July 2020 Highway DBN
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This month ...<br />
BACHELOR GIRL<br />
Bridget talks about her<br />
search for a fairy tale love<br />
We go behind the<br />
cooking pots with<br />
CHEF DANDALA<br />
CHOOSE TO LIVE<br />
MINDFULLY<br />
JULY <strong>2020</strong>
LIVING THE HOLIDAY<br />
HAS NEVER LOOKED<br />
MORE BEAUTIFUL<br />
THE BEST OF SOUTH COAST SPLENDOUR<br />
Located in Scottburgh, KwaZulu-Natal, Renishaw Hills is a mature lifestyle village and true coastal gem<br />
that offers quality, lifestyle, value and community. For us, it’s business as usual as we show discerning<br />
buyers around our piece of paradise complete with strict safety and hygiene protocols. If you’re ready<br />
to see what all the fuss is about, why not take a drive down the true coast? Enjoy a stroll amongst the<br />
flowering aloes, see our glorious gardens, expansive nature trails, wide-open spaces and find out more<br />
about our low-touch activities. Dreaming of a retirement that feels like a vacation every single day? You<br />
could soon make it a reality from as little as R1.6 million.<br />
Email sales@renishawhills.co.za to book your private tour today or If you’d prefer to stay home, visit our<br />
website www.renishawhills.co.za to browse our virtual tours.<br />
THE START OF A NEW ADVENTURE
GET IT<br />
Editorial<br />
Phone 031 716 4444<br />
Address 115 Escom Road<br />
New Germany • Pinetown<br />
Facebook: Get It Durban<br />
Instagram: @getit_durban<br />
Pinterest: getitdurban<br />
Website: www.durban.getitonline.co.za<br />
Editor Wanda Daly<br />
wandad@dbn.caxton.co.za<br />
Journalist<br />
Bronwyn Forbes-Hardinge<br />
getit@dbn.caxton.co.za<br />
Sales Manager Giles Thomas<br />
031 716 4464 or 083 632 5931<br />
gilest@dbn.caxton.co.za<br />
Advertising Christine Kelly<br />
031 716 4598 or 082 972 1266<br />
christinek@dbn.caxton.co.za<br />
Layout and Design<br />
Jesslyn Samuel<br />
Sharon Trollip<br />
GET IT HEAD OFFICE<br />
National Group Editor<br />
and National Sales<br />
Kym Argo<br />
kyma@caxton.co.za<br />
Cover Model<br />
Bridget Marshall<br />
Cover Photographer<br />
Penny Katz of Penny Katz Photography<br />
pennykatzphotography.myportfolio.com<br />
pennykatzphotography@gmail.com<br />
Instagram: pennykatzphotography<br />
083 214 0692<br />
CONTENTS<br />
WHY DON’T YOU...<br />
2 Paint. Cook. Sing. So much fun to be had at home<br />
6 We’re going the ‘good-for-you’ route this <strong>July</strong><br />
WISH LIST<br />
8 Great food and wine. Close family and friends.<br />
Let’s keep things real (and tasty)<br />
PEOPLE<br />
10 Bridget Marshall’s still looking for Prince Charming<br />
and a fairy tale love<br />
HEALTH & BEAUTY<br />
14 Rethinking a sustainable lifestyle<br />
18 And... relax<br />
20 Essential wellness<br />
FOOD & DRINK<br />
24 Thoughtful wine options<br />
26 In the kitchen with Butler’s Head Chef<br />
Siphiwo Dandala<br />
30 Books for healthy cooks<br />
32 Beet the mid-winter blues<br />
34 Rise to the occasion<br />
DECOR & GARDENING<br />
38 Winter moods<br />
40 Designer trends<br />
42 Get growing... your own veggies<br />
TRAVEL<br />
46 Take a wellness roadtrip to the Cape<br />
WIN<br />
48 <strong>July</strong> Spoil: A bottle of Seedlip Garden 108<br />
Make up: Nancy Edmunds, 072 425 2764,<br />
@Nancygirlbabes, Facebook: Beauty by<br />
Nancy Edmunds<br />
Dressed by: Kathrin Kidger Designs,<br />
@kathrinkidgerdesigns,<br />
www.kathrinkidger.co.za<br />
Location: Valdior Guest House,<br />
Umhlanga Rocks, 031 561 4346<br />
Get It <strong>Highway</strong>, Durban North, Berea is<br />
distributed free of charge. For a full list of<br />
where it’s distributed phone 031 716 4444.<br />
JULY <strong>2020</strong><br />
Photographer/Image credit:<br />
00 Get It Sandton • Rosebank Month 08<br />
<strong>July</strong> <strong>2020</strong> Get It <strong>Highway</strong> • Berea • Durban North 01
A hot date!<br />
We’re still indoors ... but we’re having FUN!<br />
Paint. Cook. Sing. So much<br />
fun to be had at home.<br />
If you’re artistic and a keen traveller,<br />
why not explore the world with a<br />
paintbrush? Gather the fam and<br />
‘Zoom’ in for a virtual paint night. Head<br />
over to Yaymaker South Africa on<br />
Facebook and find out how you can<br />
join in on a colourful journey around<br />
the world. It’s on every Wednesday<br />
and Friday from 6pm and on Sundays<br />
from 2pm. All art supplies needed<br />
can be ordered and delivered to your<br />
door. Details: Deon on 083-653-7185 or<br />
deon@localyaymaker.com<br />
Remember when tea was just ... well,<br />
tea? Then, hello rooibos. Supertea! It’s<br />
not just for sipping ... it’s great to cook<br />
with and makes wonderful cocktails.<br />
To show how antioxidant-rich rooibos<br />
can enhance dishes, as well as how<br />
versatile it is, celeb foodies Kamini<br />
Pather (MasterChef SA winner) and<br />
well known pastry chef Sebastian<br />
‘Bas’ Newman will be experimenting<br />
with the tea over the next few weeks<br />
in a series of videos that will be<br />
posted on the SA Rooibos Council<br />
Facebook page. Details: facebook.com/<br />
rooiboscouncil<br />
Sing the blues, rock around the clock,<br />
take centre stage. It’s karaoke time!<br />
Simply download the AirConsole App,<br />
which turns your smartphone into a<br />
mic – and you’re all set to sing your<br />
favourite hits. Great, great fun! Details:<br />
airconsole.com/play/apps/karaoke<br />
Just write the book<br />
‘I’d love to write a book, but I don’t<br />
have time.’ Well, now we’re spending<br />
more time at home, that excuse no<br />
longer works. Whether you’re a rookie<br />
or experienced writer, a storyteller,<br />
influencer, company leader, speaker,<br />
an expert with insight to share, or just<br />
someone who loves putting words on<br />
paper, Sarah Bullen, Kate Emmerson<br />
and Tessa Graham’s Write Your Book in<br />
100 Days is going to show you how to<br />
write your story. Its practical, step-bystep<br />
process includes technical writing<br />
tasks alongside heart ‘n soul exercises.<br />
Expect easy-to-follow, practical tips and<br />
guidance. R340 (includes courier to<br />
your door).<br />
Details: thewritingroom.co.za<br />
Sebastian Newman<br />
02 Get It <strong>Highway</strong> • Berea • Durban North <strong>July</strong> <strong>2020</strong>
Shows we’re watching on Netflix this month<br />
If you love your murder mystery<br />
docs, Unsolved Mysteries (S1) will<br />
be up your (dark and deserted) alley.<br />
This 12-part docu-series show uses<br />
re-enactments in a documentary<br />
format to profile real-life mysteries<br />
and unsolved crimes, lost love,<br />
cases involving missing persons and<br />
unexplained paranormal events.<br />
The Old Guard follows a group of<br />
soldiers led by Andy (aka our very own<br />
Charlize Theron). Pack members are<br />
immortal mercenaries who’ve seen a<br />
lot over the centuries, and now they’re<br />
pretty bored with life in general. But<br />
things start to get interesting when<br />
they discover a new immortal is<br />
serving in the US Marines ... and when<br />
their undying existence is captured<br />
on camera by a murky organisation,<br />
events start to spiral out of control.<br />
Reunited by their father’s death,<br />
estranged siblings with extraordinary<br />
powers uncover shocking family<br />
secrets – and a looming threat to<br />
humanity. The White Violin, Spaceboy,<br />
The Kraken, The Rumor, The Seance<br />
and The Boy are all coming back for<br />
the second season of The Umbrella<br />
Academy. This quirky superhero<br />
show follows the dysfunctional,<br />
superpowered Hargreeves children<br />
who reunite to solve the mystery of<br />
how their father died.<br />
Cable Girls is returning for a fifth<br />
and final season. The series revolves<br />
around how four young women’s lives<br />
change when they start working in the<br />
modern telecommunication company<br />
in Madrid. Every one of them has<br />
distinct difficulties but also has a close<br />
friendship with one of the group.<br />
Based on real incidents – a woman<br />
escaping a cult, a refugee fleeing<br />
with his family, a father trapped in<br />
a dead-end job and a bureaucrat<br />
on the verge of a national scandal.<br />
Inspired by true events, these people<br />
find their lives intertwined in an<br />
immigration detention centre. A<br />
gripping six-part series, Stateless is<br />
not-to-be-missed.<br />
Compiled by: RIALIEN FURSTENBERG<br />
<strong>July</strong> <strong>2020</strong> Get It <strong>Highway</strong> • Berea • Durban North 03
Sensational choices on Showmax<br />
Our pick of what to watch this month kicks off with the brilliant Little Fires Everywhere.<br />
Based on Celeste Ng’s bestselling book, it stars the amazing Reese Witherspoon and<br />
Kerry Washington and follows the intertwined fates of the picture-perfect Richardson<br />
family and an enigmatic mother and daughter who disrupt their lives. The story explores<br />
the weight of secrets, the nature of art and identity, the ferocious pull of motherhood,<br />
and the danger in believing that following the rules can avert disaster.<br />
I Know This Much Is True (S1) follows a mentally ill man, Thomas, and his identical<br />
twin brother, Dominick (both played by Mark Ruffalo), who protects and cares for him<br />
no matter the sacrifice. As the story feels so real and handles matters like paranoid<br />
schizophrenia and unconditional, painful love with such nuance, it might make viewers<br />
think it’s based on a true story, but it’s actually a work of fiction.<br />
In Little, businesswoman Jordan Sanders has become a bully ... she runs her own tech<br />
company like a dictator and treats her employees very poorly. Then a child, to whom<br />
Jordan’s been unspeakably rude, uses a toy magic wand and wishes for Jordan to be a<br />
kid again to take her down a peg… The wish comes true ¬– and next morning Jordan<br />
wakes up as her 13-year-old self!<br />
Everyone is guilty of something. Based on characters created by Erle Stanley Gardner,<br />
this drama series follows the origins of American fiction’s most legendary criminal<br />
defence lawyer, Perry Mason (S1). When the case of the decade breaks down his door,<br />
Mason’s relentless pursuit of the truth reveals a fractured city and, just maybe, a pathway<br />
to redemption for himself.<br />
In crowded, expensive London, a couple decides to take in a housemate to help pay the<br />
bills ... and finds the perfect match they never knew they needed. Trigonometry is an<br />
unconventional love story about three people who are made for each other.<br />
Burden of Proof’s (S3) Joanna Chang and Billy Crawford are working together in their<br />
new boutique law firm, Crawford Chang, when an old friend abruptly re-enters Joanna’s<br />
life in desperate need of help. After this case, nothing will be the same again.<br />
In Das Boot (S1), a German TV series, we go back to the autumn of 1942, when the<br />
U-boat U-612 is ready for its maiden voyage, preparing to head into the increasingly<br />
brutal warfare with its young crewmen, including the new captain, Klaus Hoffmann, on<br />
board. As the 40 young men take on their first mission, they struggle with the cramped<br />
and claustrophobic conditions of life under water. Their personalities are pushed to the<br />
limit as tensions rise and loyalties begin to shatter.<br />
Robot Chicken (S10), Adult Swim’s legendary stop motion sketch comedy, is back with<br />
more black comedy, pop culture parody and surreal humour.<br />
Based on the real life of WWE superstar wrestler Paige Knight, the British comedy<br />
Fighting With My Family really is one for everyone. When Paige and her brother Zak are<br />
invited to try out for WWE, she’s ecstatic – until she’s accepted into the gruelling training<br />
programme, forced to leave her tight-knit family behind and make her own way in the<br />
sport and the world.<br />
04 Get It <strong>Highway</strong> • Berea • Durban North <strong>July</strong> <strong>2020</strong>
In 43 AD, the Roman army – determined<br />
and terrified in equal measure<br />
– returns to crush the Celtic heart of<br />
Britannia, a mysterious land ruled by<br />
warrior women and powerful druids<br />
who can channel the powerful forces<br />
of the underworld. Or so they say.<br />
Britannia (S1 & S2) may well be<br />
the new drama Game of Thrones fans<br />
have been waiting for.<br />
<strong>July</strong> <strong>2020</strong> Get It <strong>Highway</strong> • Berea • Durban North 05
Book club<br />
We’re going the ‘good-for-you’ route this <strong>July</strong><br />
All the sparkle ...<br />
none of the alcohol.<br />
This mindful month<br />
we’re drinking the<br />
just-launched De Krans<br />
Muscat Nectar Alcohol-Free<br />
Sparkling. With a slight fizz, tropical<br />
flavours and a touch of sweetness,<br />
it’s a lovely choice for those who’re going<br />
the no-alcohol route. R58.<br />
Reduce, reuse and reconnect in the zero-waste drive to help our planet survive the<br />
onslaught of humankind. Erin Rhoads suggests 365 commonsense ways to contribute<br />
in Waste Not Everyday. Redesign, rethink, refuse (say no), share, repair, compost,<br />
recycle, are among the other steps you can take to cut down wasteful consumption.<br />
From making your own pet food to using cloth nappies, this is essential reading for<br />
anyone serious about the importance of<br />
‘going green’. Hardie Grant, R190 • Fans of Marie<br />
Kondo (who’ve decluttered their homes to<br />
within an inch of their lives) will love this ... an<br />
enjoyable, quirky graphic novel about Chiaki,<br />
a young woman who, using Kondo’s advice<br />
and inspiration, transforms her Tokyo home,<br />
work and love life. The Life-changing Manga<br />
of Tidying Up – A Magical Story by Marie<br />
Kondo is a great, entertaining way of learning<br />
(give it to your teenage daughter!). Bluebird<br />
Books For Life, R216 • In today’s frenetic, techdriven<br />
world, we’ve forgotten how to listen<br />
– and no one is listening to us. In You’re Not<br />
Listening, Kate Murphy shows how only by<br />
listening properly can we truly connect with<br />
others. It’s about curiosity and patience, asking<br />
the right questions the right way. Listening<br />
can transform relationships and working lives,<br />
increase creativity and happiness. It’s a skill<br />
that can be learned and perfected. It helps us<br />
to understand and be understood. Penguin<br />
Random House, R320.<br />
06 Get It <strong>Highway</strong> • Berea • Durban North <strong>July</strong> <strong>2020</strong>
Quiet Journal is a guided journal<br />
companion to Susan Cain’s bestselling<br />
Quiet, a book that changed the<br />
way we see introverts and how<br />
introverts see themselves. This<br />
companion journal will help you<br />
harness your secret strengths, improve<br />
communication at home and at<br />
work, and nurture your best self. It<br />
takes you on the Quiet journey to<br />
becoming a stronger, more confident<br />
person. You’ll learn more about<br />
your own temperament through<br />
a self-assessment quiz, which will<br />
teach you to make progress towards<br />
self-awareness, and realise your own<br />
authentic qualities and worth, then<br />
learn how to put that knowledge into<br />
practice. Penguin, Random House, R320.<br />
In At Home With Cannabis, Kelly<br />
McQue gives you everything you need<br />
to know to make and use cannabis<br />
products safely and effectively at home.<br />
She shares her experience in helping<br />
others successfully heal or manage their<br />
conditions, provides tried-and-tested<br />
recipes and includes a basic dosage<br />
guide for treating different health issues.<br />
Penguin Random House, R200.<br />
Meet Om the Yoga Dog, your guide<br />
to all things yoga. With wonderful<br />
illustrations and brilliantly clear stepby-step<br />
instructions, this book by Ira<br />
Trivedi is an enjoyable, simple intro to<br />
yoga and mindfulness for kids (and<br />
their grown-ups). Just lovely! Penguin<br />
Random House, R215.<br />
Also worth reading ...<br />
The magnificent Bill Bryson (if you<br />
haven’t read all his books, you’re missing<br />
out) has turned his attention away<br />
from the laugh-out-loud exploration<br />
of places he’s lived and travelled (our<br />
favourite is Notes from a Small Island)<br />
and from achieving the seemingly<br />
impossible task of making the science<br />
of our world both understandable<br />
and entertaining in A Short History of<br />
Nearly Everything. Now he’s exploring<br />
the human body – how it functions<br />
and its remarkable ability to heal<br />
itself. Full of extraordinary facts and<br />
astonishing stories, The Body: a Guide<br />
for Occupants is now out in paperback,<br />
and is a brilliant, often very funny<br />
attempt to understand the miracle of<br />
our physical and neurological make-up.<br />
Penguin, R180.<br />
<strong>July</strong> <strong>2020</strong> Get It <strong>Highway</strong> • Berea • Durban North 07
Wish list<br />
Great food and wine. Close family and friends.<br />
Let’s keep things real (and tasty) this <strong>July</strong>.<br />
Kitchen Queen ... this is me!<br />
‘This is me. Not just the curry, maize or seven<br />
colours queen, but the Kitchen Queen.’<br />
From teacher to actress, singer and TV<br />
personality, then on to foodie and social<br />
media influencer, Lucia Mthiyane has had a<br />
colourful life. Now she shares her favourite and<br />
most re-posted recipes – food, she says, that’s<br />
‘infused with flavour and flair, enthused with<br />
love and light and grace’. Expect dishes ranging<br />
from Zulu chicken to spinach with chorizo to<br />
chocolate brownies with a maize meal twist.<br />
Human & Rousseau, R375.<br />
Guilt-free chocolate<br />
This month we’re indulging with a clear<br />
conscience. GD Chocolate is made from natural<br />
ingredients, is free of diary, preservatives, refined<br />
sugars and high-fructose corn syrup. Sweetened<br />
with raw, unadulterated honey, it comes in softcentred<br />
chocolates (called Buttercups) and slabs,<br />
in flavours like ginger, orange and mint. You’ll<br />
find them at Wellness Warehouse (including the<br />
online store), selected Spars and health stores<br />
and delis, for around R53 for the slabs,<br />
R20 for the Buttercups.<br />
Organic Pinot Noir<br />
Grounded humans and enlightened<br />
grapes equal honest wines. Which is<br />
what Elgin Ridge Wines is all about.<br />
Known for producing outstanding<br />
certified biodynamic and organic<br />
wines, the latest release – Elgin<br />
CRUNCH! Pinot Noir 2019 –<br />
doesn’t disappoint. It’s young and<br />
fresh – perfect for all year round<br />
enjoyment. This winter we’ll be<br />
drinking it with pasta and rice-based<br />
dishes ... it also goes well (believe it<br />
or not) with goats’ cheeses. R125 a<br />
bottle. Details: elginridge.com<br />
Compiled by KYM ARGO<br />
08 Get It <strong>Highway</strong> • Berea • Durban North <strong>July</strong> <strong>2020</strong>
Eco-friendly wine in a can<br />
There are a few reasons why we’re raving about the new<br />
Robertson Single Serve wines. Firstly, they’re 200ml, so<br />
they’re the perfect serve ... exactly what you want if you’re<br />
just after one glass. Secondly, they’re packaged in a can,<br />
which makes them very convenient to carry for hiking,<br />
camping, and alfresco get-togethers. Thirdly ... there’s a red<br />
and white option. Robertson Winery Sauvignon Blanc<br />
2019 (fresh and dry with generous notes of green apples<br />
and melons) and Merlot 2019 (rich and smooth with<br />
ripe, punchy plum and sweet black cherry flavours and a<br />
velvet finish). Lastly, they tick the eco-friendly box ... the<br />
lightweight packaging significantly reduces the carbon<br />
footprint, they’re 100 per cent recyclable (more recyclable<br />
than glass) and can be recycled over and over again. You’ll<br />
find them for around R25 each, and can buy them online<br />
at shop.robertsonwinery.co.za.<br />
If you can’t go to the wine<br />
farm tasting room...<br />
Let the tasting room come to you.<br />
How genius is this? A full wine tasting room<br />
experience in the comfort of your own<br />
home. Yes, please! The Steenberg @ Home<br />
experience includes a variety of wines in<br />
mixed-case selections and to guide you<br />
through your tasting, brings Cellarmaster<br />
Elunda Basson into your home through video<br />
clips ... clips featuring the cellarmaster and<br />
tasting room ambassadors who’ll captivate<br />
you with interesting wine stories and guide<br />
you through the tasting as if you were sitting<br />
in Steenberg’s plush tasting lounge or on the<br />
outstretched terrace. Each tasting pack also<br />
includes a luxurious brochure guiding you<br />
through the full Steenberg wine experience<br />
complete with tasting notes, winemaking<br />
information and food pairing suggestions.<br />
There are three different tastings selections.<br />
With a Méthode Cap Classique, a Sauvignon<br />
Blanc, a Rosé and three red wines, the Classic<br />
Tasting Selection is ideal for aspiring wine<br />
enthusiasts and a great snapshot of what<br />
Steenberg has to offer. If bubbles are your<br />
thing, then raise your glass to the Bubbly<br />
Tasting Selection ... this starts with the fresh<br />
and youthful Sparkling Sauvignon Blanc<br />
followed by Steenberg’s acclaimed and elegant<br />
Méthode Cap Classique range, including the<br />
flagship prestige cuvée, Lady R. And if you’re<br />
looking to splurge, then try the<br />
Flagship Tasting Selection with the blueblooded<br />
Italian Nebbiolo, the Natural Sweet<br />
Semillon and the iconic and intense Catharina<br />
Red Blend being some of the signature<br />
wines representing the best of Steenberg<br />
in this flight. For details and to order, visit<br />
steenbergfarm.com and follow<br />
@SteenbergFarm on Facebook and Instagram.<br />
Stir it up in your kitchen ...<br />
with two of our favourite foodies<br />
If you’re a true foodie like us, then food guru Karen Short of By Word of<br />
Mouth’s cooking classes will be one of your highlights this month. Karen<br />
will share delicious (and very easy to follow!) recipes, straight from her<br />
farm kitchen to your home. If her veggie cooking class was anything<br />
to go by, then we simply cannot wait for what comes next. Stay tuned<br />
for info regarding the next class by following By Word of Mouth on<br />
Facebook. You’ll thank us later! Details: facebook.com/Bywordofmouth.sa<br />
Do you have basic food knowledge, want to hone your skills, extend<br />
your repertoire and learn how easy it is to make simple, delicious food?<br />
Sure you do! So DO NOT miss any of the online cooking courses by<br />
stylish chef Susan Greig. These Zoom courses are not only hugely<br />
informative, but Susan is massively entertaining, too. For <strong>July</strong> you’re<br />
going to cruise the Greek Islands, escape to exotic Morocco, have a<br />
Lebanese feast and get a taste of Thailand. Delicious! Pencil <strong>July</strong> 5, 12,<br />
19 and 26 into your diary! Details and tickets: susangreig.co.za<br />
<strong>July</strong> <strong>2020</strong> Get It <strong>Highway</strong> • Berea • Durban North 09
Bridget’s<br />
still looking for<br />
a fairy tale<br />
love<br />
Having your heart<br />
broken on national TV<br />
and feeling your hopes,<br />
dreams and world<br />
shatter is not for sissies<br />
… it takes true grit to<br />
keep it together while<br />
the cameras are rolling<br />
and walk away with<br />
dignity intact and head<br />
held high. We caught<br />
up with the gorgeous<br />
Bridget Marshall while<br />
she was spending<br />
lockdown with her folks<br />
in Durban, to chat about<br />
that break-up and her<br />
journey on M-Net’s The<br />
Bachelor South Africa.<br />
Photos: PENNY KATZ PHOTOGRAPHY, pennykatzphotography.myportfolio.com, e-mail pennykatzphotography@gmail.com, 083 214 0692<br />
10 Get It <strong>Highway</strong> • Berea • Durban North <strong>July</strong> <strong>2020</strong>
t suddenly stopped. All the<br />
butterflies, fireworks, my heart<br />
and my words froze. I didn’t know<br />
what to say. How do you put into<br />
words how you’re feeling when<br />
everything just comes to a grinding<br />
halt?’ These words are just the start<br />
of the emotional message Bridget<br />
posted to her Instagram account<br />
after walking away from Marc Buckner<br />
when he gave her the boot in an intense<br />
60-miute finale The Bachelor South Africa.<br />
Bridget’s superpower is without a doubt<br />
her ability to light up any room. When<br />
we meet her at the fabulous Valdior<br />
Guest House, she’s barefoot in black<br />
three-quarter jeans and a comfy Tee she’s<br />
dubbed her lockdown gear. She’s already<br />
done 22 media interviews, but nothing like<br />
the dress-up-and-play date we’ve arranged<br />
with her and a few show-stopping Kathrin<br />
Kidger designs.<br />
Although it’s been more than six months<br />
since she walked off the set of the finale<br />
held in the picturesque Kapama Game<br />
Reserve, and she laughs and jokes and<br />
has lots of naughty stories to tell, there is<br />
a subtle sadness that surfaces when she<br />
relives those final moments on the set of<br />
The Bachelor like they occurred yesterday.<br />
‘Being in that moment was tough, but<br />
watching it playback was even harder. It<br />
took a lot of courage and strength to put<br />
my heart on the line and risk it all for the<br />
chance to have it all.’<br />
A self-dubbed travel queen made in<br />
Durbs and living in Cape Town, Bridget is<br />
excitable and real. She’s an expert in the<br />
travel industry, a straight-shooter who<br />
tackles problems head-on (something<br />
she was often called out for on the show),<br />
she’s game for anything (except for eating<br />
peppadews because she’s allergic,) and<br />
wants a partner in life (or crime) who is<br />
loyal, loving and into the great outdoors.<br />
‘I’m vulnerable but guarded, moody<br />
but dependable, and terrified of change<br />
but extremely adaptable. I’ve got layers...<br />
and though you may not guess it when<br />
you first meet me, I love hard. My parents<br />
have been married for 45 years - they<br />
have the kind of love everybody wants at<br />
the end of the day. It’s powerful. They’ve<br />
been through everything and come out<br />
stronger. When I marry someone one day,<br />
I want that to be it for me – a match made<br />
in heaven.’<br />
About her journey on The Bachelor,<br />
Bridget says it was a wild one. From most<br />
hated to season favourite, nothing could<br />
have prepared her for the ride.<br />
‘When I signed up for The Bachelor, I’d been through the<br />
ringer. I’d just moved to Cape Town for a fresh start after<br />
being broken up with on Valentine’s Day, and was trying<br />
to find my feet, let alone myself. I joined Tinder in search of<br />
love, but it just wasn’t working out for me, and then a friend<br />
suggested I sign up for The Bachelor. It was the last day for<br />
applications. I didn’t know who he was and I didn’t believe<br />
that it was possible to find love on a reality show - how<br />
wrong was I?’<br />
Bridget submitted her application and never gave it<br />
another thought until she received a call to say she’d made<br />
it onto the show.<br />
‘I was so unprepared. There were girls who had dresses<br />
made in anticipation of the rose ceremonies, and then<br />
there was me - one suitcase with the basics and very little<br />
faith that Marc would even hand me a rose on the first<br />
night. By the time of the hometown visit, it suddenly hit<br />
me hard that I really liked Marc, that I’d fallen for him and<br />
there was a chance I could be the one he chose in the end.’<br />
It took a lot of courage and<br />
strength to put my heart on<br />
the line and risk it all...<br />
Bridget’s Durban upbringing, like Marc’s, also meant<br />
they had something special in common. Following in the<br />
footsteps of her entire female bloodline, Bridget attended<br />
Durban Girls College, and enjoyed a happy life as a<br />
tenacious teen, filled with great gatherings in their Currie<br />
Road home.<br />
‘Never mind the people, we had dogs, hamsters, a pig<br />
named Rodney, a guinea pig named Fenwick (don’t ask me<br />
why), chickens named Ned and Meg and rabbits – mine<br />
was called Amos. I’m an animal lover, so it was a lot of fun<br />
living in that house, I won’t lie.’<br />
After school Bridget packed her bags – leaving all of her<br />
beloved pets behind – and moved to the UK to travel and<br />
experience the world. She’s always on the go, whether<br />
it’s going to gym, to the beach, hiking, walking on the<br />
promenade or shopping with her friends. She lists these<br />
activities as some of her favourite, and includes amongst<br />
her top Durban haunts the Oyster Box Hotel - she is<br />
obsessed with the Lighthouse Bar; The George Bar And<br />
Restaurant; The beach – a must-do for any sunny day<br />
in Durbs and Circus Circus Beach Café because it’s her<br />
favourite place to have breakfast with her parents on a<br />
beautiful morning.<br />
‘I love Durban - the vibe, the people, the weather, this is<br />
home. My fondest memories of this city - apart from my<br />
home and many years spent swimming and as a lifeguard<br />
on the beach – involve my granny. She was 98 when she<br />
died in <strong>July</strong> last year, but she’s always been there for me -<br />
every gala or event I participated in, she was there! She was<br />
my world, and I wish she could have been here to see me<br />
brave reality TV.’<br />
<strong>July</strong> <strong>2020</strong> Get It <strong>Highway</strong> • Berea • Durban North 11
Loyalty,<br />
honesty and<br />
being real are<br />
three qualities<br />
I own.<br />
Make up: NANCY EDMUNDS, 072 425 2764, Facebook: Beauty by Nancy Edmunds, Dressed by: KATHRIN KIDGER DESIGNS, www.kathrinkidger.co.za<br />
12 Get It <strong>Highway</strong> • Berea • Durban North <strong>July</strong> <strong>2020</strong>
Going into the final ring ceremony, Bridget<br />
says she thought she and Marc had had a solid,<br />
stable connection, but she also knew there<br />
was a 50/50 chance he might choose her rival,<br />
Marisia van Wyk.<br />
‘The day was packed with interviews,<br />
photoshoots and preparing for the finale.<br />
insecurity is something I have battled with all<br />
my life, so I was exceptionally anxious and by<br />
the time I walked up to Marc, in that gorgeous<br />
gown by Just Tonight Josephine (and no, she<br />
didn’t get to keep it), I was exhausted and<br />
emotionally drained. I tried to prepare myself<br />
for how I wanted to exit the show if the worst<br />
happened, but we are never prepared enough<br />
in reality.’<br />
‘While he was talking to me, there was a baby<br />
hippo in the background making a noise. I was<br />
trying not to be distracted. He talked, I listened,<br />
and everything was going okay until he uttered<br />
that one little word, ‘but...’ - I was like a meercat<br />
in bright lights. Mentally, I blacked out.’<br />
Bridget doesn’t agree with Marc’s explanation,<br />
saying she felt he didn’t want to be honest with<br />
her in order to avoid hurting her.<br />
‘We had such a great relationship and then<br />
he broke my heart and it sucked even more<br />
because it was on national TV. Sometimes, in<br />
the long run, it’s just better to tell the truth<br />
from the start than prolong the agony. I had to<br />
remind myself that there was nothing wrong<br />
with me. That I just wasn’t his person. I couldn’t<br />
be angry with him and I couldn’t blame Marisia<br />
– I’m genuinely very fond of her, but it still<br />
hurt. In spite of this, I knew I had to walk away<br />
dignified, which I think I did pretty well. It was<br />
the moment of which I was most proud.’<br />
Leaving the set after her exit interview<br />
however, Bridget says was done a little less<br />
gracefully.<br />
‘I won’t lie, I fell apart. What also made it harder,<br />
was the overwhelming affection I was shown by<br />
the crew who seemed to share my heartache.<br />
There was little that could comfort me at<br />
the time though, not even the room service,<br />
chocolate or crying out loud while watching my<br />
favourite movie, Bridget Jones’s Diary.’<br />
When asked how the whole experience<br />
affected, influenced or changed her life,<br />
Bridget’s responds, “How has it not?”<br />
‘We spent the better part of two months cut<br />
off from the outside world - no access to phones<br />
(something most of us rely on heavily) except<br />
for a few hours on Sundays, and we were all<br />
competing for the affection of one man. There<br />
were serious personalities to contend with,<br />
not only in the mansion, but in the public eye,<br />
which are the hardest to handle. But, we had a<br />
great support system through M-Net and the<br />
crew who went out of their way to ensure that<br />
mentally we were able to cope.’<br />
Even though the contestants are warned about the harsh<br />
realities of social media haters, and offered counselling and<br />
coping skills to deal with negative publicity and social media<br />
slandering, Bridget says the first three weeks the show aired<br />
were her worst.<br />
‘I’ve never been in the public eye, so being scrutinised and<br />
picked on by public haters was probably soul-destroying. I<br />
cried buckets because of what people were saying about<br />
me. Yes, I tripped on the first episode when I arrived to<br />
introduce myself to Marc, but in my defence I was wearing<br />
shoes that I didn’t own; even though I jumped in the end,<br />
the bungee jumping was still an awful, cowardly moment for<br />
me, and the fishing episode and wearing that rod holder was<br />
just… urgh! but I was being myself.’<br />
I like to think that some hearts<br />
are just too big to break...<br />
By far the most embarrassing moment for Bridget when she<br />
looks back was when she packed her bags and threatened<br />
to leave the mansion. At that stage most of the women who<br />
made it through the original selection had either shared<br />
a passionate kiss or had a one-on-one date with Marc. All<br />
Bridget had under her stylish belt was a handful of stolen<br />
moments at the cocktail parties.<br />
‘It got to the point where I wanted to leave because I was<br />
convinced he didn’t want to be with me. But what I felt<br />
inside, and what the viewers saw probably wasn’t the same<br />
thing. It didn’t matter to outsiders that I had come from a<br />
place of huge insecurity and that I just wanted to be loved<br />
genuinely. I was called fat; told I was the most disgusting<br />
person ever, people posted memes and screenshots with<br />
nasty comments to my social media pages. It hurt. When the<br />
cameras are rolling, you don’t realise what you are saying and<br />
when you do, you can’t take it back. But, I have no regrets.<br />
Loyalty, honesty and being real are three qualities I own.<br />
I don’t always land myself in good favour for being dead<br />
honest and real, but that is me.’<br />
Would she do it all again?<br />
‘In a heartbeat! If not for the possibility of a lifelong<br />
romance, then for the joy of finding self-love. We can all<br />
afford to grow more within ourselves, and I certainly did. The<br />
most important lesson I learned was that I am human. We all<br />
are. We all make mistakes; we are born to be real, not perfect.<br />
It is completely okay to be vulnerable and feel happy, sad,<br />
anger, fear, regret, love and loss. It makes us who we are.<br />
‘I am grateful for the opportunity. I am grateful to the<br />
people who hated me for forcing me to believe in myself<br />
and stand by my convictions, and I have been made<br />
stronger by the support of those who saw me as I was and<br />
cheered for me until the very end. I like to think that some<br />
hearts are just too big to break, because I still believe in that<br />
breath-taking, passionate, fairy-tale love and that my Prince<br />
Charming is out there, somewhere.’<br />
<strong>July</strong> <strong>2020</strong> Get It <strong>Highway</strong> • Berea • Durban North 13
Rethinking a sustainable<br />
LIFESTYLE<br />
Reduce. Reuse. Recyle. The new Three Rs. But how seriously do<br />
we really take this? And how can we encourage more people<br />
to instil these rules as a simple habit, rather than a chore?<br />
We got some really useful, practical tips for zero waste that are easy to incorporate into our daily lives from Karen Heron,<br />
founder of Earth Probiotic, who says by thinking about waste before we generate it, we can collectively have a huge impact<br />
on the war on waste. She adds that being conscious of our environmental impact helps with the choices we make, and<br />
therefore the consequences of our actions. Easier said than done? Nope. Not if you start off with these basic tips...<br />
Compiled by KYM ARGO<br />
R<br />
14 Get It <strong>Highway</strong> • Berea • Durban North <strong>July</strong> <strong>2020</strong>
Refuse (say ‘no’)<br />
This sounds easy but often we’re bombarded with packaging we don’t want or can’t get away from.<br />
However, if we’re prepared, this is very much easier. For example, choosing loose fruit and veg which<br />
come almost package-free. Get yourself a mesh bag for this purpose and remember to take it with you<br />
when you head to the shops. Also, always keep a fabric bag in your car to hold your shopping, then<br />
refuse the plastic version offered at the store.<br />
Reduce<br />
Large bags of food produce seem like a bargain and often are ... but only if all the contents are used.<br />
Otherwise, you’re throwing away good food and money because there was too much of it. Buy only<br />
what you need. A planned weekly menu is a great way to help you buy only the items required (and<br />
makes for a quick shop). This reduces impulse spending which is often wasteful, especially if produce is<br />
forgotten or goes bad before being used.<br />
Reuse<br />
Most food packaging containers can be used many times over. Use the large yoghurt tubs to freeze<br />
stock, home-made dog food and leftovers. Stick a piece of masking tape on the lid for easy labelling.<br />
They’re great for storing beads, buttons and for planting seedlings too.<br />
Repurpose<br />
Restyle clothes you no longer wear and update them to create new items. A baggy shirt that was<br />
once fashionable can be taken in to begin new life as a fitted shirt. Long skirts or dresses that were an<br />
awkward length can be shortened; jeans that mysteriously shrank in length, when lopped off at the hem<br />
will now be very fashionable with the ends unravelling. And the cut-off fabric? Use it to patch up dog<br />
cushions or old toys. A chipped salad bowl can be given drainage holes and become a useful pot plant<br />
holder and old wool or thick string can be knotted, macramé-style, into holding the pot plant.<br />
Recycle<br />
Much, but not all, the packaging we face today can be recycled into another life. Paper waste needs be<br />
kept clean (from food waste), food waste composted, then all the other dry waste (glass, cans and plastic,<br />
once cleaned,) can be added together. Recyclable waste is either picked out of your kerb side bins by<br />
informal waste collectors, or separated at a Waste Recycling Facility. Clothes and household items can be<br />
recycled easily though friends, family and even at the office as there’s always someone who can make<br />
use of these items. Hospice gladly takes almost anything and there are many centres and charities that<br />
collect these items, which are sold to raise funds.<br />
Relax<br />
You alone are not going to save the world (even though you want to!). But by your actions you’re<br />
changing the people around you. They see you and your passion and it’s hard not to want to be you, the<br />
queen of recycling. Share your knowledge, money-saving tips (recycling definitely saves cash) and stay<br />
brave in your convictions<br />
Whip up a feast with Karen Short<br />
Taking recyling seriously<br />
Earth Probiotic was started by Karen and Gavin Heron in 2010 with the express purpose of diverting food waste from<br />
landfill. One hundred per cent of their products are sourced and manufactured in South Africa. All their products are<br />
made from either recycled or upcycled material. Their packaging is recyclable and they’re aiming to make it compostable<br />
in the near future. They believe diversity is key to thriving systems, whether they’re a business, a garden, a compost heap,<br />
a farm or even a small pond. Everything they sell in their store they use in their home. Earth Probiotic is officially Proudly<br />
South African and helps champion the recycling of all organics through different mechanisms in South Africa.<br />
Details: earthprobiotic.compond.<br />
<strong>July</strong> <strong>2020</strong> Get It <strong>Highway</strong> • Berea • Durban North 15
Z<br />
Sam and Dom Moleta, owners of one of SA’s first<br />
zero waste grocers, The Refillery, spent six years<br />
working in the yacht industry, and saw first-hand<br />
the impact plastic waste has on the oceans. Vowing<br />
to make a difference, they share their tips for a<br />
zero waste lifestyle.<br />
First and foremost, be realistic. ‘As the inspiring Bea<br />
Johnson says, we may never reach the zero in Zero<br />
Waste but that doesn’t mean we shouldn’t try.’<br />
Be a conscious consumer. By simply being aware<br />
that what you buy adds to the world’s consumerism<br />
problem, you can have a positive effect.<br />
Ban single-use. Choose to reuse what you have,<br />
reinvent it, repurpose it, refill it and recycle it when<br />
it finally comes to the end of its life. Buy unpackaged<br />
fruit and veg. Only ever use reusable shopping<br />
bags.<br />
Support small businesses that empower people<br />
and grow our economy.<br />
zero<br />
Aiming<br />
waste<br />
for a<br />
lifestyle<br />
Shop local. Or second-hand. Every single item we<br />
own has a carbon footprint. Reduce that by not<br />
adding shipping. It’s even better if it’s been used<br />
before and is now finding new life instead of going<br />
to a landfill. Mend things and donate or sell what<br />
you no longer use. You don’t have to search far to<br />
find charities looking for donations. Sell stuff on<br />
Facebook Marketplace, Gumtree or at Cash Crusaders<br />
and give someone the opportunity to buy<br />
second-hand. Donate old books and textbooks<br />
to a second-hand bookstore, the library or a local<br />
school.<br />
Watch what you eat. The commercial food industry<br />
is not environmentally friendly so go Flexitarian.<br />
Take part in Meat-Free Mondays, add one<br />
vegan day into your week, or simply cut out beef.<br />
Another eco-tip is to make enough food for leftovers,<br />
which means you don’t have to cook a new<br />
meal from scratch every day – hooray to that!<br />
Zero-tox. Chemicals make things expensive, are<br />
packaged in plastic and negatively affect our<br />
health, water supply and the planet. They’re also<br />
not necessary. Opt for chemical-free cosmetics<br />
and cleaning products, or make your own out of<br />
common, non-toxic household ingredients.<br />
Be water wise. Share baths, take shorter showers,<br />
invest in a water-saving shower head and flush like<br />
a Capetonian. Use a dish washer instead of hand<br />
washing – but only run it when it’s fully packed.<br />
Rinse vegetables in a bowl of water, then use it to<br />
water the garden.<br />
Switch off your lights and unplug all your unused<br />
appliances. The substantial reduction in your<br />
monthly electricity bill will be an added bonus.<br />
Compost. This significantly cuts waste while also<br />
creating a positive product for your garden.<br />
For further inspiration, tips and advice in living a<br />
low-impact life, and to order from the store, click<br />
on therefillery.co.za<br />
KURO-Bo (meaning ‘black stick’ in Japanese) is the<br />
first 100 per cent plastic-free, scientifically-proven,<br />
natural and biodegradable water filter in Africa. Usable<br />
in any jug or water dispenser you already have,<br />
the activated charcoal attracts positively-charged<br />
toxins and heavy metals, drawing them out of the<br />
water, and depositing beneficial minerals into the<br />
water. It also balances the pH of acidic water. A stick<br />
gives you three-plus months of cleaner, healthier,<br />
better-tasting water with zero waste! R195 for the<br />
sticks, R165 for the coins. Details: kuro-bo.com<br />
16 Get It <strong>Highway</strong> • Berea • Durban North <strong>July</strong> <strong>2020</strong>
Inner-peace. Hurt-less. Energize-me. We love the names<br />
as much as the product. This Bellabaci Soul Food range<br />
of aromatherapy creams is wonderful. So’s the Cape Town<br />
brand ... ‘In our Utopia, we’d want a world that smells divine,<br />
silky soft skin for those who want it, healthy happy bodies<br />
for everyone, no exception, and products that simply do<br />
what they promise to do’. Love! R790 from bellabaci.com<br />
Mood enhancers? Yes please.<br />
Biomedcan has three<br />
products we’re stocking up<br />
on. MOOD promises to assist<br />
in improving one’s mood,<br />
decreasing anxiety, stress,<br />
depression, mood swings and<br />
PMS, without having a sedative<br />
effect. MIND can assist in<br />
improving memory and<br />
concentration, increasing brain<br />
clarity and energy levels and<br />
gives a feeling of upliftment.<br />
There’s SLEEP CBD Capsules<br />
... and who doesn’t need a<br />
good night’s sleep? R459 each.<br />
Details: biomedcan.co.za<br />
Diego dalla Palma Professional, a paraben-free,<br />
dermo-cosmeceutical skincare brand, is new on our beauty<br />
radar. This Dandelion Orange Blossom Jelly Scrub, with a soft<br />
gel-texture, creates a heat sensation when applied to the skin,<br />
has sugar crystals which gently remove keratinized cells and<br />
impurities, improving the transport of oxygen to the cells,<br />
leaving your skin hydrated, radiant and smooth. R520.<br />
Details: 021-701-2900 for your closest stockist.<br />
Real treats at reasonable prices ...<br />
we’re devotees of the Morlage<br />
& Yorke range and love this<br />
Lemongrass & Verbena scented<br />
Hand & Body Lotion and Hand<br />
Wash, R84.95 each from @Home.<br />
A long soak in<br />
a hot tub (not<br />
to full, though!)<br />
... bliss. New in<br />
the Earthsap<br />
range, Wild<br />
Rose &<br />
Lavender Bath<br />
Salts, R79.95<br />
from wellness<br />
warehouse.com<br />
18 Get It <strong>Highway</strong> • Berea • Durban North <strong>July</strong> <strong>2020</strong>
And ... RELAX<br />
Live mindfully. Go for a walk. Practise yoga. Meditate.<br />
And enjoy some me-time with carefully selected products.<br />
All lychee and bergamot,<br />
redcurrant and rose,<br />
freesia and vanilla<br />
(swooningly lovely<br />
scents here), I am Sassy<br />
is a great range for a<br />
spoil-yourself session at<br />
home. Priced from R29.<br />
Details: dealz.co.za<br />
Aah, spa! This Clarins Relax Body<br />
Treatment Oil - with 100 per<br />
cent plant extracts - sooths,<br />
replenishes and relaxes, relieving<br />
stress and fatigue. R615 from your<br />
Clarins stockist.<br />
TheraNaka has a range of hydrating,<br />
silky-textured body oils which can be used neat<br />
on the skin, or added to running water into<br />
your bath. Local and lovely, there’s this African<br />
Earth Body Oil (safe to use while pregnant)<br />
as well as Peace, Recharge, and Vigour<br />
options. R226 each from theranaka.co.za<br />
We’re completely enamoured with the William Dabs range at Checkers, and the new Spa range is heavenly. Great<br />
packaging, brilliant ingredients and products, exceptionally well priced. What’s not to love? A body scrub and butter, foaming<br />
handwash and dry oil spray, bath oil and soak ... the full home spa treatment. From R44.99 to R69.99, exclusive to Checkers.<br />
<strong>July</strong> <strong>2020</strong> Get It <strong>Highway</strong> • Berea • Durban North 19<br />
Compiled by: KYM ARGO.
Essential<br />
wellness<br />
If, like us, you’re a fan of essentials oils,<br />
you’ll love these must-have oils for<br />
common ailments. Stay healthy!<br />
Compiled by: RIALIEN FURSTENBERG<br />
Eucalyptus<br />
What it’s good for:<br />
• Anti-inflammatory • Antioxidant • Increased blood flow • Reduced tension headaches • Cold sores • Easing arthritis<br />
pain • Clearing sinuses<br />
How to use it:<br />
• To alleviate a headache simply roll up a damp, clean cloth and sprinkle with a few drops of eucalyptus oil. Apply to<br />
forehead, focusing on your temples and the back of your neck.<br />
• Added to warm baths, eucalyptus oil’s analgesic and anti-inflammatory properties help to rejuvenate stiff and sore<br />
muscles.<br />
• Diffuse five drops for an immune system booster.<br />
• Apply two to three drops to your chest and back of your neck as a cough reliever.<br />
20 Get It <strong>Highway</strong> • Berea • Durban North <strong>July</strong> <strong>2020</strong>
Soil tea tree organic essential<br />
oil, R45 • Ceramic burner<br />
perfect for your favourite<br />
essential oils or soy wax melts,<br />
R130. Both from soil.co.za<br />
Aura Zen Ultrasonic<br />
Diffuser. R1 249 from<br />
yuppiechef.com<br />
Peppermint<br />
What it’s good for:<br />
• Headache & migraine relief • Upset stomach<br />
• Reducing fevers • Flavouring hot drinks<br />
• Suppressing appetite • Energy boost<br />
• Get rid of bad breath<br />
How to use it:<br />
• Dilute and apply to temples, above ears and/ or<br />
back of the neck for headache or migraine relief<br />
• Apply topically to the abdomen or place one drop<br />
under tongue for upset stomach<br />
• Apply along the spine to bring down a fever<br />
• Use a drop of peppermint and a drop of lemon in<br />
water for a mouth rinse<br />
• Use on the bottom of your feet and on your chest<br />
to improve breathing and fight flu infections.<br />
Cinnamon, orange & clove<br />
These three oils are amazing when diffused<br />
together. They make your home smell inviting and<br />
warm and at the same time, they’re invigorating<br />
and energising. We all know that the longer winter<br />
lasts, the harder it can be to be positive and upbeat.<br />
What it’s good for:<br />
• Energising and uplifting • Baking • Emotional<br />
balance • Dental discomfort<br />
How to use it:<br />
• Diffuse them together to uplift the mood<br />
• Add a few drops, to baking (muffins, cookies,<br />
frosting, etc) to add flavour<br />
• Use clove to relieve tooth pain<br />
Tea tree<br />
What it’s good for:<br />
• Itchy skin • Inflammation • Dry skin •<br />
Sore throat • Cold sores • Congestion •<br />
Ear infections<br />
How to use it:<br />
• Breathe easier when you have a cold<br />
with the help of tea tree oil. Place a few<br />
drops of tea tree in a carrier oil (olive,<br />
coconut, almond oil or any other) into<br />
the tub or shower before you get in to<br />
release the oils into the steam.<br />
• Mix a few drops of tea tree oil with<br />
two teaspoons of raw, organic honey<br />
and apply to the pimple using<br />
a cotton pad, then rinse with<br />
water.<br />
• Relieves earaches: Mix 1 drop of<br />
tea tree oil with 1 tsp.<br />
olive oil, drop mixture<br />
into the ear, then<br />
remove by tilting head.<br />
• Relieves asthma when<br />
a few drops are added<br />
to a humidifier.<br />
<strong>July</strong> <strong>2020</strong> Get It <strong>Highway</strong> • Berea • Durban North 21
Give these oils a try<br />
Lemon<br />
Lemon oil is great for helping relieve symptoms of<br />
menopause and is known to improve clarity, increase<br />
concentration and boost the immune system. Lemon<br />
oil is also useful for soothing a sore throat when added<br />
to hot water.<br />
Myrrh<br />
A powerful antioxidant, myrrh is often added to beauty<br />
products to help maintain healthy skin. It’s also useful<br />
for preventing infections and is recognised for its antiparasitic,<br />
antifungal and even anti-cancer benefits.<br />
Lavender<br />
A must for the first-aid box! A versatile oil, lavender is<br />
renowned for its relaxing and calming properties and its<br />
ability to relieve headaches and insomnia. Excellent for all<br />
skin types, it’s also very effective in the treatment of burns<br />
and prevention of scarring.<br />
Our fave to<br />
keep the cold away<br />
Basil<br />
• Add one or two drops to a<br />
hot bath when you have a<br />
cold. The diffuser-like effect<br />
will help relieve a congested<br />
nose and chest.<br />
• Make your very own vapour<br />
rub at home using this oil.<br />
Combine a few drops of basil<br />
essential oil with eucalyptus<br />
essential oil and mix the oils<br />
in with a carrier oil, such as<br />
coconut. You can use the<br />
combined oil for topical<br />
application by massaging<br />
onto your chest.<br />
Young Living Basil Essential<br />
Oil (15ml), R470 from<br />
youngliving.com/en_za<br />
Take note! Buy pure oils. To test whether oils have been diluted<br />
with vegetable oil, place a couple of drops on a piece of paper.<br />
If they leave an oily ring, it’s possible they contain vegetable oil.<br />
Before purchasing an oil, ask if you can try a small amount on<br />
your skin and watch for a reaction such as a rash or irritation.<br />
22 Get It <strong>Highway</strong> • Berea • Durban North <strong>July</strong> <strong>2020</strong>
Thoughtful wine options<br />
From the organic, biodynamic winery Waterkloof, Circle of Life White 2016 is a blend of mostly Sauvignon Blanc,<br />
Chenin Blanc and a touch of Sémillon. Beautiful aromatics of lime and gooseberry. From around R160 a bottle. Details:<br />
waterkloofwines.co.za. • Award-winning Flagstone Free Run Reserve Sauvignon Blanc is all layers of fruit complexity with<br />
aromas of asparagus, green fig, citrus, passion fruit as well as a hint of guava. It’s full bodied, complex and classy ... and best<br />
of all, it’s vegan! With a limited release of 2100 bottles, you can get if for R220 a bottle from the flagstonewines.com • For<br />
an Almost Zero alcohol wine (0.3 per cent, to be exact), we suggest you stock up on this Van Loveren Family Vineyards<br />
Radiant Red (there’s a Wondeful White and Ravishing Rosé, too.) It’s made using traditional winemaking methods,<br />
combined with modern de-alcoholisation methods, and you’ll find it at your local stores for around R69. • Two exceptional<br />
vegan-friendly options from Bouchard Finlayson are the Missionvale Chardonnay 2017 (with flavours of pineapple and<br />
white pear and a mere hint of toasted hazelnut) and Hannibal 2017, (originally prompted by the classic taste and palate<br />
of Italian varieties, Sangiovese and Nebbiolo. R276 and R331 respectively, from bouchardfinlayson.co.za<br />
24 Get It <strong>Highway</strong> • Berea • Durban North <strong>July</strong> <strong>2020</strong>
Drinking responsibly is nothing new. Living mindfully means<br />
you should take a good look at the estates and the wines<br />
you’re choosing ... with conservation, organic,<br />
vegan-friendly and low alcohol being<br />
part of your buying decisions.<br />
Delheim is an industry leader in its commitment to conservation and responsible production practices. The farm uses<br />
a bio-natural water management plant that recycles all cellar waste water, takes care to preserve substantial tracts of<br />
mountain fynbos, and promotes bio-diversity. The Delheim Chenin Blanc Wild Ferment is made in one of the most<br />
natural processes – by allowing spontaneous fermentation by indigenous yeast. Around R145 a bottle. Details: delheim.com<br />
• Demonstrating their commitment to a greener, animal-friendly future, Spier was the first winery in the world to receive<br />
Control Union Vegan Standard certification by the accredited certifying body, Control Union. So an excellent choice for<br />
vegans are the Spier Creative Block 2 (a Sauvignon Blanc, Sémillon blend) and the Seaward Chardonnay, two of the<br />
four vegan wines from Spier’s vegan range. R110 each from spier.co.za • Mensa winemaker Ben Snyman crafts only veganfriendly<br />
wines, eschewing the use of any animal products in the cellar. There are two fabulous vegan-friendly wines –<br />
Sauvignon Blanc 2019 is a beautifully balanced wine brimming with citrus and tropical fruit, and Cabernet Sauvignon<br />
2018 has all intense flavours of dark chocolate and blackberry. R80 and R90 from mensawines.com<br />
Compiled by: KYM ARGO. Photographer: MEGAN BRETT.<br />
<strong>July</strong> <strong>2020</strong> Get It <strong>Highway</strong> • Berea • Durban North 25
IN THE KITCHEN<br />
WITH CHEF DANDALA<br />
From the little village Dutyini in the Eastern Cape,<br />
to the classy corners of Hillcrest’s renowned<br />
200-seater restaurant, Butlers, Chef Siphiwo<br />
Dandala’s cooking creations not only set the bar<br />
in local culinary circles, but they also tell a story<br />
of empowerment. We met up with him in the<br />
kitchen (masks and social distancing applied of<br />
course) to hear about his journey and watch him<br />
knock up some of his favourite signature dishes.<br />
26 Get It <strong>Highway</strong> • Berea • Durban North <strong>July</strong> <strong>2020</strong>
‘Growing up, I never<br />
liked school because I<br />
was constantly bullied.<br />
Eventually, when it all<br />
became too hard to<br />
tolerate, I dropped out<br />
after I finished Grade 7.<br />
I couldn’t speak English and at<br />
that stage I had little hope of a<br />
decent future. If it wasn’t for my<br />
grandfather and grandmother,<br />
life might have been different.<br />
My grandfather believed in me,<br />
so he found me work carting<br />
bricks and sand (underage of<br />
course) to keep me busy and<br />
help me prove my worth. He<br />
saw more potential in me than<br />
I realised and sent me to a<br />
private school so that I could<br />
pick up on my learning and<br />
finish matric.’<br />
The kitchen is my<br />
playground, I find<br />
peace and am at<br />
my best...<br />
I passed, with really good<br />
marks, and my grandmother<br />
suggested I go into the<br />
hospitality industry because<br />
I was always in the kitchen<br />
helping her prepare meals.<br />
That’s when I came to Durban. It<br />
was a good call! My professional<br />
food journey began at a place<br />
called Zen Africa Chef Academy<br />
which I attribute for igniting my<br />
dream of becoming a real chef.’<br />
‘My first job was at Durban<br />
Country Club and I learned the<br />
art of fine dining working as<br />
Chef de Partie at the Greedy<br />
Buddah. When I joined the team<br />
as head chef at Butlers, I found<br />
my home. They’ve supported<br />
my ideas, given me room to<br />
grow and continued to stand<br />
behind me as I’ve worked my<br />
way up the ranks of the Senior<br />
Division of Unilever Chef of the<br />
Year Competition, something I<br />
am extremely proud of.’<br />
Prawn and Cucumber Roulade<br />
with Feta Puree, coriander crumble & Vanilla oil<br />
PRAWN ROULADE<br />
Ingredients<br />
150g prawns; 40g onion;<br />
10g garlic; Pinch salt<br />
and white pepper; 5ml<br />
Sunflower oil; 1 egg white<br />
Method<br />
Pre heat oven 180 degrees.<br />
Cook onion and garlic<br />
in a pot, then pour into<br />
blender together with<br />
the prawns. Blitz together,<br />
then add egg white, salt<br />
and pepper and blitz until<br />
smooth. Pour it on to<br />
prepared tinfoil and roll<br />
it to form a long sausage<br />
shape. Bake in the oven, at<br />
a standard temperature,<br />
for 15 to 20 minutes until<br />
cooked. Set aside to cool.<br />
FETA PUREE<br />
Ingredients<br />
150g feta; 25g salted butter; 60ml<br />
double cream<br />
Method<br />
Add butter and cream into a sauce<br />
pan, simmer until butter melts, then<br />
pour the mixture into a blender with<br />
the feta and blitz until smooth<br />
VANILLA AIR<br />
Ingredients<br />
50 g castor sugar; 50ml milk; 5 ml<br />
vanilla essence; 10g lecithin granules<br />
Method<br />
Boil everything together, then set<br />
aside to cool, then pour into the<br />
blender and blitz until you get foam.<br />
CORIANDER CRUMBLE<br />
Ingredients<br />
20g fresh coriander (leaves and stalks);<br />
75g salted butter<br />
45g brown sugar; 1tsp ground cumin;<br />
125g cake flour; Pinch of salt<br />
Method<br />
Add butter, coriander, sugar, salt and<br />
cumin into the blender and blitz until<br />
a green paste forms, then scrape into a<br />
large bowl, add flour and mix together to<br />
form a green ball. Press the mixture onto<br />
a greased baking tray until it’s a thin layer,<br />
and bake for 10 to 15 minutes until the<br />
mixture hardens and the finish product<br />
is like a big green biscuit. Remove any<br />
charred bits from the edge and break up<br />
the biscuit into a crumbly mixture. Plate<br />
the meal as best you can.<br />
CUCUMBER RIBBON<br />
Ingredients<br />
60ml white wine vinegar; 60ml water; 60g white sugar; 1 English cucumber<br />
Method<br />
Heat the vinegar, water, sugar on the stove until sugar dissolves. Set aside to cool.<br />
Make cucumber ribbon using a potato peeler, then add the cucumber to vinegar<br />
liquid and leave it to soak for 10 to 15 min before removing the cucumber from<br />
the liquid. Using a sushi mat (if you have one), wrap the prawn roulade in the<br />
cucumber slices.<br />
<strong>July</strong> <strong>2020</strong> Get It <strong>Highway</strong> • Berea • Durban North 27
‘The kitchen is my playground, I find<br />
peace and am at my best when I am able<br />
to use my hands and my skills to create<br />
beautiful dishes for others to enjoy!’<br />
Trust us, you’ll do more than enjoy them!<br />
Chef’s Prawn and Cucumber Roulade with<br />
feta puree, coriander crumble & vanilla oil<br />
is to die for; then there’s the Pan Roasted<br />
Duck Breast served with red cabbage<br />
puree, fondant potato, sautéed vegetables<br />
and black cherry jus, another melt-in-yourmouth<br />
moment; and for those who love<br />
dessert, Chef’s Study of Chocolate is the<br />
stuff of foodie dreams - white chocolate<br />
mousse, caramelised pineapple, marinated<br />
strawberries, dark chocolate disk and<br />
crystalized white chocolate served with<br />
lemon grass and ginger consume.<br />
Sound delish? We were salivating and<br />
lucky us, got to sample this delish dishes<br />
and loved every mouthful.<br />
We asked Chef Dandala to share his amazing recipes,<br />
so that you can recreate them in the comfort of your<br />
own kitchens. We hope you enjoy!<br />
Pan Roasted Duck Breast<br />
with red cabbage puree, fondant potato,<br />
sautéed vegetables & black cherry jus<br />
RED CABBAGE PUREE<br />
Ingredients<br />
60ml water; 60ml white wine vinegar;<br />
60g castor sugar; 200g red cabbage<br />
Method<br />
Finely chop the red cabbage, add all<br />
ingredients into a pan, and cook it on<br />
low heat until reduced by two thirds.<br />
Make sure cabbage is soft, strain the<br />
liquid, add cabbage to a blender and<br />
blitz until smooth.<br />
DUCK BREAST<br />
Ingredients<br />
1 duck breast<br />
Pinch salt and white pepper<br />
2g thyme<br />
1 glove garlic<br />
10g salted butter<br />
Method<br />
Preheat oven to 180°C. Take a large<br />
frying pan and heat until it’s hot.<br />
Season the duck breast and place skin<br />
side down in the pan. Fry for 3 to 4 min<br />
until golden brown and sear briefly on<br />
the other side. Put the pan in the oven<br />
and cook for 6 to 8 minutes. Remove<br />
and set aside to rest for 3 to 4 min.<br />
FONDANT POTATO<br />
Ingredients<br />
2 large potatoes peeled cut into cylinders; 150g salted butter; 200ml chicken<br />
stock or water; 2g thyme; 1 clove garlic<br />
Method<br />
In a small to medium saucepan, melt the butter, add the herbs, stock or<br />
water, then place the potatoes in the pan, season lightly. Make sure the<br />
potatoes are covered completely with the liquid then simmer until cooked<br />
(about 30 minutes) depending on the size.<br />
VEGETABLES<br />
Trim and quarter: 10g Baby marrow; 10g Carrots 10g Broccoli; 10g Cherry<br />
tomatoes; 20g Salted butter; Pinch salt and white pepper<br />
Method<br />
Blanch baby marrow, carrots, broccoli and tomatoes in salted boiling water<br />
for 5 min until tender, then drain and refresh under cold running water. Heat<br />
up in a pan with butter then add vegetable seasoning, salt and pepper.<br />
BLACK CHERRY JUS<br />
Ingredients<br />
250ml chicken stock; 60ml red wine; 40g black cherries<br />
Method<br />
Boil chicken stock and red wine until reduced by two thirds or until<br />
thickened to a syrupy consistency. Then add the cherries, set aside until<br />
ready to serve. Plate the meal as best you can.<br />
28 Get It <strong>Highway</strong> • Berea • Durban North <strong>July</strong> <strong>2020</strong>
Study of Chocolate<br />
White chocolate mousse, caramelised pineapple, marinated strawberries, dark chocolate<br />
disk, crystalized white chocolate, lemon grass & ginger consume<br />
WHITE CHOCOLATE MOUSSE<br />
Ingredients<br />
80g white chocolate; 500ml cream; 5g gelatine<br />
Method<br />
Whip the cream until a stiff peak is formed. To temper the chocolate,<br />
place it in a mixing bowl and microwave on high for 30 seconds at a<br />
time until it has melted. Add gelatine and mix well until dissolved. Add<br />
melted chocolate into whipped cream, make sure chocolate is not hot.<br />
Mix well then place in the fridge to set for 15 to 20 minutes.<br />
CARAMELIZED PINEAPPLE<br />
Ingredients<br />
1 star anise; 1 cinnamon stick; 60g white sugar; 20ml glucose; 1<br />
pineapple<br />
Method<br />
Take a clean pineapple and cut into rings. In a pan, add sugar, spices,<br />
glucose and pineapple and slow cook until sugar is golden then turn<br />
off the heat. Remove pineapple from the liquid and allow to cool.<br />
MARINATED STRAWBERRIES<br />
Ingredients<br />
100g strawberries; 20g castor sugar; 5g<br />
mint leaves<br />
Method<br />
Chop the mint finely and mix it with<br />
the sugar. Cut the strawberries in half,<br />
then sprinkle the minted sugar over the<br />
strawberries and leave for 10 to 15 min.<br />
CRYSTALIZED CHOCOLATE<br />
Ingredients<br />
60g white chocolate; 30g white sugar;<br />
15ml glucose<br />
Method<br />
Place sugar and glucose into a pan on<br />
medium heat. Once the sugar has melted,<br />
add chocolate and mix with a wooden<br />
spoon. The chocolate will start crystalizing<br />
so pour it on a greaseproof paper and let<br />
it cool down.<br />
GINGER AND LEMON GRASS<br />
CONSUME<br />
Ingredients<br />
50g lemon grass; 50g ginger; 500ml water;<br />
60g white sugar<br />
Method<br />
Finely chop the lemon grass. Peel and<br />
grate the ginger. Mix with sugar and water<br />
in a pot and cook for 30 minutes. Set aside<br />
to cool for an hour then strain it.<br />
CHOCOLATE DISC<br />
Ingredients<br />
200g dark chocolate buttons<br />
Method<br />
Place the chocolate in a glass mixing bowl<br />
and microwave on high for 30 seconds<br />
at a time until most of the chocolate has<br />
melted, give it a stir each time. You will<br />
need a large sheet of acetate, use a small<br />
palette knife, spread a 2mm layer and let<br />
it set a little, use a round cutter to cut the<br />
disc. If you’re a master of crafts, see if you<br />
can plate this dish as set out in the photo.<br />
<strong>July</strong> <strong>2020</strong> Get It <strong>Highway</strong> • Berea • Durban North 29
Tucking into a delicious meal is one thing, but eating food that’s also good for you is not always a given. One way to cook<br />
your way to better health is to grab a copy of Mindful Eating. In it, Izelle Hoffman not only lists the ingredients that are<br />
your best nutritional friends (did you know that mustard helps build strong bones and sweet potato is an anti-inflammatory<br />
immune booster?), but gets down to the nitty-gritty with 78 recipes. Find yummy rosemary almond bread; honey-mustard<br />
and rosemary chicken tray bake; farm-style beef and veggie soup, as well as lamb and fig skewers with minty apricot glaze<br />
among the collection. Chocoholics please note – you’ll definitely want to try the fillet medallions with chilli-chocolate sauce,<br />
the sweet potato chocolate brownies and the guilt-free chocolate cake (yay!) Struik Lifestyle, R350.<br />
30 Get It <strong>Highway</strong> • Berea • Durban North <strong>July</strong> <strong>2020</strong>
BOOKS FOR<br />
HEALTHY COOKS<br />
Indulgent and show-stopping, Vegan Cakes is the place where traditional<br />
baking rules are thrown out of the window, proving you don’t need dairy<br />
and eggs to create baked wonders. In Sarah Hardy’s book, you’ll find recipes<br />
for a pink vanilla dream cake and sherry berry trifle, a rose and ginger<br />
cheesecake and black sesame banana bread. Step-by-step recipes, yummy<br />
photos and tips about vegan icing and decorations, this is one all vegans –<br />
actual or aspiring – will love. Hardie Grant Books, R340.<br />
Yes, you’d love to lose weight, but<br />
where to start? Consulting dietitian<br />
Regine du Plessis gives all the info<br />
you need plus recipes for 1000 kJ<br />
meals, in A Slimmer You Cookbook.<br />
The introduction includes topics<br />
such as BMI (body mass index) and<br />
cholesterol, how to balance daily<br />
food intake with physical activity as<br />
well as the role of carbohydrates,<br />
proteins and fats in our diet. Don’t<br />
despair ... it’s not all lettuce and<br />
lemon juice. Yes, you can have fried<br />
egg and bacon for brekkie, or tuck<br />
into a burger or yummy savoury beef<br />
mince. You can even splash out and<br />
enjoy chicken in red wine or ostrich<br />
fillet steak with baked potato. Got a<br />
sweet tooth? Sorry, no luck, as this<br />
book sticks firmly to breakfasts, salads,<br />
soups, chicken, meat, fish and pasta.<br />
Struik Lifestyle, R300.<br />
Local foodie darling Sarah Graham has just released another of her brilliant<br />
cookbooks, this one featuring plant-based recipes. Super Natural is, Sarah says,<br />
‘a celebration of vegetables (and their humble friends ... fruit, whole grains,<br />
nuts, seeds, legumes and pulses)’. Great, seasonal, plant-based food. We will, this<br />
month, be making her whole roasted tandoori cauliflower flatbreads and her<br />
salted peanut butter oak cookies. Then so much more. As you’d expect from<br />
Sarah – amazing! Penguin Random House, R320.<br />
<strong>July</strong> <strong>2020</strong> Get It <strong>Highway</strong> • Berea • Durban North 31
A lovely spicy Shiraz is a slam<br />
dunk for winter beets<br />
Cooler weather calls for hearty root vegetables<br />
and succulent meat dishes. And those, in turn,<br />
call for a spicy Shiraz. Tokara Chef Carolize<br />
Coetzee has shared the recipe for her flavourful<br />
salt-baked beetroot, which is perfectly paired<br />
with the estate’s full-bodied premium Tokara<br />
Shiraz.<br />
Salt-baked beetroot<br />
You’ll need:<br />
4 medium sized whole beetroot; 800g coarse<br />
salt; 3 egg whites from extra-large eggs; 500g<br />
cake flour; 250ml water<br />
For the garnish: Raspberries, fennel, toasted<br />
walnuts and celery.<br />
Method:<br />
Preheat the oven to 180°C<br />
Blend the salt and flour together in a food<br />
processor until fine. In a mixer with a dough<br />
hook, mix the flour mixture with the egg whites<br />
and water until a dough is formed.<br />
Wash and dry the unpeeled beetroot.<br />
Roll out the dough until 5mm in thickness. Cut<br />
into big enough pieces and wrap around each<br />
entire beetroot.<br />
Bake for 1 hour, then remove from oven and<br />
cool slightly. Break open the dough and remove<br />
the beetroot. Discard the baked dough.<br />
Peel the beetroot, then rinse and dry with<br />
paper towel. Cool and slice the beetroot thinly.<br />
Garnish with raspberry, fennel, toasted walnuts<br />
and celery.<br />
These<br />
Babylonstoren<br />
Beetroot & Garlic<br />
Salt Flakes add extra<br />
flavour and a pop of<br />
colour to even the<br />
most simple dish.<br />
The beetroot stains<br />
the salt a beautiful<br />
pink colour and<br />
gives it a delicate,<br />
earthy flavour, while<br />
the garlic gives<br />
the mixture some<br />
punch. R70 from<br />
babylonstoren.com<br />
A glass of red. A platter<br />
of cheeses – including a<br />
creamy blue. A bottle of<br />
Woolworths’ Beetroot<br />
& Fig Preserve. Life<br />
is good. R52.99 from<br />
Woolies.<br />
This full-bodied<br />
Tokara Shiraz is<br />
available at a cellar<br />
door price of<br />
R125, for online<br />
purchase and<br />
delivery. Details:<br />
tokara.com<br />
Compiled by KYM ARGO<br />
32 Get It <strong>Highway</strong> • Berea • Durban North <strong>July</strong> <strong>2020</strong>
BEET<br />
THE MID-WINTER BLUES<br />
Warm beetroot and<br />
butternut winter salad<br />
Butternut. Beet. Goat’s cheese. A<br />
marriage made in foodie heaven.<br />
This recipe was generously<br />
shared by a chef at the De Hoop<br />
Collection in the De Hoop<br />
Reserve, just east of Cape Agulhas,<br />
on a visit a year or two ago, and<br />
we’ve made it again and again<br />
and again. It’s a method, more<br />
than a recipe, so we’ve given no<br />
quantities ... jiggle depending on<br />
how many you’re feeding. The<br />
dressing is enough for a salad for<br />
four to six people.<br />
Peel butternut and beets, cut<br />
into large, similar size chunks, toss<br />
lightly in olive oil and roast until<br />
cooked. While roasting, make the<br />
dressing. Into a small bowl, put half<br />
a cup of Mrs Ball’s chutney, add a<br />
good shake of chilli flakes, three<br />
generous tablespoons of honey, a<br />
handful of chopped spring onions,<br />
salt and freshly ground black<br />
pepper and enough olive oil to<br />
blend (about quarter of a cup).<br />
Pile some fresh rocket on a plate,<br />
then scatter the warm, baked<br />
butternut and beets over the top.<br />
Pour over the dressing, then top<br />
with dollops of goat’s cheese.<br />
Sprinkle with toasted pine nuts.<br />
Top tip: Ring the changes to suit<br />
your taste. Feta works as well as<br />
goat’s cheese, roasted walnuts<br />
can replace pine nuts, leave off<br />
the rocket if you want to serve it<br />
as a vegetable side dish instead<br />
of a salad.<br />
Good for you granola. This Raw Goji Berry<br />
& Beetroot Granola has no preservatives<br />
or added sugar, is a great source of<br />
fibre and is made from certified organic<br />
ingredients. R49.99 from Woolworths.<br />
Oh my! The range of fabrics from The Whimsical Duchess is just glorious. Custom<br />
made, printed fabrics in tablecloths, cushion covers, tea towels or sold by the metre<br />
... brilliant for a statement sofa, a bed throw, a picnic blanket. There’s natural linen and<br />
cotton canvas, bull denim and mock linen and plush velvet too, with prices per metre<br />
from around R650. This Roots of Magenta is one of our favourites.<br />
Details: thewhimsicalduchess.co.za<br />
<strong>July</strong> <strong>2020</strong> Get It <strong>Highway</strong> • Berea • Durban North 33
RISE<br />
to the occasion<br />
There’s something about a slice of freshly baked,<br />
home-made bread, served with a thick pat of<br />
butter, that creates a feeling of comfort and<br />
cosiness. And the very act of making something<br />
with your hands can improve your mental health!<br />
So get baking. We’ve found some easy<br />
recipes to get you started.<br />
Compiled by: RIALIEN FURSTENBERG<br />
34 Get It <strong>Highway</strong> • Berea • Durban North <strong>July</strong> <strong>2020</strong>
Sarah Graham’s seed bread<br />
A lovely loaf that’s gluten-free and<br />
Banting-friendly<br />
You’ll need:<br />
1 cup mixed seeds/ nuts; 1 cup<br />
almond flour; 1 cup coconut flour; 2<br />
cups water (start with 1½ cups and<br />
add more as necessary); 3 Tblsps<br />
psyllium husks (available at Clicks and<br />
health stores); 1 tsp bicarb of soda; ½<br />
cup coconut oil (warmed until liquid);<br />
¼ cup natural yoghurt (or coconut<br />
milk/ extra water); 2 tsp honey (or<br />
alternative healthy natural sweetener);<br />
½ tsp salt<br />
Method:<br />
Preheat oven to 180°C and grease and<br />
line a small/medium-sized loaf tin.<br />
Mix all ingredients together – if it<br />
seems very dry add another ¼ cup<br />
water. It will not be like usual bread, it<br />
will seem quite crumbly and have the<br />
texture of beach sand, which is fine.<br />
Transfer mixture to loaf tin, gently<br />
smooth out the surface using the<br />
back of a spoon and bake for about 30<br />
minutes or until golden.<br />
A great tip is to leave the loaf to cool<br />
to room temperature, remove from<br />
the tin, slice, then freeze in slices and<br />
remove a slice at a time to thaw or<br />
toast just before eating. It’s a great<br />
snack with mashed avo or<br />
scrambled egg.<br />
Garlic, cheddar, bacon &<br />
beer bread<br />
Garlic. Cheddar. Bacon. Beer. What more<br />
could you possibly want? Great to serve<br />
at your next braai.<br />
You’ll need:<br />
3 cups self-raising flour; ½ cup sugar;<br />
340ml beer; 1 cup grated Cheddar<br />
cheese; ½ cup bacon (chopped); 1<br />
Tblsp garlic powder; 1 tsp parsley; ¼<br />
cup melted butter<br />
Method:<br />
Preheat the oven to 190°C. In a large<br />
bowl, gently stir together the flour,<br />
sugar and beer until combined. Then<br />
gently stir in the cheese, bacon, garlic<br />
powder and parsley. Pour the resulting<br />
batter into a greased loaf tin, then pour<br />
the melted butter on top of the batter.<br />
Cook for 50 minutes to one hour, or<br />
until a skewer inserted into the bread<br />
comes out clean. Let the bread cool for<br />
at least five minutes before serving.<br />
TIP: If you don’t allow<br />
your bread enough time<br />
to rise, it will be dense and<br />
chewy after you bake it. Just<br />
be sure to give it plenty of<br />
time to get the lift it needs.<br />
You can tell if the bread has<br />
risen enough when you poke<br />
a knuckle into the dough<br />
and the indentation slowly<br />
springs back.<br />
No-knead bread<br />
No muscles? No problem. Here’s a no-knead bread that’s easy and delicious.<br />
You’ll need:<br />
1 ½ tsp honey; 1 ½ tsp active dry yeast; 1 ¾ cups warm water, divided; 3 ½ cups allpurpose<br />
flour, divided; 1 ½ tsp kosher salt<br />
Method:<br />
Combine honey, yeast, and a ½ cup of the water in a small bowl and stir lightly. Let<br />
stand for 5 minutes. Keep 1½ Tblsps of the flour for later. Place remaining flour in a<br />
large bowl – add salt, whisk to combine, then form a well in the centre. Add yeast<br />
mixture and remaining 1¼ cups water into well and stir until combined. Remove<br />
dough from sides of the bowl and form a ball in the bottom centre of the bowl<br />
(dough will be very sticky and wet). Sprinkle top with reserved flour. Cover bowl<br />
with plastic wrap and place in a warm area. Let rise for two hours.<br />
Preheat oven to 220°C. Remove half the dough and place in a loaf shape on a<br />
lightly greased baking sheet. Repeat with remaining dough, and place five to<br />
seven centimetres apart on the same prepared baking sheet. Bake until golden<br />
and toasted and a hollow sound is heard when tapped – about 22 to 25 minutes.<br />
Let stand for five minutes before serving.<br />
<strong>July</strong> <strong>2020</strong> Get It <strong>Highway</strong> • Berea • Durban North 35
Farmhouse white bread<br />
(Makes two loaves)<br />
You’ll need:<br />
5 cups bread flour; 10g instant yeast; 2 tsp<br />
salt; 3 tsp sugar; 1 Tblsp extra virgin olive oil; 2<br />
cups lukewarm water<br />
Method:<br />
Place all the dry ingredients in the bowl of an<br />
electric mixer fitted with a dough hook and<br />
begin mixing on low speed.<br />
Add the oil to the warm water and slowly<br />
add to the flour mixture until well combined.<br />
Knead the dough for about 10 minutes on<br />
low speed until the dough is smooth, elastic<br />
and not sticky to the touch. Place dough in a<br />
clean, lightly oiled bowl, loosely covered with<br />
a kitchen towel and leave in a warm place<br />
for about an hour or until the dough has<br />
doubled in size.<br />
Using your fist, punch down the dough to<br />
expel the air. Lightly knead by hand for a<br />
minute or two until the dough is smooth<br />
again. Divide the dough equally in two.<br />
Shape each half into a log and place into two<br />
lightly greased loaf tins. Once again, cover<br />
with a towel and leave in a warm place for 30<br />
– 40 minutes until doubled in size.<br />
Preheat the oven to 180°C.<br />
Lightly brush loaves with egg wash (one egg<br />
whisked with a dash of milk and a pinch of<br />
salt) and place in preheated oven for 40-50<br />
minutes or until beautifully risen, golden<br />
and sounds hollow when gently tapped<br />
underneath. Remove from tin and allow to<br />
cool on a wire rack.<br />
A great addition to your kitchen library…<br />
In 100 Great Breads by Paul Hollywood, you can discover the nostalgic<br />
smell of milk loaf and rye bread, how to master baguettes and<br />
croissants, and try your hand at some inspiring bakes, including Pane<br />
Toscano with Dolcelatte and Cypriot Easter Bread, as well as sweet<br />
treats such as Honey & Saffron Loaf and Chocolate & Sour Cherry Bread.<br />
R389, Yuppiechef.com<br />
Invest in this:<br />
The Pa Casola has 13 preset<br />
functions and a 13-hour<br />
programmable timer. Simply add<br />
your bread batter before you go to<br />
bed and tuck into delicious, warm<br />
home-made bread when you wake<br />
up. It even allows you to select<br />
your crust setting from light to<br />
medium or dark. Taurus Pa Casola<br />
bread maker, 850W,<br />
R2 999, @Home.<br />
36 Get It <strong>Highway</strong> • Berea • Durban North <strong>July</strong> <strong>2020</strong>
Baking tips<br />
from the pro<br />
Amori Burger, chef at the Van Der<br />
Linde restaurant, tells us what to<br />
watch out for...<br />
1. Adding too much flour to the bread –<br />
some bread doughs call for a ‘gloopy’ dough<br />
but you feel it might be too sticky and add<br />
more flour. Trust the fermentation magic to<br />
do what it needs to do.<br />
2. Using a stand mixer – if you’re just baking<br />
at home, use your hands. When you touch<br />
the dough you’ll understand when the<br />
recipe talks about ‘the feel’ and this is how<br />
you learn and get better. You’ll know after<br />
baking what different doughs feel like and<br />
you can tweak them into getting the desired<br />
crumb and crust etc.<br />
3. Too hot or too cold when fermenting<br />
– the temperature of the fermentation is<br />
very important. Too hot and it will proof too<br />
quickly and the gluten will not develop the<br />
way it’s supposed to. Too cold and you’ll get<br />
a different kind of loaf. Optimal temperature<br />
is 25°C to 28°C.<br />
4. Being impatient – when the recipe asks<br />
for 12 - 18 hours of fermentation, do 18<br />
hours. You will be rewarded.<br />
5. Not baking the bread enough – there’s<br />
a fine line between baked perfectly and<br />
burnt. This is a skill that comes with practice<br />
and there’s no easy way, unfortunately. The<br />
French call it ‘bien cuit pas trop cuff’ – ‘well<br />
baked, but not overdone’. When perfectly<br />
baked, the crust will have layers of flavours<br />
that are complex and make the difference<br />
between good bread and great bread.<br />
<strong>July</strong> <strong>2020</strong> Get It <strong>Highway</strong> • Berea • Durban North 37
WINTER MOODS<br />
From decadent boudoirs to moody kitchens, dark hues will dominate interiors this<br />
season thanks to Plascon’s Colour Advice team’s Smoke & Mirrors winter palette<br />
that is deep, warm and rich, making for relaxing spaces.<br />
‘First and foremost, winter should<br />
be a celebration of the depth of<br />
natural colours’ explains Nozipho<br />
Kunene . She believes that colour<br />
‘should fascinate, surprise and<br />
welcome the unexpected’.<br />
Plascon’s latest colour palette<br />
celebrates the beauty of nature<br />
and hibernations with blues that<br />
are soothing, reds that are earthy<br />
and golden yellows that are heavily<br />
rich with ‘feel-good’ benefits.<br />
The warm, red wine colour of<br />
Hot Terracotta (R5-C1-1) is not<br />
only sensual, it makes a bold<br />
statement. Family Jewels (P7-<br />
D1-1) is a deep purple beetroot<br />
tone that will make the room feel<br />
richer without darkening it. Moody<br />
Blue 108 is a true classic blue, just<br />
like the feeling of a mid-winter’s<br />
evening, that brings honesty and<br />
stillness to your space. Imagine<br />
pairing the colour of a cold winter<br />
blue sky with warm red Glühwein,<br />
and then picture bringing that<br />
warmth and decadence into your<br />
space.<br />
Another blue in the palette<br />
is Nautilous (B6-D1-1), which<br />
resonates with Bitter Chocolate<br />
(R4-E1-1) in that these two provide<br />
the deep earthy tones of this<br />
colour story. These particular<br />
colours are inspired by that natural<br />
place that exists somewhere<br />
between lush wetlands and dense<br />
woods. Speaking of the forest,<br />
Scuba Duba (G6-B1-1) is a lively<br />
pine green that brightens the<br />
colour palette while shades of<br />
white work as balancing neutrals.<br />
Use metallics to diffuse light and<br />
embellish designs, like Golden<br />
Syrup )Y2-B1-2) - a golden tone<br />
that will excite all these hearty<br />
colours.<br />
38 Get It <strong>Highway</strong> • Berea • Durban North <strong>July</strong> <strong>2020</strong>
DESIGNER TRENDS<br />
What’s in and what’s out? Taylor Blinds & Shutters shares some<br />
of the top interior design trends to be on the lookout for.<br />
IN: Real Plants<br />
OUT: Faux Plants<br />
Not being able to keep a plant alive these days is a real faux pas. The<br />
trend of bringing the outdoors in has been a strong one for a few<br />
years, and it continues to rise. Add greenery (and air purification) to<br />
your interiors with indoor plants – many of which are hard to kill, so<br />
there’s no excuse! If you’d really like low-maintenance, pick succulents.<br />
Drought-tolerant and virtually indestructible, the best thing about<br />
succulents and cacti is you don’t need a green thumb to grow them.<br />
IN: Earthy Tones<br />
OUT: Cool Tones<br />
Say goodbye to the cool tones that<br />
have ruled for so many years. Shades<br />
of chocolate brown, wine, olive green,<br />
and yellow ochre are all taking over<br />
in homes. We love substituting these<br />
warm, natural colours for a neutral on<br />
the couch or walls.<br />
40 Get It <strong>Highway</strong> • Berea • Durban North <strong>July</strong> <strong>2020</strong>
IN: Bold Monochromatics<br />
OUT: Pale Monochromatics<br />
Monochromatic does not have to<br />
be pale. Colours like Cobalt Blue,<br />
Kelly Green, or even Aubergine<br />
can evoke monochromatic in a<br />
daring way, that’s full of personality<br />
and elegance. The pale-coloured<br />
monochromatic rooms (all in<br />
taupe or grey or white) with all the<br />
furniture, walls, floors and fabrics in<br />
the same pale colour palette will<br />
be out in <strong>2020</strong>. There’s something<br />
called ‘too safe,’ and while it may<br />
be soothing or calm, it can lack<br />
personality and excitement.<br />
IN: Velvet furnishings<br />
OUT: Overly-patterned upholstery<br />
<strong>2020</strong> is the year of velvet when it comes to<br />
interiors and soft furnishings. Velvet is the<br />
perfect blend of luxury and comfort. When<br />
most people think of velvet, they’re often<br />
thinking about the old red velvet upholstery<br />
of yesteryear. This year, and into the next,<br />
interior design firms are taking a deep dive<br />
into velvet design options, particularly for<br />
couches and chairs. And, our colour options<br />
are wider than ever. We’re talking vibrant<br />
blues, pinks, burnt orange and shades of<br />
taupe. The possibilities for velvet furniture in<br />
<strong>2020</strong> are endless.<br />
IN: Multi-functional design<br />
OUT: One-dimensional design<br />
As with our own busy lives of juggling multiple<br />
roles, our furniture and décor should be<br />
multifunctional too! Thermowood Shutters are<br />
not only beautiful to look at, they are divine to<br />
touch. Available in various shades, they allow<br />
in natural light, provide privacy on demand,<br />
and easily transform rooms by merging<br />
indoor-and-outdoor living when stacked.<br />
<strong>July</strong> <strong>2020</strong> Get It <strong>Highway</strong> • Berea • Durban North 41
42 Get It <strong>Highway</strong> • Berea • Durban North <strong>July</strong> <strong>2020</strong><br />
Compiled by KYM ARGO
GET GROWING...<br />
GARDEN<br />
your own veggies<br />
Growing you own veggies has always been<br />
a great idea, and now more than ever.<br />
Covid-19 has given new impetus to growing our own food. Eating fresh<br />
greens naturally strengthens the immune system and means fewer visits to<br />
the supermarket (reducing the risk of exposure). Plus, it puts food on the<br />
table for minimal cost ... you can satisfy a family’s need for vegetables with<br />
a veggie garden the size of a door (1m wide by 3m long). Starting small<br />
makes veggie growing more manageable. Grow veggies in pots or plant<br />
boxes on the balcony, patio or kitchen courtyard. Plant them among flowers<br />
in the garden or make your own veggie patch in a sunny space.<br />
What veggies want ...<br />
• At least six hours of sunshine,<br />
especially in winter. In summer,<br />
morning sun and afternoon<br />
shade is best.<br />
• Fertile, well composted<br />
soil that drains well, or good<br />
quality potting mix with<br />
added compost and controlled<br />
release organic fertilizer for<br />
pot-grown veggies.<br />
• Shelter from draughts or<br />
wind, which dry out or chill<br />
plants.<br />
• A level site, although a slight<br />
slope helps with drainage.<br />
What you need ...<br />
• Buy-in from the family. Ask them what<br />
they’d like to eat. That’s what you need<br />
to grow!<br />
• Enough time … to give daily attention<br />
to the food garden, preferably five<br />
minutes a day rather than 15 minutes<br />
once a week. There’s a saying: ‘In order<br />
to live off a garden you practically have<br />
to live in it’.<br />
• Money to buy seed or seedlings,<br />
compost, (if you don’t make your<br />
own), fertilizer, pesticides (organic or<br />
chemical), and tools.<br />
• Basic tools: a spade, fork, rake,<br />
watering can and hose.<br />
Text: ALICE COETZEE<br />
<strong>July</strong> <strong>2020</strong> Get It <strong>Highway</strong> • Berea • Durban North 43
Healthy soil grows healthy veggies<br />
Most garden soils lack the balance of nutrients<br />
required for good growth. For a productive<br />
veggie garden, make healthy soil a priority.<br />
Regularly enrich it by digging in compost<br />
and organic fertilizer, grow green manures<br />
and practice companion planting by pairing<br />
beneficial herbs and veggies, like basil and<br />
tomatoes, thyme and cabbage, oregano and<br />
carrots.<br />
Seed or seedlings?<br />
Sowing from seed is the most affordable way<br />
to garden. A single packet can yield two or<br />
three successive crops, possibly even for the<br />
following year. Most seeds germinate within<br />
seven to 14 days and are ready for thinning<br />
out and transplanting within another three to<br />
four weeks. Root veggies are best sown direct<br />
into the soil, leafy and fruiting veggies into<br />
seed trays.<br />
Seedling packs are for gardeners in a hurry<br />
(like most of us). They’re more expensive but if<br />
you miss the sowing window, seedlings allow<br />
you to play catch-up. With seedlings there isn’t<br />
the hassle of germination failure, thinning out<br />
or wondering when to transplant. There’s also<br />
less chance of overplanting. However, there’s<br />
less variety than you’ll find in seed packets,<br />
although many heirloom varieties are now<br />
available as seedlings.<br />
Patio veggies ... these are compact varieties<br />
bred for growing in pots, or small spaces,<br />
allowing more plants to fit into less space. The<br />
winter range includes Simply Salad mixes of<br />
leaf lettuce and Asian greens, as well as Kale<br />
Storm, a compact curly-leaved variety and<br />
Wonder Wok, a mix of Asian greens.<br />
For summer there’s a wide range of tomatoes,<br />
zucchini Easy Pick, butternut Honeynut,<br />
jalapeno chilli La Bomba, hot and sweet pot<br />
peppers, eggplant Patio Baby and cucumber<br />
Patio Snacker, as well as Simply Herbs<br />
rosemary, oregano and thyme.<br />
Plants are available in pots from garden<br />
centres or seed can be ordered online.<br />
Details: gropak.co.za<br />
44 Get It <strong>Highway</strong> • Berea • Durban North <strong>July</strong> <strong>2020</strong>
Tips for container veggies<br />
• Use containers with drainage holes,<br />
and are also deep and wide enough to<br />
accommodate the roots and growth of<br />
the mature vegetable.<br />
• Use the best possible potting soil,<br />
enriched with compost and topped<br />
with mulch.<br />
• Foliar feed or drench the soil with a<br />
liquid fertilizer at least once a month<br />
because vegetables are heavy feeders.<br />
• Replace the soil every two years.<br />
• Water pots two to three times a week<br />
in winter and every day in summer.<br />
Ready, steady … plant<br />
Winter veggies that can be planted out<br />
as seedlings are kale, tatsoi, mizuna,<br />
pak choi, giant red mustard, Red Frills<br />
mustard, Green in Snow mustard,<br />
cabbage, garden peas, rocket, Swiss<br />
chard and spinach. Protect seedlings<br />
with frost cloth overnight.<br />
Sow summer fruiting crops like<br />
tomatoes, brinjals, sweet peppers,<br />
squash and beans indoors in seed<br />
trays or pots, under warm, controlled<br />
conditions. By the end of September<br />
seedlings will be ready for planting out.<br />
Sowing calendar at a glance<br />
Spring vegetables (August – Sept sowing)<br />
Bush beans, beetroot, carrots, cabbage, lettuce, garden peas, Swiss chard.<br />
Summer vegetables (end Sept – Nov sowing)<br />
Tomatoes, brinjals, bush and runner beans, cucumber, baby marrow, sweet pepper,<br />
chillies, summer squash, sweet corn, pumpkin.<br />
Autumn vegetables (Dec/Jan – March sowing)<br />
Bush and runner beans, broccoli, Brussels sprouts, cabbage, cauliflower, celery,<br />
carrots, beetroot, lettuce, Swiss chard.<br />
Winter vegetables (end Feb – May sowing)<br />
Cabbage, cauliflower, broccoli, cauliflower, Brussels sprouts, broad beans, kale,<br />
lettuce, radish, Swiss chard and spinach.<br />
<strong>July</strong> <strong>2020</strong> Get It <strong>Highway</strong> • Berea • Durban North 45
Take a<br />
WELLNESS<br />
road trip in the Cape<br />
Watching whales, relaxing beach walks<br />
and an outdoor massage. Book us in!<br />
46 Get It <strong>Highway</strong> • Berea • Durban North <strong>July</strong> <strong>2020</strong>
Living mindfully is all about making well thought-out decisions about everything ...<br />
including – and perhaps most importantly – about your well-being. And after the last<br />
few months of stress, tension and uncertainty, we think taking some time out to restore<br />
mind, body and soul is well worth it.<br />
This Wellness Road Trip with Cape Country Routes, which goes from Paarl up the<br />
South Coast to the De Hoop Nature Reserve, sounds perfect.<br />
It starts in Paarl, with its range of cultural and historical attractions, then continues along<br />
the exceptionally scenic Cape South Coast, where the indigenous Cape fynbos meets<br />
the cold seas at the southernmost tip of Africa, and on to the De Hoop Nature Reserve.<br />
This is a natural wonder of unsurpassed beauty and a favourite destination for hikers,<br />
cyclists, bird watchers, whale watchers and seekers of natural beauty.<br />
For enhancing wellness, peace of mind, calm and tranquillity, spend one night at the<br />
Cascade Country Manor in Paarl with its beautiful views of the olive orchards, vineyards<br />
and mountains and indulge in a variety of treatments at the in-house spa or relax in the<br />
pool area, or take a walk to the waterfall. Other activities include wine tastings, wine<br />
tours and hiking.<br />
The next night is spent at The Arniston Spa Hotel, set in one of the Cape’s most exquisite<br />
locations next to an old fishing village, surrounded by pristine beaches and nature<br />
reserves. Here you can enjoy panoramic views of the unspoilt ocean and endless<br />
beaches, take long, relaxing beach walks, visit local wineries, indulge in soothing inhouse<br />
spa treatments, and much more.<br />
Your final two nights will be at the De Hoop Collection. The De Hoop Spa is an oasis of<br />
calm – one that offers the ultimate escape with a variety of revitalising beauty and body<br />
treatments ... think a range of relaxing massages to soothe the body and mind, as well<br />
as a selection of facials, manicures, pedicures and grooming services. Other activities<br />
include an eco river cruise, walks through herds of eland and bontebok to the ocean, a<br />
visit the Cape vulture colony and whale-watching (in season).<br />
The Wellness Road Trip Tour costs R4 390 a person sharing, on a bed and breakfast<br />
basis. The rate excludes all other meals, entrance fees and activities. Valid until<br />
September 30, <strong>2020</strong>. Booking is essential, and you’ll need to use the reference CCR 6<br />
Day when booking. Details: CCR Central Reservations on 076-203-8929 (also WhatsApp) or<br />
bookings@capecountryroutes.com<br />
Compiled by KYM ARGO<br />
<strong>July</strong> <strong>2020</strong> Get It <strong>Highway</strong> • Berea • Durban North 47
Spoil<br />
<strong>July</strong><br />
A fresh non-alcoholic spirit<br />
Fancy a drink? Thinking something fresh? But you’re not<br />
wanting anything alcoholic. Hello Seedlip Garden<br />
108. This aromatic, non-alcoholic drink captures the<br />
essence of the English countryside, all handpicked peas<br />
and hay, rosemary, spearmint and thyme. Boasting to<br />
be the world’s first non-alcoholic beverage spirit, it was<br />
developed in a farm kitchen in the English woods, with a<br />
small copper still and a copy of The Art of Distillation ... a<br />
publication written in 1651 which documents remedies<br />
used by apothecaries. Sister to Seedlip Spice 94 (think<br />
spicy berries and cardamom, alongside lemon and<br />
grapefruit peel) and the just-released Seedlip Grove<br />
42 (a mouthful of citrus deliciousness) here’s another<br />
bonus ... the spirit has zero calories, is sugar- and<br />
sweetener-free and has no artificial flavours (perfect for<br />
those embracing the spirit of mindful drinking). You’ll<br />
find Seedlip in your local bottle store for R229. We’re<br />
giving away a bottle ... to stand in line to win, simply<br />
visit our Facebook page (@GetItNationalMagazines), like<br />
our post and tag a spice-loving friend and you’ll be in<br />
the draw. Entries close <strong>July</strong> 31.<br />
48 Get It <strong>Highway</strong> • Berea • Durban North <strong>July</strong> <strong>2020</strong>
NATURE’S YOUR HOME<br />
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5% DEPOSIT REQUIRED<br />
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Following the sales success<br />
of Phase 1, Cotswold Fenns<br />
has recently launched Phase<br />
2. Cotswold Fenns boasts 17<br />
hectares of natural wetlands<br />
which provides a unique<br />
outdoor lifestyle, as well as<br />
spacious, cleverly designed,<br />
modern 2 and 3-bedroom<br />
apartments from R1,18 million.<br />
With the interest rate at 7.25%<br />
you can now save between<br />
R3700 to R8000 on your bond<br />
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Cotswold Fenns.<br />
Enjoy having<br />
direct access to:<br />
Bird hides &<br />
viewing decks<br />
10 Km Bicycle/<br />
Running Trails<br />
Catch &<br />
release fishing<br />
17 Hectares of<br />
natural wetlands<br />
Pool & Clubhouse<br />
Outdoor gym<br />
Lifestyle Centre<br />
Crèche<br />
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braai sites<br />
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REGISTER YOUR INTEREST<br />
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Safe, snug and R10 000<br />
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SMS ‘<strong>DBN</strong>’ to 45238 and we will call you back. Free SMSes do not apply.<br />
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