Production Practices and Quality Assessment of Food Crops. Vol. 1
Production Practices and Quality Assessment of Food Crops. Vol. 1
Production Practices and Quality Assessment of Food Crops. Vol. 1
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Saffron <strong>Quality</strong> 257<br />
tion combined with high-performance liquid chromatography <strong>and</strong> gas chromatography. Journal<br />
<strong>of</strong> Biochemical <strong>and</strong> Biophysical Methods 43: 367–378.<br />
Lozano, P., M. R. Castellar, M. J. Simancas <strong>and</strong> J. L. Iborra (1999). Quantitative high-performance<br />
liquid chromatographic method to analyse commercial saffron (Crocus sativus L.) products. Journal<br />
<strong>of</strong> Chromatography A 830: 477–483.<br />
Ma, X.Q., D. Y. Zhu, S. P. Li, T. T. X. Dong <strong>and</strong> K. W. K. Tsim (2001). Authentic identification <strong>of</strong><br />
stigma croci (Stigma <strong>of</strong> Crocus sativus) from its adulterants by molecular genetic analysis. Planta<br />
Medica 67: 183–186.<br />
Mannino, S. <strong>and</strong> G. Amelotti (1977). Determination <strong>of</strong> the optimum humidity for storage <strong>of</strong> saffron.<br />
Rivista della Societa Italiana di Scienza dell’ Alimentazione 6: 95–98.<br />
Marini, D., F. Balestrieri <strong>and</strong> P. Damiani (Chemical Abstract, 1992, 116: 254162y). Analytical evaluation<br />
<strong>of</strong> powdered saffron. Application <strong>of</strong> multivariate analysis. Aliment (Pinerolo, Italy) 31:<br />
123–130.<br />
Mathew, B. (1999). Botany, taxonomy <strong>and</strong> cytology <strong>of</strong> C. sativus L. <strong>and</strong> its allies. In M. Negbi (ed.),<br />
Saffron: Crocus sativus L. Harwood Academic Publications, Amsterdam, The Netherl<strong>and</strong>s, pp.<br />
19–30.<br />
Mitsopoulou, T. (2000). Study on the quality characteristics <strong>and</strong> evaluation <strong>of</strong> the colouring power <strong>of</strong><br />
Greek saffron. MSc. Thesis, Thessaloniki, Greece.<br />
Morimoto, S., Y. Umezaki, Y. Shoyama, H. Saito, K. Mishi <strong>and</strong> N. Irino (1994). Post-harvest degradation<br />
<strong>of</strong> carotenoid glucose esters in saffron. Planta Medica 60: 438–440.<br />
Morjani, H., P. Tarantilis, M. Polission <strong>and</strong> M. Manfail (1990). Growth inhibition <strong>and</strong> induction <strong>of</strong><br />
erythroid differentiation activity by crocin, dimethylcrocetin <strong>and</strong> β-carotene on K562 tumour<br />
cells. Anticancer Research 10: 1398–1399.<br />
Nagy Kricsfalussi, M., R. Balazs, J. Marcisz, K. Wagner Nagy, E. J. Tajthy Juhasz, A. M<strong>and</strong>i <strong>and</strong> M.<br />
Csorgo (Chemical Abstracts, 1990, 116:158934f). Plant pigments as light stabilisers for photosensitive<br />
drugs. Ger. Offen. DE<br />
Nair, S. C., B. Panikkar <strong>and</strong> K. R. Panikkar (1991a). Antitumour activity <strong>of</strong> saffron (Crocus sativus).<br />
Cancer Letters 57:109–114.<br />
Nair, S. C., C. D. Varghese, K. R. Paniker, S. K. Kurumboor <strong>and</strong> R. K. Parathod (Chemical Abstracts,<br />
1994, 122: 8397t). Effects <strong>of</strong> saffron on Vitamin A levels <strong>and</strong> its Antitumour activity on the<br />
growth <strong>of</strong> solid tumours in mice. International Journal <strong>of</strong> Pharmacognosy 32: 105–114.<br />
Narasimhan, S., N. Ch<strong>and</strong> <strong>and</strong> D. Rajalakshmi (Chemical Abstracts, 1992, 117: 232702t). Saffron:<br />
quality evaluation by sensory pr<strong>of</strong>ile <strong>and</strong> gas chromatography. Journal <strong>of</strong> <strong>Food</strong> <strong>Quality</strong> 15:<br />
303–314.<br />
Narayanan, V. A., D. L. Stokes <strong>and</strong> T. Vo-Dinh (1996). Vibrational spectra <strong>of</strong> the industrial dyes<br />
cresyl fast violet, phloxine B <strong>and</strong> saffron. Intensity studies by surface-enhanced Raman spectroscopy.<br />
Analysis 24: 1–5.<br />
Nazir, N. A., N. B. Khitrov <strong>and</strong> N. P. Chizhikova (1996). Statistical evaluation <strong>of</strong> soil properties<br />
which influence saffron growth in Kashmir. Eurasian Soil Science 28: 120–138.<br />
Negbi, M. (1999). Saffron Cultivation: Past, present <strong>and</strong> future prospects. In M. Negbi (ed.), Saffron:<br />
Crocus sativus L. Harwood Academic Publications, Amsterdam, The Netherl<strong>and</strong>s, pp. 1–17.<br />
Oberdieck, R. (1991). Ein Beitrag zur Kenntnis und Analytik von Safran (Crocus Sativus L.). Deutsche<br />
Lebensmittel Rundschau 87: 246–252.<br />
Orfanou, O. <strong>and</strong> M. Tsimidou (1995). Influence <strong>of</strong> selected additives on the stability <strong>of</strong> saffron pigments<br />
in aqueous extracts. In G. Charalambous (ed.), <strong>Food</strong> Flavours: Generation, Analysis <strong>and</strong> Process<br />
Influence. Elsevier Science, Amsterdam, The Netherl<strong>and</strong>s, pp. 881–894.<br />
Orfanou, O. <strong>and</strong> M. Tsimidou (1996). Evaluation <strong>of</strong> the colouring strength <strong>of</strong> saffron spice by UV-<br />
Vis spectrometry. <strong>Food</strong> Chemistry 57: 463–469.<br />
Papanikolaou, A. P. (1997). Krokos-Safran. Saffron Growers’ Co-operative <strong>of</strong> Kozani – A. P.<br />
Papanikolaou, Thessaloniki, Greece.<br />
Patsilias, E. President <strong>of</strong> Co-operative <strong>of</strong> Saffron Council, personal communication.<br />
Pf<strong>and</strong>er, H. <strong>and</strong> M. Rychener(1982). Separation <strong>of</strong> crocetin glucosyl esters by high-performance liquid<br />
chromatography. Journal <strong>of</strong> Chromatography 234: 443–447.<br />
Pf<strong>and</strong>er, H. <strong>and</strong> F. Wittwer (1975). Carotenoid glucosides. Investigation <strong>of</strong> carotenoid-composition <strong>of</strong><br />
saffron. Helvetica Chimica Acta 58: 1608–1620.
Change language