Production Practices and Quality Assessment of Food Crops. Vol. 1
Production Practices and Quality Assessment of Food Crops. Vol. 1
Production Practices and Quality Assessment of Food Crops. Vol. 1
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200 S. del Valle-Tascon <strong>and</strong> J. L. Carrasco-Rodriguez<br />
air pollutants (US EPA, 1998). This difficulty is mainly due to two facts: (a) O 3 is<br />
not emitted directly into the atmosphere by specific sources. Ozone-forming volatile<br />
organic compounds include gasoline vapours, chemical solvents, combustion fuels<br />
<strong>and</strong> consumer products. (b) The O 3-precursos can be transported hundreds <strong>of</strong> km<br />
by atmosphere winds. Unfortunately, up to now the control <strong>of</strong> O 3-precursors has<br />
not been successful.<br />
16. AMELIORATION OF O 3-INDUCED INJURY<br />
16.1. Chemical protective agents<br />
Diverse groups <strong>of</strong> chemical compounds have been utilized to protect plants against<br />
O 3 injury. These groups include antioxidants, antitranspirants, growth regulators,<br />
fungicides, herbicides, <strong>and</strong> antisenescence agents (for a recent review see Manning,<br />
1999). Many reports suggest that the chemical agents protect against O 3, but more<br />
experimental data are necessary to demonstrate the proposed reduction <strong>of</strong> injury<br />
symptoms clearly. The most frequently used are antioxidant ethylene diurea, the<br />
systemic fungicide benomyl, <strong>and</strong> the antioxidant ascorbic acid.<br />
Ethylene diurea is a protective chemical that prevents the onset <strong>of</strong> foliar injury<br />
<strong>and</strong> estimated production loss by O 3. This chemical compound is applied as a<br />
foliar spray, a soil drench or by direct injection (Weidensaul, 1980; Kostka-Rick<br />
<strong>and</strong> Manning, 1992). The delay <strong>of</strong> senescence is the most usual response. When<br />
properly used, ethylene diurea is a good tool for detecting the phytotoxicity O 3<br />
concentrations <strong>and</strong> loss <strong>of</strong> yield. Ascorbic acid is an antioxidant in plants (Horemans<br />
et al., 2000). Application <strong>of</strong> ascorbic acid to leaves increases the concentration <strong>of</strong><br />
ascorbic acid in cell walls <strong>and</strong> results in considerable protection from O 3 injury<br />
(Freebairn <strong>and</strong> Taylor, 1960). The systemic fungicide, benomyl, shows antiozonant<br />
<strong>and</strong> antisenescence in plants (Manning et al., 1979). However, separation <strong>of</strong><br />
fungicides from O 3 protection action is necessary to avoid confusion.<br />
The use <strong>of</strong> protective chemicals in commercial agriculture requires a toxicological<br />
study prior to determining the dose-response relationship required to determine<br />
appropriate treatments in the field. The advantages <strong>of</strong> the utilization <strong>of</strong> chemical<br />
protectives are low cost, good reproducibility <strong>of</strong> experiments, <strong>and</strong> no chambers<br />
are required. The disadvantages <strong>of</strong> this method are that ambient O 3 concentrations<br />
<strong>and</strong> environmental conditions must be measured, <strong>and</strong> finally, it is not possible to<br />
calculate the dose-response relationship.<br />
16.2. Elevated CO 2 ameliorates the impact <strong>of</strong> O 3<br />
In C 3 species, the photosynthetic process is not CO 2-saturated under present-day conditions<br />
because the atmospheric concentrations <strong>of</strong> ca 370 ppb is well below the<br />
saturation point <strong>of</strong> ca 670 ppb. In short-term experiments, increased atmospheric<br />
CO 2 may increase photosynthetic rates in C 3 species, provided that sufficient water<br />
<strong>and</strong> nutrients are available (Long et al., 1993). In long-term experiments, some