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Production Practices and Quality Assessment of Food Crops. Vol. 1

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Improvement <strong>of</strong> Grain Legume <strong>Production</strong> in Semi-Arid Kenya 175<br />

colorimetric method described by Anderson <strong>and</strong> Ingram (1993) was used for soil<br />

organic C. Total N was measured colorimetrically following Kjeldahl digestion<br />

(Bremner <strong>and</strong> Mulvaney, 1982). Soil P was determined following the method <strong>of</strong><br />

Foster (1995). Analyses <strong>of</strong> soil N <strong>and</strong> P indicate a deficiency <strong>of</strong> both nutrients<br />

(0.7 mg N/g soil <strong>and</strong> 3.0 mg P/kg soil in 0–60 cm soil depth, respectively). These<br />

values are below the threshold values <strong>of</strong> 2.0 mg N/kg soil <strong>and</strong> 4.5 mg P/kg soil<br />

for optimum crop growth in tropical soils, respectively (Kapkiyai et al., 1999).<br />

The C/N ratio <strong>and</strong> CEC are 11.7 <strong>and</strong> 7.8 mmol/kg, respectively.<br />

2.5. Greenhouse experiments<br />

Glass growth tubes were used as the growth containers while the growth medium<br />

was nutrient free vermiculite. Pre-germinated seeds (Somarsegaran <strong>and</strong> Hoben, 1985)<br />

were transferred into the glass growth tubes, one seedling per tube. Uninoculated<br />

control plants were used as material control to detect contamination over the growth<br />

period in the greenhouse experiment. The Rhizobia were routinely grown on yeast<br />

extract mannitol (YEMA). For inoculation purposes, the rhizobia were grown in<br />

yeast extract mannitol broth (YEMB). Isolation, presumptive <strong>and</strong> authentication tests<br />

were conducted according to the methods described by Somasegaran <strong>and</strong> Hoben<br />

(1985). The tests carried out were Gram staining, growth <strong>of</strong> isolates on YEMA,<br />

growth on YEMA plus Bromothymol blue (BTB) <strong>and</strong> growth <strong>of</strong> isolates YEMA<br />

plus Congo red media. The plates were incubated in darkness at 20 °C for 3–5<br />

days. The commercial Rhizobia strains used, i.e. R446 <strong>and</strong> R3254 were obtained<br />

from Microbiological Resource Centre (MIRCEN), University <strong>of</strong> Nairobi, while<br />

strains R578 <strong>and</strong> R579 were obtained from the Radizin Institut, Iserlohn, Germany.<br />

A native strain RTB was isolated from Kiboko soils where tepary beans had been<br />

grown.<br />

For assessment <strong>of</strong> effectiveness <strong>of</strong> the various Rhizobia strains in nitrogen<br />

fixation, a total <strong>of</strong> seven treatments were used. The experimental design was a<br />

7 × 7 Latin square with 7 treatments. This design was chosen because it eliminates<br />

row <strong>and</strong> column effects from the experimental error thus increasing the power<br />

<strong>of</strong> ANOVA (Steel <strong>and</strong> Torrie, 1981). Each treatment constituted 7 replications.<br />

The treatments were as follows:<br />

(1) Nitrogen (N) tepary bean grown in N rich medium<br />

(2) Control no inoculation <strong>of</strong> tepary bean <strong>and</strong> no N<br />

(3) R578 tepary bean inoculated with rhizobium strain R578<br />

(4) R446 tepary bean inoculated with rhizobium strain R446<br />

(5) R579 tepary bean inoculated with rhizobium strain R579<br />

(6) R3254 tepary bean inoculated with rhizobium strain R3254<br />

(7) RTB tepary bean inoculated with rhizobium strain RTB<br />

Nodule assessment was carried out in the greenhouse as described by Gitonga et<br />

al. (1999). The number <strong>of</strong> Rhizobia in the soil was determined using the MPN<br />

plant infection technique as described by Beck et al. (1993) (equation 3)

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