Style Magazine July 2020
Let’s rewind for a minute to early March. Before life as we knew it came to a screeching halt. I was a distracted mom, driver, wife, and worker who was religious about my routine, took things like haircuts and hugs for granted, and had big plans to see the world this summer. Then, COVID-19. Need I say no more. For anyone who likes to be in control and is a creature of habit, it was the ultimate lesson in letting go and realizing that the only thing we truly have control over is our attitude. Despite the challenging moments, the tears, and the fears that my own family faced, the situation ultimately brought us, and our community, closer. It was a time—a lot of time—of reset, reflection, and, yes, reruns. I embraced the multiple months at home by learning a few new skills (baking sourdough bread and bagels), savoring every second with my daughter who’s growing way too fast, planting a pretty—and pretty prosperous—garden, and gaining a new appreciation for my neighborhood and the people and places that make it thrive. Another positive thing to come out of quarantine? The rates of pet adoption and fostering significantly spiked. As touch between humans became taboo and people started spending endless hours in the comfort of their crib, owning an animal became even more enticing. Just turn to this month’s feature, “Incredible Pets,” on page 53 to read about two lucky pups who were adopted amid the pandemic (Daphne and Lady), plus other four-legged friends who live, and are loved, locally. We also share a lengthy list of area animal rescues, tips for summer pet safety, easy ways to pamper your pet, and furry friends to follow on Instagram. It’s a feel-good feature you won’t want to miss. As life slowly returns to (a new) normal, I hope we continue to be more present, spend ample time outside—and in the kitchen—and, maybe most importantly, support the small businesses that support us on a daily basis. Cheers! — Megan // megan@stylemg.com @meggoeggowaffle
Let’s rewind for a minute to early March. Before life as we knew it came to a screeching halt. I was a distracted mom, driver, wife, and worker who was religious about my routine, took things like haircuts and hugs for granted, and had big plans to see the world this summer. Then, COVID-19. Need I say no more. For anyone who likes to be in control and is a creature of habit, it was the ultimate lesson in letting go and realizing that the only thing we truly have control over is our attitude.
Despite the challenging moments, the tears, and the fears that my own family faced, the situation ultimately brought us, and our community, closer. It was a time—a lot of time—of reset, reflection, and, yes, reruns. I embraced the multiple months at home by learning a few new skills (baking sourdough bread and bagels), savoring every second with my daughter who’s growing way too fast, planting a pretty—and pretty prosperous—garden, and gaining a new appreciation for my neighborhood and the people and places that make it thrive.
Another positive thing to come out of quarantine? The rates of pet adoption and fostering significantly spiked. As touch between humans became taboo and people started spending endless hours in the comfort of their crib, owning an animal became even more enticing. Just turn to this month’s feature, “Incredible Pets,” on page 53 to read about two lucky pups who were adopted amid the pandemic (Daphne and Lady), plus other four-legged friends who live, and are loved, locally. We also share a lengthy list of area animal rescues, tips for summer pet safety, easy ways to pamper your pet, and furry friends to follow on Instagram. It’s a feel-good feature you won’t want to miss.
As life slowly returns to (a new) normal, I hope we continue to be more present, spend ample time outside—and in the kitchen—and, maybe most importantly, support the small businesses that support us on a daily basis. Cheers!
— Megan // megan@stylemg.com
@meggoeggowaffle
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Lazy Dog Restaurant & Bar<br />
300 Palladio Pkwy., Folsom, 916-378-4660. American.<br />
Enjoy a sizeable, seasonal menu full of eclectic,<br />
gastropub-style offerings that include salads, bowls,<br />
burgers, pastas, desserts, and even an impressive<br />
kids’ menu. Weekend brunch. L/D $$<br />
Lotus 8<br />
199 Blue Ravine Rd., Ste. 100. 916-351-9278.<br />
Chinese. This eatery serves authentic Chinese<br />
food with a modern twist, such as orange<br />
chicken that manages to be both saucy yet<br />
incredibly crispy at the same time. Lunch dishes<br />
come with soup and your choice of chow mein<br />
or fried rice. L/D $$<br />
Mel's Diner<br />
13399 Folsom Blvd., 916-985-7337, American.<br />
Whether morning, noon, or night, step into<br />
yesteryear at this local diner that serves all-<br />
American family favorites like country fried<br />
steak, burgers, fried chicken, milkshakes, and<br />
more. B/L/D $$<br />
Mexquite<br />
25095 Blue Ravine Rd., 916-984-8607. Mexican.<br />
Mexquite provides mouthwatering Mexican<br />
cuisine, plus a lively interior and spacious,<br />
dog-friendly patio. Patrons particularly love<br />
their ceviche, margaritas, and carnitas. Weekend<br />
brunch. L/D $$<br />
Mezcalito Oaxacan Cuisine<br />
187 Blue Ravine Rd., Ste. 160, 916-351-0900. Oaxacan.<br />
Savor authentic flavors from Oaxaca at this<br />
eatery known for their complex mole, tlayudas,<br />
and other flavor-filled plates, including plenty of<br />
vegetarian and seafood options. Don't forget to<br />
save room for dessert: The churros and mezcal<br />
ice cream are a fan favorite. L/D $$<br />
Mikuni<br />
185 Placerville Rd., Ste. 100, Folsom, 916-934-5250.<br />
Japanese. In addition to sushi, traditional Japanese<br />
dishes, and modern twists on classics, Mikuni offers<br />
a gluten-free menu, party platters, and happy hour<br />
specials—all made using great attention to detail<br />
and fresh ingredients. L/D $$<br />
Mountain Mike's Pizza<br />
25075 Blue Ravine Rd Suite 150, Folsom, 916-817-1207.<br />
Pizza. A family-friendly favorite, Mountain Mikes<br />
promises the crispiest, curliest pepperoni and the<br />
freshest ingredients on their pizza. They also offer<br />
mouthwatering wings, an all-you-can-eat salad<br />
bar, and pizza buffet lunch. L/D $$<br />
Mylapore<br />
1760 Prairie City Rd., Ste. 160., 916-985-3500.<br />
Indian. With South Indian roots, Mylapore serves<br />
fresh, healthy, scratch-made food that’s entirely<br />
vegetarian. Their breakfast, daily specials, and dosa<br />
happy hour are not to be missed. B/L/D $$<br />
Rock-N-Fire<br />
1010 Riley St., Ste. 4, 916-673-9474. Pizza/American/<br />
Mexican. Ever heard of a burger bowl? Try it at<br />
this unique eatery that serves up flavor-packed<br />
fare—including custom-built (and signature)<br />
pizzas, burgers and said burger bowls, salads,<br />
nachos, tacos, and more—with speedy, friendly<br />
service at affordable prices. L/D $$<br />
Ruchi Indian Cuisine<br />
601 East Bidwell St., 916-983-2871. Indian. Ruchi’s<br />
accommodating menu has a variety of North<br />
and South Indian dishes, including a lengthy list<br />
of vegetarian entrées, as well as a lunch buffet<br />
and weekly specials. L/D $$<br />
Rudy’s Hideaway<br />
12303 Folsom Blvd., 916-351-0606. Seafood/<br />
Steakhouse. Rudy’s is a seafood-lover’s delight<br />
and features a mouthwatering selection of<br />
nautical noshes plus melt-in-your-mouth steaks<br />
and lunch specials. L/D $$<br />
Sacramento Pizza Company<br />
2700 East Bidwell St., Ste. 500, 916-673-9754. Pizza.<br />
Choose your crust, sauce, cheese, meats, and<br />
unlimited toppings at this pizza lover’s paradise.<br />
The locally sourced ingredients and scratchmade<br />
dough results in pie perfection. Vegan<br />
cheese and gluten-free crust available. L/D $<br />
Sanskrit New Age Indian<br />
2776 East Bidwell St., Ste. 300, 916-817-4356.<br />
Indian. This exciting dining destination serves<br />
authentic Indian dishes with a fusion flair<br />
(favorites include the Bombay Sliders, Manglore<br />
Fried Chicken, Tandoori Chicken, and Biriyani)<br />
in a warm, welcoming atmosphere. Closed<br />
Mondays. Catering available. Lunch buffet;<br />
offerings change daily. L/D $$<br />
Scott's Seafood at the Roundhouse<br />
NEW LOCATION: 824 Sutter Street, 916-989-6711.<br />
Seafood/American. Expect the freshest of seafood<br />
(flown in or delivered daily from around the<br />
world) served by well-trained, knowledgeable<br />
staff in a comfortable atmosphere at this Folsom<br />
area favorite. Full gluten-free menu. L/D $$$<br />
Shogun Hibachi Grill & Sushi<br />
1870 Prairie City Rd., Ste. 600, 916-985-9588. Japanese.<br />
This modern hibachi restaurant brings new<br />
meaning to “dinner and a show,” thanks to a<br />
personal chef who will deftly chop, slice, and<br />
fly your meal over and above the grill and onto<br />
your plate. L/D $$<br />
Strings Italian Café<br />
25035 Blue Ravine Rd., Ste. 120, 916-983-8815.<br />
Italian. Strings has been serving enjoyable and<br />
affordable Italian dishes in a relaxed<br />
atmosphere for the past 10 years. Enjoy one of<br />
their lunch specials any day between 11 a.m. and<br />
4 p.m. or avail of their party trays. L/D $$<br />
Suishin Sushi<br />
194 Blue Ravine Rd., 916-985-8885. Japanese.<br />
Suishin uses the freshest ingredients, including<br />
novelties like quail eggs, uni, and ponzu. The<br />
modern, hip atmosphere leaves you at ease<br />
as you consume your fish, one roll at a time.<br />
Closed Sunday. L/D $$<br />
Sunny Garden Restaurant<br />
25085 Blue Ravine Rd., Ste. 150, 916-983-8882.<br />
Chinese. Sunny Garden prides themselves on using<br />
fresh ingredients in a traditional way and offering<br />
large portions at affordable prices. L/D $<br />
Sutter Street Taqueria<br />
727 Sutter St., 916-293-8952. Mexican. Sutter<br />
Street Taqueria brings the unique flavors of San<br />
Francisco’s Mission District taquerias to Folsom<br />
with a side of friendly service. Whether ordering<br />
a burrito, taco, quesadilla, or nachos, you can<br />
expect fresh ingredients, mouthwatering meats,<br />
and affordable prices. B/L/D $<br />
Thai Paradise<br />
2770 East Bidwell St., 916-984-8988. Thai.<br />
Specials every day of the week. Voted the<br />
Best Thai Restaurant in Folsom and El Dorado<br />
Hills every year since 2008. Delicious and<br />
authentic dishes made using local, farm-to-fork<br />
vegetables, meats bought daily, and healthy rice<br />
bran oil. L/D $$<br />
The River Thai Cuisine<br />
424 East Bidwell St., 916-983-7388. Thai. Friendly<br />
service and deliciously authentic Thai food are<br />
waiting for you at The River Thai Cuisine.<br />
Established in 2015, this family-owned restaurant<br />
will satisfy your Thai food cravings. L/D $$<br />
Visconti’s Ristorante<br />
2700 East Bidwell St., Ste. 700, 916-983-5181.<br />
Italian. For the past two decades, Visconti’s has<br />
given the community a taste of Italy with their<br />
authentic dishes, romantic setting, and<br />
traditional music. L/D $$<br />
EL DORADO COUNTY FOOTHILLS<br />
Allez!<br />
4242 Fowler Ln., Ste. 101, Diamond Springs,<br />
530-621-1160. French. Savor French café classics<br />
like baguette sandwiches on fresh-baked bread,<br />
crêpes, stews, pastas, and a to-die-for seafood<br />
paella. Enjoy your order in their rustically<br />
elegant dining room or to go. B/L/D $$<br />
Bene Ristorante Italiano<br />
423 Main St., Placerville, 530-303-3415. Italian/<br />
Pizza. Enjoy a taste of Naples in Downtown<br />
Placerville as you savor Neapolitan-style pizza<br />
with all of your favorite toppings, fresh-made<br />
salads, or savory pasta dishes. L/D $$<br />
Bricks<br />
482 Main St., Placerville, 530-303-3480. New<br />
American. If you’re looking for a friendly,<br />
unpretentious dining destination with local<br />
brews and good eats, look no further than the<br />
aptly named Bricks. Lamb lovers will go gaga for<br />
the Bo Peep Burger, but their steaks,<br />
sandwiches, salads, and desserts are all winners<br />
too. L/D $$<br />
Farmer’s Delicatessen and Bakery<br />
3952 Cambridge Rd., Cameron Park, 530-672-<br />
6800. Bakery/Deli. A hybrid deli and bakery<br />
serving a variety of worldwide dishes, from gyros<br />
and sandwiches to Italian meatballs and a<br />
beloved rosemary focaccia. Vegan and<br />
gluten-free options. B/L $$<br />
Heyday Café<br />
325 Main St., Placerville, 530-626-9700. New<br />
American. This intimate, bistro-style restaurant<br />
in a rustic chic space serves modern American<br />
cuisine (thin-crust pizzas, creative entrées, and<br />
artisan salads) and pours over 45 local, regional,<br />
and international wines. L/D $$<br />
Hog Wild Bar-B-Que<br />
38 Main St, Placerville, 530-622-3883. BBQ.<br />
High-quality, smoked meats cooked low and<br />
slow, scratch-made sides, satisfying salads,<br />
decadent desserts, and other finger-lickin'-good<br />
fare. Boasts a cozy atmosphere and pup-friendly<br />
patio. Catering available. Closed Mondays and<br />
Tuesdays. L/D $$<br />
Kobe Sushi & Fusion<br />
3300 Coach Ln., Cameron Park, 530-672-9210.<br />
Japanese/Asian Fusion/Sushi Bar. Japanese sushi<br />
bar offering an extensive variety of rolls,<br />
high-quality sashimi, and Asian fusion favorites<br />
at reasonable prices. L/D $$<br />
Main Street Melters<br />
589 Main Street, Placerville, 530-303-3871,<br />
American. Build-your-own sandwiches to<br />
“massive melter,” featuring premium Boar’s Head<br />
deli meats .They also have an outdoor patio and<br />
serve a few frozen brunch cocktails. B/L $<br />
Papa Gianni’s Ristorante<br />
3450 Palmer Dr., Cameron Park, 530-672-2333.<br />
Italian. For over two decades, this family-owned<br />
eatery has been serving traditional, scratchmade<br />
recipes from Southern Italy, including<br />
favorites like chicken Parmesan, gnocchi alla<br />
vodka, and out-of-this-world desserts. It’s the<br />
ideal destination to celebrate a special<br />
occasion or grab takeout. L/D $$<br />
Snooty Frog<br />
3300 Coach Ln., Ste. E3, Cameron Park, 530-677-<br />
9025. Steakhouse/Seafood. There’s nothing snooty<br />
about Snooty Frog. It’s cozy but romantic, the<br />
food offerings—from steaks and seafood to<br />
pastas and rotating specials—are scrumptious,<br />
and their martinis are buzzworthy. D $$$<br />
Thai Unique<br />
1160 Broadway, Placerville, 530-621-9559. Thai.<br />
Indulge your senses in fresh, flavorful dishes like<br />
khao soi, duck curry, and tod mun kao pod<br />
while experiencing Thai cuisine that is indeed<br />
unique. L/D $$<br />
The Farm Table<br />
311 Main St., Placerville, 530-295-8140. American.<br />
For those who enjoy locally sourced, farm-fresh<br />
fare, and plates that change based on what can<br />
be picked, The Farm Table might become your<br />
home away from home. L/D $$<br />
The Breakroom<br />
4131 South Shingle Rd., Ste. 7, Shingle Springs, 530-<br />
763-6761. American. This full-service restaurant<br />
offers delicious American food (juicy burgers,<br />
French dip, salads, mac & cheese, etc.) and<br />
entertainment for the whole family, from pool<br />
tables, dart boards, and an arcade, to cards and<br />
dice. Sunday brunch. L/D $$<br />
The Independent<br />
629 Main St., Placerville, 530-344-7645. New<br />
American. Step into an urban dining establishment<br />
in the heart of Placerville and savor American<br />
fusion favorites and creatively mixed cocktails<br />
using fresh-squeezed juices. L/D $$<br />
Tom’s Burger & Frosty<br />
567 Placerville Dr., Placerville, 530-295-8199.<br />
American. Enjoy freshly grilled burgers, piping<br />
hot fries, and thick milkshakes that you and the<br />
whole family will love at this no-frills dining<br />
destination. L/D $<br />
Wally’s Pizza Bar<br />
4079 Cameron Park Dr., Cameron Park,<br />
530-677-5205. Pizza/American. This family-owned<br />
and operated eatery crafts gourmet pizzas,<br />
pastas aplenty, and high-quality breakfast<br />
dishes. Their happy hour is one of the best in<br />
town. Weekend brunch. L/D $$<br />
ROSEVILLE<br />
Back Forty Texas BBQ<br />
1201 Orlando Avenue, Roseville, 916-726-4040.<br />
American. Serving up authentic Texas and<br />
finger-licking fare including ribs, burgers, steaks<br />
and more, plus fresh made sides alongside<br />
old-fashioned southern hospitality. L/D $$<br />
JULY <strong>2020</strong> | stylemg.com 75
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