Production Practices and Quality Assessment of Food Crops. Vol. 1

LIST OF AUTHORS
Rufaro M. Madakadze, Department of Crop Science, University of Zimbabwe, P.
O. Box MP 167, Mount Pleasant, Harare, Zimbabwe.
Volker Böhm, Friedrich Schiller University Jena, Institute of Nutrition, 07743 Jena,
Germany.
Judith Kwaramba, Department of Agricultural, Research and Extension Services,
P O Box CY639, Harare, Zimbabwe
Michel Génard, Plantes et Systèmes de culture Horticoles, Institut National de la
Recherche Agronomique, Domaine St Paul, site Agroparc, 84914 Avignon Cedex
9, France.
Françoise Lescourret, Plantes et Systèmes de culture Horticoles, Institut National
de la Recherche Agronomique, Domaine St Paul, site Agroparc, 84914 Avignon
Cedex 9, France.
Sally A. Bound, Tasmanian Institute of Agricultural Research, 13 St John’s Avenue
New Town, Tasmania 7008, Australia
Pereira-Lorenzo, S. and A. M. Ramos-Cabrer, Universidad de Santiago de
Compostela, Escola Politécnica Superior, Departamento de Producción Vegetal,
Campus de Lugo, 27002 Lugo, Spain
Chris A. Shisanya, Department of Geography, P.O.Box 43844, Kenyatta University,
Nairobi, Kenya.
S. Del Valle-Tascon and J. L. Carrasco-Rodriguez, Departamento de Fisiologia
Vegetal, Fac. Ciencias Biológicas, Universidad de Valencia, C/.Dr Moliner 50,
46100 Burjasot (Valencia), Spain.
Stella A. Ordoudi and Maria Z. Tsimidou, Aristotle University of Thessaloniki,
School of Chemistry, Laboratory of Food Chemistry and Technology, 54124,
Thessaloniki, Greece
Margarita Ruiz-Altisent, Jaime Ortiz-Cañavate and Constantino Valero, Department
of Agricultural Engineering, Universidad Politécnica de Madrid, Spain
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