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Production Practices and Quality Assessment of Food Crops. Vol. 1

Production Practices and Quality Assessment of Food Crops. Vol. 1

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Modelling Fruit <strong>Quality</strong> 67<br />

Figure 8. WASIF model: observed (dots) <strong>and</strong> simulated (lines) data for mean fruit growth in two<br />

well irrigated (I) <strong>and</strong> two stressed (S) trees <strong>of</strong> ‘Dixired’ peach cultivar.<br />

In conclusion, this type <strong>of</strong> model make it possible to manage irrigation day<br />

after day according to the information obtained by a bioindicator. It can be applied<br />

to species with fleshy fruits having a high transpiration, whereas the fruit growth<br />

<strong>of</strong> species with a low transpiration such as the tomato would probably be better<br />

simulated by ‘resistance models’ where water import into the fruit is mainly controlled<br />

by the resistances along the transfer pathway which depend on the fruit radius<br />

(Bussières, 1994).<br />

Figure 9. Simulated fruit mass at harvest with WASIF for MDS/MDSo ranging from 1 to 8 (A), <strong>and</strong><br />

simulated growth curves according to the period <strong>of</strong> stress (B). In (1) MDS/MDSo = 1 for the first<br />

fifteen days <strong>and</strong> 2 for the following days, in (2) the periods are in reverse order. The bold line represents<br />

the fruit under reference conditions.

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