Production Practices and Quality Assessment of Food Crops. Vol. 1
Production Practices and Quality Assessment of Food Crops. Vol. 1
Production Practices and Quality Assessment of Food Crops. Vol. 1
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Saffron <strong>Quality</strong> 227<br />
Table 3. HPLC analysis <strong>of</strong> safranal <strong>and</strong> other volatile components <strong>of</strong> saffron.<br />
Extraction procedure Column Elution conditions/ Reference<br />
detection system<br />
50% aqueous EtOH Lichrosorb Linear gradient elution Himeno <strong>and</strong><br />
RP-18. 5 µ (20–90% ACN in 20 min), Sano, 1987<br />
1 ml/min, 308 nm<br />
Saffron powder (100 mg) Bondapak C18 Gradient elution (55–90% Solinas <strong>and</strong><br />
+ 1 ml <strong>of</strong> int. st<strong>and</strong>ard ACN in 18 min, 90–99% Cichelli,<br />
(75 ppm undecanal/ACN), ACN in 15 min), 1988<br />
60 °C/30 min, derivatisation 0.7 ml/min, 365 nm<br />
with 2.4-dinitrophenyl-hydrazine,<br />
(125 mg in 50 ml ACN)<br />
80% cold, aqueous EtOH (5 ml) Sep-PAK-C18, Linear gradient elution Sujata et al.,<br />
centrifuge: 5000 g/10 min, 15 cm × (20–80% ACN) 1992<br />
wash: twice with 5 ml <strong>of</strong> 4.9 mm or<br />
80% EtOH each Isocratic elution 76% ACN<br />
0.5 ml/min, 308 nm<br />
Saffron (20 g) successive LiChroCart Linear gradient (20–100% Tarantilis et<br />
extraction in Soxhlet apparatus 125 mm × ACN in 20 min), al., 1994b<br />
with light petroleum, diethyl 4 mm 0.5 ml/min, 308 nm<br />
ether (0.03% BHT), MeOH: Superspher<br />
100 RP-18,<br />
4 µ<br />
Ground saffron (400 mg) + 50% Nova-PACK Linear gradient elution Lozano et al.,<br />
aqueous MeOH (200 ml), stirr. RP-18, 15 cm 20–70% MeOH, 1999<br />
for 1 h: 25 °C/dark, centrifuge: × 3.9 mm, 1 ml/min, 310 nm<br />
30000 g/20 min 4 µ, 6 nm<br />
100 ml <strong>of</strong> extract + 100 ml <strong>of</strong><br />
int. st<strong>and</strong>ard (0.2 mg/ml <strong>of</strong><br />
4-nitroaniline)<br />
a) Saffron powder (200 mg) in Lichro-CART Isocratic elution: 20% Lozano et al.,<br />
the extractor cell (0.5 ml) + RP-18, MeOH in 10 min 2000<br />
0.70 ml CO 2/min 125 mm × Gradient elution: 20–70%<br />
(17 MPa, 70 °C, 30 min) 4 mm, 5 µ, MeOH, 1%/min, 1 ml/min,<br />
0.8 ml <strong>of</strong> extract + 0.2 ml int. 10 nm 310 nm<br />
st<strong>and</strong>ard (0.2 mg/ml <strong>of</strong><br />
4-nitroaniline in 50% MeOH)<br />
b) Saffron residue (200 mg) +<br />
50% aqueous MeOH (50 ml),<br />
stirr: 1 h/room temp./dark,<br />
centrifuge: 30000 g/20 min<br />
8 ml <strong>of</strong> extract + 20 ml int.<br />
st<strong>and</strong>. (same as above)<br />
a) Ground stigmas (100 mg) + RP-C18 Isocratic elution: 100% Loskutov et<br />
80% aqueous EtOH (3 ml), 25 cm × ACN, 1 ml/min al., 2000<br />
(3reps), centrifuge: 8000 rpm/ 4.9 mm, 5 µ 308 nm<br />
5 min, wash: 80% aqueous EtOH<br />
b) 100 mg <strong>of</strong> ground stigmas +<br />
100% aqueous ACN (3 ml), (3 reps)<br />
centrifuge: 8000 rpm/5 min<br />
c) the same as in (b)<br />
except for time <strong>of</strong> injection<br />
(1 h after extraction)