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© Erdy McHenry Architecture 2016Food Security Collaborative at The Ohio State UniversityLabErdy McHenry ArchitectureMaster Plan, Unbuilt 2016GreenhousesHeadhouseVisitorCenterNearly 50 million Americans live in food insecurehouseholds, including 15 million children. To havefood security, one must achieve a combination of foodavailability, food access, and food utilization. The FoodSecurity Collaborative will develop transformativesolutions to create greater food security throughimprovements in agricultural vitality.
PROPOSED FACILITYFUTURE EXPANSIONPRODUCTION SEASON REST SEASONThe institute is planned for construction on the 257-acreWaterman Farm at the OSU Columbus Campus. Thefacility is prudently positioned on the site to utilize existinginfrastructure, promote proximity and mix of uses, andconserve and make efficient use of limited land resources.Set within a picturesque agricultural landscape, theinstitute blends synthetic growing spaces with moretraditional methods of food production.A controlled environment agricultureB vertical hydroponic agriculture C food processing laboratory D tissue analytics laboratory E traditional gardens
Page 1 and 2: JACLYN THOMFORDEAIA, NCARB, RA, CID
Page 3 and 4: ROOFTOP AMENITYGreenhouse structure
Page 5 and 6: 27 Story11,600 SFUnit L (large)Balc
Page 7 and 8: Prefab PanelRooftop TerracePrecast
Page 9: The building is organized along agr
Page 13 and 14: 10'BrightBeerTank10BBLCO210BBL10BBL
Page 15 and 16: Sections of the corrugated metalroo
Page 17 and 18: Phase 1 !POD #1HD2: Users: weeone:
Page 19 and 20: Materiality plays a very importantr
Page 21 and 22: 6787676 63945= existing footprint31

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