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STYLE | food 49<br />
FOOD FINDS<br />
From eatery updates to delicious dishes, we provide<br />
the scoop on the latest taste sensations.<br />
VEGAN-FRIENDLY<br />
Raw sweet goodness is now a part of the<br />
Riverside Collective. Based at Riverside Market<br />
(96 Oxford Terrace, Christchurch), The KUKA<br />
Unbakery delivers its plant-based wizardry under<br />
the watchful eye of nutritionist Zané Stankuna,<br />
the creator behind these gems that see our taste<br />
buds twitch. Fancy a strawberry or peanut butter<br />
cheesecake? How about a carrot cake with cream<br />
cheese frosting? We know we’re tempted.<br />
DESSERT TIME<br />
A cake involving apple, whiskey and butterscotch?<br />
We are so in for this one. Cakes by Anna (149<br />
High Street) is behind this delicious bundt cake,<br />
which comes with its very own jar of butterscotch<br />
caramel for you to heat up and drizzle all over<br />
your cake at home. Dinner party anyone?<br />
START THE DAY RIGHT<br />
Like a hug for your soul, there’s nothing better<br />
than hot porridge on a cold, rainy morning.<br />
At 155 Roydvale Avenue, Untouched World<br />
Kitchen’s divine new vegan-friendly offering<br />
will fill your belly with creamy oats, sweet<br />
coconut caramel sauce, black doris plums and<br />
nutty granola, and keep you going all day long.<br />
DINNER SERVICE<br />
Fancy trying something new in a very old setting? You may<br />
have already visited for the high teas and lunch, but now it<br />
is time to enjoy Eliza’s Manor Boutique Hotel (92 Bealey<br />
Avenue) for dinner. Feast on dishes such as confit duck<br />
leg, braised leeks, rhubarb and sherry jus.
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