Food-Processing-Plant-Design-layout

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Food Processing Plant Design & Layout-: Course Content Developed By :-Mr. A. K. SharmaAssociate ProfessorCollege of Food Processing Technology and Bio-Energy, AAU-:Content Reviewed by :-Dr. B. K. KumbharProfessorDept.of processand food engg.College of technology,GBPUAT,Pantanagar
IndexLessonPage NoModule- 1. Introduction of food plant design and layoutLesson 1. Introduction to plant design, situations, difference 5-9and considerationsLesson 2. Food plant design process 10-13Lesson 3. Introduction to feasibility study and analysis 14-23Module- 2. Location and site selection for food plantsLesson 4. Introduction to plant location 24-35Module- 3. Food plant size, utilities and servicesLesson 5. Food plant size and utilities 36-40Lesson 6.Illumination and Ventilation 41-43Module- 4. Food plant layout Introduction, Planning andExperimentationLesson 7. Plant Layout 44-50Lesson 8. Layout Design Procedure 51-58Lesson 9. Experimentation in Pilot Plant 59-60Module- 5. Symbols used for food plant design and layoutLesson 10. Symbols used for food plant design and layout 61-70Lesson 11. Food processing enterprise 71-80Module- 6. Food processing enterprise and engineeringeconomicsLesson 12. Engineering economics 81-83Module- 7. Process scheduling and operationLesson 13 Process schedule 84-86Lesson 14: Plant operation 87-97Module 8. Building materials and constructionLesson 15. Building materials 98-110Lesson16. Building construction 111-128
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