Production Practices and Quality Assessment of Food Crops. Vol. 1
Production Practices and Quality Assessment of Food Crops. Vol. 1
Production Practices and Quality Assessment of Food Crops. Vol. 1
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98 Sally A. Bound<br />
efficiency due to flooding <strong>of</strong> the nozzles, affecting the ability <strong>of</strong> the nozzle to atomise<br />
the spray liquid properly. Oakford et al. (1995) suggested that airshear machines<br />
are most effective in the range 100–400 L/ha. Although airshear nozzles are sensitive<br />
to small changes in flow rate, air speed <strong>and</strong> fluid properties <strong>and</strong> are inherently<br />
more difficult to control than hydraulic nozzles, the machines used in these<br />
experiments produced highly significant results. These scientific findings have<br />
been translated to practical use in Australia <strong>and</strong> New Zeal<strong>and</strong> where airshear<br />
machines are commonly used for sensitive operations such as fruit thinning at around<br />
250 L/ha. Airshear technology has also provided a technological bridge for<br />
orchardists between ULV <strong>and</strong> HV.<br />
Many airshear sprayers are fitted with electrostatics, <strong>and</strong> Moser et al. (1984)<br />
showed that electrostatics was an effective way to increase spray coverage. Oakford<br />
et al. (1994b) saw no additional effect using electrostatics to charge the spray<br />
particles, but concluded that under some conditions, electrostatics may play a role<br />
in aiding the attachment <strong>of</strong> droplets to the target. Efforts to increase application<br />
efficiency with electrostatic sprayers have not been as successful in orchards as in<br />
row crops (Hogmire <strong>and</strong> Elliott, 1991).<br />
While providing an efficient method <strong>of</strong> spray application at reduced water<br />
volumes, the airshear system requires the purchase <strong>of</strong> new expensive machines, <strong>of</strong>ten<br />
with the additional expense <strong>of</strong> a high horsepower tractor. This has meant that<br />
uptake <strong>of</strong> this technology has not been widespread. For example, less that 10% <strong>of</strong><br />
Australian orchardists have chosen to make use <strong>of</strong> this expensive technology.<br />
5.3.3. Low volume hydraulic nozzles<br />
The performance <strong>of</strong> hydraulic nozzles has greatly improved in the last 10 years<br />
with improved spray pattern characteristics. A change <strong>of</strong> approach in the design<br />
<strong>of</strong> hydraulic nozzles by companies such as Delevan-Delta Inc., has led to the<br />
development <strong>of</strong> hydraulic nozzles which are able to produce a narrower droplet<br />
spectrum <strong>of</strong> fine droplets at lower water volumes than the traditional hydraulic<br />
nozzles. These nozzles can now be used at lower pressures, achieving droplet sizes<br />
<strong>of</strong> 100 to 150 µm. Examination <strong>of</strong> these nozzles fitted to a st<strong>and</strong>ard air-blast<br />
sprayer has shown that they are able to operate efficiently at low pressure at volumes<br />
as low as 200 L/ha (Bound et al., 1997b). The advantage <strong>of</strong> this technology is<br />
that these nozzles can be fitted to existing air-blast sprayers, <strong>of</strong>fering an opportunity<br />
for orchardists to convert to low volume spray application for the cost <strong>of</strong> the<br />
nozzles <strong>and</strong> a low-pressure gauge.<br />
5.3.4. Reducing dosage rates<br />
One <strong>of</strong> the benefits claimed for low-volume spraying is that chemical rates may<br />
be reduced. Maber et al. (1984) indicate reductions <strong>of</strong> up to 50% may be possible.<br />
However there is considerable discussion on this matter. Campbell et al. (1988) found<br />
that low volume applications were considerably less effective in controlling both<br />
apple scab <strong>and</strong> codling moth in an apple orchard. Cross <strong>and</strong> Berrie (1990) described<br />
the variations found by other workers, <strong>and</strong> themselves report conflicting results when