24.06.2020 Views

Style Magazine July 2020

Let’s rewind for a minute to early March. Before life as we knew it came to a screeching halt. I was a distracted mom, driver, wife, and worker who was religious about my routine, took things like haircuts and hugs for granted, and had big plans to see the world this summer. Then, COVID-19. Need I say no more. For anyone who likes to be in control and is a creature of habit, it was the ultimate lesson in letting go and realizing that the only thing we truly have control over is our attitude. Despite the challenging moments, the tears, and the fears that my own family faced, the situation ultimately brought us, and our community, closer. It was a time—a lot of time—of reset, reflection, and, yes, reruns. I embraced the multiple months at home by learning a few new skills (baking sourdough bread and bagels), savoring every second with my daughter who’s growing way too fast, planting a pretty—and pretty prosperous—garden, and gaining a new appreciation for my neighborhood and the people and places that make it thrive. Another positive thing to come out of quarantine? The rates of pet adoption and fostering significantly spiked. As touch between humans became taboo and people started spending endless hours in the comfort of their crib, owning an animal became even more enticing. Just turn to this month’s feature, “Incredible Pets,” on page 53 to read about two lucky pups who were adopted amid the pandemic (Daphne and Lady), plus other four-legged friends who live, and are loved, locally. We also share a lengthy list of area animal rescues, tips for summer pet safety, easy ways to pamper your pet, and furry friends to follow on Instagram. It’s a feel-good feature you won’t want to miss. As life slowly returns to (a new) normal, I hope we continue to be more present, spend ample time outside—and in the kitchen—and, maybe most importantly, support the small businesses that support us on a daily basis. Cheers! — Megan // megan@stylemg.com @meggoeggowaffle

Let’s rewind for a minute to early March. Before life as we knew it came to a screeching halt. I was a distracted mom, driver, wife, and worker who was religious about my routine, took things like haircuts and hugs for granted, and had big plans to see the world this summer. Then, COVID-19. Need I say no more. For anyone who likes to be in control and is a creature of habit, it was the ultimate lesson in letting go and realizing that the only thing we truly have control over is our attitude.
Despite the challenging moments, the tears, and the fears that my own family faced, the situation ultimately brought us, and our community, closer. It was a time—a lot of time—of reset, reflection, and, yes, reruns. I embraced the multiple months at home by learning a few new skills (baking sourdough bread and bagels), savoring every second with my daughter who’s growing way too fast, planting a pretty—and pretty prosperous—garden, and gaining a new appreciation for my neighborhood and the people and places that make it thrive.
Another positive thing to come out of quarantine? The rates of pet adoption and fostering significantly spiked. As touch between humans became taboo and people started spending endless hours in the comfort of their crib, owning an animal became even more enticing. Just turn to this month’s feature, “Incredible Pets,” on page 53 to read about two lucky pups who were adopted amid the pandemic (Daphne and Lady), plus other four-legged friends who live, and are loved, locally. We also share a lengthy list of area animal rescues, tips for summer pet safety, easy ways to pamper your pet, and furry friends to follow on Instagram. It’s a feel-good feature you won’t want to miss.
As life slowly returns to (a new) normal, I hope we continue to be more present, spend ample time outside—and in the kitchen—and, maybe most importantly, support the small businesses that support us on a daily basis. Cheers!
— Megan // megan@stylemg.com
@meggoeggowaffle

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| eat & drink |<br />

Restaurant Guide<br />

Featuring restaurants and eateries in Folsom, El Dorado Hills, Granite Bay, Roseville, Rocklin, and beyond.<br />

= Outdoor Seating<br />

= Full Bar<br />

= Beer & Wine Only<br />

= Happy Hour<br />

M = Pick up a copy of <strong>Style</strong> here!<br />

EL DORADO HILLS<br />

36 Handles Public House<br />

1010 White Rock Rd., Ste. 100, 916-941-3606. American.<br />

Grab a cold beer from any of their 36 rotating taps<br />

while digging in to delicious American gastropub<br />

food. Attend one of their many events or join their<br />

Mug Club and get a custom, oversized mug and<br />

special deals. L/D $$<br />

Bamiyan<br />

1121 White Rock Rd., 916-941-8787. Afghan. Since<br />

2003, Bamiyan has been serving delicious Afghan<br />

cuisine, including ashak, mantoo, and bolani.<br />

Vegan options. Closed Sunday. L/D $$<br />

BLVD 41<br />

4364 Town Center Blvd., Ste. 134, 916-235-2337. Pizza.<br />

Craft your own experience with custom-made<br />

pizzas, signature salads, and 41 craft beers and<br />

wines on tap. Assigned wristbands allow the<br />

suds—and good times—to flow freely inside or<br />

out. L/D | $$<br />

Folsom Palace<br />

3941 Park Dr., Ste 10, 916-936-0808. Asian Fusion.<br />

Food prepared the healthy way, using only natural<br />

and fresh ingredients with low sodium, less oil and<br />

no MSG. Daily Lunch Specials. L/D $$<br />

Milestone Restaurant<br />

4359 Town Center Blvd., Ste. 116, El Dorado Hills,<br />

916-934-0790, American. Seasonal food, wine, beer,<br />

and cocktails await at this contemporary, hip<br />

space with an outdoor patio. They offer openface<br />

sandwiches, cheese & deli plates, and other<br />

delicious New American offerings. L/D/ $$<br />

Relish Burger Bar<br />

1000 White Rock Rd., 916-933-3111. American.<br />

Stop by to enjoy delicious-tasting burgers,<br />

salads, loaded nachos, beer-battered onion<br />

rings, and more at one of El Dorado Hills’ finest<br />

burger joints. Spacious patio and weekly events.<br />

L/D $$<br />

Selland’s Market Café<br />

4370 Town Center Blvd., 916-932-5025. Café/<br />

Bakery. Seasonal, healthy, and house-made<br />

menu items including eclectic sandwiches and<br />

hearty entrées and sides, leafy green salads,<br />

pizzas, and delectable desserts. Sunday brunch.<br />

L/D $$<br />

Sienna<br />

3909 Park Dr., 916-941-9694. American. This<br />

award-winning restaurant’s specialties include<br />

wood-fired pizzas, fresh fish, hand-cut steaks,<br />

and a large selection of appetizers. Friday lunch<br />

and Sunday brunch. D $$<br />

Sky Sushi<br />

3907 Park Dr., 916-941-6311. Japanese. Since<br />

2005, Sky Sushi has been serving fresh and tasty<br />

rolls at reasonable prices. Located in La Borgata,<br />

it offers stylish environs and artistically<br />

presented plates. L/D $$<br />

Thai Paradise EDH<br />

4361 Town Center Blvd., 916-939-0389. Thai.<br />

Second location for Thai Paradise of Folsom<br />

voted “Best Thai Restaurant” for the past 11<br />

years. Serving authentic, delicious and healthy<br />

Thai food. Menu includes the best dishes from<br />

Folsom plus specials. L/D $$<br />

Umi Sushi<br />

1121 White Rock Rd., Ste. 105, 916-586-9444. Japanese.<br />

The super fresh fish and pretty presentation will<br />

please both your appetite and eyes. A non-sushi<br />

menu (like delicious bento boxes and udon) is<br />

offered as well. Closed Sunday. L/D $$<br />

Windplay Deli<br />

5003 Windplay Dr., Ste. 1, 916-933-9099. Deli. Located in<br />

EDH business park, Windplay Deli is a great lunch<br />

hour spot. Owner-operated, they strive to create<br />

sandwiches to your preference by accommodating<br />

all palates. Closed weekends. B/L $<br />

FOLSOM<br />

74 stylemg.com | JULY <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags<br />

Bacchus House Wine Bar & Bistro<br />

1004 East Bidwell St., Ste. 100, 916-984-7500. New<br />

American. One of Folsom’s most praiseworthy<br />

eateries—thanks to extensive wine offerings and<br />

seasonal, globally influenced dishes that utilize<br />

fresh fare from local farms. Closed Monday. L/D<br />

$$<br />

Casa Ramos<br />

400 Iron Point Dr., Folsom, 916-355-1600. Mexican.<br />

Serves up traditional Mexican fare as well as<br />

heart-healthy and vegetarian options. L/D $$<br />

Chicago Fire<br />

310 Palladio Pkwy., Ste. 701, 916-984-0140. Pizza.<br />

Offering a variety of menu items inspired by the<br />

Windy City, from meaty Italian beef sandwiches<br />

and a “Chicago Dog” to the deepest and<br />

cheesiest pizza in town. L/D $$<br />

Ciro’s Pizza Café<br />

241 Blue Ravine Rd., Folsom, 916-983-5757. Pizza.<br />

Hand-tossed pizzas crafted using dough made<br />

in-house every day and fresh, local veggies and<br />

ingredients. Lunch buffet. L/D $$<br />

Coffee Republic<br />

6610 Folsom-Auburn Rd., Folsom, 916-987-8001.<br />

Café/Bakery. Cozy brick-and-wood café offering<br />

a variety of sandwiches, salads, and sweet teas,<br />

in addition to extensive coffee beverages. Vegan<br />

options. B/L/D $$<br />

Corner Tavern & Grill<br />

700 Glenn Dr., Ste. 170, Folsom, 916-467-7800.<br />

American. Pizza. Sports Bar. Everyone knows your<br />

name at this gastro tavern that serves elegant,<br />

East Coast-inspired comfort food, including<br />

burgers, salads, sandwiches, soups, pastas,<br />

pizza, and more. Vegan options. Daily specials.<br />

Weekend brunch. L/D $$<br />

Costa Vida Fresh Mexican Grill<br />

2791 East Bidwell St., Ste. 100B, 916-597-1008. Mexican.<br />

Costa Vida is awash with the flavors of coastal<br />

Mexico. Inspired by nautical vibes and healthy<br />

living, choose from burritos, tacos, nachos,<br />

salads, and quesadillas, to name a few—and<br />

customize your creation from there. L/D $<br />

Curry Bowl<br />

1870 Prairie City Rd. Ste. 500, Folsom, 916-467-7675. Indian.<br />

Serving North and South Indian Cuisine along with<br />

a daily lunch buffet comprising multiple mains,<br />

sides, and desserts, Curry Bowl aims to please with<br />

it's authentic dishes that cater to vegetarians and<br />

non-vegetarians, alike. L/D $$<br />

Curry Club Indian Bistro<br />

196 Blue Ravine Rd., Ste. 130, 916-353-0855. Indian.<br />

Dive into authentic Indian cuisine at this local<br />

favorite. Avail of their lunch buffet where you<br />

can sample multiple dishes for a fraction of the<br />

price. Regulars go gaga for their vindaloo, palak<br />

paneer, and butter chicken. L/D $$<br />

Dolan's Bar & Grill<br />

199 Blue Ravine Rd., 916-932-4750. Sports Bar. Irish.<br />

American. Sit back and relax at this laid-back<br />

sports pub that serves a fusion of traditional<br />

Irish fare and California classics with a kick,<br />

including Carnitas Mac 'n Cheese, Bangin'<br />

Flatbread, and Shepherd's Pie. Entertainment<br />

includes Friday night karaoke, live music on<br />

Saturdays, darts, a pool table, six TVs, and a<br />

video wall. Sunday brunch. L/D $$<br />

Dos Coyotes<br />

13885 Folsom Blvd., Ste. 100, 916-351-9750.<br />

Mexican. Dos Coyotes offers an eclectic spin on<br />

Southwestern dishes at affordable prices and<br />

prides themselves on using fresh, local<br />

ingredients. Vegan options. L/D $<br />

Fat’s Asia Bistro<br />

2585 Iron Point Rd., 916-983-1133. Asian Fusion/<br />

Chinese/Seafood. Named the region’s favorite<br />

Asian restaurant for more than 10 years in a row,<br />

Fat’s specializes in handmade dim sum, banana<br />

cream pie (Frank Fat’s recipe), and other highquality<br />

dishes. L/D $$<br />

FLB Entertainment Center<br />

511 East Bidwell St., 916-983-4411. American.<br />

Bowling, a casino, and sports bar are just part of<br />

the fun that awaits at FLB Entertainment Center.<br />

They also offer a full grill with veggie-packed<br />

salads and wraps, burgers, sandwiches, pizza, and<br />

breakfast items. Late-night dining. B/L/D $$<br />

Folsom Palace<br />

1169 Riley Street,916-983-8880. Asian Fusion. Food<br />

prepared the healthy way, using only natural and<br />

fresh ingredients with low sodium, less oil and no<br />

MSG. Daily Lunch Specials. L/D $$<br />

Folsom Tap House<br />

25005 Blue Ravine Rd., Ste. 140., 916-292-5711.<br />

American. Choices abound at Folsom Tap House!<br />

Their extensive menu allows guests to choose<br />

from draft and bottled beers, and their food<br />

menu has options that’ll pair perfectly with<br />

whatever pint you pick. L/D $$<br />

Hacienda Del Rio<br />

702 Sutter St., Ste. M, 916-351-1800. Mexican. Since<br />

1979, Hacienda has been dishing up authentic<br />

Mexican favorites like Fajitas Del Rio and Chimi<br />

Especial, alongside chips, spicy green salsa, and<br />

handcrafted margaritas. Weekend brunch and<br />

spacious patio. L/D $$<br />

Hasu Teriyaki & Sushi<br />

25075 Blue Ravine Rd., Ste. 120, 916-983-7777. Japanese.<br />

Enjoy the delicious food, friendly service, and<br />

cozy atmosphere at Hasu. The menu features<br />

a wide variety of traditional Japanese dishes<br />

guaranteed to please. Vegan options. Closed<br />

Tuesday. L/D $<br />

Hisui Sushi<br />

25004 Blue Ravine Rd., Ste. 107, 916-985-7778.<br />

Japanese. Combining traditional Japanese cuisine<br />

with a creative and contemporary flair, Hisui<br />

focuses on serving food made using fresh,<br />

healthy ingredients. Closed Monday. L/D $$<br />

Inchin's Bamboo Garden<br />

1760 Prairie City Rd., Ste.100, Folsom, 916-693-6969.<br />

Indian-Chinese. Inchin's offers flavorful fusion<br />

food, combining Indian and Chinese cuisines.<br />

From fried rice to szechwan paneer, they've got<br />

it all. You'll also find creative craft cocktails and<br />

vegan and gluten-free options. L/D $$<br />

Julian's Pâtisserie and Café<br />

6610 Folsom-Auburn Rd., Ste. 7, 916-936-4735.<br />

Bakery/Café. Julian's Pâtisserie is full of European<br />

treats, creative crêpes (both sweet and savory),<br />

and more—all of which are made from scratch<br />

with nothing but the finest ingredients. Closed<br />

Tuesday. B/L $<br />

Karen’s Bakery and Café<br />

705 Gold Lake Dr., Ste. 340, 916-985-2665. Bakery/<br />

Café. Bakery items here are based on European<br />

traditions and feature seasonal ingredients with<br />

a creative approach. The picturesque patio is<br />

perfect for catching up with friends over coffee<br />

or lunch. Closed Sunday. B/L $$<br />

Land Ocean New American Grill<br />

2720 East Bidwell St., 916-983-7000. New<br />

American. Land Ocean offers distinctive<br />

menus that include hand-cut steaks, woodfired<br />

rotisserie, fresh seafood, and delectable<br />

desserts. Weekend brunch. L/D $$<br />

La Rosa Blanca<br />

402 Natoma St., 916-673-9085. Mexican. You’re<br />

part of the family at La Rosa Blanca. From fajitas<br />

and tostadas to tortas, soups, and salads, you<br />

can expect great-tasting food, generous<br />

portions, and a festive environment. L/D $<br />

= Readers’ Choice Award Winners<br />

MUST HAVE WON RCA AWARD WITHIN THE PAST 2 YEARS.

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