Style Magazine July 2020
Let’s rewind for a minute to early March. Before life as we knew it came to a screeching halt. I was a distracted mom, driver, wife, and worker who was religious about my routine, took things like haircuts and hugs for granted, and had big plans to see the world this summer. Then, COVID-19. Need I say no more. For anyone who likes to be in control and is a creature of habit, it was the ultimate lesson in letting go and realizing that the only thing we truly have control over is our attitude. Despite the challenging moments, the tears, and the fears that my own family faced, the situation ultimately brought us, and our community, closer. It was a time—a lot of time—of reset, reflection, and, yes, reruns. I embraced the multiple months at home by learning a few new skills (baking sourdough bread and bagels), savoring every second with my daughter who’s growing way too fast, planting a pretty—and pretty prosperous—garden, and gaining a new appreciation for my neighborhood and the people and places that make it thrive. Another positive thing to come out of quarantine? The rates of pet adoption and fostering significantly spiked. As touch between humans became taboo and people started spending endless hours in the comfort of their crib, owning an animal became even more enticing. Just turn to this month’s feature, “Incredible Pets,” on page 53 to read about two lucky pups who were adopted amid the pandemic (Daphne and Lady), plus other four-legged friends who live, and are loved, locally. We also share a lengthy list of area animal rescues, tips for summer pet safety, easy ways to pamper your pet, and furry friends to follow on Instagram. It’s a feel-good feature you won’t want to miss. As life slowly returns to (a new) normal, I hope we continue to be more present, spend ample time outside—and in the kitchen—and, maybe most importantly, support the small businesses that support us on a daily basis. Cheers! — Megan // megan@stylemg.com @meggoeggowaffle
Let’s rewind for a minute to early March. Before life as we knew it came to a screeching halt. I was a distracted mom, driver, wife, and worker who was religious about my routine, took things like haircuts and hugs for granted, and had big plans to see the world this summer. Then, COVID-19. Need I say no more. For anyone who likes to be in control and is a creature of habit, it was the ultimate lesson in letting go and realizing that the only thing we truly have control over is our attitude.
Despite the challenging moments, the tears, and the fears that my own family faced, the situation ultimately brought us, and our community, closer. It was a time—a lot of time—of reset, reflection, and, yes, reruns. I embraced the multiple months at home by learning a few new skills (baking sourdough bread and bagels), savoring every second with my daughter who’s growing way too fast, planting a pretty—and pretty prosperous—garden, and gaining a new appreciation for my neighborhood and the people and places that make it thrive.
Another positive thing to come out of quarantine? The rates of pet adoption and fostering significantly spiked. As touch between humans became taboo and people started spending endless hours in the comfort of their crib, owning an animal became even more enticing. Just turn to this month’s feature, “Incredible Pets,” on page 53 to read about two lucky pups who were adopted amid the pandemic (Daphne and Lady), plus other four-legged friends who live, and are loved, locally. We also share a lengthy list of area animal rescues, tips for summer pet safety, easy ways to pamper your pet, and furry friends to follow on Instagram. It’s a feel-good feature you won’t want to miss.
As life slowly returns to (a new) normal, I hope we continue to be more present, spend ample time outside—and in the kitchen—and, maybe most importantly, support the small businesses that support us on a daily basis. Cheers!
— Megan // megan@stylemg.com
@meggoeggowaffle
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THEHot Hot<br />
| eat & drink |<br />
LIST<br />
Top<br />
Tacos<br />
They’re small(ish), they’re messy, and they’re downright<br />
delicious. We’re talking everyone’s favorite food: tacos. Forget<br />
Taco Tuesdays, we’ll take tacos any day of the week—especially<br />
if they’re one of the following.<br />
Mashed potatoes on a taco, anyone? If you<br />
answered “yes, please” then try the Tacos<br />
Sinaloenses at Mexquite in Folsom. Crispy<br />
corn tortillas are filled with mash and their<br />
classic shredded chicken or beef; topped with a<br />
zigzag of sour cream, queso fresco, lettuce, and<br />
marinated red onions; and served with Mexican<br />
rice and refried beans. Sounds—and tastes—like<br />
comfort food to me. mexquite.com<br />
The Tacos de<br />
Rajas at Mezcalito<br />
(locations in Rocklin<br />
and Folsom) are a<br />
fun, and tasty, twist<br />
on a traditional<br />
meaty taco. With<br />
a combination of<br />
cactus (nopal),<br />
roasted poblano<br />
peppers, caramelized<br />
onions, pico de gallo,<br />
grilled queso fresco,<br />
and sour cream, these<br />
veggie-filled vessels<br />
are then topped with<br />
Mezcalito’s signature<br />
guajillo salsa. If that<br />
hasn’t made your<br />
mouth water, we<br />
don’t know what will!<br />
mezcalitocuisine.com<br />
Photos by Ray Burgess.<br />
70 stylemg.com | JULY <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags
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