Food-Processing-Plant-Design-layout

Index
Lesson
Page No
Module- 1. Introduction of food plant design and layout
Lesson 1. Introduction to plant design, situations, difference 5-9
and considerations
Lesson 2. Food plant design process 10-13
Lesson 3. Introduction to feasibility study and analysis 14-23
Module- 2. Location and site selection for food plants
Lesson 4. Introduction to plant location 24-35
Module- 3. Food plant size, utilities and services
Lesson 5. Food plant size and utilities 36-40
Lesson 6.Illumination and Ventilation 41-43
Module- 4. Food plant layout Introduction, Planning and
Experimentation
Lesson 7. Plant Layout 44-50
Lesson 8. Layout Design Procedure 51-58
Lesson 9. Experimentation in Pilot Plant 59-60
Module- 5. Symbols used for food plant design and layout
Lesson 10. Symbols used for food plant design and layout 61-70
Lesson 11. Food processing enterprise 71-80
Module- 6. Food processing enterprise and engineering
economics
Lesson 12. Engineering economics 81-83
Module- 7. Process scheduling and operation
Lesson 13 Process schedule 84-86
Lesson 14: Plant operation 87-97
Module 8. Building materials and construction
Lesson 15. Building materials 98-110
Lesson16. Building construction 111-128