and chondroitin have long been used for humans and animals. The earlier they are
given regularly, the greater the likelihood of the joints remaining in good health.
Supporting joint health
Long-chain omega 3 polyunsaturated fatty acids (EPA/DHA)*, found in fish oil improve
local microcirculation (Enikeeva et al, 1998) and so favour tissue oxygenation.
A higher intake of omega 3 fatty acids helps maintain health of the elbow joint (Hazewinkel et al,
1998).
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© J.-M. Labat