Production Practices and Quality Assessment of Food Crops. Vol. 1
Production Practices and Quality Assessment of Food Crops. Vol. 1
Production Practices and Quality Assessment of Food Crops. Vol. 1
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128 S. Pereira-Lorenzo <strong>and</strong> A. M. Ramos-Cabrer<br />
Table 9. Main quality characteristics <strong>of</strong> the most important Spanish chestnut cultivars <strong>of</strong> C. sativa<br />
(Pereira-Lorenzo <strong>and</strong> Fern<strong>and</strong>ez-Lopez, 1997c; Pereira-Lorenzo <strong>and</strong> Ramos-Cabrer 2002; <strong>and</strong> Pereira-<br />
Lorenzo et al., 2001b).<br />
Region Cultivar Nuts/kg Poly- Central Lateral Use<br />
embryonic nut nut<br />
nuts (%) weight weight (g)<br />
Andalucía Dieguina 087 08 10 14 Marron<br />
Andalucía Helechal 080 07 12 14 ‘Marron glace’<br />
Andalucía Pilonga 063 08 15 18 ‘Marron glace’<br />
Andalucía Planta Alajar 071 11 12 16 ‘Marron glace’<br />
Andalucía Temprana 061 12 15 19 ‘Marron glace’<br />
Andalucía Tomasa 044 14 22 25 Fresh<br />
Andalucía Vazqueña 073 04 11 16 ‘Marron glace’<br />
Galicia Amarelante 083 00 11 13 ‘Marron’<br />
Galicia Famosa 088 00 13 13 ‘Marron’<br />
Galicia Garrida 074 02 14 15 ‘Marron glace’<br />
Galicia Inxerta 082 00 12 13 ‘Marron’<br />
Galicia Loura 085 01 14 14 ‘Marron’<br />
Galicia Longal 119 00 09 10 Marmalades,<br />
purées<br />
Galicia Luguesa 084 01 11 14 ‘Marron’<br />
Galicia Negral 106 01 09 11 Marmalades,<br />
purées<br />
Galicia Parede 133 00 08 09 Marmalades,<br />
purées<br />
Galicia Presa 095 01 10 13 Fresh<br />
Galicia Raigona 128 13 08 09 Marmalades,<br />
purées<br />
Galicia Rapada 098 03 10 11 Fresh<br />
Galicia Ventura 085 00 12 13 ‘Marron’<br />
Canary Isl<strong>and</strong>s Arafero 072 05 15 15 ‘Marron glace’<br />
Canary Isl<strong>and</strong>s Castagr<strong>and</strong>e 099 06 13 14 Fresh<br />
Canary Isl<strong>and</strong>s Picudo 089 05 13 13 ‘Marron’<br />
Canary Isl<strong>and</strong>s Polegre 080 03 14 13 ‘Marron glace’<br />
Table 10. Most important Portuguese cultivars <strong>of</strong> C. sativa recommended for new orchards, Pinto de<br />
Abreu et al. (1990) <strong>and</strong> Valdiviesso (1999).<br />
Cultivar Nuts/kg Poly-embryonic nuts (%) Use<br />
Martainha1 63 02 Industry<br />
Martainha2 88 80 Fresh<br />
Longal5 63 01 Industry<br />
Longal6 58 04 Industry<br />
Amarelal 73 20 Fresh<br />
Verdeal1 68 06 Industry<br />
Judia 55 14 Fresh
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