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Production Practices and Quality Assessment of Food Crops. Vol. 1

Production Practices and Quality Assessment of Food Crops. Vol. 1

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Impact <strong>of</strong> Ozone on <strong>Crops</strong> 197<br />

al., 1997; Dizengremel, 2001). The fate <strong>of</strong> O 3 upon entry into the leaf is not well<br />

known. It has been demonstrated that toxic ROS are formed in the cell wall. The<br />

phytotoxicity <strong>of</strong> O 3 is due to its high oxidant capacity (redox potential = +2.07 V)<br />

<strong>and</strong> its capacity to generate other toxic species such as OH·, O 2 · – , <strong>and</strong> H 2O 2. These<br />

toxic substances attack the composition, structure <strong>and</strong> function <strong>of</strong> the plasma<br />

membrane giving place to the primary effects <strong>of</strong> O 3. H 2O 2 can be transported through<br />

membranes <strong>and</strong> can induce the generation <strong>of</strong> other toxic species <strong>and</strong> signal chain<br />

with messenger molecules. H 2O 2, salicylic acid, jasmonic acid, <strong>and</strong> calcium have<br />

been proposed in signal pathways for plant defence reaction <strong>and</strong> may act as second<br />

messengers. The mechanism interactions <strong>of</strong> these molecules are not yet clear.<br />

12. METHODOLOGY FOR STUDYING IMPACT ON<br />

AGRICULTURAL CROPS<br />

In order to estimate the impact <strong>of</strong> ambient O 3 on agricultural crops, several methods<br />

have been used. These methods include controlled environment exposure, field<br />

exposure, <strong>and</strong> field plot systems. Sufficient details may be obtained from Manning<br />

(1999) <strong>and</strong> EPA USA (1997) reviews <strong>and</strong> references therein. The most used method<br />

is the open-top chamber (Heagle et al., 1973). These cylindrical open-top chambers<br />

consist <strong>of</strong> a metallic frame, plastic film panel, <strong>and</strong> a set-up to sample the air inside<br />

the chamber uniformly. The incoming air is circulated with a fan to reduce the<br />

temperature increase at midday <strong>and</strong> the entrance <strong>of</strong> ambient air above the OTC.<br />

Sometimes, a baffle (fustrum) is added to the top portion <strong>of</strong> the OTC to reduce downdraft.<br />

The growth environment within the OTC will differ in terms <strong>of</strong> temperature,<br />

relative humidity, irradiance, <strong>and</strong> wind speed <strong>and</strong> these parameters are usually<br />

measured inside <strong>and</strong> outside. The OTC technique is used with a range <strong>of</strong> concentrations<br />

above <strong>and</strong> below the ambient air.<br />

Several dose levels <strong>of</strong> O 3 are used to formulate the dose-response relationships<br />

for yield. Linear polynomial <strong>and</strong> non-linear Weibull models are normally used to<br />

quantify the dose-response relationships (Kickert <strong>and</strong> Kruppa, 1991).<br />

The difficulty <strong>of</strong> transferring results gain under partially controlled conditions<br />

to a more complex situation in the field is well known. Concern about the relevance<br />

<strong>of</strong> plant responses to plant exposures from plants grown in chambers has<br />

existed for many years (Lewis <strong>and</strong> Brennan, 1977). However, OTC are considered<br />

the best compromise in simulating natural systems because the experimental<br />

unit is replicable, a range <strong>of</strong> treatments are available, control <strong>of</strong> exogenous factors<br />

is possible, <strong>and</strong> the simulation <strong>of</strong> field losses is possible. Also, the simulating <strong>of</strong><br />

field losses due to O 3 is relatively accurate (US EPA, 1996).<br />

One major concern about OTC has been their modification <strong>of</strong> microclimatic<br />

conditions. In OTC, daytime temperatures can increase, while photosynthetic active<br />

radiation <strong>and</strong> wind speed can decrease (Heagle et al., 1988). However, modification<br />

<strong>of</strong> microclimatic conditions does not appear to affect relative plant responses<br />

to O 3 (US EPA, 1996).<br />

In addition to the aforementioned concerns, constant air flow <strong>and</strong> turbulence<br />

within the chamber have been criticized (Kimball et al., 1997) <strong>and</strong> thus, it is

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