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Production Practices and Quality Assessment of Food Crops. Vol. 1

Production Practices and Quality Assessment of Food Crops. Vol. 1

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– frequency <strong>and</strong><br />

– amplitude <strong>of</strong> vibration, <strong>and</strong><br />

– travel speed.<br />

In these harvesters, the shaking (detachment) unit is mounted on a hanging frame,<br />

that engages the trellised vines loosely. In the lower part <strong>of</strong> this frame, a series <strong>of</strong><br />

overlapping plates form a catching platform. As the harvester moves forward, the<br />

retractable plates embrace the trunks, closing the catching surface tightly. The system<br />

has been developed to a very efficient level, where no more than a 5% <strong>of</strong> the crop<br />

is lost for most <strong>of</strong> the grape varieties. The machine incorporates one or two lateral<br />

conveying b<strong>and</strong>s, <strong>and</strong> a loading elevator to load the grapes into the hopper, after one<br />

or two steps <strong>of</strong> air cleaning, which eliminates leaves, dust <strong>and</strong> shoot pieces. The<br />

harvesters work over-the-row <strong>and</strong> some are provided with sensing elements in<br />

front, to align it to the vine rows. Present harvesters are able to work in vineyards<br />

with narrow row spacing (down to 2 m) <strong>and</strong> are able to engage vines as low as 15–20<br />

cm from the ground (Gil Sierra, 1990).<br />

3.3. Tree structures<br />

Fruit <strong>and</strong> Vegetables Harvesting Systems 273<br />

Figure 10. Oscillatory shaker with arched rods.<br />

Such as fruits, nuts. . . . We differentiate between open-trained trees <strong>and</strong> high-density<br />

orchards:

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