Style Magazine July 2020
Let’s rewind for a minute to early March. Before life as we knew it came to a screeching halt. I was a distracted mom, driver, wife, and worker who was religious about my routine, took things like haircuts and hugs for granted, and had big plans to see the world this summer. Then, COVID-19. Need I say no more. For anyone who likes to be in control and is a creature of habit, it was the ultimate lesson in letting go and realizing that the only thing we truly have control over is our attitude. Despite the challenging moments, the tears, and the fears that my own family faced, the situation ultimately brought us, and our community, closer. It was a time—a lot of time—of reset, reflection, and, yes, reruns. I embraced the multiple months at home by learning a few new skills (baking sourdough bread and bagels), savoring every second with my daughter who’s growing way too fast, planting a pretty—and pretty prosperous—garden, and gaining a new appreciation for my neighborhood and the people and places that make it thrive. Another positive thing to come out of quarantine? The rates of pet adoption and fostering significantly spiked. As touch between humans became taboo and people started spending endless hours in the comfort of their crib, owning an animal became even more enticing. Just turn to this month’s feature, “Incredible Pets,” on page 53 to read about two lucky pups who were adopted amid the pandemic (Daphne and Lady), plus other four-legged friends who live, and are loved, locally. We also share a lengthy list of area animal rescues, tips for summer pet safety, easy ways to pamper your pet, and furry friends to follow on Instagram. It’s a feel-good feature you won’t want to miss. As life slowly returns to (a new) normal, I hope we continue to be more present, spend ample time outside—and in the kitchen—and, maybe most importantly, support the small businesses that support us on a daily basis. Cheers! — Megan // megan@stylemg.com @meggoeggowaffle
Let’s rewind for a minute to early March. Before life as we knew it came to a screeching halt. I was a distracted mom, driver, wife, and worker who was religious about my routine, took things like haircuts and hugs for granted, and had big plans to see the world this summer. Then, COVID-19. Need I say no more. For anyone who likes to be in control and is a creature of habit, it was the ultimate lesson in letting go and realizing that the only thing we truly have control over is our attitude.
Despite the challenging moments, the tears, and the fears that my own family faced, the situation ultimately brought us, and our community, closer. It was a time—a lot of time—of reset, reflection, and, yes, reruns. I embraced the multiple months at home by learning a few new skills (baking sourdough bread and bagels), savoring every second with my daughter who’s growing way too fast, planting a pretty—and pretty prosperous—garden, and gaining a new appreciation for my neighborhood and the people and places that make it thrive.
Another positive thing to come out of quarantine? The rates of pet adoption and fostering significantly spiked. As touch between humans became taboo and people started spending endless hours in the comfort of their crib, owning an animal became even more enticing. Just turn to this month’s feature, “Incredible Pets,” on page 53 to read about two lucky pups who were adopted amid the pandemic (Daphne and Lady), plus other four-legged friends who live, and are loved, locally. We also share a lengthy list of area animal rescues, tips for summer pet safety, easy ways to pamper your pet, and furry friends to follow on Instagram. It’s a feel-good feature you won’t want to miss.
As life slowly returns to (a new) normal, I hope we continue to be more present, spend ample time outside—and in the kitchen—and, maybe most importantly, support the small businesses that support us on a daily basis. Cheers!
— Megan // megan@stylemg.com
@meggoeggowaffle
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AS VOTED BY THE READERS OF STYLE MAGAZINE<br />
FRENCH<br />
ITALIAN<br />
italian cuisine<br />
Combining the flavors of France<br />
and the Mediterranean regions with<br />
an emphasis on quality, seasonal,<br />
and fresh locally grown ingredients.<br />
The perfect location for private<br />
dining, special events, wedding<br />
celebrations, and corporate dinners/<br />
presentations.<br />
La Provence Restaurant<br />
& Terrace<br />
110 Diamond Creek Place<br />
Roseville<br />
916-789-2002<br />
laprovenceroseville.com<br />
A restaurant dedicated to bringing the<br />
flavors of Tuscany to our dining room.<br />
Named after the Italian hometown of<br />
2 of our founding partners, we offer<br />
traditional cuisine of the Tuscany region,<br />
as well as other recipes popular all over<br />
Italy – simple dishes made to order with<br />
the freshest of ingredients, and always<br />
created and served with pride.<br />
Vaiano Trattoria<br />
7160 Douglas Blvd.<br />
Granite Bay<br />
916-780-0888<br />
vaianotrattoria.com<br />
PIZZA<br />
CANDY STORE/CONFECTIONER<br />
WE’RE OPEN for dine in, carryout,<br />
and delivery 7 days a week from<br />
11-8. Along with our full menu, we<br />
also have essential groceries, beer,<br />
wine, and specialty cocktails. We<br />
appreciate your support.<br />
Order now at wallyspizzabar.com<br />
Wally's Pizza Bar<br />
4079 Cameron Park Drive<br />
Cameron Park<br />
530-677-5205<br />
wallyspizzabar.com<br />
A Family of Candy Makers since 1963.<br />
With three generations of candy makers,<br />
Snooks continues the tradition<br />
of producing the finest freshly made<br />
confections in Historic Folsom.<br />
Thank you Folsom for your support.<br />
We look forward to getting back to a<br />
more normal business soon!<br />
Come Visit Us or Shop Online!<br />
Snooks Chocolate Factory<br />
731 Sutter Street<br />
Historic Folsom<br />
916-985-0620<br />
snookscandies.com<br />
AMERICAN<br />
ITALIAN<br />
At Relish Burger Bar, we offer excellent<br />
quality and enjoyable food. The key<br />
to our success is simple: providing<br />
quality food that tastes great every<br />
single time. We pride ourselves on<br />
serving delicious dishes like: burgers,<br />
salads and sandwiches. Consistently<br />
voted best patio—come experience<br />
our inviting patio with a full bar.<br />
Relish Burger Bar<br />
1000 White Rock Rd<br />
El Dorado Hills<br />
916-933-3111<br />
relishburgerbar.com<br />
At Visconti’s Ristorante, we’re honored<br />
to cook for you as we cook for our own<br />
family and we are proud to use only<br />
the freshest ingredients and imported<br />
meat, cheese, and wine. We welcome<br />
you and look forward to serving you!<br />
Visconti’s Ristorante<br />
2700 E. Bidwell St., Ste. 700<br />
Folsom<br />
916-983-5181<br />
viscontisristorante.com<br />
AMERICAN<br />
DESSERTS<br />
The Independent presents an<br />
outstanding American fusion menu<br />
and a top-tier full bar. The scratch<br />
kitchen uses only the freshest, finest<br />
ingredients creating exceptional grill<br />
and seafood entrées. The bar prides<br />
itself on artisanal cocktails, freshsqueezed<br />
juices, and house-made<br />
mixers. Beautiful outdoor patio!<br />
The Independent<br />
Restaurant and Bar<br />
629 Main Street, Placerville<br />
530-344-7645<br />
independentplacerville.com<br />
Icing on the Cupcake offers a wide<br />
variety of cupcake flavors, including<br />
gluten-free and vegan options that are<br />
available every day at our three retail<br />
locations. We also offer other sweet<br />
treats, baked fresh daily including<br />
brownies, pies, and cookie sandwiches<br />
using the finest quality ingredients.<br />
Icing on the Cupcake<br />
3 locations to serve you<br />
Rocklin. Folsom Palladio. Sacramento<br />
916-303-4333<br />
icingonthecupcake.com<br />
SPECIAL ADVERTISING SECTION JUNE <strong>2020</strong> | stylemg.com 69
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