Production Practices and Quality Assessment of Food Crops. Vol. 1

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Saffron Quality 259 Selim, K., M. Tsimidou and C. G. Biliaderis (2000). Kinetic studies of degradation of saffron carotenoids encapsulated in amorphous polymer matrices. Food Chemistry 0: 1–8. Semiond, D., S. Dautraix, M. Desagec, R. Majdalani, H. Casabianca and J. L. Brazier (1996). Identification and isotopic analysis of safranal from supercritical fluid extraction and alcoholic extracts of saffron. Analytical Letters 29: 1027–1039. Shinde, D. A., A. R. Talib and S. M. Gorantiwar (Chemical Abstracts, 1984, 102: 94675y). Composition and classification of some typical soils of saffron growing areas of Jammu and Kashmir. Journal of Indian Society and Soil Science 32: 473–477. Sjöberg, A. M., S. J. Manninen, Pinnioja, E. Horkanen and K. Latva-Kala (1991). Irradiation of spices and its detection. Food Reviews International 7: 233–253. Soeda, S., T. Ochiai, L. Paopong, H. Tanaka, Y. Shoyama and H. Shimeno (2001). Crocin suppresses tumour necrosis factor-α-induced of neuronally differentiated PC-12 cells. Life Sciences 69: 2887–2898. Sokolova, S. M. and E. G. Aleksandrova (Chemical Abstracts, 1990, 112: 175793u). Biochemical evolution of the Iridaceae. Byulleten’ Glavnogo Botanicheskogo Sada 155: 46–50. Solinas, M. and A. Cichelli (1988). Analisi HPLC dei composti responsabili del colore e dell’aroma dello zafferano. Industrie Alimentari 27: 634–640. Song, C. (Chemical Abstracts, 1990, 114: 214242b). Chemical constituents of saffron (Crocus sativus). II. The flavonol compounds of petals. Zhongcaoyao 21: 439–441. Speranza, G., G. Dada, P. Manitto, D. Monti and P. Grammatica (1984). 13-cis-Crocin: A new crocinoid of saffron. Gazzetta Chimica Italiana. 114: 189–192. Stahl, E. and C. Wagner (1968). TAS-method for the microanalysis of important constituents of saffron. Chromatographia 3922. Straubinger, M., M. Jezussek, R. Waibel and P. Winterhalter (1997). Novel glucosidic constituents from saffron. Journal of Agricultural and Food Chemistry 45: 1678–1681. Straubinger, M., B. Bau, S. Eckstein, M. Fink and P. Winterhalter (1998). Identification of novel glucosidic aroma precursors in saffron (Crocus Sativus L.). Journal of Agricultural and Food Chemistry 46: 3238–3243. Sugimoto, Y., K. Nishigara, F. Shuzo and H. Fuwa (Chemical Abstracts, 1986, 105: 57932w). Some properties of saffron (Crocus sativus) starch. Denpun Kagaku 33: 40–46. Suigiura, M., Y. Shoyama, H. Saito and K. Abe (Chemical Abstracts, 1995, 22: 258536v). The effects of ethanol and crocin on the induction of long-term potentiation in the CA1 region of rat hippocampal slices. Japanese Journal of Pharmacology 67: 395–397. Sujata, V., A. Ravishankar and L. V. Venkataraman (1992). Methods for the analysis of the saffron metabolites crocin, crocetins, picrocrocin and safranal for the determination of the quality of the spice using thin-layer chromatography, high-performance liquid chromatography and gas chromatography. Journal of Chromatography 624: 497–502. Takaoka, A., K. Miyoshi and M. Kondo (Chemical Abstracts, 1991, 116: 22732f). Colour effects of natural dyes. Dyeing with the extracts of saffron. Hyogo Kyoiku Daigaku Kenkyu Kiyo, Dai-3bunsatsu 11: 157–166. Takaoka, A., K. Miyoshi and M. Kondo (Chemical Abstract, 1992, 117: 28667f). Dyeing with plant pigments. Dyeing with the extracts of saffron and gardenia. Nippon Kasei Gakkaishi 43: 303–309. Tammaro, F. (1994). Lo zafferano di Navelli. Consorzio ARCA Abruzzo-Leader Publications, Abruzzo, Italy. Tammaro, F. (1999). Saffron (Crocus sativus L.) in Italy. In M. Negbi (ed.), Saffron: Crocus sativus L. Harwood Academic Publications, Amsterdam, The Netherlands, pp. 53–61. Tarantilis, P., S. Haroutounian and M. Polissiou (1990). Magnesium and calcium content of drinking water, fruit juices, salt and saffron of Greece. Metal Ions in Biology and Medicine. John Libbey Eurotext Paris, pp. 177–179. Tarantilis, P. A., M. Polissiou, H. Morjani, A. Avot and M. Manfait (1992). Anticancer activity and structure of retinoic acid and carotenoids of Crocus sativus L. on HL60 cells. Anticancer Research 12: 1889. Tarantilis, P. A., H. Morjani, M. Polissiou and M. Manfait (1994a). Inhibition of growth and induction of differentiation of promyelocytic leukemia (HL-60) by carotenoids from Crocus sativus L. Anticancer Research 14: 1913–1918.
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Production Practices and Quality As
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Production Practices and Quality As
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CONTENTS Preface List of Authors Ef
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PREFACE Today, in a world with abun
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LIST OF AUTHORS Rufaro M. Madakadze
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EFFECT OF PREHARVEST FACTORS ON THE
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2.1. Temperature Effect of Preharve
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e beneficial to the water economy a
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Other responses that can also be ca
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06. Failure of fruits to ripen in t
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of more than 13 hours of night temp
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temperatures. Some show serious int
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Effect of Preharvest Factors 15 bet
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1) High rainfall conditions where B
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increase in the release of P i from
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however, more severe when foliage i
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temperatures and luxuriant growth a
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development of chilling injury symp
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conditions followed by sudden high
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season. The main environmental fact
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4.4.5.2. Water blisters Storage roo
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Effect of Preharvest Factors 33 REF
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Effect of Preharvest Factors 35 men
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EFFECTS OF AGRONOMIC PRACTICES AND
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Effects of Agronomic Practices 39 F
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Effects of Agronomic Practices 41 6
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Effects of Agronomic Practices 43 F
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Effects of Agronomic Practices 45 R
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MODELLING FRUIT QUALITY: ECOPHYSIOL
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Modelling Fruit Quality 49 the dens
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Is it the only level to be consider
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To calculate the hydrostatic pressu
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on an analysis of the biophysical p
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Modelling Fruit Quality 57 fructose
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Modelling Fruit Quality 59 Figure 4
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f(dd) = dd max - dd dd max - dd min
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which depends on climate and irriga
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distributed over the period during
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Modelling Fruit Quality 73 Pruning
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with Fo, Pe and Pr being local ‘d
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Modelling Fruit Quality 77 than in
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Modelling Fruit Quality 79 Dann, I.
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Modelling Fruit Quality 81 Huguet,
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SPRAY TECHNOLOGY IN PERENNIAL TREE
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Spray Technology in Perennial Tree
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With centrifugal energy systems dro
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fruit orchards is described as 1000
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According to Furness (2000), the nu
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sprayers which were developed prima
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air-blast sprayers in an attempt to
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Most agricultural chemicals have be
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educing dosage rates to one quarter
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CHESTNUT, AN ANCIENT CROP WITH FUTU
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2. WORLD AREA OF CHESTNUT AND PRODU
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Table 2. Chestnut production in the
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vineyards and north facing to chest
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Chestnut, an Ancient Crop with Futu
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Table 5. Continued. Chestnut, an An
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Table 6. Continued. Chestnut, an An
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size. When the trees develop too mu
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6.5. Management of old orchards Che
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the disease is already established
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where ink disease is rampant, disea
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8.4. Micropropagation Several in vi
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9.3. Hybrids Chestnut breeding in E
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IMPROVEMENT OF GRAIN LEGUME PRODUCT
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Improvement of Grain Legume Product
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2.8. Field experiments The greenhou
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IMPACT OF OZONE ON CROPS S. DEL VAL
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Impact of Ozone on Crops 191 observ
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Impact of Ozone on Crops 193 1996).
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Impact of Ozone on Crops 195 Figure
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Impact of Ozone on Crops 197 al., 1
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Impact of Ozone on Crops 199 techni
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species show a progressive decline
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Impact of Ozone on Crops 203 Chaime
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Impact of Ozone on Crops 205 Junge,
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Impact of Ozone on Crops 207 Polle,
Page 220 and 221: SAFFRON QUALITY: EFFECT OF AGRICULT
Page 222 and 223: 1.2. Commercial interest Saffron Qu
Page 224 and 225: 1.3. Uses Saffron Quality 213 There
Page 226 and 227: oriental-type perfumes (Sampathu et
Page 228 and 229: Saffron Quality 217 Figure 5. Chemi
Page 230 and 231: Straubinger et al., 1997; Straubing
Page 232 and 233: and Micheli, 1979; Curro et al., 19
Page 234 and 235: Saffron Quality 223 Figure 9. Chemi
Page 236 and 237: (1984) gives the following data: δ
Page 238 and 239: Saffron Quality 227 Table 3. HPLC a
Page 240 and 241: Saffron Quality 229 464/2001, OJ L6
Page 242 and 243: Saffron Quality 231 Saffron in fila
Page 244 and 245: Saffron Quality 233 sium were the q
Page 246 and 247: Saffron Quality 235 Figure 11. The
Page 248 and 249: Saffron Quality 237 Figure 12. Harv
Page 250 and 251: Morocco. Ait-Oubahou and El-Otmani
Page 252 and 253: and Micheli, 1979a; Sampathu et al.
Page 254 and 255: Saffron Quality 243 Table 8. Drying
Page 256 and 257: Saffron Quality 245 space for sorti
Page 258 and 259: unpleasant sensory characteristics
Page 260 and 261: Saffron Quality 249 The effect of
Page 262 and 263: Saffron Quality 251 Table 10. Effec
Page 264 and 265: Saffron Quality 253 Alonso, G. L.,
Page 266 and 267: Saffron Quality 255 Escribano, J.,
Page 268 and 269: Saffron Quality 257 tion combined w
Page 272 and 273: FRUIT AND VEGETABLES HARVESTING SYS
Page 274 and 275: 3. PRINCIPLES AND DEVICES FOR THE D
Page 276 and 277: exert a vertical pulling force to t
Page 278 and 279: Fruit and Vegetables Harvesting Sys
Page 282 and 283: - fingers or spikes; - oscillatory
Page 284 and 285: - frequency and - amplitude of vibr
Page 290 and 291: To calculate the number of directio
Page 292 and 293: For the cleaning and separation of
Page 296: Fruit and Vegetables Harvesting Sys
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