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Machinery Update July / August 2020

The July / August 2020 issue of Machinery Update.

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News<br />

www.machineryupdate.co.uk JULY/AUGUST <strong>2020</strong> MACHINERY UPDATE 9<br />

Engineer at PA Tanya Westenraad<br />

Supporting women<br />

in engineering<br />

every day…<br />

In honour of the International<br />

Women in Engineering Day in<br />

June, Packaging Automation (PA)<br />

says it likes to think that it is<br />

playing its part in demonstrating<br />

that the engineering role can<br />

be a great rewarding career for<br />

women, even though it is still<br />

dominated by men.<br />

Tanya Westenraad, for<br />

instance, joined the company<br />

nineteen years ago as an<br />

apprentice and she is now<br />

team leader mechanical design<br />

engineer. Responsible for the<br />

mechanical design of the Rotofill<br />

machine, she is the company’s<br />

pot filling expert. She is now<br />

keen to support and mentor new<br />

engineering apprentices at PA<br />

and encourage other women to<br />

consider a career in engineering.<br />

Could this pandemic<br />

help the UK to finally<br />

automate its factories?<br />

The feature on<br />

automation,<br />

robotics and<br />

vision systems<br />

that starts on<br />

page 28 of this<br />

issue could not be<br />

more prescient as<br />

COVID-19 rips<br />

through food<br />

processing plants<br />

that traditionally<br />

see lots of humans<br />

standing close<br />

together to handle<br />

foodstuffs in harsh<br />

environments.<br />

Pork processors,<br />

chicken plants,<br />

canning factories,<br />

sandwich sites and<br />

general meat processors were<br />

all hit with the virus in June.<br />

On page 34 of our 30 page<br />

feature, you’ll find a new<br />

robotic meat processing cell<br />

that has been designed to suit<br />

the specific requirements of<br />

the primary meat processing<br />

sector. It has been created by<br />

CME for orienting and placing<br />

meat products such as chicken<br />

portions, steaks and burgers<br />

Meat processing has seen many COVID-19 issues<br />

into primary packaging.<br />

And all this while achieving<br />

the highest hygiene standards<br />

combined with lower costs.<br />

We also report on one<br />

area that the UK seems to<br />

be leading the robotics pack<br />

which is in the installation of<br />

autonomous mobile robots<br />

or AMRs (see page 30) and<br />

the adoption of Industry 4.0<br />

delivering technology.<br />

In brief<br />

SUCCESSFUL UKIVA HUB<br />

When the UKIVA had to postpone<br />

this year’s Machine Vision<br />

Conference & Exhibition (MVC) to<br />

spring next year, it launched a new<br />

Technology Presentation Hub that<br />

went live on 14 May. And on the<br />

day of its launch, the online event<br />

saw over 1,000 presentations<br />

viewed and in total, the seminar<br />

programme has since been<br />

viewed nearly 5,000 times.<br />

“Our speaker programme has<br />

always proved popular for those<br />

attending previous MVC events,<br />

and we wanted to continue to share<br />

this industry insight via this new<br />

online hub,” says Allan Anderson,<br />

chairman of the UKIVA.<br />

VIRTUAL PACKFORUM<br />

Issues such as sustainability,<br />

reducing food waste, enhancing<br />

food security and extending shelf<br />

lives topped the agenda at Sealed<br />

Air’s European Packforum event<br />

in June. The ‘Power of Vacuum’<br />

included presentations and<br />

interactive question and answer<br />

sessions on the increasingly<br />

critical role of vacuum packaging<br />

in protecting food.<br />

Delegates heard form Denise<br />

Mathieson, senior UK technical<br />

packaging manager – fresh and<br />

packed quality at Tesco.<br />

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