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Production Practices and Quality Assessment of Food Crops. Vol. 1

Production Practices and Quality Assessment of Food Crops. Vol. 1

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238 S. A. Ordoudi <strong>and</strong> M. Z. Tsimidou<br />

Table 7. Typical soil characteristics <strong>of</strong> saffron fields at Birjh<strong>and</strong> <strong>and</strong> Ghaen, Khorasan, Iran (after Behnia<br />

et al., 1999).<br />

Soil characteristics Birjh<strong>and</strong> fields Ghaen fields<br />

Potassium (mg/kg) 270 215<br />

Phosphorous (mg/kg) 007 004.5<br />

Total N (%) 000.05 000.06<br />

Organic C (%) 000.51 000.71<br />

CaCO 3 (%) 015.0 017.0<br />

PH 008.0–8.1 007.5–7.9<br />

Electrical conductivity (dS m –1 ) 002.1–3.0 002.0–3.3<br />

Iron mg/kg 004.4–6.4 002.8–6.8<br />

Manganese 013.2–23.0 009.6–22.0<br />

Zinc 000.48–0.68 000.48–0.82<br />

Copper 000.7–1.1 000.72–1.1<br />

Clay (%) 022.6 017.6<br />

Silt (%) 031.4 040.0<br />

S<strong>and</strong> (%) 046.0 042.4<br />

Irrigation was by siphons <strong>and</strong> rains. First irrigation was three weeks before<br />

flowering (in September), the second after collection <strong>of</strong> flowers (early November)<br />

<strong>and</strong> the third in March <strong>and</strong> two more at 15 days intervals. The flowers were picked<br />

au by h<strong>and</strong>. The results <strong>of</strong> this tedious experimental work, which deserved attention,<br />

did not clarified which edaphic or climatic factors were responsible for the<br />

differences in productivity in these two locations. In any case fertilisers were found<br />

not to improve significantly the yield. This study gives evidence for the organic<br />

cultivation <strong>of</strong> saffron in the years to come.<br />

Italy. Nowadays, cultivation is restricted to Navelli highl<strong>and</strong>s <strong>and</strong> to a lesser<br />

extent in Sardinia (Cagliari province) <strong>and</strong> the Val di Taro (Parma province). Some<br />

attempts are currently made to renew interest in this cultivation in Tuscany. Sicily<br />

<strong>and</strong> Campania do not produce saffron crocus any more. Ten hectares <strong>and</strong> 100<br />

growers are rather small figures for this otherwise pr<strong>of</strong>itable cultivation (Tammaro,<br />

1994 <strong>and</strong> 1999) who reports that after experimentation in multiannual cultivation<br />

it was evidenced that by taken up the corms at the early summer <strong>and</strong> replanting<br />

at the end <strong>of</strong> August reduced significantly root rot. In the highl<strong>and</strong> <strong>of</strong> Navelli<br />

rainfall is common throughout the year except for August, whereas temperatures<br />

below zero <strong>and</strong> snow are also common during late November <strong>and</strong> winter. High<br />

humidity in summer favours development <strong>of</strong> parasitic fungi that destroy corms.<br />

The use <strong>of</strong> anti-fungal agents is, thus, recommended to save the reproduction<br />

material.<br />

Japan. Morimoto et al. (1994) referred to an ‘indoor’ cultivation system that is<br />

used for more than 80 years <strong>and</strong> that it is even mentioned in the Japanese<br />

Pharmacopoeia. The authors commended that achievement <strong>of</strong> full blooming in the<br />

room is advantageous for the homogenous quality <strong>of</strong> saffron <strong>and</strong> also for reducing<br />

labour.

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