21.12.2012 Views

Production Practices and Quality Assessment of Food Crops. Vol. 1

Production Practices and Quality Assessment of Food Crops. Vol. 1

Production Practices and Quality Assessment of Food Crops. Vol. 1

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

278 M. Ruiz-Altisent et al.<br />

M: total mass (equivalent mass <strong>of</strong> the tree + mass <strong>of</strong> the shaker), kg<br />

c: damping factor, N.s/m<br />

k: elastic constant, N/m<br />

Being the maximum force:<br />

F max = 2mr ω 2<br />

in case where m 1 ≅ m 2; r 1 ≅ r 2 <strong>and</strong> ω 1 ≅ω 2 = ω<br />

Approximately the amplitude <strong>of</strong> vibration results [12]:<br />

s = 2mr/M<br />

The equivalent mass <strong>of</strong> limbs M can be estimated as 0.2 kg per diameter-mm <strong>and</strong><br />

for trunks as 2 kg per diameter-mm. Natural frequency, damping factor <strong>and</strong> elastic<br />

coefficient <strong>of</strong> the trees change with time <strong>of</strong> the year, between the following approximate<br />

values:<br />

f = 0.5–3.5 Hz<br />

c = 0.1–0.7<br />

k ≤ 2000 N/cm<br />

Fruit detachment is, for any particular species <strong>and</strong> type <strong>of</strong> trees, the effect <strong>of</strong> a<br />

combination <strong>of</strong>:<br />

– stroke,<br />

– frequency <strong>and</strong><br />

– pattern <strong>of</strong> vibration.<br />

Figure 15. Directions <strong>of</strong> vibration, depending on ω 1 <strong>and</strong> ω 2.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!