02.07.2020 Views

Impact0420

The April/May 2020 edition of Impact. Please be aware that due to the coronavirus pandemic and lockdown measures, many of the services, events and activities listed in this edition will no longer be taking place.

The April/May 2020 edition of Impact.
Please be aware that due to the coronavirus pandemic and lockdown measures, many of the services, events and activities listed in this edition will no longer be taking place.

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

The tradition of Pace Eggs

I

was brought up in

Northumberland and would

make ‘Pace Eggs’ at Easter.

This is a rural tradition

mainly in Lancashire, West

Yorkshire and the North. The

name comes from the Latin

‘pascha’ which means Easter.

The eggs are decorated,

boiled in natural or man made

dyes and then can be eaten on

Easter morning, given to friends

or rolled down hills on Easter

Monday in a competition. The

egg which was least cracked

and rolled the furthest won. We

would often keep the prettiest

eggs and, providing they were not

cracked and going smelly, would

eventually dry and last for years. I

still have one from my childhood.

Traditionally the eggs would be

wrapped in the outside skins of

onions, covered with fine cloth

and cotton and boiled. This gives

a mottled brown and yellow egg.

We used water soluble glue and

stuck leaves and flowers to the

egg, some flowers like gorse

would dye yellow, fine leaves like

cow parsley and small flowers

like celandines coming out at

Easter time make good shapes.

We would hunt the garden for

the earliest flowers. and boiled in

artificial dyes until hard-boiled and

cooled slowly. There was always

excitement when unwrapping the

eggs to see what had made the

best patterns. Where the leaves

and flowers were there would be

less dye.

Natural dyes can be made with

things like turmeric (boiling for 30

minutes will give deep gold eggs).

Red cabbage will give surprisingly

blue eggs. Beetroot will give light

pink eggs and black coffee dark

brown eggs.

The significance of eggs at

Easter is of new life of a chick

breaking out of the shell like

Jesus Christ burst out of

the tomb on Easter day.

There has been a

revived tradition in the

North of Pace Egg

plays, originally like

Mummers plays.

This involves a

mock combat

between a hero

and a villain in

which the hero is

killed and has to

be bought back to

life. This mirrors the

Easter message of

Jesus’ sacrifice on the

cross and resurrection.

Rabbits have nothing to

do with Easter in my mind.

Toria Karney

St Chad’s Church, Linden Avenue, Woodseats

Church Office: Linden Avenue, Sheffield S8 0GA

Tel: (0114) 274 5086

Page 10

email: office@stchads.org

website: www.stchads.org

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!