Production Practices and Quality Assessment of Food Crops. Vol. 1

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Production Practices and Quality Assessment of Food Crops Volume 1 Preharvest Practice Edited by Ramdane Dris World Food Ltd. Helsinki, Finland and Shri Mohan Jain FAO/IAEA Joint Division International Atomic Energy Agency Vienna, Austria KLUWER ACADEMIC PUBLISHERS NEW YORK, BOSTON, DORDRECHT, LONDON, MOSCOW
eBook ISBN: 1-4020-2533-5 Print ISBN: 1-4020-1698-0 ©2004 Kluwer Academic Publishers New York, Boston, Dordrecht, London, Moscow Print ©2004 Kluwer Academic Publishers Dordrecht All rights reserved No part of this eBook may be reproduced or transmitted in any form or by any means, electronic, mechanical, recording, or otherwise, without written consent from the Publisher Created in the United States of America Visit Kluwer Online at: http://kluweronline.com and Kluwer's eBookstore at: http://ebooks.kluweronline.com
Page 2 and 3: Production Practices and Quality As
Page 6 and 7: CONTENTS Preface List of Authors Ef
Page 8 and 9: PREFACE Today, in a world with abun
Page 10 and 11: LIST OF AUTHORS Rufaro M. Madakadze
Page 12 and 13: EFFECT OF PREHARVEST FACTORS ON THE
Page 14 and 15: 2.1. Temperature Effect of Preharve
Page 16 and 17: e beneficial to the water economy a
Page 18 and 19: Other responses that can also be ca
Page 20 and 21: 06. Failure of fruits to ripen in t
Page 22 and 23: of more than 13 hours of night temp
Page 24 and 25: temperatures. Some show serious int
Page 26 and 27: Effect of Preharvest Factors 15 bet
Page 28 and 29: 1) High rainfall conditions where B
Page 30 and 31: increase in the release of P i from
Page 32 and 33: however, more severe when foliage i
Page 34 and 35: temperatures and luxuriant growth a
Page 36 and 37: development of chilling injury symp
Page 38 and 39: conditions followed by sudden high
Page 40 and 41: season. The main environmental fact
Page 42 and 43: 4.4.5.2. Water blisters Storage roo
Page 44 and 45: Effect of Preharvest Factors 33 REF
Page 46 and 47: Effect of Preharvest Factors 35 men
Page 48 and 49: EFFECTS OF AGRONOMIC PRACTICES AND
Page 50 and 51: Effects of Agronomic Practices 39 F
Page 52 and 53: Effects of Agronomic Practices 41 6
Page 54 and 55:
Effects of Agronomic Practices 43 F
Page 56 and 57:
Effects of Agronomic Practices 45 R
Page 58 and 59:
MODELLING FRUIT QUALITY: ECOPHYSIOL
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Modelling Fruit Quality 49 the dens
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Is it the only level to be consider
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To calculate the hydrostatic pressu
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on an analysis of the biophysical p
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Modelling Fruit Quality 57 fructose
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Modelling Fruit Quality 59 Figure 4
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f(dd) = dd max - dd dd max - dd min
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which depends on climate and irriga
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distributed over the period during
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Modelling Fruit Quality 73 Pruning
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with Fo, Pe and Pr being local ‘d
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Modelling Fruit Quality 77 than in
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Modelling Fruit Quality 79 Dann, I.
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Modelling Fruit Quality 81 Huguet,
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SPRAY TECHNOLOGY IN PERENNIAL TREE
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Spray Technology in Perennial Tree
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With centrifugal energy systems dro
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fruit orchards is described as 1000
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According to Furness (2000), the nu
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sprayers which were developed prima
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air-blast sprayers in an attempt to
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Most agricultural chemicals have be
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educing dosage rates to one quarter
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CHESTNUT, AN ANCIENT CROP WITH FUTU
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2. WORLD AREA OF CHESTNUT AND PRODU
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Table 2. Chestnut production in the
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vineyards and north facing to chest
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Chestnut, an Ancient Crop with Futu
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Table 5. Continued. Chestnut, an An
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Table 6. Continued. Chestnut, an An
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size. When the trees develop too mu
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6.5. Management of old orchards Che
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the disease is already established
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where ink disease is rampant, disea
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8.4. Micropropagation Several in vi
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9.3. Hybrids Chestnut breeding in E
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Page 170 and 171:
Page 172 and 173:
Page 174 and 175:
IMPROVEMENT OF GRAIN LEGUME PRODUCT
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Improvement of Grain Legume Product
Page 178 and 179:
Page 180 and 181:
Page 182 and 183:
Page 184 and 185:
Page 186 and 187:
Page 188 and 189:
2.8. Field experiments The greenhou
Page 190 and 191:
Page 192 and 193:
Page 194 and 195:
Page 196 and 197:
Page 198 and 199:
Page 200 and 201:
IMPACT OF OZONE ON CROPS S. DEL VAL
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Impact of Ozone on Crops 191 observ
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Impact of Ozone on Crops 193 1996).
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Impact of Ozone on Crops 195 Figure
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Impact of Ozone on Crops 197 al., 1
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Impact of Ozone on Crops 199 techni
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species show a progressive decline
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Impact of Ozone on Crops 203 Chaime
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Impact of Ozone on Crops 205 Junge,
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Impact of Ozone on Crops 207 Polle,
Page 220 and 221:
SAFFRON QUALITY: EFFECT OF AGRICULT
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1.2. Commercial interest Saffron Qu
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1.3. Uses Saffron Quality 213 There
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oriental-type perfumes (Sampathu et
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Saffron Quality 217 Figure 5. Chemi
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Straubinger et al., 1997; Straubing
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and Micheli, 1979; Curro et al., 19
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Saffron Quality 223 Figure 9. Chemi
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(1984) gives the following data: δ
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Saffron Quality 227 Table 3. HPLC a
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Saffron Quality 229 464/2001, OJ L6
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Saffron Quality 231 Saffron in fila
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Saffron Quality 233 sium were the q
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Saffron Quality 235 Figure 11. The
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Saffron Quality 237 Figure 12. Harv
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Morocco. Ait-Oubahou and El-Otmani
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and Micheli, 1979a; Sampathu et al.
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Saffron Quality 243 Table 8. Drying
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Saffron Quality 245 space for sorti
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unpleasant sensory characteristics
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Saffron Quality 249 The effect of
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Saffron Quality 251 Table 10. Effec
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Saffron Quality 253 Alonso, G. L.,
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Saffron Quality 255 Escribano, J.,
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Saffron Quality 257 tion combined w
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Saffron Quality 259 Selim, K., M. T
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FRUIT AND VEGETABLES HARVESTING SYS
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3. PRINCIPLES AND DEVICES FOR THE D
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exert a vertical pulling force to t
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Fruit and Vegetables Harvesting Sys
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- fingers or spikes; - oscillatory
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- frequency and - amplitude of vibr
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To calculate the number of directio
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For the cleaning and separation of
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