Food-Processing-Plant-Design-layout

Food Processing Plant Design & layout
Main roads
To building line excluding
loading bays
9
15
15
Roads
7
Paved areas and paths
Center line to loading bay
head room
4
Rail roads 5
Table 8.2 Typical areas and sizes for preliminary site layouts
Administration
10 m2
per administration
employee.
Work shop 20 m2 per workshop employee
Laboratory 20 m2 per laboratory employee
Canteen
1 m2 per dining place
3.5 m2
per dining place including
kitchen and store
Medical center
0.1 - 0.15 m2
10 m2 minimum
per employee depending on
complexity of service
Fire station
(housing 1 fire, 1 crash, 1 foam, 1
generator and 1 security ,vehicle)
Garage (including
maintenance)
500 m2 per site
100 m2 per vehicle
Main roads 10 m wide
Side roads 7.5 m wide
Pathways 1.2 m wide upto 10 people /minute
2 m
wide for 10 people / minute
(near offices, canteen etc.)
Road turning circles 900 turn 11 m radius
T junction
minor roads
7.5 m radius
4 m radius
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