Production Practices and Quality Assessment of Food Crops. Vol. 1
Production Practices and Quality Assessment of Food Crops. Vol. 1
Production Practices and Quality Assessment of Food Crops. Vol. 1
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70 M. Génard <strong>and</strong> F. Lescourret<br />
5.2.4. Technical operations<br />
SIMTECK includes four technical operations: planting scheme <strong>and</strong> choice <strong>of</strong> pollenisers,<br />
winter pruning, fruit thinning, <strong>and</strong> irrigation. The block design comprises<br />
the choice <strong>of</strong> cultivars, male-to-female arrangement <strong>and</strong> planting ratio, <strong>and</strong> distances<br />
between rows <strong>and</strong> between plants within a row. Winter pruning consists in selecting<br />
the number <strong>of</strong> replacement canes to be left on the vine, <strong>and</strong> the number <strong>of</strong> buds<br />
to be left on the cane. Thinning takes place at the flower bud stage. The current<br />
practice consists in, first, eliminating the aberrant shaped (flat <strong>and</strong> fan shaped) flower<br />
buds. If the remaining flower load is judged too important, lateral flowers, which<br />
are always small <strong>and</strong> have little commercial value (Antognozzi et al., 1991), can<br />
be removed till a satisfying flower load is reached. Another technical choice<br />
addressed for example by Lahav et al. (1989) concerns the time <strong>of</strong> thinning, which<br />
can take place at the flower bud stage, or just after fruit set when the visual control<br />
is easier. Various irrigation tactics can be tested, for example supplying a fixed<br />
amount <strong>of</strong> water <strong>and</strong> triggering irrigation when the accumulated plant water dem<strong>and</strong><br />
just exceeds a given threshold; or supplying at a fixed frequency an amount <strong>of</strong> water<br />
corresponding to the plant water dem<strong>and</strong> accumulated since the last irrigation.<br />
5.2.5. Effect <strong>of</strong> technical operations according to SIMTECK<br />
The plot simulated comprised six rows <strong>and</strong> 36 plants per row on a regular scheme<br />
with planting distances equal to 6 m between rows <strong>and</strong> to 4 m within the row<br />
(Figure 10). Males <strong>of</strong> the Tomuri cultivar were found at every third position in every<br />
third row, yielding a planting ratio <strong>of</strong> 1:8.<br />
5.2.5.1. Planting options, pruning, thinning <strong>and</strong> irrigation<br />
Simulated planting schemes included that <strong>of</strong> the reference plot <strong>and</strong> a quincunx<br />
scheme with identical male to female planting ratio (Figure 10). Fruit size distribution<br />
according to the different planting schemes was similar (Figure 11a).<br />
Accordingly, yields were close to each other (17.2 vs. 16.8 tonnes/ha). Different<br />
planting spacings (5 or 7 m planting distance between rows) resulted in contrasted<br />
fruit size distribution (Figure 11b) <strong>and</strong> yields (24.4 for the shorter vs. 13.1 tonnes/ha<br />
for the larger distance).<br />
According to the simulations, Tomuri plants seemed to be less efficient than Matua<br />
plants, because <strong>of</strong> fertility differences, as shown by fruit size distribution (Figure<br />
11c) <strong>and</strong> resulting yields (17.2 vs. 19.5 tonnes/ha). The more severe the pruning,<br />
the lower the number <strong>of</strong> fruit per vine. Due to the limiting effect <strong>of</strong> vine crop load<br />
on fruit growth, fruit size distribution was right-shifted in the case <strong>of</strong> severe pruning<br />
(Figure 11d), but the difference was slight <strong>and</strong> the corresponding yield was<br />
dramatically lower owing to the small number <strong>of</strong> fruits (11.5 vs. 25.2 tonnes/ha in<br />
the case <strong>of</strong> light pruning). Thinning simulations were performed at bud stage either<br />
with the aberrant shaped flowers removed, or the aberrant shaped <strong>and</strong> the whole<br />
set <strong>of</strong> lateral flowers. The number <strong>of</strong> fruits per vine was slightly lower when the<br />
lateral flowers had been removed (Figure 11e). In this case, fruit size was slightly<br />
favoured, due to the fact that vine load had decreased, but also that fruits with