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Production Practices and Quality Assessment of Food Crops. Vol. 1

Production Practices and Quality Assessment of Food Crops. Vol. 1

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Impact <strong>of</strong> Ozone on <strong>Crops</strong> 195<br />

Figure 2. The ascorbate-glutathione (Halliwell-Asada) cycle (after Halliwell <strong>and</strong> Gutteridge, 1989;<br />

Asada, 1994b).<br />

Gutteindge, 1989; Asada, 1994), two enzymes are involved in the detoxification<br />

<strong>of</strong> reactive oxygen species. The primary scavenger is the enzyme superoxide<br />

dismutase (SOD), which converts superoxide radical. to H 2O 2. Hydrogen peroxide<br />

is eliminated by catalases <strong>and</strong> peroxidases. Ascorbate peroxidase (APX) is<br />

considered to be the most important scavenger. The product <strong>of</strong> SOD is eliminated<br />

by ascorbate peroxidase, at the expense <strong>of</strong> oxidizing ascorbate to monodehydroascorbate.<br />

The enzyme uses ascorbic acid as a substrate <strong>and</strong> forms part <strong>of</strong> the<br />

ascorbate-glutathione (Halliwell-Asada) cycle. Other enzymes <strong>of</strong> the ascorbateglutathione<br />

cycle are monodehydroascorbate reductase (MDAR), dehydroascorbate<br />

reductase (DHAR), <strong>and</strong> glutathione reductase (GR).<br />

8. ETHYLENE AND PLANT RESPONSES TO O 3<br />

Ozone phytotoxicity has been related to ethylene emission (Tingey et al., 1976).<br />

When plants are subjected to a variety <strong>of</strong> stresses they <strong>of</strong>ten exhibit symptoms <strong>of</strong><br />

exposure to ethylene. Exposure <strong>of</strong> plants to O 3 leads to stress ethylene production.<br />

It is generally accepted that there is a broad correlation between stress<br />

ethylene formations <strong>and</strong> sensitivity to O 3 (Wang et al., 1990). Exposure <strong>of</strong> plants<br />

to exogenous ethylene enhances their sensitivity to O 3, whereas pre-treatment with

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