Production Practices and Quality Assessment of Food Crops. Vol. 1
Production Practices and Quality Assessment of Food Crops. Vol. 1
Production Practices and Quality Assessment of Food Crops. Vol. 1
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vineyards <strong>and</strong> north facing to chestnut orchards. Early-frost in autumn can also<br />
reduce the harvest in late bearing cultivars frozen the nuts in the bur after 1st<br />
November.<br />
Minimum rainfall for chestnut is 800 mm, so in Spain this is ideal in rainy<br />
areas like Galicia (North-western Spain), which has 2000 mm rainfall (Pereira-<br />
Lorenzo <strong>and</strong> Ramos-Cabrer, 2002).<br />
Main limitation for nut production is low temperatures, which enables the female<br />
flowers to be fecundated <strong>and</strong> to develop a normal kernel as was described by Breisch<br />
(1995).<br />
Chestnut trees do not thrive in soil rich in active Calcium, basic pH <strong>and</strong> poor<br />
drainage. Therefore it is grown in s<strong>and</strong>y, poor soil to loamy soil on slopes. It is<br />
also found grown in volcanic isl<strong>and</strong>s like Sicily, Canary Isl<strong>and</strong>s, Madeira <strong>and</strong> Azores.<br />
Gallardo-Lancho (2001) reported the ecological conditions <strong>of</strong> Spanish chestnut<br />
coppices to include fine earth fraction with means varies between 41% to 58%,<br />
s<strong>and</strong> between 26% <strong>and</strong> 60%, silt between 28% <strong>and</strong> 47%, <strong>and</strong> clay between 12 <strong>and</strong><br />
31%. The pH (H 2O) ranged from 4.6 to 5.2.<br />
3. BIOLOGY<br />
Genus Castanea (2n = 24) belongs to the Family Fagaceae, so as other timber<br />
production genera like Fagus <strong>and</strong> Quercus (Castroviejo et al., 1990). Genus Castanea<br />
includes 12 species (Dode, 1908 <strong>and</strong> Camus, 1929, cited by Fenaroli, 1945):<br />
Castanea sativa Miller, C. crenata Sieb. e Zucc., C. mollissima Blume, C. seguinii<br />
Dode, C. davidii Dode, C. henryi Rehder e Wilson, C. dentata Borkhausen, C. pumila<br />
Miller, C. ashei Sudworth, C. floridana Ashe, C. alnifolia Nuttal y C. paucispina<br />
Ashe.<br />
Three <strong>of</strong> the most important crop species are C. sativa in Europe, <strong>and</strong> C.<br />
mollissima <strong>and</strong> C. crenata in Asia. C. sativa is also used for timber production,<br />
so is the American species C. dentata, a nearly extinct species threaten by blight<br />
during 20th century.<br />
Interspecific hybrids were created from C. sativa with C. crenata or C. mollissima<br />
in Europe (Urquijo, 1957; Bruneton, 1984; Fern<strong>and</strong>ez et al., 1995). Selected<br />
by their resistance to ink disease (Phytophthora spp.) <strong>and</strong> used in new plantations<br />
as rootstocks, for production <strong>of</strong> fruit, timber or both (Breisch, 1995; Pereira-Lorenzo<br />
<strong>and</strong> Fern<strong>and</strong>ez-Lopez, 2001). In United States C. dentata was crossed by C. crenata<br />
<strong>and</strong> C. mollissima to introduce resistance to blight (Chryphonectria parasitica)<br />
(Anagnostakis, 1992).<br />
3.1. Morphological description<br />
Chestnut, an Ancient Crop with Future 111<br />
Comparative description between main species can be found in Camus (1929) <strong>and</strong><br />
revised by Bourgeois (1992) (Table 4). Height <strong>of</strong> the trees <strong>and</strong> morphology <strong>of</strong> the<br />
shoots, leaves <strong>and</strong> fruits are the most informative characteristics. The most vigorous<br />
species are C. sativa <strong>and</strong> C. dentata, <strong>and</strong> they are used for timber production. The<br />
angular shoots <strong>of</strong> European chestnut differentiate it from Asiatic ones, while the