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Production Practices and Quality Assessment of Food Crops. Vol. 1

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146 S. Pereira-Lorenzo <strong>and</strong> A. M. Ramos-Cabrer<br />

sitivity <strong>of</strong> C. dentata <strong>and</strong> less C. sativa to this fungus. Blight destroys the bark<br />

<strong>and</strong> the cambium <strong>and</strong> causing the death <strong>of</strong> the branches or the tree over the wound<br />

when the disease girdles around them (Figure 23) (Anagnostakis, 1987; Heiniger<br />

<strong>and</strong> Rigling, 1994).<br />

It was first observed in Europe in Genova, Italy in 1938, spreading quickly<br />

through Italy <strong>and</strong> other European countries (Robin <strong>and</strong> Heiniger, 2002) less so in<br />

Southern UK, Netherl<strong>and</strong>s, Central <strong>and</strong> Southern Spain <strong>and</strong> the Canary Isl<strong>and</strong>s.<br />

Blight almost eliminated the American chestnut (C. dentata) but European chestnut<br />

recovered rapidly due to the natural occurrence <strong>of</strong> hypovirulence dsRNA hypovirus<br />

CHV1. Recently, Allemann et al. (1999) have isolated five different CHV1 subtypes.<br />

Biological control is practised in Europe applying hypovirulent strains hypovirus<br />

to growing cankers using Grente’s method (Grente <strong>and</strong> Berthelay-Sauret, 1978).<br />

8.1. Seedlings<br />

8. PROPAGATION<br />

Chestnut tree is naturally spread by seedlings, <strong>and</strong> this is the main way to produce<br />

plants for forest plantations <strong>and</strong> traditional rootstocks. In both cases, they should<br />

be promoted in areas over 500 m, where ink disease is less frequent. In areas<br />

Figure 23. Chestnut blight <strong>and</strong> hypovirulent traitment.

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