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Production Practices and Quality Assessment of Food Crops. Vol. 1

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100 Sally A. Bound<br />

coverage <strong>and</strong> coverage uniformity. Lovelidge (1993) suggests that the air-blast<br />

sprayer has outlived its value, stating that its use <strong>of</strong> a high volume <strong>of</strong> fast moving<br />

air to carry chemicals to the target is excessive for modern orchards <strong>and</strong> is becoming<br />

environmentally <strong>and</strong> financially unacceptable because much <strong>of</strong> the spray misses<br />

the target. The problem is finding an effective <strong>and</strong> acceptable alternative. The fitting<br />

<strong>of</strong> ducting to air outlets has allowed more accurate spraying but because the air-blast<br />

principle has been retained these sprayers still lose a significant proportion <strong>of</strong><br />

spray. ULV sprayers have enabled significant reductions in chemical use, however<br />

with the spray still carried by a large volume <strong>of</strong> high speed air as much as 80%<br />

misses the target (Lovelidge, 1993).<br />

One <strong>of</strong> the first machines to produce slow moving air was trialed in the UK in<br />

1992 (Lovelidge, 1993). Air is directed along six 15 cm diameter flexible plastic<br />

ducts (three each side), each fitted with a Micron nozzle at the outlet. To ensure<br />

maximum spray coverage, the position <strong>and</strong> direction <strong>of</strong> the outlets are adjustable.<br />

This placement sprayer wasted less spray than st<strong>and</strong>ard ULV machines.<br />

The Hydra sprayer, developed in Australia (Furness, 1997), produces a large<br />

volume <strong>of</strong> highly turbulent air at relatively low velocity by axial rotation generated<br />

by the fan combined with airstream convergence from adjacent heads. Hollow<br />

cone nozzles are located behind the fan <strong>and</strong> the spray is ducted through the fan.<br />

As the spray cloud is directed through the fan it is subjected to high airshear forces<br />

near the surface <strong>of</strong> the fan blades, producing a secondary atomisation resulting in<br />

fine 100 µm droplets. Spray coverage is even with a dense spray deposit on 80–100%<br />

<strong>of</strong> upper leaf surfaces <strong>and</strong> on 70–95% <strong>of</strong> lower leaf surfaces on both outer <strong>and</strong><br />

inner canopy. This system is now widely used in the grape industry in Australia<br />

<strong>and</strong> has reduced spraying costs, improved fruit quality <strong>and</strong> improved pest <strong>and</strong> disease<br />

control.<br />

7. CONCLUSIONS<br />

There has been phenomenal progress in spray technology over the last 30 years.<br />

An increased awareness <strong>of</strong> the issues relating to spray efficiency has led researchers<br />

to re-examine factors such as air velocity <strong>and</strong> pattern, nozzle placement in relation<br />

to the crop, <strong>and</strong> methods <strong>of</strong> reducing chemical dosage rates. Advances have been<br />

made in underst<strong>and</strong>ing many <strong>of</strong> the factors involved in spray efficiency, such as<br />

droplet size, coverage, penetration <strong>and</strong> retention, <strong>and</strong> machine design.<br />

The increasing prominence <strong>of</strong> environmental issues combined with the spread<br />

<strong>of</strong> urban areas has forced orchardists to alter their practices in relation to spray<br />

application. With the move away from complete coverage <strong>of</strong> the trees with high<br />

volume spraying towards low or ultra-low volume technology, there has been a<br />

reduction in drift <strong>and</strong> run<strong>of</strong>f, reducing the amount <strong>of</strong> pollution <strong>and</strong> wastage. While<br />

this has benefited both orchardist <strong>and</strong> the public, truly efficient spray application<br />

systems cannot be developed until there is a full underst<strong>and</strong>ing <strong>of</strong> the interactions<br />

<strong>of</strong> all the components affecting the efficiency <strong>of</strong> sprays applied to tree crops,<br />

Educating orchardists to apply the TRV system as outlined by Manktelow <strong>and</strong><br />

Praat (1997b) or the UCR concept described by Furness et al. (1998) will assist

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