Production Practices and Quality Assessment of Food Crops. Vol. 1
Production Practices and Quality Assessment of Food Crops. Vol. 1
Production Practices and Quality Assessment of Food Crops. Vol. 1
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100 Sally A. Bound<br />
coverage <strong>and</strong> coverage uniformity. Lovelidge (1993) suggests that the air-blast<br />
sprayer has outlived its value, stating that its use <strong>of</strong> a high volume <strong>of</strong> fast moving<br />
air to carry chemicals to the target is excessive for modern orchards <strong>and</strong> is becoming<br />
environmentally <strong>and</strong> financially unacceptable because much <strong>of</strong> the spray misses<br />
the target. The problem is finding an effective <strong>and</strong> acceptable alternative. The fitting<br />
<strong>of</strong> ducting to air outlets has allowed more accurate spraying but because the air-blast<br />
principle has been retained these sprayers still lose a significant proportion <strong>of</strong><br />
spray. ULV sprayers have enabled significant reductions in chemical use, however<br />
with the spray still carried by a large volume <strong>of</strong> high speed air as much as 80%<br />
misses the target (Lovelidge, 1993).<br />
One <strong>of</strong> the first machines to produce slow moving air was trialed in the UK in<br />
1992 (Lovelidge, 1993). Air is directed along six 15 cm diameter flexible plastic<br />
ducts (three each side), each fitted with a Micron nozzle at the outlet. To ensure<br />
maximum spray coverage, the position <strong>and</strong> direction <strong>of</strong> the outlets are adjustable.<br />
This placement sprayer wasted less spray than st<strong>and</strong>ard ULV machines.<br />
The Hydra sprayer, developed in Australia (Furness, 1997), produces a large<br />
volume <strong>of</strong> highly turbulent air at relatively low velocity by axial rotation generated<br />
by the fan combined with airstream convergence from adjacent heads. Hollow<br />
cone nozzles are located behind the fan <strong>and</strong> the spray is ducted through the fan.<br />
As the spray cloud is directed through the fan it is subjected to high airshear forces<br />
near the surface <strong>of</strong> the fan blades, producing a secondary atomisation resulting in<br />
fine 100 µm droplets. Spray coverage is even with a dense spray deposit on 80–100%<br />
<strong>of</strong> upper leaf surfaces <strong>and</strong> on 70–95% <strong>of</strong> lower leaf surfaces on both outer <strong>and</strong><br />
inner canopy. This system is now widely used in the grape industry in Australia<br />
<strong>and</strong> has reduced spraying costs, improved fruit quality <strong>and</strong> improved pest <strong>and</strong> disease<br />
control.<br />
7. CONCLUSIONS<br />
There has been phenomenal progress in spray technology over the last 30 years.<br />
An increased awareness <strong>of</strong> the issues relating to spray efficiency has led researchers<br />
to re-examine factors such as air velocity <strong>and</strong> pattern, nozzle placement in relation<br />
to the crop, <strong>and</strong> methods <strong>of</strong> reducing chemical dosage rates. Advances have been<br />
made in underst<strong>and</strong>ing many <strong>of</strong> the factors involved in spray efficiency, such as<br />
droplet size, coverage, penetration <strong>and</strong> retention, <strong>and</strong> machine design.<br />
The increasing prominence <strong>of</strong> environmental issues combined with the spread<br />
<strong>of</strong> urban areas has forced orchardists to alter their practices in relation to spray<br />
application. With the move away from complete coverage <strong>of</strong> the trees with high<br />
volume spraying towards low or ultra-low volume technology, there has been a<br />
reduction in drift <strong>and</strong> run<strong>of</strong>f, reducing the amount <strong>of</strong> pollution <strong>and</strong> wastage. While<br />
this has benefited both orchardist <strong>and</strong> the public, truly efficient spray application<br />
systems cannot be developed until there is a full underst<strong>and</strong>ing <strong>of</strong> the interactions<br />
<strong>of</strong> all the components affecting the efficiency <strong>of</strong> sprays applied to tree crops,<br />
Educating orchardists to apply the TRV system as outlined by Manktelow <strong>and</strong><br />
Praat (1997b) or the UCR concept described by Furness et al. (1998) will assist