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MILLBURN SHOKTHILLS - Millburn Public Library

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HOMEMAKER'S<br />

Halibut<br />

Ambassador<br />

t pound sliced halibut<br />

S tablespootu minced ontons<br />

S tablespoons flour<br />

1 1/3 cup tomatoes<br />

1 cup sliced mushrooms<br />

easpoon salt<br />

l 4 teaspoon paprika<br />

I 4 teaspoon celery salt<br />

12 cup grated cheese<br />

Wipe off the fish with a<br />

damp cloth. Wipe dry and<br />

sprinMe on both sides with<br />

flour, salt, paprika and celery<br />

salt. Fit Into a buttered, shallow<br />

baking dish. Top with the<br />

onions and tomatoes. Spread<br />

with the jmushrooma and<br />

sprinkle them with the cheese.<br />

Cover and bake 30 minutes in<br />

a moderate oven. Uncover and<br />

bake 10 minutes to brown.<br />

Carefully transfer to a heated<br />

•erring platter and surround<br />

with buttered asparagus.<br />

*<br />

limited Chicken<br />

1 broiler (about 1 2/3 lbs.)<br />

1/2 cup butter<br />

l 4 teaspoon salt<br />

teaspoon paprika<br />

Have butcher clean and split<br />

the chicken. Wash well in cold<br />

water and chill until cooking<br />

time. Cut the chicken in half<br />

•sid brush over with melted<br />

butter. Lay It sktn sldf down.<br />

la a greased shallow pan. Place<br />

an the broiler rack, set* six<br />

below the broiler flame.<br />

until the chicken hat<br />

1. Turn, baste again.<br />

name if the chicken Is<br />

top quickly. Brush<br />

•Cain with the butter and chicken<br />

seems tender when you stick<br />

a fork next to the wing.<br />

Sprinkle chicken with salt and<br />

paprika during last 10 minutes<br />

•joking. Transfer broiled<br />

chicken to a heated platter<br />

and garnish with cress or pars-<br />

/ eal Curry<br />

On* pound cubed veal (lean)<br />

4 tablespoon* bacon fat<br />

asp chopped onions: II cup<br />

chopped celery: l/l teaspoon<br />

•alt: 1 '4 teaspoon paprika; 3<br />

cups water ; l tablespoon<br />

curry powder; 3 tablespoon*<br />

butter; 4 tablespoons<br />

flour; 2 cttpa milk; 2 cups not<br />

booed lie*.<br />

•rown the veal in the fat<br />

which baa been heated In a<br />

frying pan. Add the onion*.<br />

celery and seasonings. Cook for<br />

five minutes over a lot heat.<br />

Add the water. Cover and let<br />

•tamer for about 45 minutes—<br />

until the veal is very tender.<br />

^<br />

Chocolate Chip Frosting<br />

lie layers on baking sheet,<br />

] 1; 1 ', i 11 :' i H I' ; ii<br />

'"' |ir '"I 1 * With . w.an««t VHW0*<br />

i'i< rliips, using 2 packages. Heat<br />

i moderate oven, 360 degrees, 6<br />

iH'.s, or until chlpg are just<br />

softened. (Cake may be frosted<br />

i.I'M. warm Heat on! I ni lies.)<br />

Remove fruni .... -i, ; i softened<br />

ehlja "'.'•'• i on layer, letting<br />

ehocolati r lown on sides. Ar-<br />

1 top and spread as before.<br />

Then Bpread sides e\<br />

Lemon Filling for Pie<br />

i' 'ii corn 1 tbiip. lemon<br />

'.Ml,I<br />

1 cup ml • ..... mon<br />

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H tap I<br />

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'•"'' ln '•'"" i "•• < M l over dl-<br />

|i|ir( J '• ;:r mi 1 ii i iiKi- Cook over hot<br />

water M ulnuti • \ltt other ingredients.<br />

lit n mi water and<br />

add to other mixturi i looJ S ml<br />

lhn . I i i • . • i '. i : i . I'ha<br />

Ml<br />

t nil ro Hi o, M Illmi n<br />

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nthon] Peron 39 rt'lllo 1 Lret-t Mill<br />

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VIM t iMtxm«>iui<br />

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OMOEMANOM OT<br />

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TMH COUNTY civ a. OMNEV<br />

Ml IT UHKAIMHO<br />

Commit to* uf lk»<br />

In tt» fnunir of<br />

•aelkm I.<br />

•ctMMlul* at all au»im<br />

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in ihc oflant «f Ib" Tlaa.aa)iat<br />

Tuwnahtp.

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