Production Practices and Quality Assessment of Food Crops. Vol. 1
Production Practices and Quality Assessment of Food Crops. Vol. 1
Production Practices and Quality Assessment of Food Crops. Vol. 1
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
160 S. Pereira-Lorenzo <strong>and</strong> A. M. Ramos-Cabrer<br />
Pimentel, M. J. <strong>and</strong> J. M. Gaspar (1992). Aspectos biométricos de la caracterización de variedades de<br />
Castanea sativa Mill. Seminario Internacional sobre los aprovechamientos del castaño: una economía<br />
ecológica, C.S.I.C., Salas (Asturias).<br />
Pimentel-Pereira, M. <strong>and</strong> J. Torres-Pereira (1993). Characterization <strong>and</strong> distinction <strong>of</strong> two traditional<br />
cultivars <strong>of</strong> Castanea sativa Mill. by leaf <strong>and</strong> fruit biometric analysis. Póster, International Chestnut<br />
Congress, Spoleto, Italia.<br />
Pinto-de-Abreu, C. <strong>and</strong> J. Gomes-Pereira <strong>and</strong> T. Valdiviesso (1990). Caracterizaçao de variedades de<br />
castanheiro portuguesas. 1° Congresso Iberico de Ciencias Horticolas, Lisboa 18–22 Junho 1990.<br />
Pitte, J. R. (1985). Le châtaignier en Gaule et dans les provinces voisines. En Le Bois dans la Gaule<br />
romaine et les provinces voisines, ERRANCE 21: 185–190.<br />
Pitte, J. R. (1986). Terres de Castanide. Fayard, 479 pp.<br />
Ponchia, G. <strong>and</strong> B. H. Howard (1988). Chestnut <strong>and</strong> hazel propagation by leafy summer cuttings.<br />
Acta Horticulturae 227: 236–241.<br />
Portela, E., A. Aranha, A. Martins <strong>and</strong> A. L. Pires (1999). Soil factors, farmer’s practices <strong>and</strong> chestnut<br />
ink disease: some interactions. In G. Salesses (ed.), Proc. 2nd International Chestnut Symposium,<br />
Bordeaux, France. Acta Horticulturae 494: 433–441.<br />
Ridley, J.D. (1999). Market develpment opportunities in the australian chestnut industry. Acta<br />
Horticulturae 494: 55–60.<br />
Robin, C. <strong>and</strong> U. Heiniger (2002). Chestnut blight in Europe: diversity <strong>of</strong> Chryphonectria parasitica,<br />
hypovirulence <strong>and</strong> biocontrol. For. Snow L<strong>and</strong>sc. Res. 76(3): 361–367.<br />
Sánchez, M. C. <strong>and</strong> A. M. Viéitez (1991). In vitro morphogenetic competence <strong>of</strong> basal sprouts <strong>and</strong> crown<br />
branches <strong>of</strong> mature chestnut. Tree Physiology 8(1): 59–70.<br />
Sánchez, M. C., A. Ballester <strong>and</strong> A. M. Viéitez (1997a). Reinvigoration treatments for the micropropagation<br />
<strong>of</strong> mature chestnut trees. Annals des Sciences Forestieres 54(4): 359–370.<br />
Sánchez, M. C., M. C. San-José, E. Ferro, A. Ballester <strong>and</strong> A. M. Viéitez (1997b). Improving micropropagation<br />
conditions for adult-phase shoots <strong>of</strong> chestnut. Journal <strong>of</strong> Horticultural Science 72(3):<br />
433–443.<br />
Sawano, M., T. Ichii, T. Nakanishi <strong>and</strong> Z. Kotera (1984). Studies on identification <strong>of</strong> chestnut species<br />
<strong>and</strong> varieties by isozyme analysis. Science Reports <strong>of</strong> Faculty <strong>of</strong> Agriculture, Kobe University 16:<br />
67–71.<br />
Schad, C., G. Solignat, J. Grente <strong>and</strong> P. Venot (1952). Recherches sur le châtaignier à la Station de<br />
Brive. Annales de l’Amélioration des Plantes 3: 376–458.<br />
Solar, A., A. Podjavorsek, G. Osterc <strong>and</strong> F. Stampar (2001). Evaluation <strong>and</strong> comparison <strong>of</strong> domestic<br />
chestnut (Castanea sativa Mill.) populations in Slovenia. For. Snow L<strong>and</strong>sc. Res. 76(3): 455–459.<br />
Solignat, G. <strong>and</strong> J. Chapa (1975a). Biologie florale. En Châtaignes et marrons. INVUFLEC, pp.<br />
29–36.<br />
Solignat, G. <strong>and</strong> J. Chapa (1975b). La biologie florale du chataignier. INVUFLEC, Paris, 36 pp.<br />
Solignat, G., J. Chapa <strong>and</strong> A. Verlhac (1975). Principales variétés fruitiéres de châtaigniers cultivées<br />
en France. En Châtaignes et marrons. INVUFLEC, pp. 37–80.<br />
Soylu, A. <strong>and</strong> U. Serdar (2000). Rootstock selection on chestnut (Castanea sativa Mill.) in the middle<br />
<strong>of</strong> black sea region in Turkey. Acta Horticulturae 538: 483–488.<br />
Turchetti, T. <strong>and</strong> P. Gemignani, P. (1981). Alcune prove di protezione biologica contro il cancro corticale<br />
negli innesti di castagno. Rivista di Patologia Vegetale 17(4): 156–161.<br />
UPOV (1988). Draft guidelines for the conduct <strong>of</strong> tests for distinctness, homogeneity <strong>and</strong> stability<br />
(CHESTNUT) TG/124/1 (proj.), 23 pp.<br />
Urquijo, P. (1944). Aspectos de la obtención de híbridos resistentes a la enfermedad del castaño. Bol.<br />
Veg. Ent. Agr. XIII: 447–462.<br />
Urquijo, P. (1957). La regeneración del castaño. Estación de fitopatología del castaño (INIA) 54,<br />
16 pp.<br />
Valdiviesso, M. T. (1999). Estudo sobre a reproduçao sexuada e caracterizaçao de cultivares de Castanea<br />
sativa Mill. Thesis Doctoral, Alcobaça.<br />
Vannini, A. <strong>and</strong> A. M. Vettraino (2001). Ink disease in chestnuts: impact on the European chestnut. For.<br />
Snow L<strong>and</strong>sc. Res. 76(3): 345–350.<br />
Vavilov, N. (1951). Estudios sobre el origen de las plantas cultivadas. ACME AGENCY, Buenos Aires,<br />
147 pp.
Change language