[libribook.com] Traumatic Scar Tissue Management 1st Edition

tissue fibers (e.g. collagen and elastin). Adequate intake of healthy
carbohydrates provides the body with the energy needed to facilitate processes,
and healthy fatty acids enable the formation of prostaglandins, which mediate
physiological inflammation in the early stages and help control inflammation
later on. Various vitamins, trace minerals and elements are also essential for new
formation of stable new tissue (Geiersperger 2009, Van den Berg 2010). Van den
Berg (2012) notes that acidic pH retards fibroblast function, which in turn can
reduce healing efficiency.
According to Blass and colleagues, the supplementation of antioxidant
micronutrients and glutamine is associated with accelerated wound closure
(Blass et al. 2012).
As noted in Chapter 2, Vitamin C has been identified as an import component in
the formation of healthy cross-links, therefore adequate intake during tissue
remodeling following exercise and trauma is an important consideration (Boyera
et al. 1998).
Capsaicin, found in hot peppers, is well-known and widely used in pain
management.
Essential fatty acids, and certain culinary spices and herbs, fruits and vegetables
and beverages have been shown to contain anti-inflammatory properties.
Whereas foods containing arachidonic acid (e.g. dairy and meat fats) stimulate
inflammation (Hankenson & Hankenson, 2012).
Other Wound care Considerations
Although these are not part of MT care, they are commonly used in wound care
and therefore warrant mention for information purposes.