Production Practices and Quality Assessment of Food Crops. Vol. 1
Production Practices and Quality Assessment of Food Crops. Vol. 1
Production Practices and Quality Assessment of Food Crops. Vol. 1
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198 S. del Valle-Tascon <strong>and</strong> J. L. Carrasco-Rodriguez<br />
suggested, exposure-response curves derived under chamber conditions can not be<br />
used directly to estimate quantitative effect under chamberless (ambient) conditions.<br />
More experimental work must be done in order to give an answer to this question.<br />
13. CROP YIELD LOSS<br />
There is a considerable volume <strong>of</strong> published data on the effect <strong>of</strong> polluted air on<br />
a wide range <strong>of</strong> agricultural yield reduction (Adams et al., 1988; Heagle, 1989;<br />
US EPA, 1996). The International Cooperative Program on Effects <strong>of</strong> Air Pollutants<br />
on Natural Vegetation <strong>and</strong> <strong>Crops</strong> (Kärenlampi <strong>and</strong> Skärby, 1996) <strong>and</strong> the USA<br />
National <strong>Crops</strong> Loss Network (US EPA, 1986; Adams et al., 1988; Heagle, 1989;<br />
US EPA, 1996) are the principal programs dedicated to studying the impacts <strong>of</strong><br />
O 3 on crops. These <strong>and</strong> other reports have demonstrated that air polluted O 3 showed<br />
a significant decrease in yield losses; these losses being influenced by crop species<br />
<strong>and</strong> cultivars, moisture stress <strong>and</strong> other growth conditions. To sum up, yield losses<br />
ranged from near 0 up to 39%. Complete reduction <strong>of</strong> yield has been observed during<br />
O 3 episodes (Velissariou, 1999).<br />
14. INDICATORS OF OZONE STRESS<br />
Initial studies on the effect <strong>of</strong> O 3 on crop species were centred on the reduction<br />
<strong>of</strong> agronomical yield. Later on, in order to underst<strong>and</strong> the action mechanism <strong>of</strong><br />
O 3 this interest area <strong>of</strong> agronomical yield has been displaced by other injury effects<br />
such us physiological responses. The physiological changes observed in the presence<br />
<strong>of</strong> O 3 polluted air are reduced net photosynthesis, increased respiration rate,<br />
membrane lipid peroxidation, enhanced rate <strong>of</strong> senescence, reduced transpiration,<br />
<strong>and</strong> inhibition <strong>of</strong> translocation to roots (Cooley <strong>and</strong> Manning, 1987; Darrall, 1989;<br />
Heath, 1994b; Dizengemel <strong>and</strong> Pertins, 1994; Mudd, 1996; Taylor <strong>and</strong> Ferris,<br />
1996; S<strong>and</strong>ermannn, 1996; Langebartels et al., 1997; Heath <strong>and</strong> Taylor, 1997; Pell<br />
et al., 1997; Schraudner et al., 1997). The most important <strong>of</strong> these techniques are<br />
spectral reflectance, fluorescence <strong>and</strong> videography.<br />
Imaging techniques (reflectance <strong>and</strong> near infrared imaging) are used for earlier<br />
detection <strong>of</strong> plant stress induced by tropospheric O 3 (Chaerle <strong>and</strong> van der Straeten,<br />
2000). Stress induced physiological damage in plants is manifested in altered<br />
reflectance spectrum. Several spectral indices have been proposed as stress indicators<br />
(Hunt et al., 1987). Leaf spectral reflectance as a rapid method for detecting<br />
O 3 stress has been used for crop species (Runeckles <strong>and</strong> Resh, 1975; Schutt et al.,<br />
1984; Carter et al., 1992; Williams <strong>and</strong> Ashenden, 1992). A decreased infrared<br />
reflectance is detectable for clover leaves after O 3 treatment, although no visible<br />
foliar damage symptoms could be observed (Kraft et al., 1996). Ozone-treated leaves<br />
showed lower water content, photosynthetic pigments, <strong>and</strong> PSII activity (Rudorff<br />
et al., 1996).<br />
Measurement <strong>of</strong> chlorophyll a fluorescence is a technique for measuring<br />
incipient O 3 effect in the field (Schreiber et al., 1998 <strong>and</strong> references therein). This