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Style Magazine July 2020

Let’s rewind for a minute to early March. Before life as we knew it came to a screeching halt. I was a distracted mom, driver, wife, and worker who was religious about my routine, took things like haircuts and hugs for granted, and had big plans to see the world this summer. Then, COVID-19. Need I say no more. For anyone who likes to be in control and is a creature of habit, it was the ultimate lesson in letting go and realizing that the only thing we truly have control over is our attitude. Despite the challenging moments, the tears, and the fears that my own family faced, the situation ultimately brought us, and our community, closer. It was a time—a lot of time—of reset, reflection, and, yes, reruns. I embraced the multiple months at home by learning a few new skills (baking sourdough bread and bagels), savoring every second with my daughter who’s growing way too fast, planting a pretty—and pretty prosperous—garden, and gaining a new appreciation for my neighborhood and the people and places that make it thrive. Another positive thing to come out of quarantine? The rates of pet adoption and fostering significantly spiked. As touch between humans became taboo and people started spending endless hours in the comfort of their crib, owning an animal became even more enticing. Just turn to this month’s feature, “Incredible Pets,” on page 53 to read about two lucky pups who were adopted amid the pandemic (Daphne and Lady), plus other four-legged friends who live, and are loved, locally. We also share a lengthy list of area animal rescues, tips for summer pet safety, easy ways to pamper your pet, and furry friends to follow on Instagram. It’s a feel-good feature you won’t want to miss. As life slowly returns to (a new) normal, I hope we continue to be more present, spend ample time outside—and in the kitchen—and, maybe most importantly, support the small businesses that support us on a daily basis. Cheers! — Megan // megan@stylemg.com @meggoeggowaffle

Let’s rewind for a minute to early March. Before life as we knew it came to a screeching halt. I was a distracted mom, driver, wife, and worker who was religious about my routine, took things like haircuts and hugs for granted, and had big plans to see the world this summer. Then, COVID-19. Need I say no more. For anyone who likes to be in control and is a creature of habit, it was the ultimate lesson in letting go and realizing that the only thing we truly have control over is our attitude.
Despite the challenging moments, the tears, and the fears that my own family faced, the situation ultimately brought us, and our community, closer. It was a time—a lot of time—of reset, reflection, and, yes, reruns. I embraced the multiple months at home by learning a few new skills (baking sourdough bread and bagels), savoring every second with my daughter who’s growing way too fast, planting a pretty—and pretty prosperous—garden, and gaining a new appreciation for my neighborhood and the people and places that make it thrive.
Another positive thing to come out of quarantine? The rates of pet adoption and fostering significantly spiked. As touch between humans became taboo and people started spending endless hours in the comfort of their crib, owning an animal became even more enticing. Just turn to this month’s feature, “Incredible Pets,” on page 53 to read about two lucky pups who were adopted amid the pandemic (Daphne and Lady), plus other four-legged friends who live, and are loved, locally. We also share a lengthy list of area animal rescues, tips for summer pet safety, easy ways to pamper your pet, and furry friends to follow on Instagram. It’s a feel-good feature you won’t want to miss.
As life slowly returns to (a new) normal, I hope we continue to be more present, spend ample time outside—and in the kitchen—and, maybe most importantly, support the small businesses that support us on a daily basis. Cheers!
— Megan // megan@stylemg.com
@meggoeggowaffle

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JULY <strong>2020</strong><br />

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JULY <strong>2020</strong><br />

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| contents | <strong>2020</strong><br />

53<br />

70<br />

18<br />

IN THIS ISSUE<br />

36<br />

8 EDITOR’S LETTER<br />

12 ONLINE<br />

14 COMMUNITY<br />

MATTERS<br />

WHAT'S UP<br />

News Around Town<br />

18 GET TO KNOW<br />

Lisa & Dan Summers<br />

20 THE 10 SPOT<br />

Celebrate<br />

Independence Day<br />

22 STARRY NIGHTS<br />

Connect to the Cosmos<br />

27 ARTS &<br />

ENTERTAINMENT<br />

SPOTLIGHT ON<br />

Folsom Concert<br />

Association<br />

33 HEALTH & WELLNESS<br />

7 Facts About Hearing Loss<br />

36 TAKE A HIKE<br />

Wrights Lake to<br />

Grouse Lake<br />

38 KEEP IT LOCAL<br />

EDITOR'S PICKS<br />

14 Summertime Essentials<br />

40 INTRODUCING<br />

Q&A with Local Companies<br />

43 ASK THE EXPERTS<br />

45 HOME & GARDEN<br />

Remodel Reveal<br />

53 FEATURE<br />

Incredible Pets<br />

65 EAT & DRINK<br />

DINING OUT<br />

Khyber Restaurant<br />

70 THE HOT LIST<br />

Top Tacos<br />

71 SIP ON THIS<br />

Must-Try<br />

Mezcals<br />

73 Tequila Cocktails<br />

74 RESTAURANT<br />

GUIDE<br />

82 LAST LOOK<br />

Where We Live<br />

SPECIAL ADVERTISING SECTIONS<br />

50<br />

STYLE HOME DESIGN<br />

60<br />

P ET<br />

FOR MORE INFORMATION REGARDING SPECIAL ADVERTISING SECTIONS, CALL 916-988-9888 X114<br />

STYLE MAGAZINE<br />

JULY <strong>2020</strong> FOOD | HOME | COMMUNITY | EVENTS | ARTS | LIFE<br />

STYLEMG.COM<br />

M A G A Z I N E<br />

Tacos!<br />

+<br />

Vote<br />

’20<br />

Vote!<br />

Best of <strong>2020</strong><br />

Must-Try Mezcals<br />

& Tequila Drinks<br />

Celebrate<br />

Independence<br />

Day<br />

People &<br />

Their Pets<br />

Local<br />

Stargazing<br />

Spots<br />

PLUS<br />

PET<br />

PROS<br />

ON THE COVER<br />

Shrimp Taco from Sutter Street Taqueria;<br />

photographed by Ray Burgess; and Crispy<br />

Corned Beef Taco from Goose Port Public<br />

House; photographed by Dante Fontana<br />

6 stylemg.com | JULY <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


Your Story, Our Inspiration<br />

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| editor’s letter |<br />

Let’s rewind for a minute to early<br />

March. Before life as we knew it came<br />

to a screeching halt. I was a distracted<br />

mom, driver, wife, and worker who was<br />

religious about my routine, took things<br />

like haircuts and hugs for granted, and<br />

had big plans to see the world this summer. Then,<br />

COVID-19. Need I say no more. For anyone who likes<br />

to be in control and is a creature of habit, it was the<br />

ultimate lesson in letting go and realizing that the<br />

only thing we truly have control over is our attitude.<br />

Despite the challenging moments, the tears, and<br />

the fears that my own family faced, the situation<br />

ultimately brought us, and our community, closer.<br />

It was a time—a lot of time—of reset, reflection, and,<br />

yes, reruns. I embraced the multiple months at home<br />

by learning a few new skills (baking sourdough bread and bagels), savoring every second<br />

with my daughter who’s growing way too fast, planting a pretty—and pretty prosperous—<br />

garden, and gaining a new appreciation for my neighborhood and the people and places<br />

that make it thrive.<br />

Another positive thing to come out of quarantine? The rates of pet adoption and<br />

fostering significantly spiked. As touch between humans became taboo and people started<br />

spending endless hours in the comfort of their crib, owning an animal became even more<br />

enticing. Just turn to this month’s feature, “Incredible Pets,” on page 53 to read about two<br />

lucky pups who were adopted amid the pandemic (Daphne and Lady), plus other fourlegged<br />

friends who live, and are loved, locally. We also share a lengthy list of area animal<br />

rescues, tips for summer pet safety, easy ways to pamper your pet, and furry friends to<br />

follow on Instagram. It’s a feel-good feature you won’t want to miss.<br />

As lockdowns continue to lighten and warm summer<br />

nights are upon us, it’s a prime time to pack up the car and<br />

“A generous cruise to a close-by campground or lake for a date with<br />

nature—and the star-filled skies that ensue once the sun<br />

heart, kind<br />

sets. Contributor Ryan Martinez shares fun facts about<br />

speech, and a life the complexities of the cosmos and tells us his top spots<br />

for gazing in “Starry Nights” (page 22).<br />

of service and Curious about the tasty-looking tacos on our cover<br />

(where to find them and what’s in them)? Turn to Eat &<br />

compassion are<br />

Drink on page 70 to read about some of our region’s top<br />

the things which tortilla-filled delights, plus must-try mezcals, and boozy<br />

beverages made with summer’s favorite spirit: tequila.<br />

renew humanity.” None of us may be traveling to Mexico this month, but<br />

you’ll certainly get your fill of the country’s cuisine after<br />

—Buddha<br />

reading these palatable pages.<br />

As life slowly returns to (a new) normal, I hope we<br />

continue to be more present, spend ample time outside—<br />

and in the kitchen—and, maybe most importantly, support the small businesses that<br />

support us on a daily basis. Cheers!<br />

— Megan // megan@stylemg.com<br />

@meggoeggowaffle<br />

Shop Local...Where it Matters.<br />

#ShopLocal #SupportLocalBusiness #CommunitySupportingCommunity<br />

Photo by Dante Fontana.<br />

8 stylemg.com | JULY <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


JULY <strong>2020</strong><br />

PUBLISHERS<br />

Terence P. Carroll, Wendy L. Sipple<br />

ASSOCIATE PUBLISHER<br />

Debra Linn, 916-988-9888 x114<br />

EDITOR IN CHIEF<br />

Megan Wiskus<br />

DEPUTY EDITOR<br />

Tara Mendanha<br />

ASSOCIATE EDITOR<br />

Emly Peter-Corey<br />

CONTRIBUTING WRITERS<br />

Suzie Dundas, Kourtney Jason, Ryan Martinez,<br />

Heather L. Nelson, Lorn Randall, Susan Wallace<br />

’19<br />

ART DIRECTOR<br />

Gary Zsigo<br />

GRAPHIC DESIGNERS<br />

Ray Burgess, George Kenton<br />

styleRCA.com<br />

STAFF PHOTOGRAPHER<br />

Dante Fontana<br />

CONTRIBUTING PHOTOGRAPHER<br />

Menka Belgal<br />

WEBMASTER<br />

Ken White, Ixystems<br />

NOW OFFERING<br />

ONLINE VIDEO<br />

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ADVERTISING SALES REPRESENTATIVES<br />

Jami Areia, 916.988.9888 x112<br />

Theresa Arnold, 916.308.2400<br />

Bettie Grijalva, 916.223.3364<br />

Reg Holliday, 916.337.5107<br />

Joanne Kilmartin, 916.607.9360<br />

Debbie Newell-Juhos/Newell & Associates, 916.365.3537<br />

Lisa Warner/Warner Enterprises, 530.306.2011<br />

ACCOUNTING MANAGER<br />

Kathleen Hurt<br />

OFFICE ADMINISTRATOR<br />

Cathy Carmichael<br />

CUSTOMER SERVICE ASSOCIATE<br />

Jarrod Carroll<br />

Printed on recycled paper.<br />

Please recycle this magazine.<br />

120 BLUE RAVINE ROAD, SUITE 5<br />

FOLSOM, CA 95630<br />

TEL 916.988.9888 • FAX 916.596.2100<br />

©<strong>2020</strong> by <strong>Style</strong> Media Group. All rights reserved. STYLE is a registered<br />

trademark of <strong>Style</strong> Media Group. Material in this magazine may not be<br />

reproduced in any form without written consent from the publishers. Any<br />

and all submissions to STYLE become the property of <strong>Style</strong> Media Group and<br />

may be used in any media. We reserve the right to edit.<br />

Subscriptions to STYLE are available.<br />

Contact info@stylemg.com for more information.<br />

10 stylemg.com | JULY <strong>2020</strong>


WHAT WAS<br />

THE NAME OF<br />

YOUR FIRST<br />

PET?<br />

“My parents’ pug named Pugsy. I<br />

think he was already old when I<br />

was born. I remember he snorted a<br />

lot but had a cute little butt wiggle.<br />

For the past 30 years, I’ve always<br />

owned Labs; they’re the sweetest,<br />

most loving dogs in the world.”<br />

—Debra Linn<br />

“Jazzi. She was a Lhasa apso mix,<br />

and the most energetic, sweet<br />

dog.”—Kourtney Jason<br />

“Raoul, aka my baby brother. I'm<br />

kidding! My current 13-year-old<br />

German sheprador is my first pet<br />

and her name is Princess Leia. My<br />

husband is a major Star Wars fan, if<br />

you couldn't tell!”<br />

—Tara Mendanha<br />

F A T'S<br />

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GENERAL DERMATOLOGY<br />

“Speedy the Wiener dog!”<br />

—Lorn Randall<br />

“His name was Prince. I was<br />

three when I got him, and he<br />

was with me until I was 18. I<br />

was an only child, so he was<br />

basically my brother for 15<br />

years.”—Terry Carroll<br />

“Yawny the cat. She disappeared the<br />

day my family moved from Southern<br />

California to Auburn but randomly<br />

reappeared a year later while<br />

visiting our old neighborhood. She<br />

was a wise soul who lived nine<br />

crazy lives before finally kicking the<br />

bucket at 19!”—Megan Wiskus<br />

LASER TREATMENTS<br />

Rosacea | Tattoos | Wrinkles<br />

Brown Spots | Hair Removal<br />

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BODY CONTOURING<br />

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“Spot. He was a rambunctious little<br />

beagle who would basically tackle<br />

and knock me over every time I<br />

saw him.”—Gary Zsigo<br />

JULY <strong>2020</strong> | stylemg.com 11<br />

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BOARD CERTIFIED IN DERMATOLOGY<br />

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| online |<br />

Find More on the Web This Month<br />

STYLEMG.COM<br />

Vote<br />

The Hills Bacon Cheeseburger from Relish Burger Bar;<br />

find the recipe at stylemg.com!<br />

GET GRILLING<br />

When it comes to firing up the<br />

BBQ, what separates the masters<br />

from the masses? Become a<br />

pitmaster pro with these 10<br />

Grilling Tips, courtesy of the<br />

folks at Weber-Stephen Products.<br />

WE’RE PRETTY SOCIAL.<br />

CONNECT WITH US!<br />

SIGN UP TO RECEIVE OUR<br />

E-NEWSLETTER AT STYLEMG.COM<br />

/stylemg<br />

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MISSED SOMETHING FROM A<br />

PREVIOUS ISSUE?<br />

Go to stylemg.com and click on the “Digital<br />

Editions” icon at the very top to find an<br />

archived collection of the print magazines.<br />

Vote!<br />

Best<br />

’20<br />

stylerca.com<br />

PRESENTED BY<br />

of<br />

AUGUST 15!<br />

WORD PLAY<br />

What’s nine down and<br />

eight across? You tell us!<br />

Go online to find Gail Marie<br />

Beckman’s custom-made<br />

crossword. Good luck!<br />

<strong>2020</strong><br />

<strong>Style</strong>’s annual Readers’<br />

Choice Awards—the<br />

region’s largest and<br />

longest running “best<br />

of” contest—is back! Cast<br />

your vote for all your<br />

favorite people and<br />

places by visiting<br />

stylerca.com.<br />

HURRY, VOTING ENDS<br />

PICTURE PERFECT<br />

Attention budding photographers! Send us a<br />

photo of anything that represents “Where<br />

We Live”—a local park, hiking<br />

or biking trail, body of water,<br />

foodie find, etc.—and tell<br />

us why, in 20 words or less,<br />

this photo says it all. Our<br />

favorite pics will appear<br />

in an upcoming issue; each<br />

month’s featured photographer<br />

will also win a gift card to a local<br />

business. Send your submissions to info@<br />

stylemg.com. Ready, set, SNAP!<br />

Relish Burger Bar photo by Dante Fontana. Picture Perfect photo by Aaron Lesieur of Bixxel,<br />

bixxel.media, @bixxel.media.<br />

12 stylemg.com | JULY <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


Your health<br />

can’t wait.<br />

Your doctor is ready to visit with you about your health<br />

concerns - wherever you are, at your convenience, and<br />

in a way that’s most comfortable to you.<br />

In Person<br />

Schedule an appointment to see your<br />

doctor in person.<br />

Video Visit<br />

Schedule a time to see your doctor<br />

through a secure video chat.<br />

Phone Call<br />

Pick a time to speak with your doctor over<br />

the telephone.<br />

Secure Messaging<br />

Communicate securely with your doctor<br />

through My Portal.<br />

Call 916.970.0073 to schedule a visit with your doctor.<br />

A Service of Dignity Health Medical Foundation


| community matters |<br />

NEW & COMING SOON<br />

<br />

Ruby’s Books (rubysfolsom.com)—an<br />

inviting, community-focused bookstore<br />

that will carry a highly curated selection<br />

of new books from many genres—is slated<br />

to open this September at 724 Sutter Street<br />

in Folsom. Online shopping is currently<br />

available at bookshop.org/shop/rubysbooks.<br />

Impact Axe (impactaxe.<br />

com), a fun, safe place for<br />

indoor axe throwing, opened<br />

at 4415 Granite Drive, Suite<br />

1000, in Rocklin. In addition<br />

to 13 lanes, they also feature<br />

a wide selection of locally<br />

brewed beers and food from Randy<br />

Peters Catering. What’s more, students,<br />

teachers, military, and first responders<br />

receive a discounted rate with a valid ID.<br />

Powerhouse Ministries (phmfolsom.<br />

org)—a Folsom-based nonprofit serving<br />

families and individuals in crisis with<br />

love and mercy via myriad resources<br />

and support—will double their<br />

capacity after expanding the Women’s<br />

Transformation Center. The new and<br />

larger facility—which celebrated its<br />

groundbreaking last month—will feature<br />

housing (including showers, laundry, and<br />

a common area), an office, and childcare.<br />

Gold Country Wildlife Rescue<br />

(goldcountrywildliferescue.org) has<br />

acquired a 15-acre property in Auburn<br />

that will provide critically needed<br />

space for its wildlife rescues and public<br />

education. The organization has also<br />

secured a donation of nine portable<br />

modular units that will be used for<br />

#What’s Up?<br />

by MEGAN WISKUS<br />

emergency wildlife intake, rehabilitation,<br />

education, and offices. They hope to be<br />

in their new home this winter.<br />

Michael and Meghan Krick, personal<br />

trainers and owners of KrickFit in<br />

El Dorado Hills, have rebranded and<br />

reopened as The Quad (thequad.co)—a<br />

collaborative wellness studio featuring<br />

personal training, small group fitness,<br />

yoga/meditation, chiropractic care,<br />

massage, bodywork, workshops, and<br />

more. The Quad is a place for everyone<br />

to gather and learn how to best take care<br />

of their individual bodies.<br />

ARTS & CULTURE<br />

<br />

Ron Nabity and Patrick Storm are working<br />

with the Arts Council of Placer County<br />

to produce a video that takes a look at<br />

local arts during COVID-19. It will also be<br />

a salute to the heroes who are dedicated<br />

to keeping us safe. They’re looking for<br />

content, such as online performances,<br />

interviews, tributes, etc. If you have an idea,<br />

email executivedirector@placerarts.org.<br />

The Roseville Mural Project is launching<br />

this month (visit bluelinearts.org/rosevillemural-project<br />

for all the events, including<br />

a Mural Tour & Mixer on <strong>July</strong> 21), and they<br />

have plenty of volunteer opportunities<br />

available, from administrative preparation<br />

to docent tours. To join their team remotely<br />

or on-site, visit bluelinearts.org/volunteer.<br />

Impact Axe photo by Kristi Torrington. Powerhouse Ministries photo by Kerrin West, Studio 81 International. Michael and Meghan Krick photo by Dante Fontana. Roseville Mural<br />

Project photo by Elyjah Wilbur; courtesy of the City of Roseville. Other photos courtesy of their respective companies or organizations.<br />

14 stylemg.com | JULY <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


In addition to free, self-guided tours at Blue<br />

Line Arts, you can also opt for an Art Docent<br />

Guided Tour ($10 per person). Walk-in visitors<br />

will be accommodated, as long as the gallery<br />

isn’t at their limited capacity (10 people).<br />

zest, and hints of green pear, herbs, honey, and<br />

tropical fruits—all from grapes grown in a<br />

vineyard planted 40 years ago in Shenandoah<br />

Valley. Plus, Andis’ vineyard is recognized by<br />

critics as the ‘hidden gem of California.’” <br />

Willamette Wineworks outside photo by Andrea Johnson. “Parklet” photo by Menka Belgal. Other photo courtesy of its respective company or organization.<br />

To assist the arts and culture fields that have<br />

been affected by the pandemic, the California<br />

Arts Council compiled an extensive list of<br />

resources that are available specifically for<br />

artists. To view it, visit arts.ca.gov/resources.<br />

#SparkRecovery—an effort to spark economic<br />

recovery by supporting local businesses<br />

and bringing joy to the community through<br />

art—is commissioning area artists to paint<br />

original works on the windows of businesses<br />

throughout the region. Locally owned and<br />

operated business owner, Kelli Griggs, and her<br />

team of agents at Navigate Realty are the people<br />

behind the program. To find an artist, become a<br />

contributor, register your business, or sponsor<br />

a local business, visit sparkrecovery.org.<br />

FOOD & DRINK<br />

<br />

Willamette Wineworks<br />

(willamettewineworks.com), which opened<br />

its doors in Folsom’s Historic District Plaza<br />

two weeks before having to temporarily<br />

close when COVID-19 restrictions went<br />

into place, has reopened! Stop by to<br />

enjoy wine that honors the Folsom<br />

region’s 150-year history of winemaking<br />

and grape growing along the American<br />

River, in addition to food and wine<br />

blending experiences where customers<br />

can blend their own wine from barrels.<br />

In last month’s magazine, we featured “Reader<br />

Favorites: Beer & Wine” and received a<br />

last-minute submission from Lisa Warner<br />

about her go-to seasonal sipper. “I love Andis<br />

Wine’s 2018 Old Vine Semillon Bill Dillian<br />

Vineyard, because it has the bouquet of<br />

summer. Blossoms, green apples, lemon<br />

JULY <strong>2020</strong> | stylemg.com 15<br />

Temporary outdoor dining located in parking<br />

spaces, aka “parklets,” have been installed in the<br />

Historic Folsom District. They were designed<br />

to help restaurants with additional seating<br />

because of restrictive COVID-19 regulations<br />

and can be found at Citizen Vine, Alice’s Ice<br />

Cream and Coffee, Escape Folsom, Reset Café,<br />

Sutter Street Taqueria, and other eateries. <br />

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CLASS OF <strong>2020</strong><br />

STYLEMG.COM<br />

M A G A Z I N E<br />

#CLASSOF<strong>2020</strong><br />

| community matters |<br />

Amador County’s award-winning<br />

Taste Restaurant has a new food<br />

truck. Taste a Go-Go serves a rotating<br />

menu featuring casual cuisine at<br />

various locales in Amador County<br />

from Wednesday-Sunday. To find their<br />

whereabouts, call 209-245-3463.<br />

HAPPENINGS<br />

<br />

United Way California Capital<br />

Region’s Free Tax Prep program<br />

is providing virtual assistance to<br />

households who earned $66,000 or<br />

less in 2019. Qualified households can<br />

upload documents online and a United<br />

Way IRS-certified volunteer will call<br />

them to help claim the maximum tax<br />

credits for which they’re eligible. To<br />

get started, visit getyourrefund.org.<br />

Sacramento RiverTrain<br />

(sacramentorivertrain.com) has a new<br />

attraction in town: Railbikes. Throughout<br />

the roughly 15-mile, 1.5-hour experience,<br />

riders (ages six and older) pedal with<br />

an optional electric assist along the<br />

Sacramento River and wind through local<br />

farms and orchards. For hours, safety<br />

requirements, or to book a private event,<br />

visit sacrailbikes.com.<br />

PEOPLE & PLACES<br />

IN THE NEWS<br />

<br />

Marshall Medical Center issued four,<br />

$1,000 scholarships to local high school<br />

graduates pursuing careers in health care.<br />

The one-time awards will help Katie<br />

Kenny from Oak Ridge High School,<br />

Dominic Benedetti from Ponderosa High<br />

School, Leslie Calderon from El Dorado<br />

High School, and Dallas Pittman from<br />

Golden Sierra High School pay for their<br />

tuition, books, and other school-related<br />

expenses as they begin college this fall.<br />

El Dorado Union High School District<br />

(EDUHSD) selected Jeremy Hunt as<br />

the new principal of Ponderosa<br />

High School. Since 2008, Hunt has<br />

worked at Ponderosa in various roles,<br />

most recently as the assistant principal.<br />

Independence High School—an<br />

accredited public high school in Roseville<br />

that offers online classes, including<br />

Career Technical Education offerings<br />

like robotics, computer animation,<br />

composing music, and more—has<br />

named Ross Fernandes as their new<br />

principal for the upcoming school year.<br />

Hands4Hope volunteers are providing<br />

bagged lunches and handmade<br />

inspirational cards two times a month<br />

to approximately 150 senior residents at<br />

Creekview Manor in Folsom. If you would<br />

like to donate food for an upcoming<br />

lunch, email info@hands4hopeyouth.org.<br />

Congrats to Sutter Holden, Esteban<br />

LaCam, and Olivia Trifiro—all recent<br />

high school graduates from our region—<br />

who were featured on a mock STYLE<br />

<strong>Magazine</strong> cover in exchange for their<br />

Sutter<br />

Competed in<br />

Track & Field all Four Years<br />

in High School<br />

Holden<br />

GRADUATES FROM FOLSOM HIGH SCHOOL<br />

Will Attend<br />

Arizona State<br />

University<br />

family making a donation to Twin Lakes<br />

Food Bank (TLFB). If you would like<br />

one for your high school graduate, all<br />

we ask is that you make a minimum<br />

donation of $10 to TLFB, Placer Food<br />

Bank, Food Bank of El Dorado County,<br />

or Upper Room Dining Hall. For more<br />

info, email info@stylemg.com.<br />

On May 28, THE STUDIO Martial<br />

Arts & Fitness in Roseville hosted a<br />

drive-thru celebration for students<br />

who were promoted to new belts<br />

and others who competed, and<br />

placed, in an online tournament.<br />

Debbie Newell-Juhos, Sonny Di Marto,<br />

Monika Reyes and Amanda Jansen<br />

Congrats to our region’s new Rotary<br />

Club presidents, including Debbie<br />

Newell-Juhos (Rotary Club of Historic<br />

Folsom), Sonny Di Marto (Rotary Club<br />

of Folsom Lake), Monika Reyes (Rotary<br />

Club of Folsom), Amanda Jansen<br />

(Rotary Club of Roseville), and Aaron<br />

Palm (Rotary Club of El Dorado Hills).<br />

Plans to Study<br />

Aeronautical<br />

Engineering<br />

Congrats to Alizabeth Thomas, the owner<br />

of Blue Rose Boutique Photography<br />

(blueroseboutiquephotography.com)—a<br />

Pollock Pines-based business that<br />

specializes in couples and boudoir<br />

photography—for winning a Julie Award at<br />

Go Boutique Live. The international event<br />

honored the accomplishments of boutique<br />

photography businesses worldwide.<br />

Railbikes photo courtesy of Sacramento RiverTrain. Debbie Newell-Juhos photo by Dante Fontana. Other photos courtesy of their respective companies or organizations.<br />

16 stylemg.com | JULY <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


The Utilization of Low-Dose Naltrexone (LDN) as<br />

a Novel Treatment Option for Chronic Disease<br />

Providers Only!<br />

Tuesday <strong>July</strong> 7th, 6:30-8:30pm<br />

All Are Welcome<br />

Wednesday <strong>July</strong> 8th, 6:30-8pm<br />

A comprehensive review of current literature will be<br />

discussed, its mechanism of action, as well as the clinical<br />

experience gained from the treatment of thousands<br />

of LDN patients, to form the clinical indication specific<br />

dosing guidance and titration protocols which are<br />

essential to achieving therapeutic success for your<br />

patients.<br />

– Light refreshments will be served!<br />

I NNOVATIVE<br />

COMPOUNDING PHARMACY<br />

Innovative Compounding Pharmacy is hosting an<br />

informational seminar for patients currently taking Low-<br />

Dose Naltrexone (LDN), or who are interested in learning<br />

more about its use in the treatment of autoimmune<br />

disease and chronic pain. We will provide accurate<br />

information regarding the potential benefits of LDN from<br />

the experiences of our own patients, as well as to provide a<br />

forum to connect with others dealing with the difficulties of<br />

autoimmune and chronic pain disorders.<br />

(916) 292-9799<br />

820 Wales Drive, Folsom<br />

For more information, please visit https://www.icpfolsom.com<br />

Winner<br />

11 years<br />

in a row.


GET TO KNOW<br />

Lisa & Dan<br />

Summers<br />

Placer County “transplants” Lisa and Dan<br />

Summers’ compatibility extends beyond<br />

matters of the heart. After meeting on<br />

eHarmony, falling in love, and marrying,<br />

Dan learned he would need dialysis and a<br />

donated kidney.<br />

Lisa hoped she would be a match,<br />

but the odds were stacked against her.<br />

According to Dan’s doctors, the chances<br />

of a spouse being a near-perfect match<br />

are one in 100,000. But after completing<br />

the extensive testing process, she was<br />

able to tell Dan: “We’re a match! I get to<br />

give you a kidney!”<br />

They want to share with the world that<br />

a live donor establishes a much better<br />

outcome for recipients rather than a<br />

cadaver organ. “A cadaver kidney is only<br />

expected to last three to five years, while a<br />

live matched donor kidney [can] last 10-20,”<br />

Dan says. Additionally, becoming a live<br />

donor causes very little inconvenience<br />

and impact to your everyday life. “Less<br />

than one percent of live donors regret the<br />

decision, and after doing so, your remaking<br />

kidney grows and functions at a higher<br />

percentage,” Lisa shares. “I wish I had more<br />

kidneys to give, because I’d do it every<br />

month if I could.”<br />

—Susan Wallace<br />

How Donation Saves Lives<br />

• One person can save eight lives and enhance 75<br />

others through organ, eye, and tissue donation.<br />

• On average, 150 people are added to the nation’s<br />

organ transplant waiting list each day—one every<br />

10 minutes.<br />

• An average of 22 patients die every day while<br />

waiting, simply because the organ they needed<br />

was not donated in time.<br />

• Approximately 98 organ transplants take place<br />

every day in the United States.<br />

• A living donor can provide a kidney or a portion of<br />

their liver, lung, pancreas, or intestine to someone<br />

in need.<br />

SOURCE: Donate Life California, donatelifecalifornia.org. REGISTER<br />

TO BE A DONOR AT DONATELIFE.NET.<br />

Q&A<br />

What<br />

comes to<br />

you naturally?<br />

Lisa: Talking to people and<br />

putting myself in their shoes.<br />

Dan: Planning, organizing, and<br />

getting things done.<br />

What’s your biggest pet peeve?<br />

Lisa: Lying.<br />

Dan: Messes.<br />

What are you most proud of?<br />

Lisa: My family and ability to overcome<br />

hardships without becoming hard myself.<br />

ESCAPE:<br />

Bed and Netflix (Lisa);<br />

New York City (Dan)<br />

MEAL IN TOWN:<br />

Awful Annie’s (Lisa & Dan)<br />

Favorites<br />

GUILTY PLEASURES:<br />

Cheese, chocolate, and the<br />

Kardashians (Lisa);<br />

“The Cookie” at Bristol Farms<br />

(Dan)<br />

Dan: The family and<br />

future that Lisa and I are<br />

building.<br />

Best words of wisdom you’ve<br />

received?<br />

Lisa: “We’ve all got meanness in us,<br />

but we all have good in us too, and the only<br />

thing worth living for is the good. That’s why<br />

we’ve got to make sure we pass it on.”—Where<br />

the Heart Is<br />

Dan: Travel internationally often when you’re<br />

young, as waiting to do it till later results in<br />

either never doing it, or seeing it all in bifocals<br />

from a bus, which sucks.<br />

MOVIE:<br />

Gone with the Wind (Lisa);<br />

It’s a Wonderful Life (Dan)<br />

LOCAL NONPROFIT:<br />

Acres of Hope (Lisa);<br />

Placer Food Bank (Dan)<br />

Main photo by Katie Barbier Photography. Inset photo by Carlos Salazar Photography.<br />

18 stylemg.com | JULY <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


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The<br />

10 Spot<br />

1<br />

Celebrate<br />

America’s<br />

Independence<br />

It’s time to celebrate our country and its<br />

people. Enjoy what America has to offer<br />

and show your patriotism all month long<br />

with any of the following.<br />

Fahrenheit 250 BBQ<br />

by TARA MENDANHA<br />

WHERE’S THE PARADE AT? Did you think a<br />

pandemic would rain on your parade? Think again. The<br />

City of Roseville is holding a virtual parade this year, featuring<br />

Independence Day-themed videos and photographs submitted<br />

by parade participants. Feast your eyes at 9 a.m. on <strong>July</strong> 4 on the<br />

City of Roseville Parks, Recreation & Events Facebook page.<br />

facebook.com/rosevilleparks<br />

LIGHT UP. Fireworks aren’t going anywhere. They’ll be<br />

2 on sale throughout Folsom shopping areas and<br />

operated by local nonprofits like Folsom American Little League,<br />

Folsom Rotary Foundation, Knights of Columbus, and Vista Del<br />

Lago High School Music Boosters. Find locations at folsom.ca.<br />

us/fire/staff/fire_prevention/fireworks.asp<br />

BRING IT HOME. Color your home red, white, and blue<br />

3 with one-of-a-kind décor from Not Too Shabby<br />

(nottooshabbyshop.com), Artfully Rooted Marketplace<br />

(artfully-rooted-marketplace.square.site), Dorothea’s Shoppe<br />

(dorotheas.com), or Antique Trove (antiquetrove.com/roseville).<br />

BRING ON THE BBQ. If you’re craving some smoky,<br />

4 juicy meat but don’t want the hassle of preparing it,<br />

head to Fahrenheit 250 BBQ for their Rib Kit (fahrenheitbbq.<br />

com), or grab a bite from Back Forty Texas BBQ (backfortyonline.<br />

com), Poor Red’s Bar-B-Q (poorreds.com), Hog Wild Bar-B-Que<br />

(hogwildbar-b-que.com), or Buckhorn BBQ (buckhorngrill.com).<br />

RUN FOR IT. Roseville Crime Stoppers are hosting a<br />

5 virtual Run Crime Out of Roseville race this year. The<br />

5K supports efforts to make the community safe and works<br />

closely with nonprofits and the police department. Choose<br />

your location and time (through <strong>July</strong>) and make sure to tag<br />

them on social media when you’ve completed the run.<br />

runcrimeoutofroseville.org<br />

PACK A BAG…FOR SOMEONE ELSE. Donate to<br />

6 Operation Good to Go (facebook.com/<br />

operationgoodtogo), which provides homeless veterans and<br />

veterans in need with packed essentials and light financial aid.<br />

Check out Julie’s Purse Project (facebook.com/<br />

juliespurseproject), which stocks quality purses with essentials<br />

for survivors of trauma and hardship. Check their FB page for<br />

monthly purse assembly days.<br />

Dorthea’s Shoppe<br />

READ AND WATCH SOMETHING NEW. It’s a prime<br />

7 time to check out new, America-inspired reads like This<br />

Is My America, a novel that explores racial injustices or Fast Girls:<br />

A Novel of the 1936 Women’s Olympic Team. Two patriotic movies<br />

releasing this month are Hamilton the musical drama and The<br />

Outpost, about outnumbered U.S. soldiers banding together to<br />

battle Taliban fighters in remote Afghanistan.<br />

Purse Project<br />

Run Crime Roseville<br />

GO BACK IN TIME. Submerge yourself in American<br />

8 history with a virtual tour of the National Museum of<br />

American History (americanhistory.si.edu/exhibitions/online) or<br />

get a 360-degree virtual tour of any battleground via the<br />

American Battlefield Trust (battlefields.org/search?search_<br />

text=virtual%20tours).<br />

CELEBRATE OUTDOORS. Barbecue, bum around,<br />

9 and breathe in that fresh American air at any of the<br />

numerous city parks (check your respective Parks and<br />

Recreations websites for picnic areas) or by the water at Negro<br />

Bar Recreation Area, Beals Point, or Folsom Point. Don’t forget<br />

the sunscreen and don’t forget to clean up after yourself.<br />

10<br />

BE GRATEFUL. For life, liberty, and the pursuit of<br />

happiness.<br />

Photos courtesy of their respective companies or organizations.<br />

20 stylemg.com | JULY <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


"The greatness of a community is<br />

most accurately measured by the<br />

compassionate actions of its members."<br />

#StrongerTogether<br />

- Corretta Scott King<br />

Sending love to our community and client family.<br />

At Destination Aesthetics, we are committed to a higher<br />

standard of procedure, no matter the cost.<br />

We choose people over profits.<br />

#TheDAdifference<br />

CALL: 916.844.4913<br />

TEXT: 916.461.8001<br />

Elk Grove | Folsom | Roseville | Sacramento<br />

destinationaesthetics.com


| community matters |<br />

Starry Nights<br />

Connect to the Cosmos by RYAN MARTINEZ<br />

Warm summer nights<br />

and stargazing seem to<br />

be synonymous. Curious<br />

where the best views in<br />

town are? Keep reading for<br />

some stellar spots to sneak<br />

a peek, along with some fun<br />

facts that’ll rock your world.<br />

Winnemucca Lake in Mokelumne Wilderness<br />

22 stylemg.com | JULY <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags<br />

You can see up to 3,000 stars at night with the naked eye, and you<br />

may be able to see them all at Wrights Lake in Desolation Wilderness,<br />

Round Lake in Meiss Meadows, or Winnemucca Lake in Mokelumne<br />

Wilderness. Away from the light pollution of cities and high in the<br />

crisp mountain air, they’re ideal locales to contemplate the deepest<br />

mysteries of our existence: the cosmos. Don’t miss the annual<br />

“Perseids” meteor shower with incredible clarity on August 11-12. Go<br />

with camp chairs, a blanket, hot chocolate, and maybe even a splash<br />

of Baileys or whiskey to lighten the mood.<br />

Solving these universal mysteries is the greatest catalyst for<br />

technological advancement. Answering the questions of how the<br />

universe works has pioneered everyday things like cell phone<br />

cameras, wireless headphones, smoke detectors, and even baby<br />

formula. In Placerville, you have the opportunity to experience one<br />

of the first tools ever invented for this purpose: the telescope. The<br />

Placerville Community Observatory (communityobservatory.com)<br />

offers free astronomical observations every Friday, Saturday, and<br />

Sunday night.<br />

Photos by Torey Philipp Photo & Media, toreyphilipp.com


Eldorado National Forest<br />

Tahoe National Forest<br />

Winnemucca Lake in Mokelumne Wilderness<br />

Observing the night sky with the naked eye obviously predates our<br />

most basic technologies. All cultures have developed “sky maps”<br />

for navigation, drawing shapes, or constellations. The Greeks were<br />

responsible for the shapes we all know, like Ursa Major, home of the Big<br />

Dipper, which is easily seen from local spots like Beals Point and Negro<br />

Bar at Folsom Lake.<br />

CURBSIDE PICK-UP<br />

AND TO-GO OPTIONS<br />

AVAILABLE!<br />

People used these “maps” to navigate the world’s oceans and deserts<br />

remiss of any landmarks for navigation. In the Northern Hemisphere, we<br />

use the North Star (Polaris), which marks the spot directly over the North<br />

Pole. All the other stars seemingly rotate around this star, but it’s really<br />

Earth that is rotating. When visiting Salmon Falls Bridge, use Star View<br />

Lite or Sky Map to locate the North Star and more.<br />

But what about that huge river of stars across the sky? We now know<br />

that the Milky Way is not a splash of milk from the breast of Hera, as the<br />

Greeks believed; rather, it’s actually one of the rotating “arms” of our spiral<br />

galaxy. When you go to Finnon Lake in Placerville, look up and know<br />

that 23,000 light-years away there’s a black hole at the center of our galaxy<br />

around which everything is rotating.<br />

The constellations aren’t the only way to connect with ancient history.<br />

Stars can be millions of light-years away, meaning you’re looking at light<br />

that can be hundreds of thousands of years old! In fact, some of the stars<br />

you’re seeing have already fizzled out, and you’re actually seeing stars from<br />

the past! The two-million-year-old shore of Lake Tahoe is a great place to<br />

contemplate both time and space.<br />

The aforementioned lakes aren’t the only spots where you can see the<br />

stars reflected by pristine, still water, however. Jenkinson Lake, sited in<br />

the heart of the Eldorado National Forest, may be closer to home and<br />

equally gratifying.<br />

Deer Creek Hills Preserve in Rancho Murieta also checks the box for<br />

low light pollution, making it another great place to see the stars, which<br />

don’t twinkle, as the song may otherwise indicate. As light enters into our<br />

atmosphere, the gases that make up the atmosphere itself cause the light<br />

to bounce slightly, creating the illusion that stars twinkle.<br />

Twinkling aside, the best places to see the stars are away from cities at<br />

higher elevations on clear nights. That’s why places like Cronan Ranch<br />

and Foresthill—both in Tahoe National Forest—are primo places for a<br />

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JULY <strong>2020</strong> | stylemg.com 23


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| arts & entertainment |<br />

Spotlight on<br />

Folsom Concert Association<br />

by HEATHER L. NELSON<br />

Performing Artists<br />

FCA Executive Board Members: Paul Schmidt, Bobbi Schmidt, Sharon Burnett, Craig Burnett, and Marc Dubin<br />

Angela Ingersoll<br />

Sings Judy Garland<br />

FCA Excutive Board photo by Kathy Cunningham. Other photos courtesy of their respective companies or organizations.<br />

Glenn Miller<br />

Orchestra<br />

Jim Witter<br />

Celebrating their 25th anniversary in April, the Folsom Concert<br />

Association’s (FCA) mission has remained constant: to plan and schedule<br />

affordably priced, annual musical performances for our region’s residents.<br />

The nonprofit also aims to foster, recognize, and encourage participation<br />

in music for all ages. “I get a great sense of pride when I see smiles on the faces of<br />

patrons who come to our concerts,” shares FCA President Craig Burnett. “No matter<br />

what ills are affecting their lives, they’re able to forget their problems and enjoy<br />

outstanding performances—seeing patrons happy makes me happy!” Though their<br />

20/21 concert season was canceled due to COVID-19, you can still support the group’s<br />

mission by donating to their various outreach programs. Additionally, they’re sharing<br />

past performer’s videos on their website, including one from Daniel Rodriguez and<br />

his wife, Marla, who were set to perform on April 5.<br />

HLN: TELL US ABOUT THE FOLSOM CONCERT ASSOCIATION’S<br />

INCEPTION.<br />

CB: In 1994, a group of Folsom residents headed by [the late] Dick Merz met around<br />

his kitchen table to discuss putting together affordable concerts for the city and<br />

surrounding communities. In the spring of 1995, FCA incorporated as a 501(c)<br />

(3) nonprofit. Community concert associations (CCAs), as a whole, started in the<br />

’20s, so people who lived in small [towns] and couldn't get to large cities had an<br />

opportunity to go to the theater and see live musical performances. Today, there are<br />

approximately 200 CCAs across the U.S.<br />

JULY <strong>2020</strong> | stylemg.com 27


| arts & entertainment |<br />

Jim Curry<br />

HLN: HOW DOES FCA REACH OUT<br />

TO THE LOCAL YOUTH?<br />

CB: We send professional musicians to<br />

local schools to introduce students to various forms of music and performers. In addition,<br />

since 2011, we’ve given out 25 scholarships valued at $38,000 to graduating high school<br />

seniors from our community who will be attending college to study music or theatrical<br />

performing arts.<br />

HLN: DO YOU HELP THE COMMUNITY’S SENIOR POPULATION, TOO?<br />

CB: As part of our outreach, we’ve coordinated with the Sunshine for Seniors Club at<br />

Ponderosa High School and have hand-delivered over 50 individually customized, preprogrammed<br />

headsets to residents and staff at assisted living and memory care facilities.<br />

Repeatedly, we’ve witnessed that music in these facilities means more than entertainment.<br />

It often reaches into their minds and brings back wonderful memories of their past. We’ve<br />

seen how residents who have stopped talking start to sing along with the music.<br />

HLN: WHAT ARE FCA’S FUTURE GOALS?<br />

CB: Our challenge is that the number of seniors who reside in assisted living and memory<br />

care facilities is growing rapidly. Many of them find it difficult or impossible to get to live<br />

concerts. We need to find more professional musicians who will serve these seniors. We’ll<br />

also continue to update and expand our efforts to provide music to shut-in seniors by<br />

expanding our headset and personalized music program to even more senior residences<br />

throughout the region.<br />

New Chordettes<br />

Richard Glazier<br />

folsomconcertassociation.org<br />

Congratulations to the high school seniors who received scholarships from the Folsom Concert Association in <strong>2020</strong>.<br />

Aurora Giacobbe<br />

St. Francis High School<br />

Brandon Bartosh<br />

Ponderosa High School<br />

Naomi Smith<br />

Ponderosa High School<br />

Leah Woods<br />

Vista del Lago High School<br />

Sarah Allen<br />

El Dorado High School<br />

Sophia Augustine<br />

Folsom High School<br />

Photos courtesy of their respective companies or organizations.<br />

28 stylemg.com | JULY <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


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| health & wellness |<br />

Photo ©Krakenimages.com - stock.adobe.com.<br />

Listen Up!<br />

7 Facts About Hearing Loss<br />

by KOURTNEY JASON<br />

Hearing loss is a common chronic condition, especially as we<br />

age. Approximately 48 million Americans have significant<br />

hearing loss, says Roselynn Young, AuD, owner of Roseville<br />

Dianostic Hearing Center. Dawn Alden, ND, at Revolutions<br />

Naturopathic says nearly half of people aged 75 years and<br />

older have trouble hearing. “While loud noise is one of the<br />

most common causes of hearing loss, it can also stem from<br />

earwax blockage, certain diseases, trauma to the head<br />

and/or ear, frequent ear infections, aging, medications, or<br />

[genetics],” Dr. Alden says.<br />

It can be hard to recognize age-related hearing loss, as the<br />

loss is a gradual process. You may have a problem and not<br />

know it. Read on to learn more about the signs of hearing loss<br />

and how it can impact your overall health.<br />

1<br />

Watch for Warning Signs<br />

Hearing loss often goes unrecognized due to slow<br />

progression. “In an article published in the American<br />

Academy of Family Physicians, the authors report 80%<br />

of patients 65 and older with moderate to profound<br />

hearing loss did not perceive themselves as hearing<br />

impaired,” says L. Mark Payne, AuD, and Director of<br />

Audiology at Marshall ENT and Hearing Center. Dr. Alden<br />

suggests speaking with your doctor if you have any of the<br />

following signs of hearing loss: trouble hearing over the<br />

telephone, difficulty following conversations, regularly<br />

asking people to repeat what they’re saying, turning up<br />

the volume on your TV so loud that others complain,<br />

having a problem hearing because of background noise,<br />

thinking that others mumble in conversations, and/<br />

or not understanding women and children when they<br />

speak to you.<br />

2<br />

Impaired Cognitive Health<br />

Hearing loss can be one of the first signs of<br />

a greater cognitive disorder, such as dementia or<br />

Alzheimer’s. Cognitive decline creates cognitive<br />

overload, which is the inability to process the<br />

information you’re being told, says William Forrest,<br />

owner of Cognitive Hearing Centers. “If you have<br />

hearing loss and can’t hear people around you,<br />

especially in noise, this is cognitive overload. When we<br />

can’t understand 50% of the conversation, we tend to<br />

check out.” When left untreated, hearing loss accelerates<br />

cognitive decline and cerebral atrophy (or brain<br />

shrinkage) and increases the risk of social isolation.<br />

“There are now over 26 scientific studies connecting<br />

cognitive decline to untreated hearing loss, which in<br />

fact is a precursor to Alzheimer’s,” Forrest shares.<br />

JULY <strong>2020</strong> | stylemg.com 33


| health & wellness |<br />

3<br />

Increased Risk of Falls<br />

Hearing loss is also linked to an increased risk of falls in<br />

seniors, which oftentimes can be life-threatening. Dr. Payne says<br />

researchers at John Hopkins University, in coordination with the<br />

National Institute on Aging, concluded that those with hearing<br />

loss—even mild hearing loss—were significantly more likely to<br />

fall than those without hearing loss. “They also concluded that the<br />

greater the hearing loss, the greater the risk—from three times<br />

greater for mild loss to seven times greater for severe loss,” he says.<br />

Hearing loss that initiated cognitive overload would impact balance<br />

through a decreased awareness of surroundings, which could lead<br />

to the damaging falls. “Researchers at Washington University School<br />

of Medicine concluded that hearing aids appear to improve balance<br />

in older adults,” he says.<br />

4<br />

Impact on Overall Health<br />

Dr. Payne says diagnosis and treatment of hearing loss can lead to<br />

a better quality of life and overall improved health. “Like heart disease<br />

and diabetes, the longer hearing loss is unaddressed, the greater the<br />

impact on a person’s health.” Studies show that those with hearing loss<br />

are more likely to suffer psychosocial disorders such as depression,<br />

anxiety, fear, anger, paranoia, withdrawal, and isolation. Relationships<br />

with friends and loved ones will also suffer, as those with difficulty<br />

hearing may become more isolated out of embarrassment of being<br />

unable to hear or understand, Dr. Alden says.<br />

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Not treating your hearing loss might cost you more in the long<br />

run, especially if additional health conditions develop. “Hearing<br />

loss can increase the risk of developing dementia by 200-500%, and<br />

statistics show that the average family will spend approximately<br />

$57,000 per year to cover health care costs and manage the care of a<br />

loved one with dementia,” Forrest says.<br />

6 Prevention<br />

It’s never too late to protect your ears. “Hearing loss due to noise is<br />

preventable, so it’s imperative to be aware of how loud you’re listening<br />

to music and personal listening devices. Keep the volume down and<br />

make sure to wear ear protectors when working with loud power tools<br />

and equipment,” Dr. Young says. According to Dr. Alden, “Common<br />

chronic health conditions, such as diabetes and elevated blood<br />

pressure, can affect your ears...[also], let your doctor know if you start to<br />

experience hearing issues with your medication,” she says. Maintain<br />

regular check-ups with your primary care doctor once a year. “If you<br />

suspect hearing difficulty, a simple and quick office hearing test can be<br />

performed,” she says.<br />

7<br />

Improved Quality of Life<br />

Forrest, an Army veteran who was exposed to explosives, was<br />

diagnosed with hearing loss and tinnitus (ringing in the ears). “The<br />

medical treatment of hearing loss also helps relieve tinnitus,” he says.<br />

“It has really improved my quality of life and minimized the ringing.”<br />

Dr. Payne says improved hearing is improved health and quality of<br />

life. “If you have any concerns or if loved ones and friends complain<br />

about your hearing, have this discussion with your family doctor.<br />

Your issues may be as simple as wax occlusion or as significant as<br />

progressive ear disease process,” he says.<br />

34 stylemg.com | JULY <strong>2020</strong>


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| health & wellness |<br />

TAKE A HIKE<br />

Wrights Lake to Grouse Lake<br />

by RYAN MARTINEZ<br />

LOCATION: Near Kyburz. Google “Wrights<br />

Lake to Grouse Lake.”<br />

DISTANCE: Four miles out and back.<br />

DIFFICULTY LEVEL: Intermediate/difficult.<br />

Moderately trafficked. 1,210 feet elevation gain.<br />

KNOW BEFORE YOU GO: Check with the<br />

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ensure the trail is open (916-500-4712). Lots of<br />

mosquitos. Dogs are allowed on a leash.<br />

FUEL UP: Check out Sweetie Pie’s in<br />

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try Wally’s Pizza Bar (4079 Cameron Park<br />

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Top photo by Kelli Trapani, @thegnomemind;<br />

bottom photo by Dan Pena, @danpena<br />

WHY WE LOVE IT:<br />

Beautiful lakes and<br />

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TRAIL NOTES: Bring<br />

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phones fully charged in case<br />

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FOR MORE INFORMATION, VISIT ALLTRAILS.COM/TRAIL/US/<br />

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36 stylemg.com | JULY <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags<br />

Do you have a favorite trail in the region you’d like to see featured?<br />

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Raspberry Shortcake photo by Doreen Wynja for Monrovia. Other photos courtesy of their respective companies or organizations.<br />

38 stylemg.com | JULY <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


Introducing<br />

Q&A<br />

WITH LOCAL COMPANIES<br />

PHOTOS BY DANTE FONTANA<br />

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LAST BIG PURCHASE: My 2007<br />

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recreation to offer. It’s a great<br />

place to live and play.<br />

40 stylemg.com | JULY <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


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Q&A<br />

WITH LOCAL COMPANIES<br />

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SERVICES OR PRODUCTS YOU OFFER:<br />

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WHAT YOU ENJOY MOST ABOUT<br />

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FUN FACT ABOUT YOUR COMPANY: We<br />

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FIRST JOB: Working at a local winery.<br />

FAVORITE FOOD: Organic produce.<br />

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WHEN NOT WORKING, YOU CAN BE<br />

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YOU LOVE LIVING HERE, BECAUSE: In<br />

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Maria and Leo Garcia<br />

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SERVICES OR PRODUCTS YOU OFFER: Homemade, all-natural breads<br />

featuring local and sustainable ingredients.<br />

WHAT YOU ENJOY MOST ABOUT YOUR PROFESSION: Leo: Being<br />

my own boss; Maria: Owning my own business while providing the<br />

community an opportunity to enjoy sustainable, delicious products at a<br />

competitive price.<br />

FUN FACT ABOUT YOUR COMPANY: Maria: It started out as an<br />

assignment for an agricultural business class I was taking last year.<br />

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FAVORITE FOOD: Leo: Wings and beer; Maria: Dark chocolate and red<br />

wine.<br />

LAST BIG PURCHASE: A Woodcreek High School advertisement banner.<br />

WHEN NOT WORKING, YOU CAN BE FOUND: Leo: Coaching freshmen<br />

boys’ basketball at Woodcreek High School; Maria: Running or reading.<br />

YOU LOVE LIVING HERE, BECAUSE: Leo: Roseville is a small town<br />

with all the comforts of a big city; Maria: We get the four seasons<br />

(unlike San Francisco where we’re from) and it’s affordable with great<br />

schools.<br />

Photos by Dante Fontana.<br />

42 stylemg.com | JULY <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags<br />

DO YOU KNOW THAT OUR EDITORIAL IS NOT PAID FOR, NOR CAN IT BE PURCHASED?<br />

In fact, our Introducing and Eat & Drink section reviews are not paid advertisements. If you’d like your business<br />

profiled, please email Megan Wiskus at megan@stylemg.com. Once we determine when your business will be<br />

featured, we will contact you to schedule a time to come out and take a photograph. Thank you!


ask the expert<br />

BY EMILY PETER-COREY<br />

Q: WHAT'S THE BEST TIME TO WALK MY<br />

DOG DURING THE SUMMER TO AVOID<br />

OVERHEATING?<br />

A: It’s best to go early in the morning or<br />

later in the evening when the sun is down<br />

and the temperatures drop below 80<br />

degrees. If we’re experiencing abnormally<br />

high temps (100+ degrees) then waiting<br />

until after 8 p.m. may be best. Be careful<br />

with walking on hot asphalt, as all dogs’<br />

feet are susceptible to blistering since<br />

the temperature of asphalt and other<br />

heat-absorbing surfaces can reach 140-160<br />

degrees! Make sure to have access to cool<br />

water for the dog to drink and consider<br />

bringing a thermal bottle with ice water<br />

and a towel (you can put the cold water<br />

on it to wipe down your dog if they're<br />

exposed to excessively high temps).<br />

—Brad Cahoon DVM, CVA<br />

Veterinary Healing Center of El Dorado Hills<br />

2222 Francisco Drive, Suite 150, El Dorado Hills,<br />

916-933-6030, vethealingeldoradohills.com<br />

Photo ©Drobot Dean - stock.adobe.com.<br />

Q: IS IT BETTER TO RUN YOUR POOL<br />

PUMP DURING THE DAY OR AT NIGHT?<br />

A: It's always better to run your pump<br />

during the day. Algae grows in the sun,<br />

and the circulation of water makes it<br />

harder for the algae to begin growing.<br />

Depending on the pump you have, you<br />

should set the timer for at least one to<br />

one-and-a-half turnovers per day. With<br />

proper filtration, circulation, and water<br />

balance, your pool will be crystal clear<br />

and perfect for swimming. —Mike Tilson<br />

The Pool Place Placerville<br />

4480 Missouri Flat Road, Placerville, 530-<br />

622-5386, thepoolplaceplacerville.com<br />

JULY <strong>2020</strong> | stylemg.com 43


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| home & garden |<br />

REMODEL<br />

REVEAL<br />

AFTER<br />

Kitchen<br />

From Drab to Fab<br />

by SUZIE DUNDAS<br />

BEFORE<br />

Photos courtesy of Terra Inc. Construction.<br />

It's <strong>2020</strong>, and modern design<br />

is en vogue—so it's reasonable<br />

to think that owners may be<br />

passing over country décor in<br />

favor of more contemporary<br />

elements. But it takes just a<br />

peek at the photos from this<br />

modern farmhouse-inspired<br />

renovation to know that the<br />

combination of country<br />

chic and clean-brushed metals creates<br />

a stunning look well-suited to modern<br />

California living.<br />

At the helm of the project were Jake<br />

and Dan Oliver, a father-son duo and coowners<br />

of general contracting firm Terra<br />

Inc. Construction (terrainc.net). With<br />

an approximately $150,000 budget and<br />

impressively short six-week timeframe, the<br />

company flipped the 2,735-square-foot home<br />

from a relatively monotone and generic space<br />

into an inviting and modern country escape.<br />

JULY <strong>2020</strong> | stylemg.com 45


| home & garden |<br />

BEFORE<br />

AFTER<br />

Living Room<br />

AFTER<br />

Bathroom<br />

BEFORE<br />

"We went for a combination of traditional and country farmhouse design on<br />

the interior with the large, dark blue island in the kitchen and blue vanities,"<br />

says Jake, "as well as a farmhouse sink and a combination of brushed gold<br />

and matte black finishes throughout."<br />

The blue, cream, and pure white color scheme was carried into the master<br />

bathroom, where the Olivers opted to replace a deck-mounted, step-up bathtub<br />

with a freestanding and modern bright white soaking tub. The double vanity<br />

was replaced with blue cabinets and gold hardware, with gold-framed round<br />

mirrors, and above-counter sinks to mirror the bathtub's gentle curves. The<br />

resulting final product is a bright and attractive escape that feels much more<br />

open and intentional than the original space.<br />

Terra Inc. Construction executes approximate 15 home flip projects a<br />

year and has been in business for over 40 years, so they've learned what<br />

homes make for the best projects. "The house was a good candidate for a<br />

flip, because it had good bones and a nice open-concept floor plan in a good<br />

Photos courtesy of Terra Inc. Construction.<br />

46 stylemg.com | JULY <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


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| home & garden |<br />

location," says Jake.<br />

For the project, Terra Inc. Construction focused on the kitchen<br />

and bathrooms, though the entire home got a facelift. According<br />

to Jake, remodeling your kitchen increases your home's resale<br />

value more than any other room, followed by bathrooms—<br />

especially master baths. This advice mirrors a 2019 study from<br />

popular décor and renovation company houzz.com, which found<br />

that approximately 30% of home renovation projects were kitchen<br />

remodels. Despite being the most expensive room to address—the<br />

same study reported a $14,000 average price tag per project—the<br />

returns are high. Remodeling <strong>Magazine</strong>'s <strong>2020</strong> Cost vs. Value<br />

Report found that homeowners in the Sacramento area recouped<br />

anywhere from 49-74% of the renovation cost in increased home<br />

value when it came time to sell.<br />

Jake recommends homeowners try to save money on their<br />

remodels by shopping around for contractors—but cautions<br />

against making the decision based entirely on price. "Get<br />

multiple bids from licensed contractors who have insurance—<br />

Bathroom<br />

AFTER<br />

AFTER<br />

Family Room<br />

BEFORE<br />

BEFORE<br />

both general liability and workers comp—to protect you as<br />

the homeowner from liability." He also suggests homeowners<br />

consider remodeling based on craftsman, country farmhouse,<br />

or modern aesthetics, all three of which are currently popular<br />

with homebuyers.<br />

That said, there's no need to renovate your home in a style<br />

that doesn't speak to you. Fortunately, there are professionals who<br />

can help style your home to make it as aesthetically pleasing as<br />

possible to potential buyers when it's time to sell: home stagers.<br />

Stagers may rearrange your furniture and décor, display new<br />

art, or help to declutter your home so potential buyers can<br />

better imagine themselves in your space. Jake says hiring a<br />

home stager upon completion of their renovation made<br />

a huge difference in their bottom line. "We partnered<br />

with Danielle Miller with Studio D Staging & Redesign<br />

(studiodstaging.com) in El Dorado Hills and got five<br />

offers—all above list price—and went to escrow in five<br />

days," he says. In total, the entire project went from start to<br />

sold in just 10 weeks.<br />

While the crisp colors and high-end finishes in this<br />

modern farmhouse home may inspire major renovation<br />

envy, remember that not every home renovation needs<br />

to be in the six figures to be impactful. In their 2019<br />

Remodeling Impact Report, the National Association of<br />

Realtors polled homeowners on the impacts of painting<br />

a single interior room—one of the most affordable home<br />

improvement projects homeowners can do without<br />

hiring a skilled professional. Sixty-one percent of survey<br />

respondents said that painting a room increased their<br />

sense of enjoyment when at home, and 75% reported<br />

feeling a sense of accomplishment when looking back<br />

on the project. According to Jake, homeowners can take<br />

on other small projects themselves, too, if they have a bit<br />

of extra time and budget. "Some flooring can be done<br />

by a homeowner with some practice," he cautions, "but<br />

expect it to take longer and be more expensive than what<br />

you anticipate!”<br />

Photos courtesy of Terra Inc. Construction.<br />

48 stylemg.com | JULY <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


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Incredible<br />

Pets<br />

Our pets hold a special place in<br />

our hearts—and these pictures<br />

prove it. Paws for a moment as<br />

you peruse this year’s pictorial<br />

of local animal companions.<br />

TIKKA "Tikka is<br />

the mascot at<br />

Hawkins School of<br />

Performing Arts.<br />

She's three years<br />

old and brings joy to<br />

Hawkins' students,<br />

and they bring joy<br />

to her!"—Deirdre<br />

Hawkins<br />

ZOE "Zoe is 17 years<br />

old and still going<br />

strong!"—Tim Dolan<br />

People & Their Pets<br />

Compiled by Megan Wiskus<br />

AGNES “Agnes is a diva. She<br />

loves to talk, take naps, and<br />

give dirty looks.”—Julie Ryan<br />

ABBY “Abby is a four-year-old, 20-pound dachshund/<br />

Chihuahua/Jack Russell terrier mix. We adopted her a year<br />

ago from Foothill Dog Rescue in Shingle Springs and love her<br />

dearly. Although she doesn’t play with any toys, she enjoys<br />

sunning herself (until it gets too hot), wrestling, playing<br />

with our garden cat (they’re best buddies), chasing turkeys<br />

out of the yard, and scaring deer when they get close to the<br />

fence. She loves the country life.”—Lorraine Burgess<br />

Photos courtesy of their pet parents.<br />

ALBERT<br />

“Albert is<br />

super cuddly<br />

and a little<br />

mischievous.<br />

He also<br />

loves<br />

spaghetti.”<br />

—Dawn and<br />

Mike Doyle<br />

ANDY, DODGER, & PEZ “Andy,<br />

Dodger, and Pez all enjoy bird watching,<br />

homeschooling with Ben, walks to the<br />

park, and napping.”—Darci Frank<br />

JULY <strong>2020</strong> | stylemg.com 53


ARAWN “Arawn is a Belgian Malinois, and his favorite things to do are play catch,<br />

eat, nap in the sunshine, and snuggle with his humans. He was the inspiration for<br />

me starting my pet photography business, Kylee Doyle Photography, and to this<br />

day, he continues to serve as a model and muse for my art.”—Kylee Doyle<br />

AUDRE “Audre Shepburn is<br />

the support dog for a Purple<br />

Heart veteran. She chases<br />

tennis balls for a living and<br />

loves lounging on the putting<br />

green or on the top step of<br />

the pool.”—Jeff Trumbo<br />

BALOO “Baloo's new<br />

favorite hobby is helping<br />

his parents garden<br />

(watering the plants by<br />

diving toward the hose and<br />

pruning the trees). He’s<br />

starting to learn about<br />

squirrels and birds but<br />

luckily is a bit too slow. He<br />

also likes watching The<br />

Lion King and crime shows,<br />

but gets scared by criminal<br />

minds. His favorite treat is<br />

ice cubes.”—Danielle Nygren<br />

BOGART & COOPER “Bogart and<br />

Cooper are very easygoing dogs. They<br />

love cheese but not canned food or the<br />

gardener with the blower. They look<br />

forward to their daily adventures with<br />

Mom to the river (Bogart) and the lake<br />

(Cooper).”—Myriam Liberman<br />

BRIAR ROSE (ROSIE) & MOWGLI “Nine-year-old<br />

Mowgli likes anything made of meat or cheese, is still<br />

learning to tolerate Rosie, and thinks sleeping on the<br />

tall bed that Rosie can’t jump on is fantastic. Mowgli<br />

guards the dog food he refuses to eat and bites<br />

toes or ankles that get too close! Rosie was born<br />

on February 1 and is still growing into her ears and<br />

paws. She thinks Mowgli’s tail would be a fun chew<br />

toy, wants toys as large as her, and was rescued at 14<br />

weeks from Itsie Bitsie Rescue.”—Brittany Short<br />

CHARLEY “Charley is a seven-month-old<br />

Australian shepherd mini who’s very playful.<br />

He lives for having his belly rubbed and<br />

enjoys napping, kids, going on long hikes, and<br />

fetching his toys. Charley can sit, stay, stand,<br />

and lay down on command and loves being<br />

rewarded for a job well done."—Tammi Rollins<br />

CHARLIE “Charlie lives at<br />

Five Mile Ranch in Citrus<br />

Heights. He thinks he rules<br />

the ranch, is obsessed with<br />

balls, and will leap over<br />

fences to retrieve them!”<br />

—Kathy Mastagni<br />

CAB “Cab, a new mom who was<br />

left with all her kittens in the back<br />

alley behind our home, was really<br />

scared when she first came into<br />

our life. She’s now a lovable, kind,<br />

and protective cat who is very<br />

sociable.”—Jennifer Corrigan<br />

BONBON WITH<br />

SAMANTHA (HUMAN)<br />

"During quarantine,<br />

BonBon was Samantha’s<br />

buddy and classmate—<br />

sitting with her, doing PE<br />

with her, and keeping her<br />

company. She's the best<br />

dog a girl could ever have:<br />

affectionate, protective,<br />

and playful."—Lori Tsang<br />

BRUCE, BO, OLIVIA, &<br />

REX “Our pups are our<br />

kids. All were rescued<br />

and fill our hearts. Our<br />

bulldog, Bruce, will<br />

shake your hand, roll<br />

over, play dead, and<br />

say I love you. Olivia,<br />

the black pug, runs our<br />

house and keeps the<br />

pack in line. They all love<br />

walks and playing ball<br />

and are huge fans of<br />

people and attention.”<br />

—James Bockmann<br />

BRUCE “One-year-old<br />

Bruce, a boisterous boxer<br />

puppy, grabs attention no<br />

matter where he goes!”<br />

—Hatton family<br />

Arawn photo by Kylee Doyle Photography. Charlie photo by Menka Belgal Photography. Other photos courtesy of their pet parents.<br />

54 stylemg.com | JULY <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


CHICKEN & KHLOE<br />

“Chicken and Khloe are the<br />

best of friends. Chicken loves<br />

to open cabinets and Khloe<br />

loves to cuddle.”—Areia<br />

family<br />

CHLOE &<br />

GEORGE “This<br />

is not posed.<br />

George, the<br />

puppy, loves<br />

Chloe 24/7!<br />

Recently<br />

adopted, he’s<br />

been a great<br />

addition to<br />

our family and<br />

helping our<br />

Chloe not to<br />

be so shy.”<br />

—Wilson family<br />

CITY CAT “City Cat is a<br />

great hunter and keeps the<br />

rodents at bay. If a guest<br />

at Ponderosa Ridge Bed &<br />

Breakfast sees her, it's their<br />

lucky day. She also comes<br />

to a whistle and can shake<br />

hands (paws).”—Bonnie<br />

Kelley<br />

COOPER “Cooper’s superpower<br />

is spreading love throughout the<br />

land. He loves snuggles, cuddles,<br />

hugs, and naps, and is especially<br />

good at howling and lovin’ his<br />

mama.”—Melanie Mishler<br />

EMMA “Emma was the love of<br />

my life. She loved playing with<br />

racquetballs and was the sweetest,<br />

most loving dog I’ve ever had.”<br />

—Melisse LeWeck<br />

DAPHNE “Emory<br />

(my husband)<br />

and I adopted<br />

sweet Daphne<br />

from Rescue for<br />

Pet Sake on May<br />

3. Daphne is a<br />

five-year-old<br />

chiweenie who<br />

loves to give<br />

kisses, does a<br />

little dance when<br />

we arrive home,<br />

enjoys walks,<br />

and barks hello<br />

to the next-door<br />

neighbor’s dogs.<br />

We feel blessed<br />

to have found her<br />

during this trying<br />

time.”<br />

—Jamie Mansuetti<br />

RESCUE ME<br />

By Tara Mendanha<br />

Many animals are in need some<br />

extra lovin’. Find your soul<br />

mate at any of these locales.<br />

Animal Outreach<br />

of the Mother Lode<br />

Provides a safe and caring<br />

haven for shelter animals until<br />

adopted. 6101 Enterprise Drive,<br />

Suite B, Diamond Springs, 530-<br />

642-2287, animaloutreach.net<br />

El Dorado County German<br />

Shepherd Rescue<br />

Provides shelter and care for<br />

displaced dogs until they find<br />

caring homes. 5820 Marybelle<br />

Lane, Shingle Springs, 530-677-<br />

6444, edcgsr.com<br />

Fat Kitty City<br />

Unique, no-kill shelter that<br />

functions as a place of refuge<br />

for hundreds of abused and<br />

abandoned pets. 916-939-<br />

3418, fatkittycity.org<br />

FieldHaven Feline Center<br />

Provides adoption, assistance,<br />

and innovative programs for<br />

cats in need. 2754 Ironwood<br />

Lane, Lincoln, 916-434-0622,<br />

fieldhaven.com<br />

Cooper photo by Andrew & Melanie Photography. Other<br />

photos courtesy of their pet parents.<br />

FIONA & PEPE<br />

“Three-year-old Fiona<br />

(Fifi) loves food, being<br />

worshiped and adored,<br />

and distributes her<br />

affection equally<br />

to my husband and<br />

me but hates when<br />

I show attention to<br />

Pepe! Pepe is so soft<br />

and makes the cutest<br />

baby noises. He loves<br />

his belly pet and is<br />

jealous of Fifi getting<br />

attention. But they’re<br />

best friends and love<br />

to snuggle and play<br />

with each other.”<br />

—Stacey Conway<br />

HARPER & LINCOLN “Harper and Lincoln<br />

are inseparable siblings from different litters.<br />

Lincoln's whole world is trying to get the squirrel<br />

that he's convinced is just around every corner.<br />

Harper wants to meet and greet every person<br />

or animal she sees and especially loves children.<br />

Lincoln has taught her everything she knows, good<br />

and bad. They especially love car rides and giving<br />

the barista at Starbucks an overzealous greeting<br />

in the drive-through.”—Amanda Schaffner<br />

FINNEGAN “Here’s<br />

Finnegan, our six-yearold<br />

lemon beagle, in his<br />

famous “l-o-n-g dog”<br />

pose.”—Cindy Flaherty<br />

GOLDIE “Goldie is a<br />

two-year-old rescue who<br />

was found on the Tower<br />

Bridge (hence her name)<br />

last summer. She's easily<br />

distracted by squirrels and<br />

loves to cuddle and play<br />

fetch.”—Mikey & Emily Corey<br />

FRANKIE<br />

“Frankie is a fiveyear-old<br />

Maine<br />

coon that is often<br />

found lying on his<br />

back or begging<br />

for treats from<br />

whomever is in<br />

the kitchen.”<br />

—Laura & Steve<br />

Aguirre<br />

PHIL “Phil just turned one<br />

and loves food, shoes, paper,<br />

and anything he can try to<br />

eat.”—Julie Ryan<br />

Foothill Dog Rescue<br />

of the Sierras<br />

Nonprofit dedicated to<br />

rehoming dogs from high-kill<br />

shelters and owners who can<br />

no longer care for them. 4131<br />

South Shingle Road, Suite 14,<br />

530-676-3647, Shingle Springs,<br />

foothilldogrescue.org<br />

Leaps & Bounds Rabbit Rescue<br />

Rescued rabbits are<br />

cared for and eventually<br />

found permanent<br />

homes. 1917 Douglas<br />

Boulevard (inside Petco),<br />

Roseville, 916-782-8669,<br />

leapsandboundsrabbitrescue.<br />

cfsites.org<br />

Placer SPCA<br />

Facilitates the humane<br />

treatment of animals and offers<br />

adoption, pet-related services,<br />

and human-animal support.<br />

200 Tahoe Avenue, Roseville,<br />

916-782-7722, placerspca.org<br />

Sierra Pacific Great Pyrenees<br />

Club<br />

Dedicated to rescuing,<br />

rehabilitating, rehoming, and<br />

celebrating Great Pyrenees<br />

dogs. Granite Bay, 916-791-<br />

7580, spgpc.com<br />

JULY <strong>2020</strong> | stylemg.com 55


7 TIPS FOR SUMMER<br />

PET SAFETY<br />

By Tara Mendanha<br />

Summer means fun in the sun with your<br />

furry friends but that joy can turn into a<br />

stressful situation if you’re not careful<br />

about animal care. To ensure a fun and<br />

safe summer, the Placer SPCA asks all pet<br />

parents to take note of the following tips.<br />

1<br />

Keep your pet home and out of the car.<br />

The easiest way to keep your pets safe<br />

this summer is to leave them at home<br />

when running errands! On just a 90-degree<br />

day, it takes less than 10 minutes for a<br />

car’s interior to reach 160 degrees. Leaving<br />

your pet in the car—even for a short time—<br />

can lead to heatstroke, irreversible organ<br />

damage, or death.<br />

2<br />

Exercise when it’s coolest. Avoid<br />

exercising your pet on hot days–except<br />

earlier in the morning or later in the<br />

evening. Always have plenty of water<br />

available and remember that asphalt and<br />

concrete can get very hot in the summer<br />

sun. A good way to see if the ground is too<br />

hot for your pet is to place your hand on the<br />

sidewalk or asphalt. If it hurts you, it’s too<br />

hot for their paws!<br />

3<br />

Beware of mosquitoes. Heartworm—a<br />

parasite that can be fatal for dogs and<br />

cats—is transmitted by mosquitoes, which<br />

are a common summer pest. Check with<br />

your vet to see if your pet should be taking<br />

heartworm medication and clean outdoor<br />

water bowls often to prevent the hatching<br />

of mosquito larva.<br />

4<br />

Watch out for pesticides. Plant<br />

food, fertilizers, and insecticides in<br />

backyards and public spaces are more<br />

widely used during the warmer months.<br />

These chemicals can be fatal if ingested<br />

by dogs or cats, so ensure you follow pet<br />

safety guidelines when using them in your<br />

own yard and watch your pets in outdoor<br />

spaces.<br />

5<br />

Protect them from the sun. Provide<br />

plenty of shade and water for your pet<br />

at all times, and remember that pets can<br />

get sunburned, too. Use sunscreen on pets<br />

with short coats, light-colored noses, or fur<br />

on their ears.<br />

6<br />

Continue social distancing with<br />

your pet. Consider leaving your pets<br />

behind when you know there will be a lot<br />

of stimulation. Loud noises, lights, and<br />

larger numbers of people can be very<br />

overwhelming for animals. Water can also<br />

be in short supply at events, often leading<br />

to dehydration.<br />

7<br />

Track your pet. Make sure your pet has<br />

an identification tag and microchip.<br />

These give you the best chance of reuniting<br />

with your pet if they get lost. Microchips<br />

are available at the Placer SPCA’s<br />

Companion Animal Care Center.<br />

Tips courtesy of Placer SPCA<br />

JETER & JESSIE “Jeter<br />

is an 11-year-old chocolate<br />

Lab and Jessie is her eightyear-old<br />

black Lab daughter.<br />

Jeter is your typical neurotic<br />

chocolate Lab who is<br />

constantly on the go, while<br />

Jessie is the laziest Lab in<br />

the world, who only really<br />

likes to go on walks because<br />

she knows she'll get a treat<br />

afterwards. Both love the<br />

ocean, mountains, and their<br />

grandparent's pool.”<br />

—Laura & Steve Aguirre<br />

LEO & MAKS<br />

“Leo is nine<br />

months old and<br />

loves his big<br />

brother Maks<br />

who is almost<br />

six years old.<br />

Both are rescues<br />

(not related but<br />

they look alike)<br />

and are truly the<br />

best dogs ever!<br />

We take them<br />

for daily walks<br />

on the trails and<br />

through the parks<br />

in the Whitney<br />

Oaks area. Their<br />

favorite place to<br />

hang out is the<br />

ocean or Folsom<br />

Lake.”—Kari<br />

McKinley<br />

MISTY "We adopted<br />

Misty from the SPCA.<br />

She enjoys lying in the<br />

sun, bird watching<br />

out the window, and<br />

meowing at us for<br />

kitty treats!"<br />

—Kim Rowe<br />

56 stylemg.com | JULY <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags<br />

JOSIE “Josie, our diva, just turned<br />

eight and rules our home. She loves<br />

popcorn (and anything you’re eating),<br />

car rides, and cuddling on her terms.<br />

Her farts can clear out a room, but she<br />

still sleeps with my husband and me<br />

every night, and I wouldn’t have it any<br />

other way.”—Theresa Arnold<br />

KEPLER “Kepler,<br />

our five-yearold<br />

Corgi-mix, is<br />

endlessly patient<br />

with our two<br />

toddlers and<br />

well-intentioned<br />

but rough petting.<br />

She loves to eat<br />

kale right out of<br />

our garden beds<br />

and will play fetch<br />

until she pukes.”<br />

—Jennifer Resnicke<br />

LADY “One-yearold<br />

Lady was recently<br />

rescued and made<br />

part of our family.<br />

She loves playing ball<br />

and is a very social<br />

butterfly.”—Jami &<br />

Brianna Areia<br />

LITTLE GIRL & OLLIE<br />

“When I got Little Girl<br />

and Ollie they were so<br />

incredibly underweight and<br />

malnourished. We’re still<br />

working hard to heal them,<br />

but they’re inseparable<br />

partners in crime. Ollie’s<br />

nickname is ‘Bull Dozer’<br />

because of his absolutely<br />

insatiable appetite and<br />

willingness to eat anything<br />

and everything. Little Girl<br />

adores her big brother,<br />

loves to play in water, and<br />

watching the bird feeders<br />

out the window.”<br />

—Dr. Alicia Tsounis<br />

HOLLY “Holly is almost three<br />

years old and loves to cuddle,<br />

but even more than that, she<br />

loves snow! This silly pup<br />

would spend all day in the<br />

snow if we let her.”<br />

—Stephanie Gabler<br />

JUNEAU “Juneau<br />

enjoys long walks<br />

with the family,<br />

basking in the<br />

glorious sun, and<br />

demands a morning<br />

belly scratch from<br />

all of us before we<br />

leave for the day.”—<br />

Bree Lawrence<br />

KINGSTON WITH JAMI (HUMAN)<br />

“Kingston is a very handsome Percheron<br />

gelding who was rescued from slaughter 19<br />

years ago. He’s full of personality and loves<br />

trail rides.”—Lisa Warner<br />

LULU WITH<br />

TRISH<br />

(HUMAN)<br />

“LuLu the Yorkie<br />

loves going to<br />

our local parks<br />

and finding the<br />

perfect stick to<br />

chew on!”—Trish<br />

Verandes<br />

Photos courtesy of their pet parents.


MAX “Max, a rescue, is shy and timid<br />

but so sweet and handsome! When<br />

we got him, he had no idea how to<br />

play. It took him two years to learn to<br />

play ‘keep away’ from his fur siblings.<br />

He loves eating watermelon, apples,<br />

and blueberries.”—Kimberlee Schory<br />

MILA “Mila is a seven-year-old<br />

purebred pit bull and loves her humans.<br />

She’s great at tricks like sit, shake, stay,<br />

and roll over; and loves her long walks<br />

at sunset and being able to spend time<br />

with ‘her’ kids.”—Jeffrey Anderson<br />

PAMPER YOUR<br />

PET<br />

By Tara Mendanha<br />

If you haven’t done it in<br />

a while, now is as good a<br />

time as any to treat your<br />

pet. We’ve drummed up a<br />

few ideas for some bonding<br />

time between human and<br />

animal.<br />

Max photo by Chasing Tails Photography. Other photos courtesy of their pet parents.<br />

NACHO, GRACE, &<br />

JAMESON “Nacho,<br />

Grace, and Jameson—<br />

the pups of Friends<br />

of Folsom—love long<br />

walks on the beach,<br />

anything edible,<br />

and participating in<br />

all kinds of charity<br />

events around town<br />

with their human<br />

parents.”—Sarah Y.<br />

Woods<br />

PRISCILLA “Priscilla likes fruit,<br />

cheese, eggs, belly rubs, and exploring.<br />

She is calm, curious, and assertive; her<br />

talents include whistling, cuddling,<br />

being a natural alarm clock, and<br />

emotionally supporting us through our<br />

own grief while being resilient through<br />

her own after losing her human and<br />

sissy.”—Heather Grubb<br />

MOLLY BLUE “Molly Blue is a five-yearold<br />

bluetick coonhound and the most<br />

loving and soulful dog you’ll ever meet.<br />

She’s a Canine Good Citizen with a<br />

novice and intermediate trick dog title.<br />

Her best trick is singing on command<br />

with her loud and powerful hound dog<br />

howl. If you spend time on Historic<br />

Folsom’s Sutter Street in the evenings,<br />

you’ll likely meeting Molly and me, her<br />

mama, walking. It’s our favorite place to<br />

visit. She spends the day in Folsom with<br />

her grandparents while I'm at work.”<br />

—Dianne Mitchell<br />

PIERRE “Here’s<br />

Pierre, our<br />

three-yearold<br />

dwarf lion<br />

head, visiting<br />

a hospice<br />

patient earlier<br />

this year. Now<br />

you’ll see Pierre<br />

(and his buddy<br />

Oliver) at the<br />

Historic Folsom<br />

Farmers’ Market<br />

on Saturday<br />

mornings.”<br />

—Cindy Flaherty<br />

OLIVIA WITH<br />

JENNA &<br />

SAMANTHA<br />

(HUMANS)<br />

"We adopted<br />

Olivia in<br />

2016 from<br />

Homeward<br />

Bound Golden<br />

Retriever<br />

Rescue. She<br />

loves having her<br />

belly rubbed<br />

and begging for<br />

dog treats."<br />

—Kim Rowe<br />

REX “A couple of years ago this beautiful runaway<br />

boy, Rex, decided we were his family. What a<br />

personality he has! By night, he’s a fierce protector<br />

who guards his territory; by day, he’s a purring love<br />

who sleeps soundly in our garden or lays at our feet<br />

for attention. He has won our hearts and we are<br />

glad he chose us!”—Christina Richter<br />

OLAN “Olan turns<br />

12 this year and<br />

is our mascot at<br />

Jeremy Barkhurst<br />

State Farm in El<br />

Dorado Hills. He’s<br />

obsessed with<br />

carrying his ball<br />

everywhere he<br />

goes and loves<br />

carrots.”<br />

—Elizabeth Wyman<br />

OSCAR & OLIVE “Oscar and Olive<br />

are my officemates while working<br />

from home. I don't know what they’ll<br />

do when I go back to the office.”<br />

—Kelly Sarabia<br />

RILEY “Riley is an<br />

Aussiedoodle with<br />

one brown and<br />

one blue eye. She<br />

loves the water,<br />

going for runs,<br />

and digging up my<br />

plants—basically<br />

anything that<br />

keeps her dirty.”<br />

—Tiffany Begley<br />

PINOT &<br />

RIESLING<br />

“Pinot and<br />

Riesling are<br />

siblings who<br />

have been with<br />

us since the day<br />

they were born.<br />

They’re both<br />

adventurous,<br />

fun, and slightly<br />

mischievous.”<br />

—Jennifer<br />

Corrigan<br />

Which pet has ever said no<br />

to toys? Squeaky, chewy,<br />

hardy, whatever the need,<br />

find a special toy for your<br />

picky pet from sBarkles in<br />

Folsom (sbarkles.com) or<br />

The Doggie Bag in Roseville<br />

(thedoggiebag.com).<br />

When you love someone,<br />

you take care of them.<br />

Medical check-ups<br />

are a must for any<br />

pet at any point and<br />

Veterinary Healing<br />

Center in El Dorado Hills<br />

(vethealingeldoradohills.<br />

com) and Veterinary<br />

Medical Center of Folsom<br />

(vmcfolsom.com) have<br />

you covered for everything<br />

from nutrition to<br />

preventative services.<br />

Take your playmate for<br />

a jaunt at the park. Play<br />

fetch, make a friend or<br />

lounge on the grass at Fido<br />

Field Dog Park (Folsom),<br />

Bear Dog Park (Roseville),<br />

Rruff Dog Park (Rocklin),<br />

or El Dorado Hills CSD<br />

Community Dog Park.<br />

Make your buddy a summer<br />

treat by freezing a small,<br />

hard treat inside lowsodium<br />

broth or freezing<br />

their favorite berries in<br />

some watered-down<br />

yogurt or freezing watered<br />

down peanut butter. You’ll<br />

definitely earn yourself<br />

some brownie points.<br />

Set up a kiddie pool in your<br />

backyard for some summer<br />

fun. Nothing like cool water<br />

on a warm day. You could<br />

jump in, too!<br />

JULY <strong>2020</strong> | stylemg.com 57


SHADOW “Shadow was<br />

adopted from the SPCA<br />

and loves to have her belly<br />

rubbed. Follow her on<br />

Instagram @that.shadow.<br />

cat.”—Taylor Gillespie<br />

RUBY & BELLE “Ruby and<br />

Belle go on walks every<br />

day, rain or shine. Their<br />

favorite place to go is<br />

Folsom Lake.”—Carol Ritter<br />

SHAMMY “Sham<br />

Rock, aka Shammy,<br />

is a professional<br />

napper and parttime<br />

defender of her<br />

household.”<br />

—Rich and Kelly Rock<br />

TATER TOT “Tater<br />

Tot is a two-yearold<br />

Craigslist dog<br />

who was supposed<br />

to be half her size<br />

but is absolutely<br />

perfect. She loves<br />

to chase squirrels<br />

and lizards—all<br />

though not sure<br />

what she would<br />

do if she caught<br />

one!”—Maureen<br />

"Sparky" Sanford<br />

TILLY “Tilly is a nine-year-old blind pug. Her favorite<br />

activity is ‘chasing’ tennis balls on the hardwood floor by<br />

listening and sweeping the floor with her nose until she<br />

finds them. She also loves greeting friends and family with<br />

her favorite toy when they come home.”—Chelan Rooney<br />

PET<br />

INSTAGRAMS<br />

TO FOLLOW<br />

By Tara Mendanha<br />

Bored? Don’t be. We’ve<br />

got some scroll-worthy<br />

Instagram accounts to<br />

keep you thoroughly<br />

entertained.<br />

TED “Ted is the funniest dog. He loves ripping<br />

presents open on Christmas Day, dressing up<br />

(well, I think he does anyways and he owns his own<br />

drawer), and getting his hair blow-dried. He comes<br />

into the bathroom specifically when I’m drying my<br />

hair, looks at me, and says, ‘I’m ready mom.’ He<br />

hates squirrels and turkeys.”—Alex Kestler<br />

TUCKER & SADIE “Tucker,<br />

the larger mini Aussie, is<br />

smart, sophisticated, and<br />

excessively fluffy. He’s<br />

known as the big fluffy<br />

bear on the bike trail, and<br />

everyone wants to touch<br />

him. He loves watermelon<br />

and a good barbecued rib.<br />

Sadie, a sweet Aussie mix<br />

rescue, loves butternut<br />

squash, melon, and getting<br />

her beauty sleep.”—Trudy &<br />

Jim Nygren<br />

Juniper the Domestic<br />

Fox. Tune in to<br />

adventures with this<br />

foxy lady and her family<br />

of furry friends.<br />

@juniperfoxx<br />

Tuna the Chiweenie.<br />

This Internet-famous<br />

hound is known for his<br />

unforgettable pearly<br />

whites.<br />

@tunameltsmyheart<br />

Pumpkin the Raccoon.<br />

Just a racoon and her<br />

dog pals hanging out.<br />

@pumpkintheraccoon<br />

Jill the Squirrel. Check<br />

out this sweet little rodent<br />

and her fabulous life.<br />

@this_girl_is_a_squirrel<br />

Grumpy Cat. Grumpy,<br />

bored, and totally<br />

meme-worthy.<br />

@realgrumpycat<br />

WHO “Who is our little ambassador at<br />

Ponderosa Ridge Bed & Breakfast. He<br />

love people, greets most of our guests at<br />

the front door, comes to a whistle, and<br />

can shake hands (paws).”—Bonnie Kelley<br />

ZOEY “Zoey is five years old, loves her<br />

squirrel (even though she chewed his<br />

limbs off), and burps after she eats.”<br />

—Rozan Esparza<br />

ZAZZLES “Zazzles (Big Bang<br />

Theory fans will understand<br />

his name) is an expert lizard<br />

hunter, loves to lay in the<br />

sun, and sleeps next to his<br />

mom every night. He loves to<br />

snuggle.”—Kimberlee Schory<br />

WILLOW “Don't let the pearls fool<br />

you! Willow (@willow.bee.frenchie),<br />

a blue and tan micro Frenchie,<br />

belches like a grown man after<br />

she drinks water! Her favorite<br />

activities consist of daily walks<br />

around Historic Folsom, lying under<br />

the oven while her dad is making<br />

delicious baked goods, getting her<br />

belly rubbed 999 times a day, being<br />

pulled around in a wagon when it's<br />

very hot outside, getting fought<br />

over for snuggles by her hoomans,<br />

and basically being a human<br />

baby. She is absolutely OK with<br />

everything—full of nothing but love<br />

and snuggles this one!<br />

—Bergman family<br />

Photos courtesy of their pet parents.<br />

58 stylemg.com | JULY <strong>2020</strong>


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Visit our online store at www.PoshPuppyBoutique.com<br />

60 stylemg.com | JULY <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


SPECIAL ADVERTISING<br />

SECTION<br />

We treat<br />

Your Pets<br />

Like<br />

Family<br />

All Pets large and small<br />

regardless of age or breed<br />

Here at Barkers Pet Care we don’t just believe that<br />

your pet is family, we act like they are our own family.<br />

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ones whenever you might need it, we believe that you are in<br />

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or to feed them. We routinely walk, play, and train your animal to make<br />

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Our Services Include:<br />

• Dog walking • Overnight stays at your home<br />

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Professionally<br />

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Our staff is dedicated to around-theclock<br />

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SIGN UP NOW!<br />

Call Kathy at 916-738-1105<br />

www.barkerspetcare.com<br />

JULY <strong>2020</strong> | stylemg.com 61


SPECIAL ADVERTISING<br />

SECTION<br />

www.thedoggiebag.com<br />

Holistic Dog Food<br />

Natural Supplements<br />

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Carseats for Dogs<br />

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We Carry CBD Products!<br />

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With this coupon. One coupon per<br />

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offers. Excludes Orijen and Acana<br />

pet food. Expires 8-31-20.<br />

Coupon Code: 31951<br />

#1 Best<br />

Pet Store<br />

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YOUR LOCAL COMPOUNDING PHARMACIST<br />

Giving your pets medications doesn’t need to be difficult, and we can<br />

help! Our compounding pharmacists work with your veterinarians to<br />

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combined with any other offers or discounts. Expires 8/31/20.<br />

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Whether you are going away for the weekend, an extended vacation, or<br />

it’s just another day at the office, Bark to Barn Pet & Farm Sitting will<br />

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Pet CPR/First Aid Certified | Bonded and Insured | Fear Free Pet Certified<br />

(530) 313-0048 BarkToBarn.com<br />

Serving El Dorado County<br />

62 stylemg.com | JULY <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


SPECIAL ADVERTISING<br />

SECTION<br />

JULY <strong>2020</strong> | stylemg.com 63


SPECIAL ADVERTISING<br />

SECTION<br />

BEN’S<br />

Your<br />

CBD<br />

Resource!<br />

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New Folsom location opening in <strong>July</strong><br />

Shop Local: Roseville - Lincoln - Citrus Heights - Folsom<br />

BensBarketplace.com<br />

64 stylemg.com | JULY <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


| eat & drink | Dining Out<br />

Khyber<br />

Restaurant<br />

BY LORN RANDALL // PHOTOS BY MENKA BELGAL<br />

Shoor Nakhood with Sauce<br />

Khyber Restaurant was my<br />

first foray into Afghan<br />

food, and usually, when<br />

perusing an unfamiliar<br />

menu, I quiz the server<br />

endlessly until they say,<br />

“Just try this!” Because<br />

this review was done with curbside pickup, I didn’t<br />

JULY <strong>2020</strong> | stylemg.com 65


| eat & drink | Dining Out<br />

Bolani with Yogurt<br />

and Coriander Chutney<br />

“IF, LIKE ME,<br />

YOU’RE NOT<br />

FAMILIAR<br />

WITH BOLANI,<br />

I RECOMMEND<br />

GIVING IT A TRY.<br />

IT’S LIGHTER<br />

THAN PIZZA<br />

AND MORE<br />

FLAVORFUL<br />

THAN A<br />

TORTILLA. THE<br />

SERVING WAS<br />

ENOUGH TO<br />

FEED AT LEAST<br />

TWO TO THREE,<br />

AND PROBABLY<br />

FOUR, WHICH<br />

DIDN’T DETER<br />

ME FROM<br />

TRYING TO<br />

FINISH IT ALL.”<br />

have that opportunity<br />

before placing my<br />

order. Fortunately,<br />

I was able to order<br />

some incredible food<br />

Qabeli Polaw<br />

through their website,<br />

which made the<br />

process effortless and<br />

spared the patience of another innocent server.<br />

I ordered shoor nakhood (or shornakod), a traditional appetizer<br />

of cooked chickpeas, sliced potatoes, and white vinegar—served<br />

with an herbaceous homemade sauce. I’ve heard this dish referred<br />

to as the potato salad of Afghani food, as it is popular fare at picnics<br />

and social gatherings.<br />

I then went with a more familiar entrée: steak kabob. The beef<br />

kabobs was grilled to mediumrare<br />

and served with beautifully<br />

delicate, long-grain basmati rice<br />

and also highlighted with yellow<br />

saffron basmati. The marinade<br />

of yogurt, turmeric, and spices<br />

was very light, allowing the<br />

flavor of the meat to come<br />

through. The kabobs also come<br />

HOURS: 11a.m.-10 p.m. (Daily)<br />

TRY THIS: Kabobs, Bolani, Qabeli<br />

Polaw<br />

DRINKS: Wine<br />

TAB: $$<br />

HEADS-UP: When dine-in options<br />

resume, look for live music<br />

night; spacious restaurant, can<br />

accommodate large groups.<br />

1014 RILEY STREET, SUITE 1<br />

FOLSOM, 916-790-8999,<br />

916-221-4304<br />

KHYBERLLC.COM<br />

with naan bread (another favorite) and a refreshing tomato salad.<br />

I also ordered the bolani, a thin, almost tortilla-like bread grilled to<br />

a crisp and filled with seasoned potatoes and green onions. If, like me,<br />

you’re not familiar with bolani, I recommend giving it a try. It’s lighter<br />

than pizza and more flavorful than a tortilla. The serving was enough to<br />

feed at least two to three, and probably four, which didn’t deter me from<br />

trying to finish it all. The entrées came with fresh yogurt and cilantro<br />

chutney, which were both excellent on the bolani.<br />

The restaurant is spacious enough for large parties, and the staff<br />

was very accommodating and helpful. Khyber Restaurant is a welcome<br />

new addition to my culinary travels—make it one of yours, too!<br />

Steak Kabob<br />

with Naan<br />

and Tomato Salad<br />

EDITOR’S NOTE:<br />

THIS REVIEW WAS COMPLETED BY USING CURBSIDE TAKEOUT DURING THE SHELTER-IN-PLACE MANDATE<br />

66 stylemg.com | JULY <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


SHOP OUR SUMMER SALE Starts <strong>July</strong> 1<br />

GAS • WOOD • PELLET • ELECTRIC • MANTELS • ACCESSORIES<br />

UP TO<br />

$400-700 average savings<br />

on a stove or fireplace.<br />

SALE ENDS<br />

JULY 31st<br />

$<br />

700 OFF<br />

See Our!<br />

Electric Units<br />

SACRAMENTO<br />

916-331-2423<br />

5545 Auburn Blvd, Mon-Sat 9-5:30pm<br />

CUSTOMFIRESIDE.COM<br />

Family owned and operated since 1969<br />

FREE SITE INSPECTION<br />

ELK GROVE<br />

916-714-4423<br />

9097 Elk Grove Blvd, Tues-Sat 9-5:30pm


H BEST FOOD AND DRINK H<br />

ITALIAN<br />

AMERICAN<br />

Best Italian Restaurant in El Dorado<br />

County- voted #1 for eleven straight<br />

years! Our old world family recipes<br />

are sure to delight. We invite you to<br />

enjoy an Italian family style feast or a<br />

romantic night out at Papa Gianni’s...<br />

your destination for an authentic<br />

Italian meal. Buon Appetito!<br />

Papa Gianni's Ristorante<br />

3450 Palmer Dr., Suite 1<br />

Cameron Park<br />

530-672-2333<br />

papagiannis.net<br />

Great food and drink meet at Bricks!<br />

Gourmet crafted burgers, satisfying<br />

salads and hearty dishes will delight<br />

all appetites! Bring friends and<br />

family to dine in our uniquely casual<br />

atmosphere, or relax at the bar with<br />

a cocktail and a savory appetizer.<br />

Bricks Eats & Drinks<br />

482 Main Street<br />

Placerville<br />

530-303-3480<br />

bricksonmainstreet.com<br />

WINERY/BISTRO<br />

MEXICAN<br />

Wise Villa Winery is the only winery<br />

in Placer County to feature a full<br />

dining experience in our Tuscanstyle<br />

bistro. We use only the highest<br />

quality, locally sourced ingredients<br />

that are hand crafted to perfectly<br />

pair with our award-winning wines.<br />

Wise Villa Winery<br />

4200 Wise Rd.<br />

Lincoln<br />

916-543-0323<br />

wisevillawinery.com<br />

Cascada is your Main Street<br />

Placerville destination for the finest<br />

Mexican cuisine and best cocktails.<br />

Stop by and take in the Bell Tower<br />

views while enjoying an authentic<br />

south-of-the-border delight and a<br />

handcrafted cocktail! See why we<br />

are consistently voted a favorite by<br />

<strong>Style</strong> readers.<br />

Cascada Restaurant & Cantina<br />

384 Main Street<br />

Placerville<br />

530-344-7757<br />

cascadainplacerville.com<br />

AMERICAN<br />

AMERICAN<br />

Whether you’re a Steak connoisseur<br />

or the ultimate health-conscious,<br />

low car, gluten free vegetarian<br />

aficionado Bennett’s has you<br />

covered. We use fresh ingredients<br />

and serve simply good food.<br />

Enjoy Happy hour 3-7 p.m. Daily<br />

& Brunch on weekends.<br />

DINE IN OR TAKE OUT<br />

Patio dining available!<br />

BENNETT'S • kitchen • bar • market<br />

1595 Eureka Rd.<br />

Roseville<br />

916-750-5150<br />

bennettskitchen.com<br />

Celebrating our 13th year in business,<br />

Heyday Café has been voted Best<br />

Overall Restaurant, Best Salad Place,<br />

Best Casual Restaurant, and Best<br />

Wine Bar! Heyday Café presents fresh<br />

California cuisine with international<br />

influences. Lunch 7 days and dinner 6<br />

nights a week. Pouring over 40 wines!<br />

Reservations are encouraged.<br />

Heyday Café<br />

325 Main Street<br />

Placerville<br />

530-626-9700<br />

heydaycafe.com<br />

JAPANESE/SUSHI<br />

SPORTS BAR<br />

Since 1987, the award-winning Mikuni<br />

restaurants have blended traditional<br />

Japanese cuisine and sushi with<br />

American innovation. Casual dining in a<br />

loud, energetic atmosphere. The menu<br />

features fresh, healthy seafood with<br />

a generous menu for two option, an<br />

extensive happy hour, and full bar.<br />

Mikuni Sushi<br />

4 Area Locations<br />

www.mikunisushi.com<br />

We’re back! Check out the<br />

completely remodeled and updated<br />

sports bar and casino! We’ve<br />

improved everything you already<br />

love and have even added some<br />

exciting new surprises. Come see<br />

why we’ve been voted best Sports<br />

Bar for the past 10 years in a row. Visit<br />

flb365.com for more info.<br />

FLB Sports Bar & Casino<br />

511 E. Bidwell St.<br />

Folsom<br />

916-983-4411<br />

flb365.com<br />

68 stylemg.com | JULY <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags<br />

SPECIAL ADVERTISING SECTION


AS VOTED BY THE READERS OF STYLE MAGAZINE<br />

FRENCH<br />

ITALIAN<br />

italian cuisine<br />

Combining the flavors of France<br />

and the Mediterranean regions with<br />

an emphasis on quality, seasonal,<br />

and fresh locally grown ingredients.<br />

The perfect location for private<br />

dining, special events, wedding<br />

celebrations, and corporate dinners/<br />

presentations.<br />

La Provence Restaurant<br />

& Terrace<br />

110 Diamond Creek Place<br />

Roseville<br />

916-789-2002<br />

laprovenceroseville.com<br />

A restaurant dedicated to bringing the<br />

flavors of Tuscany to our dining room.<br />

Named after the Italian hometown of<br />

2 of our founding partners, we offer<br />

traditional cuisine of the Tuscany region,<br />

as well as other recipes popular all over<br />

Italy – simple dishes made to order with<br />

the freshest of ingredients, and always<br />

created and served with pride.<br />

Vaiano Trattoria<br />

7160 Douglas Blvd.<br />

Granite Bay<br />

916-780-0888<br />

vaianotrattoria.com<br />

PIZZA<br />

CANDY STORE/CONFECTIONER<br />

WE’RE OPEN for dine in, carryout,<br />

and delivery 7 days a week from<br />

11-8. Along with our full menu, we<br />

also have essential groceries, beer,<br />

wine, and specialty cocktails. We<br />

appreciate your support.<br />

Order now at wallyspizzabar.com<br />

Wally's Pizza Bar<br />

4079 Cameron Park Drive<br />

Cameron Park<br />

530-677-5205<br />

wallyspizzabar.com<br />

A Family of Candy Makers since 1963.<br />

With three generations of candy makers,<br />

Snooks continues the tradition<br />

of producing the finest freshly made<br />

confections in Historic Folsom.<br />

Thank you Folsom for your support.<br />

We look forward to getting back to a<br />

more normal business soon!<br />

Come Visit Us or Shop Online!<br />

Snooks Chocolate Factory<br />

731 Sutter Street<br />

Historic Folsom<br />

916-985-0620<br />

snookscandies.com<br />

AMERICAN<br />

ITALIAN<br />

At Relish Burger Bar, we offer excellent<br />

quality and enjoyable food. The key<br />

to our success is simple: providing<br />

quality food that tastes great every<br />

single time. We pride ourselves on<br />

serving delicious dishes like: burgers,<br />

salads and sandwiches. Consistently<br />

voted best patio—come experience<br />

our inviting patio with a full bar.<br />

Relish Burger Bar<br />

1000 White Rock Rd<br />

El Dorado Hills<br />

916-933-3111<br />

relishburgerbar.com<br />

At Visconti’s Ristorante, we’re honored<br />

to cook for you as we cook for our own<br />

family and we are proud to use only<br />

the freshest ingredients and imported<br />

meat, cheese, and wine. We welcome<br />

you and look forward to serving you!<br />

Visconti’s Ristorante<br />

2700 E. Bidwell St., Ste. 700<br />

Folsom<br />

916-983-5181<br />

viscontisristorante.com<br />

AMERICAN<br />

DESSERTS<br />

The Independent presents an<br />

outstanding American fusion menu<br />

and a top-tier full bar. The scratch<br />

kitchen uses only the freshest, finest<br />

ingredients creating exceptional grill<br />

and seafood entrées. The bar prides<br />

itself on artisanal cocktails, freshsqueezed<br />

juices, and house-made<br />

mixers. Beautiful outdoor patio!<br />

The Independent<br />

Restaurant and Bar<br />

629 Main Street, Placerville<br />

530-344-7645<br />

independentplacerville.com<br />

Icing on the Cupcake offers a wide<br />

variety of cupcake flavors, including<br />

gluten-free and vegan options that are<br />

available every day at our three retail<br />

locations. We also offer other sweet<br />

treats, baked fresh daily including<br />

brownies, pies, and cookie sandwiches<br />

using the finest quality ingredients.<br />

Icing on the Cupcake<br />

3 locations to serve you<br />

Rocklin. Folsom Palladio. Sacramento<br />

916-303-4333<br />

icingonthecupcake.com<br />

SPECIAL ADVERTISING SECTION JUNE <strong>2020</strong> | stylemg.com 69


THEHot Hot<br />

| eat & drink |<br />

LIST<br />

Top<br />

Tacos<br />

They’re small(ish), they’re messy, and they’re downright<br />

delicious. We’re talking everyone’s favorite food: tacos. Forget<br />

Taco Tuesdays, we’ll take tacos any day of the week—especially<br />

if they’re one of the following.<br />

Mashed potatoes on a taco, anyone? If you<br />

answered “yes, please” then try the Tacos<br />

Sinaloenses at Mexquite in Folsom. Crispy<br />

corn tortillas are filled with mash and their<br />

classic shredded chicken or beef; topped with a<br />

zigzag of sour cream, queso fresco, lettuce, and<br />

marinated red onions; and served with Mexican<br />

rice and refried beans. Sounds—and tastes—like<br />

comfort food to me. mexquite.com<br />

The Tacos de<br />

Rajas at Mezcalito<br />

(locations in Rocklin<br />

and Folsom) are a<br />

fun, and tasty, twist<br />

on a traditional<br />

meaty taco. With<br />

a combination of<br />

cactus (nopal),<br />

roasted poblano<br />

peppers, caramelized<br />

onions, pico de gallo,<br />

grilled queso fresco,<br />

and sour cream, these<br />

veggie-filled vessels<br />

are then topped with<br />

Mezcalito’s signature<br />

guajillo salsa. If that<br />

hasn’t made your<br />

mouth water, we<br />

don’t know what will!<br />

mezcalitocuisine.com<br />

Photos by Ray Burgess.<br />

70 stylemg.com | JULY <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


Sip on This<br />

This next one’s bursting with flavor.<br />

The Tacos Chilangos at Cascada<br />

in Placerville have all the staples of a<br />

good taco: juicy meat, a hint of spice,<br />

and flavorful accompaniments. Here,<br />

sautéed steak and chorizo with onions,<br />

jalapeños, mushrooms, tomatoes, and<br />

jack cheese are piled into corn tortillas.<br />

One bite of these and you’re in taco<br />

heaven. cascadainplacerville.com <br />

Must-Try<br />

Mezcals<br />

BY MEGAN WISKUS<br />

Tequila’s smoky cousin<br />

mezcal is having a<br />

moment. Try the agavebased<br />

spirit from the<br />

comfort of your crib<br />

by buying one of these<br />

STYLE-tested, and<br />

approved, bottles.<br />

Cascada and Goose Port Public House photos by Dante Fontana. Rock-<br />

N-Fire photo by Ray Burgess. Folsom Tap House photo courtesy of Folsom<br />

Tap House. Mezcal bottle photos courtesy of their respective companies.<br />

We love a tried-and-true taco. We also<br />

love those with a twist. So, when we<br />

saw Crisped Corned Beef Tacos on<br />

the menu at Goose Port Public House<br />

in Roseville, we had to put them to the<br />

test. Contrary to what you might think,<br />

these tacos are anything but dry and<br />

exude flavor—especially when paired<br />

with Cotija cheese, salsa, and lime. Taco<br />

’bout tasty! gooseport.com <br />

Folsom’s Rock-N-Fire might be famed<br />

for their pizzas, burgers, and wings, but<br />

did you know they serve tacos, too? The<br />

Carnitas Tacos—which boast delicately<br />

tender braised pork that’s seasoned to<br />

perfection, Colby-Monterey Jack cheese,<br />

and pico de gallo on soft corn tortillas—are<br />

particularly praiseworthy. Understated,<br />

yet undeniably tasty, these are worth a try.<br />

rocknfirerestaurants.com<br />

We’ll never say no to shrimp tacos.<br />

And when they’re Folsom Tap<br />

House’s Spicy Sriracha Shrimp<br />

Tacos, you know we’re making a<br />

beeline for them. Grilled Srirachaglazed<br />

prawns are complemented<br />

by a summery, sweet mango<br />

salsa, pickled red onions, lettuce,<br />

and a piquant roasted green chili<br />

sauce. Get in my belly, already!<br />

folsomtaphouse.com<br />

Casamigos Mezcal<br />

Espadin<br />

$59 at Whole Foods Market,<br />

270 Palladio Parkway,<br />

Folsom, 916-984-8500;<br />

1001 Galleria Boulevard,<br />

Roseville, 916-781-5300,<br />

wholefoodsmarket.com<br />

Balanced and elegant with<br />

delicate notes of smoke,<br />

which lead to a long, silky<br />

finish.<br />

Wahaka Mezcal<br />

Espadin<br />

$39.99 at Bourbon Wine<br />

& Spirits, 5005 Foothills<br />

Boulevard, Suite 2A,<br />

Roseville, 916-742-4993,<br />

bourbonwineandspirits.com<br />

Made with 100% certified<br />

organic espadin agave;<br />

equal parts smoky, earthy,<br />

and sweet.<br />

Se Busca Joven Mezcal<br />

$44.99 at Rocklin Bottle<br />

Shop, 5060 Rocklin Road, Suite<br />

A, Rocklin, 916-824-2726,<br />

rocklinbottleshop.com<br />

Cooked agave and mesquite<br />

on the nose, this young<br />

mezcal opens with a palate<br />

of nuts, fruit, and green<br />

vegetables and lands in a<br />

sweet, weighted finish with<br />

a mellow but spicy kick.<br />

Mezcal Vago Elote by<br />

Aquilino Garcia Lopez<br />

$64.98 at Fork Lift, 3333<br />

Coach Lane, Cameron<br />

Park, 530-672-9090,<br />

forkliftgrocery.com<br />

Toasted, nutty aroma with<br />

flavors of roasted corn and<br />

a rich, silky mouthfeel.<br />

JULY <strong>2020</strong> | stylemg.com 71


| eat & drink |<br />

You really can’t go wrong with the<br />

Tacos Americanos at Zócalo.<br />

Crispy tacos cradle succulent<br />

braised chicken, lettuce, serrano<br />

salsa, crema, pico de gallo, Jack and<br />

Cotija cheese, and their homemade<br />

hot sauce. Once you start shoveling<br />

one of these babies into your mouth<br />

you’ll be hooked. zocalotogo.com <br />

There’s something fishy about the<br />

Pescado Tacos at Bar 101 in<br />

Roseville; they shouldn’t be this<br />

good. Crispy beer-battered cod is<br />

topped with pico de gallo, cabbage,<br />

jack cheese, and a delightful<br />

house-made sauce on corn<br />

tortillas. Throw in a squeeze of<br />

fresh lime and you’re somewhere<br />

coastal, sipping on a margarita,<br />

and digging your toes in the sand.<br />

bar101roseville.com<br />

There’s no wrong order at Nixtaco in<br />

Roseville (even their vegan tacos are topnotch),<br />

but the Pork Belly Taco is our<br />

current go-to. Made from slow-roasted<br />

belly that’s chilled, sliced, then seared to<br />

order, they’re glazed with a chipotle, star<br />

anise, and coriander-infused honey glaze<br />

and served with grilled cheese, refried<br />

beans, peanut chipotle aioli, and scallions<br />

on a scratch-made tortilla (with corn<br />

ground in-house). If variety is the spice of<br />

life, Nixtaco reigns supreme. nixta.co<br />

La Rosa Blanca in Folsom stays<br />

true to its roots and serves up<br />

Mexican fare without the bells<br />

and whistles. Modest yet flavorful,<br />

their Tacos de Papa are a house<br />

specialty and a simple, satisfying<br />

treat. The crispy tacos are filled with<br />

a combination of seasoned potatoes<br />

and smoky chorizo and served with<br />

rice and beans. Sounds filling? That’s<br />

because it is. 916-673-9085<br />

MORE<br />

MUY BUENO<br />

TACOS<br />

Paco’s Mexican Cuisine, Placerville,<br />

pacosmexicancuisine.com<br />

ORDER THIS: Tacos del Norte<br />

Corn tortillas dipped in California<br />

pepper salsa, grilled, and stuffed<br />

with your choice of meat; topped<br />

with pico de gallo, Cotija cheese, and<br />

sour cream.<br />

Santa Maria Taqueria, Meat &<br />

Groceries, Placerville, facebook.<br />

com/santamariataqueriaaypapa<br />

ORDER THIS: Chorizo Street Tacos<br />

Choose from original red or spicy<br />

green chorizo on a corn tortilla<br />

topped with onions, cilantro, and<br />

green and red salsa.<br />

Chando’s Cantina, El Dorado Hills,<br />

chandoscantina.com<br />

ORDER THIS:<br />

Ensenada Shrimp<br />

Tacos<br />

Beer-battered,<br />

deep-fried<br />

shrimp, fresh<br />

cabbage, pico de<br />

gallo, and tangy<br />

sauce; served on<br />

handmade tortillas.<br />

La Calle, Folsom, facebook.com/<br />

lacallefolsom<br />

ORDER THIS: Birria Tacos<br />

Stewed beef with melted Jack<br />

cheese, onions, and cilantro; served<br />

with an au jus for dipping.<br />

El Favorito Taqueria, El Dorado<br />

Hills, 916-790-8835<br />

ORDER THIS: Super Taco<br />

Your choice of meat, cheese,<br />

guacamole, sour cream, salsa,<br />

lettuce, and tomatoes on a soft corn<br />

tortilla.<br />

Roundhouse Deli, Roseville,<br />

theroundhousedeli.com<br />

ORDER THIS: Tri-Tip Tacos<br />

Tri-tip, lettuce, tomatoes, cheese,<br />

and homemade salsa.<br />

El Burrito Taqueria, Roseville,<br />

elburritotaq.com<br />

ORDER THIS: Crispy Tacos<br />

Your choice of meat, melted cheese,<br />

lettuce, tomatoes, and Parmesan<br />

cheese.<br />

Bar 101, Zócalo and Chando's Cantina photos by Dante Fontana. La Rosa<br />

Blanca photo by Ray Burgess. Nixtaco photo courtesy of Nixtaco.<br />

72 stylemg.com | JULY <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


Folsom’s Mas Taco Bar thinks the taco is the perfect<br />

vessel for global flavors. They’re not wrong. Just take one<br />

bite of their Vietnamese Pork Tacos and you’ll instantly<br />

be transported across seas and continents. Sweet, salty,<br />

fragrant seasoned pork is topped with onions, cilantro,<br />

Sriracha, and—the best part—peanuts. It’s a feast for the<br />

senses. mastacobar.com <br />

If you ask the regulars for recommendations at Sutter Street<br />

Taqueria, they’ll tell you to try the shrimp—and with good reason.<br />

Their Shrimp Tacos (heck, their shrimp everything) are loaded<br />

with tender prawns and tossed in a light, savory sauce that brings<br />

a brightness to the flavor palate. Pro tip: Order two servings since<br />

they’ll be gone in no time. sutterstreettaqueria.com<br />

Sip on This<br />

A Toast to Tequila:<br />

BUZZWORTHY BEVERAGES<br />

BY TARA MENDANHA<br />

When we think tacos, we also think tequila. Here are some of the<br />

most buzzworthy beverages in town.<br />

Sutter Street Taqueria photo by Ray Burgess. Mas Taco photo courtesy<br />

of Mas Taco. Mangoneada photo by Menka Belgal. Other cocktail photos<br />

by Dante Fontana<br />

Blackberry Jalapeño<br />

Margarita<br />

Partida Silver Tequila, fresh<br />

blackberry & jalapeño<br />

purée, lime juice, Cointreau<br />

float.<br />

Bricks Eats and<br />

Drinks, Placerville,<br />

bricksonmainstreet.com<br />

Añejo Ginger Julep<br />

Añejo tequila with<br />

muddled orange, sweet &<br />

sour mix, ginger beer, and<br />

a chipotle kick.<br />

Wally’s Pizza Bar, Cameron<br />

Park, wallyspizzabar.com<br />

Spicy Chihuahua<br />

Frida Kahlo Blanco Tequila,<br />

Ancho Chile Liqueur,<br />

fresh lime juice, and cane<br />

syrup. Note: $1 from every<br />

purchase is donated to the<br />

Placer SPCA.<br />

Bennett’s Kitchen<br />

Bar Market, Roseville,<br />

bennettskitchen.com<br />

Mangoneada<br />

House tequila, mango, lime<br />

juice, agave nectar, chamoy,<br />

and Tajín.<br />

Limon E Sal Taqueria<br />

Bar, Folsom,<br />

limonesalrestaurant.com<br />

Smoked Piña<br />

Cilantro-infused Mi Campo<br />

Tequila, Vida Mezcal,<br />

pineapple/sage shrub, and<br />

lime juice.<br />

Hawks, Granite Bay,<br />

hawksrestaurant.com<br />

JULY <strong>2020</strong> | stylemg.com 73


| eat & drink |<br />

Restaurant Guide<br />

Featuring restaurants and eateries in Folsom, El Dorado Hills, Granite Bay, Roseville, Rocklin, and beyond.<br />

= Outdoor Seating<br />

= Full Bar<br />

= Beer & Wine Only<br />

= Happy Hour<br />

M = Pick up a copy of <strong>Style</strong> here!<br />

EL DORADO HILLS<br />

36 Handles Public House<br />

1010 White Rock Rd., Ste. 100, 916-941-3606. American.<br />

Grab a cold beer from any of their 36 rotating taps<br />

while digging in to delicious American gastropub<br />

food. Attend one of their many events or join their<br />

Mug Club and get a custom, oversized mug and<br />

special deals. L/D $$<br />

Bamiyan<br />

1121 White Rock Rd., 916-941-8787. Afghan. Since<br />

2003, Bamiyan has been serving delicious Afghan<br />

cuisine, including ashak, mantoo, and bolani.<br />

Vegan options. Closed Sunday. L/D $$<br />

BLVD 41<br />

4364 Town Center Blvd., Ste. 134, 916-235-2337. Pizza.<br />

Craft your own experience with custom-made<br />

pizzas, signature salads, and 41 craft beers and<br />

wines on tap. Assigned wristbands allow the<br />

suds—and good times—to flow freely inside or<br />

out. L/D | $$<br />

Folsom Palace<br />

3941 Park Dr., Ste 10, 916-936-0808. Asian Fusion.<br />

Food prepared the healthy way, using only natural<br />

and fresh ingredients with low sodium, less oil and<br />

no MSG. Daily Lunch Specials. L/D $$<br />

Milestone Restaurant<br />

4359 Town Center Blvd., Ste. 116, El Dorado Hills,<br />

916-934-0790, American. Seasonal food, wine, beer,<br />

and cocktails await at this contemporary, hip<br />

space with an outdoor patio. They offer openface<br />

sandwiches, cheese & deli plates, and other<br />

delicious New American offerings. L/D/ $$<br />

Relish Burger Bar<br />

1000 White Rock Rd., 916-933-3111. American.<br />

Stop by to enjoy delicious-tasting burgers,<br />

salads, loaded nachos, beer-battered onion<br />

rings, and more at one of El Dorado Hills’ finest<br />

burger joints. Spacious patio and weekly events.<br />

L/D $$<br />

Selland’s Market Café<br />

4370 Town Center Blvd., 916-932-5025. Café/<br />

Bakery. Seasonal, healthy, and house-made<br />

menu items including eclectic sandwiches and<br />

hearty entrées and sides, leafy green salads,<br />

pizzas, and delectable desserts. Sunday brunch.<br />

L/D $$<br />

Sienna<br />

3909 Park Dr., 916-941-9694. American. This<br />

award-winning restaurant’s specialties include<br />

wood-fired pizzas, fresh fish, hand-cut steaks,<br />

and a large selection of appetizers. Friday lunch<br />

and Sunday brunch. D $$<br />

Sky Sushi<br />

3907 Park Dr., 916-941-6311. Japanese. Since<br />

2005, Sky Sushi has been serving fresh and tasty<br />

rolls at reasonable prices. Located in La Borgata,<br />

it offers stylish environs and artistically<br />

presented plates. L/D $$<br />

Thai Paradise EDH<br />

4361 Town Center Blvd., 916-939-0389. Thai.<br />

Second location for Thai Paradise of Folsom<br />

voted “Best Thai Restaurant” for the past 11<br />

years. Serving authentic, delicious and healthy<br />

Thai food. Menu includes the best dishes from<br />

Folsom plus specials. L/D $$<br />

Umi Sushi<br />

1121 White Rock Rd., Ste. 105, 916-586-9444. Japanese.<br />

The super fresh fish and pretty presentation will<br />

please both your appetite and eyes. A non-sushi<br />

menu (like delicious bento boxes and udon) is<br />

offered as well. Closed Sunday. L/D $$<br />

Windplay Deli<br />

5003 Windplay Dr., Ste. 1, 916-933-9099. Deli. Located in<br />

EDH business park, Windplay Deli is a great lunch<br />

hour spot. Owner-operated, they strive to create<br />

sandwiches to your preference by accommodating<br />

all palates. Closed weekends. B/L $<br />

FOLSOM<br />

74 stylemg.com | JULY <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags<br />

Bacchus House Wine Bar & Bistro<br />

1004 East Bidwell St., Ste. 100, 916-984-7500. New<br />

American. One of Folsom’s most praiseworthy<br />

eateries—thanks to extensive wine offerings and<br />

seasonal, globally influenced dishes that utilize<br />

fresh fare from local farms. Closed Monday. L/D<br />

$$<br />

Casa Ramos<br />

400 Iron Point Dr., Folsom, 916-355-1600. Mexican.<br />

Serves up traditional Mexican fare as well as<br />

heart-healthy and vegetarian options. L/D $$<br />

Chicago Fire<br />

310 Palladio Pkwy., Ste. 701, 916-984-0140. Pizza.<br />

Offering a variety of menu items inspired by the<br />

Windy City, from meaty Italian beef sandwiches<br />

and a “Chicago Dog” to the deepest and<br />

cheesiest pizza in town. L/D $$<br />

Ciro’s Pizza Café<br />

241 Blue Ravine Rd., Folsom, 916-983-5757. Pizza.<br />

Hand-tossed pizzas crafted using dough made<br />

in-house every day and fresh, local veggies and<br />

ingredients. Lunch buffet. L/D $$<br />

Coffee Republic<br />

6610 Folsom-Auburn Rd., Folsom, 916-987-8001.<br />

Café/Bakery. Cozy brick-and-wood café offering<br />

a variety of sandwiches, salads, and sweet teas,<br />

in addition to extensive coffee beverages. Vegan<br />

options. B/L/D $$<br />

Corner Tavern & Grill<br />

700 Glenn Dr., Ste. 170, Folsom, 916-467-7800.<br />

American. Pizza. Sports Bar. Everyone knows your<br />

name at this gastro tavern that serves elegant,<br />

East Coast-inspired comfort food, including<br />

burgers, salads, sandwiches, soups, pastas,<br />

pizza, and more. Vegan options. Daily specials.<br />

Weekend brunch. L/D $$<br />

Costa Vida Fresh Mexican Grill<br />

2791 East Bidwell St., Ste. 100B, 916-597-1008. Mexican.<br />

Costa Vida is awash with the flavors of coastal<br />

Mexico. Inspired by nautical vibes and healthy<br />

living, choose from burritos, tacos, nachos,<br />

salads, and quesadillas, to name a few—and<br />

customize your creation from there. L/D $<br />

Curry Bowl<br />

1870 Prairie City Rd. Ste. 500, Folsom, 916-467-7675. Indian.<br />

Serving North and South Indian Cuisine along with<br />

a daily lunch buffet comprising multiple mains,<br />

sides, and desserts, Curry Bowl aims to please with<br />

it's authentic dishes that cater to vegetarians and<br />

non-vegetarians, alike. L/D $$<br />

Curry Club Indian Bistro<br />

196 Blue Ravine Rd., Ste. 130, 916-353-0855. Indian.<br />

Dive into authentic Indian cuisine at this local<br />

favorite. Avail of their lunch buffet where you<br />

can sample multiple dishes for a fraction of the<br />

price. Regulars go gaga for their vindaloo, palak<br />

paneer, and butter chicken. L/D $$<br />

Dolan's Bar & Grill<br />

199 Blue Ravine Rd., 916-932-4750. Sports Bar. Irish.<br />

American. Sit back and relax at this laid-back<br />

sports pub that serves a fusion of traditional<br />

Irish fare and California classics with a kick,<br />

including Carnitas Mac 'n Cheese, Bangin'<br />

Flatbread, and Shepherd's Pie. Entertainment<br />

includes Friday night karaoke, live music on<br />

Saturdays, darts, a pool table, six TVs, and a<br />

video wall. Sunday brunch. L/D $$<br />

Dos Coyotes<br />

13885 Folsom Blvd., Ste. 100, 916-351-9750.<br />

Mexican. Dos Coyotes offers an eclectic spin on<br />

Southwestern dishes at affordable prices and<br />

prides themselves on using fresh, local<br />

ingredients. Vegan options. L/D $<br />

Fat’s Asia Bistro<br />

2585 Iron Point Rd., 916-983-1133. Asian Fusion/<br />

Chinese/Seafood. Named the region’s favorite<br />

Asian restaurant for more than 10 years in a row,<br />

Fat’s specializes in handmade dim sum, banana<br />

cream pie (Frank Fat’s recipe), and other highquality<br />

dishes. L/D $$<br />

FLB Entertainment Center<br />

511 East Bidwell St., 916-983-4411. American.<br />

Bowling, a casino, and sports bar are just part of<br />

the fun that awaits at FLB Entertainment Center.<br />

They also offer a full grill with veggie-packed<br />

salads and wraps, burgers, sandwiches, pizza, and<br />

breakfast items. Late-night dining. B/L/D $$<br />

Folsom Palace<br />

1169 Riley Street,916-983-8880. Asian Fusion. Food<br />

prepared the healthy way, using only natural and<br />

fresh ingredients with low sodium, less oil and no<br />

MSG. Daily Lunch Specials. L/D $$<br />

Folsom Tap House<br />

25005 Blue Ravine Rd., Ste. 140., 916-292-5711.<br />

American. Choices abound at Folsom Tap House!<br />

Their extensive menu allows guests to choose<br />

from draft and bottled beers, and their food<br />

menu has options that’ll pair perfectly with<br />

whatever pint you pick. L/D $$<br />

Hacienda Del Rio<br />

702 Sutter St., Ste. M, 916-351-1800. Mexican. Since<br />

1979, Hacienda has been dishing up authentic<br />

Mexican favorites like Fajitas Del Rio and Chimi<br />

Especial, alongside chips, spicy green salsa, and<br />

handcrafted margaritas. Weekend brunch and<br />

spacious patio. L/D $$<br />

Hasu Teriyaki & Sushi<br />

25075 Blue Ravine Rd., Ste. 120, 916-983-7777. Japanese.<br />

Enjoy the delicious food, friendly service, and<br />

cozy atmosphere at Hasu. The menu features<br />

a wide variety of traditional Japanese dishes<br />

guaranteed to please. Vegan options. Closed<br />

Tuesday. L/D $<br />

Hisui Sushi<br />

25004 Blue Ravine Rd., Ste. 107, 916-985-7778.<br />

Japanese. Combining traditional Japanese cuisine<br />

with a creative and contemporary flair, Hisui<br />

focuses on serving food made using fresh,<br />

healthy ingredients. Closed Monday. L/D $$<br />

Inchin's Bamboo Garden<br />

1760 Prairie City Rd., Ste.100, Folsom, 916-693-6969.<br />

Indian-Chinese. Inchin's offers flavorful fusion<br />

food, combining Indian and Chinese cuisines.<br />

From fried rice to szechwan paneer, they've got<br />

it all. You'll also find creative craft cocktails and<br />

vegan and gluten-free options. L/D $$<br />

Julian's Pâtisserie and Café<br />

6610 Folsom-Auburn Rd., Ste. 7, 916-936-4735.<br />

Bakery/Café. Julian's Pâtisserie is full of European<br />

treats, creative crêpes (both sweet and savory),<br />

and more—all of which are made from scratch<br />

with nothing but the finest ingredients. Closed<br />

Tuesday. B/L $<br />

Karen’s Bakery and Café<br />

705 Gold Lake Dr., Ste. 340, 916-985-2665. Bakery/<br />

Café. Bakery items here are based on European<br />

traditions and feature seasonal ingredients with<br />

a creative approach. The picturesque patio is<br />

perfect for catching up with friends over coffee<br />

or lunch. Closed Sunday. B/L $$<br />

Land Ocean New American Grill<br />

2720 East Bidwell St., 916-983-7000. New<br />

American. Land Ocean offers distinctive<br />

menus that include hand-cut steaks, woodfired<br />

rotisserie, fresh seafood, and delectable<br />

desserts. Weekend brunch. L/D $$<br />

La Rosa Blanca<br />

402 Natoma St., 916-673-9085. Mexican. You’re<br />

part of the family at La Rosa Blanca. From fajitas<br />

and tostadas to tortas, soups, and salads, you<br />

can expect great-tasting food, generous<br />

portions, and a festive environment. L/D $<br />

= Readers’ Choice Award Winners<br />

MUST HAVE WON RCA AWARD WITHIN THE PAST 2 YEARS.


Lazy Dog Restaurant & Bar<br />

300 Palladio Pkwy., Folsom, 916-378-4660. American.<br />

Enjoy a sizeable, seasonal menu full of eclectic,<br />

gastropub-style offerings that include salads, bowls,<br />

burgers, pastas, desserts, and even an impressive<br />

kids’ menu. Weekend brunch. L/D $$<br />

Lotus 8<br />

199 Blue Ravine Rd., Ste. 100. 916-351-9278.<br />

Chinese. This eatery serves authentic Chinese<br />

food with a modern twist, such as orange<br />

chicken that manages to be both saucy yet<br />

incredibly crispy at the same time. Lunch dishes<br />

come with soup and your choice of chow mein<br />

or fried rice. L/D $$<br />

Mel's Diner<br />

13399 Folsom Blvd., 916-985-7337, American.<br />

Whether morning, noon, or night, step into<br />

yesteryear at this local diner that serves all-<br />

American family favorites like country fried<br />

steak, burgers, fried chicken, milkshakes, and<br />

more. B/L/D $$<br />

Mexquite<br />

25095 Blue Ravine Rd., 916-984-8607. Mexican.<br />

Mexquite provides mouthwatering Mexican<br />

cuisine, plus a lively interior and spacious,<br />

dog-friendly patio. Patrons particularly love<br />

their ceviche, margaritas, and carnitas. Weekend<br />

brunch. L/D $$<br />

Mezcalito Oaxacan Cuisine<br />

187 Blue Ravine Rd., Ste. 160, 916-351-0900. Oaxacan.<br />

Savor authentic flavors from Oaxaca at this<br />

eatery known for their complex mole, tlayudas,<br />

and other flavor-filled plates, including plenty of<br />

vegetarian and seafood options. Don't forget to<br />

save room for dessert: The churros and mezcal<br />

ice cream are a fan favorite. L/D $$<br />

Mikuni<br />

185 Placerville Rd., Ste. 100, Folsom, 916-934-5250.<br />

Japanese. In addition to sushi, traditional Japanese<br />

dishes, and modern twists on classics, Mikuni offers<br />

a gluten-free menu, party platters, and happy hour<br />

specials—all made using great attention to detail<br />

and fresh ingredients. L/D $$<br />

Mountain Mike's Pizza<br />

25075 Blue Ravine Rd Suite 150, Folsom, 916-817-1207.<br />

Pizza. A family-friendly favorite, Mountain Mikes<br />

promises the crispiest, curliest pepperoni and the<br />

freshest ingredients on their pizza. They also offer<br />

mouthwatering wings, an all-you-can-eat salad<br />

bar, and pizza buffet lunch. L/D $$<br />

Mylapore<br />

1760 Prairie City Rd., Ste. 160., 916-985-3500.<br />

Indian. With South Indian roots, Mylapore serves<br />

fresh, healthy, scratch-made food that’s entirely<br />

vegetarian. Their breakfast, daily specials, and dosa<br />

happy hour are not to be missed. B/L/D $$<br />

Rock-N-Fire<br />

1010 Riley St., Ste. 4, 916-673-9474. Pizza/American/<br />

Mexican. Ever heard of a burger bowl? Try it at<br />

this unique eatery that serves up flavor-packed<br />

fare—including custom-built (and signature)<br />

pizzas, burgers and said burger bowls, salads,<br />

nachos, tacos, and more—with speedy, friendly<br />

service at affordable prices. L/D $$<br />

Ruchi Indian Cuisine<br />

601 East Bidwell St., 916-983-2871. Indian. Ruchi’s<br />

accommodating menu has a variety of North<br />

and South Indian dishes, including a lengthy list<br />

of vegetarian entrées, as well as a lunch buffet<br />

and weekly specials. L/D $$<br />

Rudy’s Hideaway<br />

12303 Folsom Blvd., 916-351-0606. Seafood/<br />

Steakhouse. Rudy’s is a seafood-lover’s delight<br />

and features a mouthwatering selection of<br />

nautical noshes plus melt-in-your-mouth steaks<br />

and lunch specials. L/D $$<br />

Sacramento Pizza Company<br />

2700 East Bidwell St., Ste. 500, 916-673-9754. Pizza.<br />

Choose your crust, sauce, cheese, meats, and<br />

unlimited toppings at this pizza lover’s paradise.<br />

The locally sourced ingredients and scratchmade<br />

dough results in pie perfection. Vegan<br />

cheese and gluten-free crust available. L/D $<br />

Sanskrit New Age Indian<br />

2776 East Bidwell St., Ste. 300, 916-817-4356.<br />

Indian. This exciting dining destination serves<br />

authentic Indian dishes with a fusion flair<br />

(favorites include the Bombay Sliders, Manglore<br />

Fried Chicken, Tandoori Chicken, and Biriyani)<br />

in a warm, welcoming atmosphere. Closed<br />

Mondays. Catering available. Lunch buffet;<br />

offerings change daily. L/D $$<br />

Scott's Seafood at the Roundhouse<br />

NEW LOCATION: 824 Sutter Street, 916-989-6711.<br />

Seafood/American. Expect the freshest of seafood<br />

(flown in or delivered daily from around the<br />

world) served by well-trained, knowledgeable<br />

staff in a comfortable atmosphere at this Folsom<br />

area favorite. Full gluten-free menu. L/D $$$<br />

Shogun Hibachi Grill & Sushi<br />

1870 Prairie City Rd., Ste. 600, 916-985-9588. Japanese.<br />

This modern hibachi restaurant brings new<br />

meaning to “dinner and a show,” thanks to a<br />

personal chef who will deftly chop, slice, and<br />

fly your meal over and above the grill and onto<br />

your plate. L/D $$<br />

Strings Italian Café<br />

25035 Blue Ravine Rd., Ste. 120, 916-983-8815.<br />

Italian. Strings has been serving enjoyable and<br />

affordable Italian dishes in a relaxed<br />

atmosphere for the past 10 years. Enjoy one of<br />

their lunch specials any day between 11 a.m. and<br />

4 p.m. or avail of their party trays. L/D $$<br />

Suishin Sushi<br />

194 Blue Ravine Rd., 916-985-8885. Japanese.<br />

Suishin uses the freshest ingredients, including<br />

novelties like quail eggs, uni, and ponzu. The<br />

modern, hip atmosphere leaves you at ease<br />

as you consume your fish, one roll at a time.<br />

Closed Sunday. L/D $$<br />

Sunny Garden Restaurant<br />

25085 Blue Ravine Rd., Ste. 150, 916-983-8882.<br />

Chinese. Sunny Garden prides themselves on using<br />

fresh ingredients in a traditional way and offering<br />

large portions at affordable prices. L/D $<br />

Sutter Street Taqueria<br />

727 Sutter St., 916-293-8952. Mexican. Sutter<br />

Street Taqueria brings the unique flavors of San<br />

Francisco’s Mission District taquerias to Folsom<br />

with a side of friendly service. Whether ordering<br />

a burrito, taco, quesadilla, or nachos, you can<br />

expect fresh ingredients, mouthwatering meats,<br />

and affordable prices. B/L/D $<br />

Thai Paradise<br />

2770 East Bidwell St., 916-984-8988. Thai.<br />

Specials every day of the week. Voted the<br />

Best Thai Restaurant in Folsom and El Dorado<br />

Hills every year since 2008. Delicious and<br />

authentic dishes made using local, farm-to-fork<br />

vegetables, meats bought daily, and healthy rice<br />

bran oil. L/D $$<br />

The River Thai Cuisine<br />

424 East Bidwell St., 916-983-7388. Thai. Friendly<br />

service and deliciously authentic Thai food are<br />

waiting for you at The River Thai Cuisine.<br />

Established in 2015, this family-owned restaurant<br />

will satisfy your Thai food cravings. L/D $$<br />

Visconti’s Ristorante<br />

2700 East Bidwell St., Ste. 700, 916-983-5181.<br />

Italian. For the past two decades, Visconti’s has<br />

given the community a taste of Italy with their<br />

authentic dishes, romantic setting, and<br />

traditional music. L/D $$<br />

EL DORADO COUNTY FOOTHILLS<br />

Allez!<br />

4242 Fowler Ln., Ste. 101, Diamond Springs,<br />

530-621-1160. French. Savor French café classics<br />

like baguette sandwiches on fresh-baked bread,<br />

crêpes, stews, pastas, and a to-die-for seafood<br />

paella. Enjoy your order in their rustically<br />

elegant dining room or to go. B/L/D $$<br />

Bene Ristorante Italiano<br />

423 Main St., Placerville, 530-303-3415. Italian/<br />

Pizza. Enjoy a taste of Naples in Downtown<br />

Placerville as you savor Neapolitan-style pizza<br />

with all of your favorite toppings, fresh-made<br />

salads, or savory pasta dishes. L/D $$<br />

Bricks<br />

482 Main St., Placerville, 530-303-3480. New<br />

American. If you’re looking for a friendly,<br />

unpretentious dining destination with local<br />

brews and good eats, look no further than the<br />

aptly named Bricks. Lamb lovers will go gaga for<br />

the Bo Peep Burger, but their steaks,<br />

sandwiches, salads, and desserts are all winners<br />

too. L/D $$<br />

Farmer’s Delicatessen and Bakery<br />

3952 Cambridge Rd., Cameron Park, 530-672-<br />

6800. Bakery/Deli. A hybrid deli and bakery<br />

serving a variety of worldwide dishes, from gyros<br />

and sandwiches to Italian meatballs and a<br />

beloved rosemary focaccia. Vegan and<br />

gluten-free options. B/L $$<br />

Heyday Café<br />

325 Main St., Placerville, 530-626-9700. New<br />

American. This intimate, bistro-style restaurant<br />

in a rustic chic space serves modern American<br />

cuisine (thin-crust pizzas, creative entrées, and<br />

artisan salads) and pours over 45 local, regional,<br />

and international wines. L/D $$<br />

Hog Wild Bar-B-Que<br />

38 Main St, Placerville, 530-622-3883. BBQ.<br />

High-quality, smoked meats cooked low and<br />

slow, scratch-made sides, satisfying salads,<br />

decadent desserts, and other finger-lickin'-good<br />

fare. Boasts a cozy atmosphere and pup-friendly<br />

patio. Catering available. Closed Mondays and<br />

Tuesdays. L/D $$<br />

Kobe Sushi & Fusion<br />

3300 Coach Ln., Cameron Park, 530-672-9210.<br />

Japanese/Asian Fusion/Sushi Bar. Japanese sushi<br />

bar offering an extensive variety of rolls,<br />

high-quality sashimi, and Asian fusion favorites<br />

at reasonable prices. L/D $$<br />

Main Street Melters<br />

589 Main Street, Placerville, 530-303-3871,<br />

American. Build-your-own sandwiches to<br />

“massive melter,” featuring premium Boar’s Head<br />

deli meats .They also have an outdoor patio and<br />

serve a few frozen brunch cocktails. B/L $<br />

Papa Gianni’s Ristorante<br />

3450 Palmer Dr., Cameron Park, 530-672-2333.<br />

Italian. For over two decades, this family-owned<br />

eatery has been serving traditional, scratchmade<br />

recipes from Southern Italy, including<br />

favorites like chicken Parmesan, gnocchi alla<br />

vodka, and out-of-this-world desserts. It’s the<br />

ideal destination to celebrate a special<br />

occasion or grab takeout. L/D $$<br />

Snooty Frog<br />

3300 Coach Ln., Ste. E3, Cameron Park, 530-677-<br />

9025. Steakhouse/Seafood. There’s nothing snooty<br />

about Snooty Frog. It’s cozy but romantic, the<br />

food offerings—from steaks and seafood to<br />

pastas and rotating specials—are scrumptious,<br />

and their martinis are buzzworthy. D $$$<br />

Thai Unique<br />

1160 Broadway, Placerville, 530-621-9559. Thai.<br />

Indulge your senses in fresh, flavorful dishes like<br />

khao soi, duck curry, and tod mun kao pod<br />

while experiencing Thai cuisine that is indeed<br />

unique. L/D $$<br />

The Farm Table<br />

311 Main St., Placerville, 530-295-8140. American.<br />

For those who enjoy locally sourced, farm-fresh<br />

fare, and plates that change based on what can<br />

be picked, The Farm Table might become your<br />

home away from home. L/D $$<br />

The Breakroom<br />

4131 South Shingle Rd., Ste. 7, Shingle Springs, 530-<br />

763-6761. American. This full-service restaurant<br />

offers delicious American food (juicy burgers,<br />

French dip, salads, mac & cheese, etc.) and<br />

entertainment for the whole family, from pool<br />

tables, dart boards, and an arcade, to cards and<br />

dice. Sunday brunch. L/D $$<br />

The Independent<br />

629 Main St., Placerville, 530-344-7645. New<br />

American. Step into an urban dining establishment<br />

in the heart of Placerville and savor American<br />

fusion favorites and creatively mixed cocktails<br />

using fresh-squeezed juices. L/D $$<br />

Tom’s Burger & Frosty<br />

567 Placerville Dr., Placerville, 530-295-8199.<br />

American. Enjoy freshly grilled burgers, piping<br />

hot fries, and thick milkshakes that you and the<br />

whole family will love at this no-frills dining<br />

destination. L/D $<br />

Wally’s Pizza Bar<br />

4079 Cameron Park Dr., Cameron Park,<br />

530-677-5205. Pizza/American. This family-owned<br />

and operated eatery crafts gourmet pizzas,<br />

pastas aplenty, and high-quality breakfast<br />

dishes. Their happy hour is one of the best in<br />

town. Weekend brunch. L/D $$<br />

ROSEVILLE<br />

Back Forty Texas BBQ<br />

1201 Orlando Avenue, Roseville, 916-726-4040.<br />

American. Serving up authentic Texas and<br />

finger-licking fare including ribs, burgers, steaks<br />

and more, plus fresh made sides alongside<br />

old-fashioned southern hospitality. L/D $$<br />

JULY <strong>2020</strong> | stylemg.com 75


| eat & drink |<br />

Bar 101 Eats & Drinks<br />

101 Main St., Roseville, 916-774-0505, American.<br />

Sometimes you just want a comfortable<br />

neighborhood place to hang out and get some<br />

good food and drinks. If Historic Roseville is<br />

your destination, look no further than Bar 101.<br />

The menu features traditional bar fare, a bevy of<br />

burgers and sandwiches, street tacos, and more.<br />

L/D $$<br />

Bennett’s Kitchen Bar Market<br />

1595 Eureka Road, Roseville, 916-750-5150.<br />

American. Choose between fine dining or casual<br />

dining by the bar or on the temperaturecontrolled<br />

patio. The menu offers comfort food<br />

and elevated fare, while a full-service bar aims<br />

to create a “Napa vibe" in Roseville. Gluten-free<br />

and vegetarian options. B/L/D $$<br />

Chicago Fire<br />

500 North Sunrise Ave., 916-771-<strong>2020</strong>. Pizza.<br />

Offering a variety of menu items inspired by the<br />

Windy City, from meaty Italian beef sandwiches<br />

and a “Chicago Dog” to the deepest and<br />

cheesiest pizza in town. L/D $$<br />

Eureka!<br />

234 Gibson Dr., Ste. 100, Roseville, 916-864-9500.<br />

American. Serves 30 craft beers on tap, an extensive<br />

selection of small-batch whiskeys, and regional<br />

wines, along with craveable dishes like lollipop<br />

corn dogs, burgers, salads, and fried chicken sliders.<br />

Brunch Saturday & Sunday. L/D $$<br />

Fat’s Asia Bistro<br />

1500 Eureka Rd., Roseville, 916-787-3287, Asian<br />

Fusion/Chinese/Seafood. Named the region’s<br />

favorite Asian restaurant for more than 10 years<br />

in a row, Fat’s specializes in handmade dim sum,<br />

banana cream pie (Frank Fat’s recipe), and other<br />

high-quality dishes. L/D $$<br />

Four Sisters Café<br />

9050 Fairway Dr., Ste. 165, Roseville, 916-797-0770.<br />

American/Café. Mango-stuffed French toast,<br />

eggs benedicts, thick-sliced bacon (cured and<br />

smoked in-house), homemade soups, specialty<br />

salads, and sandwiches are just a sampling of<br />

this cafe's mouthwatering menu. B/L $$<br />

Goose Port Public House<br />

316 Vernon St., Roseville, 916-886-5080. American.<br />

Sports Bar. This family-friendly eatery boasts<br />

fresh-made bites for everyone, from an array<br />

of apps and salads, to burgers and seasonal<br />

entrées. Vegan options. Big-screen TVs. Brunch<br />

Saturday & Sunday. L/D $$<br />

House of Oliver<br />

3992 Douglas Blvd., Ste. 140, Roseville, 916-773-<br />

9463. American. Wine and dine at this upscale bar<br />

that offers wine flights, cheese and charcuterie<br />

boards, and pairing plates. There's live music<br />

every Friday and Saturday night, various special<br />

events, and late-night dining. D $$<br />

Il Fornaio<br />

1179 Galleria Blvd., Ste. 118, Roseville, 916-788-<br />

1200. Italian. Using the freshest ingredients<br />

and traditional cooking techniques, Il Fornaio<br />

creates high-quality Italian food paired with<br />

great wines and cocktails in a beautiful setting.<br />

L/D $$<br />

La Huaca<br />

9213 Sierra College Blvd., Ste. 140, Roseville, 916-771-<br />

2558. Peruvian. La Huaca makes Peruvian cuisine<br />

accessible for all palates with their colorful,<br />

flavor-packed, and elegantly presented plates that<br />

run the gamut from ceviches and lomo saltado to<br />

empanadas and pisco sours. L/D $$<br />

La Provence Restaurant & Terrace<br />

110 Diamond Creek Pl., Roseville, 916-789-2002.<br />

French/Mediterranean. Dining at La Provence is<br />

akin to being in a little French villa. Topped with<br />

their consistently delicious food and wine, cozy<br />

fireplace, and twinkle-lit patio, and you have the<br />

recipe for a memorable meal. Saturday brunch.<br />

Closed Sunday. L/D $$$<br />

Land Ocean New American Grill<br />

1151 Galleria Blvd., Ste. 241, 916-407-5640. New<br />

American. Land Ocean offers distinctive menus<br />

that include hand-cut steaks, wood-fired<br />

rotisserie, fresh seafood, and delectable<br />

desserts. Weekend brunch. L/D $$<br />

Lazy Dog Restaurant & Bar<br />

238 Gibson Dr., Roseville, 916-727-6321. American. Enjoy a<br />

sizeable, seasonal menu full of eclectic, gastropubstyle<br />

offerings that include salads, bowls, burgers,<br />

pastas, desserts, and even an impressive kids’<br />

menu. Weekend brunch. L/D $$<br />

Mehfil Indian Restaurant<br />

1605 Douglas Blvd., Roseville, 916-791-1199.<br />

Indian. Casual eatery with a lunch buffet<br />

offering Indian food favorites and many<br />

vegetarian options. L/D $<br />

Mikuni<br />

1017 Galleria Blvd., Ste. 160, Roseville, 916-780-2119.<br />

Japanese. In addition to sushi, traditional Japanese<br />

dishes, and modern twists on classics, Mikuni offers<br />

a gluten-free menu, party platters, and happy hour<br />

specials—all made using great attention to detail<br />

and fresh ingredients. L/D $$<br />

My Thai Kitchen<br />

1465 Eureka Rd., Ste. 140, Roseville, 916-781-7811.<br />

Thai. Enjoy authentic, fresh-made fare in an<br />

open-concept kitchen at My Thai Kitchen while<br />

receiving prompt, professional, and friendly<br />

service. L/D $$<br />

Ninja Sushi & Teriyaki<br />

238 Vernon St., Roseville, 916-784-3441. Japanese.<br />

Modern and hip environs are just a taste of what<br />

awaits at Ninja Sushi. Regulars rave about their<br />

eclectic and lengthy list of sushi rolls, inventive<br />

appetizers, and complimentary miso soup and<br />

ice cream. L/D $$<br />

Paul Martin’s American Grill<br />

1455 Eureka Rd., Roseville, 916-783-3600.<br />

New American. Classic American fare in a<br />

sophisticated, convivial setting; an energetic<br />

bar with communal tables and plush seating,<br />

intimate booths and tables, and an expansive<br />

outdoor patio. L/D $$<br />

Range Kitchen & Tap<br />

1420 E, Roseville Pkwy., Ste. 160, Roseville, 916-865-<br />

4317. New American. Range Kitchen & Tap’s menu<br />

is designed for sharing and socializing, with a<br />

focus on serving locally sourced and seasonal<br />

comfort food like bison meatball sliders, fried<br />

chicken, and pizza. Closed Sunday. L/D $$<br />

Rosati’s<br />

5140 Foothills Blvd., Ste. 110, Roseville, 916-797-<br />

7492, Pizza/ Italian. Rosati’s still provides the same<br />

signature pizzas, Italian beef sandwiches, pastas,<br />

and salads that they first became famous for in<br />

Chicago circa 1964. The family-friendly, sports<br />

pub atmosphere only adds to the charm. Closed<br />

Monday. L/D $$<br />

Ruth’s Chris Steak House<br />

1185 Galleria Blvd., Ste. P-120, Roseville,<br />

916-780-6910. Steak/Seafood. Sizzling plates and an<br />

award-winning wine list are a perfect pairing for<br />

any occasion. Experience Ruth’s Chris elegant<br />

setting for a romantic dinner, business meeting,<br />

or private party. D $$$<br />

Sienna Restaurant<br />

1480 Eureka Rd., 916-771-4700. American. This<br />

award-winning restaurant’s specialties include<br />

wood-fired pizzas, fresh fish, hand-cut steaks,<br />

and a large selection of appetizers. Weekend<br />

brunch. $$ L/D<br />

Tang’s Sushi<br />

1426 Blue Oaks Blvd., Ste. 100, Roseville, 916-781-<br />

0807. Japanese. With so many inventive eats and<br />

modern environs to boot, Tang’s has mastered<br />

the art of Japanese fare with flair. The chef is<br />

happy to customize orders and create off-menu<br />

items. Closed Sunday. L/D $$<br />

Thai Basil<br />

1613 Douglas Blvd., Roseville, 916-782-8424. Thai.<br />

This cheerful, long-established eatery serves<br />

up an array of Thai favorites in a light-filled,<br />

compact space. L/D $$<br />

The Monk’s Cellar<br />

240 Vernon St., Roseville, 916-786-6665.<br />

American. The Monk’s Cellar has brought a little<br />

bit of Belgium to Downtown Roseville, with their<br />

community-focused brewery and restaurant<br />

that serves fine artisanal beer and creative<br />

dishes. L/D $$<br />

The Place<br />

221 Vernon St., Roseville. 916-742-5447. Italian.<br />

Cozy Italian restaurant and bar that specializes<br />

in artisanal, wood-fired pizzas, paninis, pastas,<br />

and more. Closed Monday. L/D $$<br />

Zocalo<br />

1182 Roseville Pkwy., Ste. 110, Roseville, 916-788-<br />

0303. Mexican. Elegant restaurant and bar with<br />

modern Mexican dishes, fresh-made margaritas,<br />

and Sunday brunch. Avail of their monthly chef’s<br />

dinner or private party room. L/D $$<br />

GRANITE BAY<br />

Dominick’s Italian Market & Deli<br />

8621 Auburn Folsom Rd., Granite Bay, 916-786-<br />

3355. Italian. Namesake Dominick’s dream was<br />

to have a unique place that would provide<br />

customers with the finest and freshest<br />

ingredients, large portions, fair prices, and the<br />

Italian tradition of first-name friendliness. A<br />

decade later and his dream is alive and well in<br />

Granite Bay. L/D $$<br />

Farmhaus<br />

8230 Auburn Folsom Rd., Granite Bay, 916-772-<br />

3276. New American. This fresh, seasonal eatery<br />

tucked off Auburn Folsom Road is a feast for<br />

the senses. The house-like building pumps out<br />

plates that morph with the months. On balmy<br />

days, their picturesque patio is a must. Closed<br />

Monday. L/D $$<br />

Hawks<br />

5530 Douglas Blvd., Granite Bay, 916-791-6200.<br />

New American. Refined, high-end American<br />

cuisine, including tasting menus, in a stylish,<br />

modern dining room and bar. Brunch on the<br />

second Sunday each month; lunch weekdays;<br />

Closed Monday. L/D $$$<br />

New Glory Brewery & Taproom<br />

5540 Douglas Blvd., Ste. 140 & 150, Granite Bay, 916-872-<br />

1721. American. Delicious food (sandwiches, pizzas,<br />

salads, shareables, and burgers), beautiful brews,<br />

and a spacious patio await at New Glory’s latest<br />

venture in Granite Bay. L/D $$<br />

Vaiano Trattoria<br />

7160 Douglas Blvd., Granite Bay, 916-780-0888.<br />

Italian. Offering traditional Tuscan cuisine and<br />

other Italian favorites, Vaiano Trattoria prides<br />

themselves on preparing simple dishes that are<br />

made to order with the freshest of ingredients.<br />

Lunch served weekdays. L/D $$<br />

ROCKLIN<br />

Lucille’s Smokehouse Bar-B-Que<br />

6628 Lonetree Blvd., Rocklin, 916-780-7427. American.<br />

Serving slow-cooked meats and other Southernstyle<br />

eats that the whole family will love, Lucille’s<br />

is a Rocklin favorite for a reason. L/D $$<br />

Mezcalito Oaxacan Cuisine<br />

5065 Pacific St., 916-701-4772. Oaxacan. Savor<br />

authentic flavors from Oaxaca at this eatery<br />

known for their complex mole, tlayudas, and<br />

other flavor-filled plates, including plenty of<br />

vegetarian and seafood options. Don't forget to<br />

save room for dessert: The churros and mezcal<br />

ice cream are a fan favorite. Breakfast served till<br />

noon. B/L/D $$<br />

Pottery World Café<br />

4419 Granite Dr., Rocklin, 916-624-8080. American/<br />

Café. With brioche French toast and buttery<br />

Belgian waffles, in addition to an extensive<br />

lunch menu, and a high tea the second<br />

Thursday of every month, this café is the prime<br />

place to take out-of-towners. Their patio is one<br />

of the region’s best, too. B/L $$<br />

The Chef’s Table<br />

6843 Lonetree Blvd., Ste. 103, Rocklin, 916-771-5656.<br />

New American. The namesake chefs here pride<br />

themselves on using local ingredients that are<br />

carefully handled, lovingly prepared, and joyfully<br />

served to you for your culinary enjoyment.<br />

Closed Sunday and Monday. L/D $$<br />

Venita Rhea’s<br />

4415 Granite Dr., Rocklin, 916-624-2697. American.<br />

If you’re looking for a delicious breakfast to start<br />

off your day, Venita Rhea’s is the place to be.<br />

From benedicts, scrambles, and sandwiches to<br />

soups, salads, and bottomless mimosas, you’ll<br />

find all your favorites. B/L $$<br />

FOR MORE RESTAURANT LISTINGS IN THE AREA,<br />

VISIT STYLEMG.COM AND CLICK ON OUR EXTENSIVE<br />

RESTAURANT GUIDE.<br />

76 stylemg.com | JULY <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags


199 Blue Ravine, Folsom 916-932-4750<br />

Grill Hours:<br />

Mon-Wed -------11am-9pm<br />

Thur-Fri -------- 11am-10pm<br />

Sat --------------9am-11pm<br />

Sun --------------9am-9pm<br />

Mon-------Free Pool<br />

Fri--------- Karaoke<br />

Sat ------- Live Music<br />

Bar Hours:<br />

Mon-Fri ---------10am-9am<br />

Sat-Sun ----------9am-2am<br />

16 Beers On Tap<br />

Buy 1 Lunch or Dinner<br />

get<br />

one<br />

off<br />

1/2Must purchase<br />

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Expires 8/31/<strong>2020</strong><br />

Shepherds Pie<br />

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SAVINGS<br />

GUIDE<br />

SPECIAL ADVERTISING SECTION<br />

ROSEVILLE • ROCKLIN • GRANITE BAY<br />

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78 stylemg.com | JULY <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide<br />

1230 Glenhaven Ct, #100<br />

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Contact us today for a<br />

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Shop Posh Puppy Boutique at the Rocklin location!<br />

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SPECIAL ADVERTISING SECTION<br />

ROSEVILLE • ROCKLIN • GRANITE BAY<br />

SAVINGS<br />

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79 stylemg.com | JULY <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide


SAVINGS<br />

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SUPER SAVERS<br />

SPECIAL ADVERTISING SECTION<br />

ROSEVILLE • ROCKLIN • GRANITE BAY<br />

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80 stylemg.com | JULY <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide<br />

SPEND $35<br />

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Fridays 11:30am-10pm<br />

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SPECIAL ADVERTISING SECTION<br />

ROSEVILLE • ROCKLIN • GRANITE BAY<br />

FOLSOM • EL DORADO HILLS • ROSEVILLE • ROCKLIN • GRANITE BAY<br />

RED DOG<br />

SHREDZ<br />

THE DOG!<br />

Guarding Your<br />

Identity<br />

PAPER SHREDDING • RESIDENTIAL & SMALL BUSINESS<br />

FAIR OAKS LOCATION<br />

8505 Madison FAIR Ave. OAKS #160 LOCATION<br />

• Fair Oaks, CA 95628<br />

8505 Madison<br />

RedDog.FairOaks@gmail.com<br />

Ave. #160 • Fair Oaks, CA 95628<br />

RedDog.FairOaks@gmail.com<br />

916-966-9828<br />

916-966-9828<br />

SUPER SAVERS<br />

FEED<br />

THE DOG!<br />

PAPER SHREDDING • RESIDENTIAL & SMALL BUSINESS<br />

Paper Shredding • Mobile Truck Shredding • Monthly Pick Up<br />

Paper Shredding Mobile Truck Shredding Monthly Pick Up<br />

Hard Drive/Cell Phone Degauss & Destroy<br />

Hard Drive/Cell Phone Degauss Destroy<br />

NEW ROCKLIN LOCATION<br />

6661 Stanford NEW Ranch ROCKLIN Rd., Ste. LOCATION F • Rocklin, CA 95677<br />

6661 Stanford<br />

RedDog.Rocklin@gmail.com<br />

Ranch Rd., Ste. F • Rocklin, CA 95677<br />

RedDog.Rocklin@gmail.com<br />

916-990-9828<br />

916-990-9828<br />

www.REDDOGSHREDZ.COM<br />

www.REDDOGSHREDZ.COM<br />

$2 OFF<br />

With coupon. Not valid<br />

with any other discounts.<br />

Expires 8/31/20.<br />

6661 STANFORD RANCH ROAD, ROCKLIN<br />

916-259-1123<br />

Lock in your look.<br />

BY APPOINTMENT ONLY<br />

THEVAULTSALON.COM<br />

STYLE<br />

THANK YOU FOR VOTING US<br />

#1 BEST PIZZA<br />

and #1 Best Family<br />

and #1 Best Casual restaurant<br />

us & Save!<br />

Support<br />

$ 5 0 G I F T C A R D F O R $ 4 5<br />

$ 1 0 0 G I F T C A R D F O R $ 8 5<br />

$ 2 0 0 G I F T C A R D F O R $ 1 6 0<br />

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CLOSED MONDAYS<br />

Local Chicago SPORTS PUB<br />

5140 Foothills Blvd. Ste 110, Roseville CA<br />

open for dine-in,<br />

take-out and delivery<br />

Tuesday-Sunday 4pm - 8pm<br />

5140 Foothills Blvd. Ste 110, Roseville CA<br />

916-797-7492 myrosatisroseville.com<br />

Our heartfelt thanks to all our First Responders!<br />

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W W W . T H E L A S H L O U N G E . C O M / C A - S A C R A M E N T O - D O C O /<br />

SAVINGS<br />

GUIDE<br />

W W W . T H E L A S H L O U N G E . C O M / C A - R O S E V I L L E - N U G G E T - P L A Z A /<br />

81 stylemg.com | JULY <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide


| last look |<br />

Where We Live<br />

“The sunsets in our region are different all<br />

of the time. I took this picture because I<br />

thought this sunset was low key dope.”<br />

—Noah Hamm, a 15-year-old Roseville resident<br />

who will be a sophomore at<br />

Woodcreek High School this fall<br />

82 stylemg.com | JULY <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags<br />

WHAT’S COMING<br />

NEXT MONTH?<br />

Local Wine-Lover's Guide<br />

Photo by Noah Hamm<br />

Garden Fresh: Making the Most of<br />

Your Summer Produce<br />

Top Area Authors<br />

Subject to change


HOURS:<br />

Lunch 11:00-2:30pm<br />

Dinner 5:00-9:00pm<br />

#1 Best Sushi<br />

#1 Best Chef - Michael Liu<br />

(in Folsom & El Dorado Hills 2017-2019)<br />

916-985-7778<br />

www.hisuisushi.com<br />

25004 Blue Ravine Rd. #107, Folsom, CA 95630


Live Your Life and<br />

Forget Your Age<br />

Experience. Expertise. World Class.<br />

Age: 50<br />

Procedure: A-Lift, Lateral Brow Lift<br />

With the A-Lift you will look refreshed, feel rejuvenated<br />

and recapture the beauty of self-confidence.<br />

Additional facial enhancements you can choose include<br />

procedures to the forehead, eyelids, lips and skin.<br />

No general anesthesia. All procedures are performed<br />

comfortably under local anesthesia.<br />

Call the Award Winning Almonte Center<br />

today to schedule your in-depth, personalized<br />

consultation at (916) 771-2062.<br />

’19<br />

Arnold Almonte, D.O., F.A.C.O.S.<br />

Board Certified Plastic Surgeon<br />

stylemg.com<br />

DrAlmonte.com • 1420 Blue Oaks Blvd., Suite 100 Roseville, CA 95747

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