- Page 2 and 3: Production Practices and Quality As
- Page 4 and 5: Production Practices and Quality As
- Page 6 and 7: CONTENTS Preface List of Authors Ef
- Page 8 and 9: PREFACE Today, in a world with abun
- Page 10 and 11: LIST OF AUTHORS Rufaro M. Madakadze
- Page 12 and 13: EFFECT OF PREHARVEST FACTORS ON THE
- Page 14 and 15: 2.1. Temperature Effect of Preharve
- Page 16 and 17: e beneficial to the water economy a
- Page 18 and 19: Other responses that can also be ca
- Page 20 and 21: 06. Failure of fruits to ripen in t
- Page 22 and 23: of more than 13 hours of night temp
- Page 24 and 25: temperatures. Some show serious int
- Page 26 and 27: Effect of Preharvest Factors 15 bet
- Page 28 and 29: 1) High rainfall conditions where B
- Page 30 and 31: increase in the release of P i from
- Page 32 and 33: however, more severe when foliage i
- Page 34 and 35: temperatures and luxuriant growth a
- Page 36 and 37: development of chilling injury symp
- Page 40 and 41: season. The main environmental fact
- Page 42 and 43: 4.4.5.2. Water blisters Storage roo
- Page 44 and 45: Effect of Preharvest Factors 33 REF
- Page 46 and 47: Effect of Preharvest Factors 35 men
- Page 48 and 49: EFFECTS OF AGRONOMIC PRACTICES AND
- Page 50 and 51: Effects of Agronomic Practices 39 F
- Page 52 and 53: Effects of Agronomic Practices 41 6
- Page 54 and 55: Effects of Agronomic Practices 43 F
- Page 56 and 57: Effects of Agronomic Practices 45 R
- Page 58 and 59: MODELLING FRUIT QUALITY: ECOPHYSIOL
- Page 60 and 61: Modelling Fruit Quality 49 the dens
- Page 62 and 63: Is it the only level to be consider
- Page 64 and 65: To calculate the hydrostatic pressu
- Page 66 and 67: on an analysis of the biophysical p
- Page 68 and 69: Modelling Fruit Quality 57 fructose
- Page 70 and 71: Modelling Fruit Quality 59 Figure 4
- Page 72 and 73: f(dd) = dd max - dd dd max - dd min
- Page 74 and 75: Modelling Fruit Quality 63 Figure 6
- Page 76 and 77: which depends on climate and irriga
- Page 78 and 79: Modelling Fruit Quality 67 Figure 8
- Page 80 and 81: distributed over the period during
- Page 82 and 83: Modelling Fruit Quality 71 Figure 1
- Page 84 and 85: Modelling Fruit Quality 73 Pruning
- Page 86 and 87: with Fo, Pe and Pr being local ‘d
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Modelling Fruit Quality 77 than in
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Modelling Fruit Quality 79 Dann, I.
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Modelling Fruit Quality 81 Huguet,
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SPRAY TECHNOLOGY IN PERENNIAL TREE
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Spray Technology in Perennial Tree
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With centrifugal energy systems dro
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fruit orchards is described as 1000
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According to Furness (2000), the nu
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sprayers which were developed prima
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air-blast sprayers in an attempt to
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Most agricultural chemicals have be
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educing dosage rates to one quarter
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Spray Technology in Perennial Tree
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Spray Technology in Perennial Tree
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CHESTNUT, AN ANCIENT CROP WITH FUTU
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2. WORLD AREA OF CHESTNUT AND PRODU
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Table 2. Chestnut production in the
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vineyards and north facing to chest
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Chestnut, an Ancient Crop with Futu
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Table 5. Continued. Chestnut, an An
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Chestnut, an Ancient Crop with Futu
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Chestnut, an Ancient Crop with Futu
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Chestnut, an Ancient Crop with Futu
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Table 6. Continued. Chestnut, an An
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Chestnut, an Ancient Crop with Futu
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Chestnut, an Ancient Crop with Futu
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Chestnut, an Ancient Crop with Futu
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Chestnut, an Ancient Crop with Futu
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Chestnut, an Ancient Crop with Futu
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size. When the trees develop too mu
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Chestnut, an Ancient Crop with Futu
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Chestnut, an Ancient Crop with Futu
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6.5. Management of old orchards Che
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Chestnut, an Ancient Crop with Futu
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the disease is already established
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where ink disease is rampant, disea
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8.4. Micropropagation Several in vi
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9.3. Hybrids Chestnut breeding in E
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Chestnut, an Ancient Crop with Futu
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Chestnut, an Ancient Crop with Futu
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Chestnut, an Ancient Crop with Futu
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Chestnut, an Ancient Crop with Futu
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Chestnut, an Ancient Crop with Futu
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IMPROVEMENT OF GRAIN LEGUME PRODUCT
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Improvement of Grain Legume Product
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Improvement of Grain Legume Product
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Improvement of Grain Legume Product
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Improvement of Grain Legume Product
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Improvement of Grain Legume Product
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Improvement of Grain Legume Product
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2.8. Field experiments The greenhou
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Improvement of Grain Legume Product
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Improvement of Grain Legume Product
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Improvement of Grain Legume Product
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Improvement of Grain Legume Product
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Improvement of Grain Legume Product
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IMPACT OF OZONE ON CROPS S. DEL VAL
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Impact of Ozone on Crops 191 observ
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Impact of Ozone on Crops 193 1996).
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Impact of Ozone on Crops 195 Figure
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Impact of Ozone on Crops 197 al., 1
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Impact of Ozone on Crops 199 techni
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species show a progressive decline
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Impact of Ozone on Crops 203 Chaime
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Impact of Ozone on Crops 205 Junge,
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Impact of Ozone on Crops 207 Polle,
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SAFFRON QUALITY: EFFECT OF AGRICULT
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1.2. Commercial interest Saffron Qu
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1.3. Uses Saffron Quality 213 There
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oriental-type perfumes (Sampathu et
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Saffron Quality 217 Figure 5. Chemi
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Straubinger et al., 1997; Straubing
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and Micheli, 1979; Curro et al., 19
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Saffron Quality 223 Figure 9. Chemi
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(1984) gives the following data: δ
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Saffron Quality 227 Table 3. HPLC a
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Saffron Quality 229 464/2001, OJ L6
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Saffron Quality 231 Saffron in fila
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Saffron Quality 233 sium were the q
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Saffron Quality 235 Figure 11. The
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Saffron Quality 237 Figure 12. Harv
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Morocco. Ait-Oubahou and El-Otmani
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and Micheli, 1979a; Sampathu et al.
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Saffron Quality 243 Table 8. Drying
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Saffron Quality 245 space for sorti
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unpleasant sensory characteristics
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Saffron Quality 249 The effect of
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Saffron Quality 251 Table 10. Effec
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Saffron Quality 253 Alonso, G. L.,
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Saffron Quality 255 Escribano, J.,
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Saffron Quality 257 tion combined w
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Saffron Quality 259 Selim, K., M. T
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FRUIT AND VEGETABLES HARVESTING SYS
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3. PRINCIPLES AND DEVICES FOR THE D
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exert a vertical pulling force to t
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Fruit and Vegetables Harvesting Sys
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Fruit and Vegetables Harvesting Sys
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- fingers or spikes; - oscillatory
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- frequency and - amplitude of vibr
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Fruit and Vegetables Harvesting Sys
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Fruit and Vegetables Harvesting Sys
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To calculate the number of directio
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For the cleaning and separation of
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Fruit and Vegetables Harvesting Sys
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Fruit and Vegetables Harvesting Sys