Production Practices and Quality Assessment of Food Crops. Vol. 1
Production Practices and Quality Assessment of Food Crops. Vol. 1
Production Practices and Quality Assessment of Food Crops. Vol. 1
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Saffron <strong>Quality</strong> 253<br />
Alonso, G. L., M. R. Salinas, J. Garijo <strong>and</strong> M. A. Sanchez-Fern<strong>and</strong>ez (2001a). Composition <strong>of</strong> crocins<br />
<strong>and</strong> picrocrocin from Spanish saffron (Crocus sativus L.). Journal <strong>of</strong> <strong>Food</strong> <strong>Quality</strong> 24: 219–233.<br />
Alonso, G. L., M. R. Salinas, M. A. Sánchez-Fern<strong>and</strong>ez <strong>and</strong> J. Garijo (2001b). Note. Safranal content<br />
in Spanish saffron. <strong>Food</strong> Science <strong>and</strong> Technology International 7: 225–229.<br />
Amelotti, G. <strong>and</strong> S. Mannino (1977). Contributo analitiko all’apprezzamento merceologico delo<br />
zafferano. La Rivista della Societa Italiana di Scienza dell’ Alimentazione 6: 17–20.<br />
Aminzadeh, A. (2000). FT-Raman spectra <strong>of</strong> saffron (Crocus sativus L.); A possible method for st<strong>and</strong>ardisation<br />
<strong>of</strong> saffron. Iranian Journal <strong>of</strong> Chemistry <strong>and</strong> Chemical Engineering-International<br />
English Edition 19: 13–15.<br />
Aoki, H., N. Kuze, T. Ichi <strong>and</strong> T. Koda (2001). Analytical method for Buddleja colorants in foods.<br />
Shokuhin Eiseigaku Zasshi. Journal <strong>of</strong> the <strong>Food</strong> Hygienic Society <strong>of</strong> Japan 42: 84–90.<br />
Arifkhodzhaev, K. A., M. M. Tukhtasinova <strong>and</strong> S. A. Khamidkhodzhaev (Chemical Abstracts, 1986,<br />
106: 15742z). Polysaccharides <strong>of</strong> the Iridaceae. III. Carbohydrate content <strong>of</strong> plants <strong>of</strong> the genera<br />
Crocus <strong>and</strong> Juno. Khimiya Prirodnykh Soedineii 4: 504–505.<br />
Azizbekova, N. S. <strong>and</strong> E. L. Milyaeva (1999). Saffron cultivation in Azerbaijan. In M. Negbi (ed.),<br />
Saffron: Crocus sativus L. Harwood Academic Publications, Amsterdam, The Netherl<strong>and</strong>s, pp.<br />
63–71.<br />
Azizbekova, N. S., E. L. Milyaeva, N. V. Lobova <strong>and</strong> M. K. Chailakhyan (Chemical Abstracts, 1978,<br />
89: 87240n). Effect <strong>of</strong> giberellin <strong>and</strong> kinetic on the formation <strong>of</strong> the floral organs <strong>of</strong> saffron.<br />
Fiziologiya Rastenii 25: 603–609.<br />
Azizbekova, N. S., E. L. Milyaeva <strong>and</strong> M. K. Chailakhyan (Chemical Abstracts, 1982, 98: 48590t).<br />
Effect <strong>of</strong> giberellin on the functional activity <strong>of</strong> dormant buds <strong>of</strong> common saffron. Fiziologiya<br />
Rastenii 29: 1164–1169.<br />
Bartynska, M. <strong>and</strong> A. Przytocki (Chemical Abstracts, 1985, 104: 64076c). Usefulness <strong>of</strong> some fungicides<br />
for the control <strong>of</strong> fungi occurring on saffron bulbotubers (Crocus sativus L.). Pestycydy w<br />
Swietle Toksykologii 1: 25–33.<br />
Basker, D. (1999a). Saffron chemistry. In M. Negbi (ed.), Saffron: Crocus sativus L. Harwood Academic<br />
Publications, Amsterdam, The Netherl<strong>and</strong>s, pp. 45–52.<br />
Basker, D. (1999b). Saffron technology. In M. Negbi (ed.), Saffron: Crocus sativus L. Harwood<br />
Academic Publications, Amsterdam, The Netherl<strong>and</strong>s, pp. 95–101.<br />
Basker, D. <strong>and</strong> M. Negbi (1983). Uses <strong>of</strong> saffron. Economic Botany 37: 228–236.<br />
Basker, D. <strong>and</strong> M. Negbi (1985). Crocetin equivalent <strong>of</strong> saffron extracts. Comparison <strong>of</strong> three extraction<br />
methods. Journal <strong>of</strong> the Association Public Analysis 23: 65–69.<br />
Behnia, M. R., A. Estilai <strong>and</strong> B. Ehdaie (1999). Application <strong>of</strong> fertilisers for increased saffron yield.<br />
Journal <strong>of</strong> Agronomy <strong>and</strong> Crop Science 182: 9–15.<br />
Bhagyalakshmi, N. (1999). Factors influencing direct shoot regeneration from ovary explants <strong>of</strong> saffron.<br />
Plant Cell, Tissue <strong>and</strong> Organ Culture 58: 205–211.<br />
Britton, G. (1992). Carotenoids. In: G. A. F. Hendry <strong>and</strong> J. D. Houghton (eds.), Natural <strong>Food</strong> Colorants.<br />
AVI Van Nostraud Reinholdpp, New York, USA, pp. 141–182.<br />
Buchecker, R. <strong>and</strong> C. H. Eugster (1973). Absolute configuration <strong>of</strong> picrocrocin. Helvetica Chimica<br />
Acta 56: 1121.<br />
Cappelli, C., R. Buonaurio <strong>and</strong> A. Polverari (1991). Occurrence <strong>of</strong> Penicillium corymbiferum on<br />
saffron in Italy. Plant Pathology 40: 148–149.<br />
Carmona, M., M. E. Carrión, A. De las Heras, A. Zalacain <strong>and</strong> G. L. Alonso (2002a). Relationship<br />
between the apparent colour <strong>of</strong> saffron samples in the spanish market with its quality expressed<br />
as colouring strength by ISO 3632 normative. Proceedings <strong>of</strong> 2nd International Congress on<br />
Pigments in <strong>Food</strong> ‘Functionalities <strong>of</strong> pigments in food’ 11–14 June 2002, Lisbon, Portugal, pp.<br />
129–132.<br />
Carmona, M., M. E. Carrión, A. Zalacain <strong>and</strong> G. L. Alonso (2002b). Comparison between TLC <strong>and</strong><br />
HPLC methods to detect colorants in commercial saffron. Proceedings <strong>of</strong> 2nd International Congress<br />
on Pigments in <strong>Food</strong> ‘Functionalities <strong>of</strong> pigments in food’ 11–14 June 2002, Lisbon, Portugal,<br />
pp. 133–136.<br />
Chichiricco, G. (1999). Sterility <strong>and</strong> perspectives for genetic improvement <strong>of</strong> Crocus sativus L. In<br />
M. Negbi (ed.), Saffron: Crocus sativus L. Harwood Academic Publications, Amsterdam, The<br />
Netherl<strong>and</strong>s, pp. 127–135.