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Food Safety Culture: Creating a Behavior-Based Food Safety
Management System (Food Microbiology and Food Safety)
BOOK DETAIL
Series: Food Microbiology and Food Safety Hardcover: 96 pages Publisher: Springer; 2009 edition (October
20, 2008) Language: English ISBN-10: 038772866X ISBN-13: 978-0387728667 Product Dimensions: 6.1 x
0.5 x 9.2 inches Shipping Weight: 12 ounces (View shipping rates and policies)
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Book Description
Food safety awareness is at an all time high, new and emerging threats to the food supply are
being recognized, and consumers are eating more and more meals prepared outside of the home.
Accordingly, retail and foodservice establishments, as well as food producers at all levels of the
food production chain, have a growing responsibility to ensure that proper food safety and
sanitation practices are followed, thereby, safeguarding the health of their guests and customers.
Achieving food safety success in this changing environment requires going beyond traditional
training, testing, and inspectional approaches to managing risks. It requires a better understanding
of organizational culture and the human dimensions of food safety. To improve the food safety
performance of a retail or foodservice establishment, an organization with thousands of
employees, or a local community, you must change the way people do things. You must change
their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses,
one of the most common contributing causes of food borne disease is unsafe behavior (such as
improper hand washing, cross-contamination, or undercooking food). Thus, to improve food
safety, we need to better integrate food science with behavioral science and use a systems-based
approach to managing food safety risk. The importance of organizational culture, human
behavior, and systems thinking is well documented in the occupational safety and health fields.
However, significant contributions to the scientific literature on these topics are noticeably absent
in the field of food safety.

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