Production Practices and Quality Assessment of Food Crops. Vol. 1
Production Practices and Quality Assessment of Food Crops. Vol. 1
Production Practices and Quality Assessment of Food Crops. Vol. 1
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96 Sally A. Bound<br />
Table 2. Spray volume factors in deciduous fruit trees (Boucher, 1999).<br />
Foliage density Spray volume factor (SVF)<br />
Dormant trees 75<br />
Low density (early season sprays) 100<br />
Medium density 125<br />
High density (mid to late season sprays) 150<br />
SVF equals the number <strong>of</strong> litres <strong>of</strong> spray retained by 1000 m 3 <strong>of</strong> TRV sprayed to<br />
run-<strong>of</strong>f <strong>and</strong> varies depending on the density <strong>of</strong> the foliage within the tree canopy.<br />
Dormant trees have a lower SVF than trees in the middle <strong>of</strong> the growing season<br />
(Table 2).<br />
The method <strong>of</strong> calculation <strong>of</strong> TRV used in the USA has been questioned by Wilton<br />
(1996) <strong>and</strong> Manktelow <strong>and</strong> Praat (1997a, b). They suggest that the US-TRV system<br />
doesn’t work in New Zeal<strong>and</strong> because New Zeal<strong>and</strong> trees are more triangular in<br />
shape than the rectangular US trees. The US system <strong>of</strong> calculating TRV multiplies<br />
tree height by maximum spread <strong>and</strong> divides this by row spacing <strong>and</strong>, according<br />
to Manktelow <strong>and</strong> Praat (1997b) over-estimates spray volumes required in New<br />
Zeal<strong>and</strong> canopies by up to 70%. By either halving the TRV estimated from a<br />
rectangular pr<strong>of</strong>ile or measuring canopy spread at half-metre height intervals, adding<br />
together the stack <strong>of</strong> smaller rectangles to give a whole tree TRV, they have improved<br />
spraying efficiency.<br />
The use <strong>of</strong> the TRV method to calibrate commercial air-blast sprayers has been<br />
demonstrated to reduce variability in thinning (Herrera-Aguirre <strong>and</strong> Unrath, 1980).<br />
Byers et al. (1984) concluded that adjustment <strong>of</strong> the chemical application rate for<br />
an orchard using TRV estimates may greatly reduce the variability in chemical<br />
deposits <strong>and</strong> subsequent responses observed. However, despite the evidence showing<br />
the benefits <strong>of</strong> the TRV system <strong>and</strong> active promotion over the last 20 years, the<br />
majority <strong>of</strong> orchardists have resisted its uptake due to its complexity.<br />
Furness et al. (1998) have proposed a simpler method <strong>of</strong> calibration <strong>and</strong> chemical<br />
labelling which is based on a unit canopy size <strong>and</strong> length <strong>of</strong> row. This unit canopy<br />
row (UCR) for fruit trees <strong>and</strong> grapevines is defined as 1 m high × 1 m wide ×<br />
100 m <strong>of</strong> row length (100 m 3 <strong>of</strong> foliage). They claim that this method is a simple<br />
alternative to the TRV method which has been rejected by orchardists. The UCR<br />
system has been assessed in both Australia <strong>and</strong> New Zeal<strong>and</strong> <strong>and</strong> has achieved<br />
excellent control.<br />
5.3. Towards Low <strong>Vol</strong>ume application<br />
In low volume spraying, the entire plant surface is no longer completely wetted,<br />
as in high volume application. Rather, a number <strong>of</strong> discrete droplets are deposited<br />
per unit area to provide adequate coverage. The key to successful low volume<br />
application lies in using nozzles which deliver droplets in a narrow range <strong>of</strong> sizes<br />
between 100 <strong>and</strong> 170 µm in diameter.