MILLBURN SHOKTHILLS - Millburn Public Library
MILLBURN SHOKTHILLS - Millburn Public Library
MILLBURN SHOKTHILLS - Millburn Public Library
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
HOMEMAKER'S<br />
Halibut<br />
Ambassador<br />
t pound sliced halibut<br />
S tablespootu minced ontons<br />
S tablespoons flour<br />
1 1/3 cup tomatoes<br />
1 cup sliced mushrooms<br />
easpoon salt<br />
l 4 teaspoon paprika<br />
I 4 teaspoon celery salt<br />
12 cup grated cheese<br />
Wipe off the fish with a<br />
damp cloth. Wipe dry and<br />
sprinMe on both sides with<br />
flour, salt, paprika and celery<br />
salt. Fit Into a buttered, shallow<br />
baking dish. Top with the<br />
onions and tomatoes. Spread<br />
with the jmushrooma and<br />
sprinkle them with the cheese.<br />
Cover and bake 30 minutes in<br />
a moderate oven. Uncover and<br />
bake 10 minutes to brown.<br />
Carefully transfer to a heated<br />
•erring platter and surround<br />
with buttered asparagus.<br />
*<br />
limited Chicken<br />
1 broiler (about 1 2/3 lbs.)<br />
1/2 cup butter<br />
l 4 teaspoon salt<br />
teaspoon paprika<br />
Have butcher clean and split<br />
the chicken. Wash well in cold<br />
water and chill until cooking<br />
time. Cut the chicken in half<br />
•sid brush over with melted<br />
butter. Lay It sktn sldf down.<br />
la a greased shallow pan. Place<br />
an the broiler rack, set* six<br />
below the broiler flame.<br />
until the chicken hat<br />
1. Turn, baste again.<br />
name if the chicken Is<br />
top quickly. Brush<br />
•Cain with the butter and chicken<br />
seems tender when you stick<br />
a fork next to the wing.<br />
Sprinkle chicken with salt and<br />
paprika during last 10 minutes<br />
•joking. Transfer broiled<br />
chicken to a heated platter<br />
and garnish with cress or pars-<br />
/ eal Curry<br />
On* pound cubed veal (lean)<br />
4 tablespoon* bacon fat<br />
asp chopped onions: II cup<br />
chopped celery: l/l teaspoon<br />
•alt: 1 '4 teaspoon paprika; 3<br />
cups water ; l tablespoon<br />
curry powder; 3 tablespoon*<br />
butter; 4 tablespoons<br />
flour; 2 cttpa milk; 2 cups not<br />
booed lie*.<br />
•rown the veal in the fat<br />
which baa been heated In a<br />
frying pan. Add the onion*.<br />
celery and seasonings. Cook for<br />
five minutes over a lot heat.<br />
Add the water. Cover and let<br />
•tamer for about 45 minutes—<br />
until the veal is very tender.<br />
^<br />
Chocolate Chip Frosting<br />
lie layers on baking sheet,<br />
] 1; 1 ', i 11 :' i H I' ; ii<br />
'"' |ir '"I 1 * With . w.an««t VHW0*<br />
i'i< rliips, using 2 packages. Heat<br />
i moderate oven, 360 degrees, 6<br />
iH'.s, or until chlpg are just<br />
softened. (Cake may be frosted<br />
i.I'M. warm Heat on! I ni lies.)<br />
Remove fruni .... -i, ; i softened<br />
ehlja "'.'•'• i on layer, letting<br />
ehocolati r lown on sides. Ar-<br />
1 top and spread as before.<br />
Then Bpread sides e\<br />
Lemon Filling for Pie<br />
i' 'ii corn 1 tbiip. lemon<br />
'.Ml,I<br />
1 cup ml • ..... mon<br />
' i n . • " ! I I . • • i . i<br />
:: , . ! • ! • . . . . . .<br />
H tap I<br />
•ii- • • >>i• 11:• i•'i. i- a n d ' i .iter.<br />
'•"'' ln '•'"" i "•• < M l over dl-<br />
|i|ir( J '• ;:r mi 1 ii i iiKi- Cook over hot<br />
water M ulnuti • \ltt other ingredients.<br />
lit n mi water and<br />
add to other mixturi i looJ S ml<br />
lhn . I i i • . • i '. i : i . I'ha<br />
Ml<br />
t nil ro Hi o, M Illmi n<br />
: ' ! : • " • " . • I '• i : , !<br />
nthon] Peron 39 rt'lllo 1 Lret-t Mill<br />
1 ' ' < V i i ..i i . .<br />
•'••' M •<br />
'• I<br />
'••" m i<br />
5*tely, ,,, ,<br />
• ' ' • ' • ' . ' I I , , . , i.<br />
I' "I Hi Ihuiii<br />
' i>iii . 1<br />
ii<br />
1<br />
i ' " " " •• • » • • i . ..<br />
IJtIMI.<br />
[ J<br />
AN nRt»tNANOI<br />
VIM t iMtxm«>iui<br />
nwwai IN ff<br />
niAi-r«M i or<br />
OMOEMANOM OT<br />
or MIUJIUHN II« —<br />
aw KMMfX fsuniWUtt<br />
ANU •MTTINO IWW<br />
ri«'ATR>NH AMD<br />
or TuwNimii muruxtnm iir n*<br />
TMH COUNTY civ a. OMNEV<br />
Ml IT UHKAIMHO<br />
Commit to* uf lk»<br />
In tt» fnunir of<br />
•aelkm I.<br />
•ctMMlul* at all au»im<br />
«t>lp uf MilllMni aa<br />
IMS, and<br />
llaai UW «OI*P..<br />
IM lmaniwaj%»at<br />
In<br />
c»MMH»r I or<br />
of<br />
Ooamiy at<br />
•n•<br />
It*<br />
m<br />
in ihc oflant «f Ib" Tlaa.aa)iat<br />
Tuwnahtp.