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April & May 2019

April & May 2019 Color Issue

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Hawk Haven Winery co-owner Todd<br />

Wuerker tastes the goods along<br />

with his colleagues. Hawk Haven is a<br />

short drive from Cape <strong>May</strong>.<br />

Local beer, wine and spirits have gone from a boomtown rush to an<br />

established part of the Jersey Cape landscape, and the expansion does<br />

not look over yet. Local beers are on tap in bars throughout town and<br />

throughout the region and cans from Cape <strong>May</strong> Brewery and 7 Mile<br />

are chilling in the cold sections of local retail outlets. Local wineries<br />

started first and have grown into important tourist attractions as well<br />

as producing award-winning vintages year after year. Here’s our suggestions<br />

for what to sample when you explore the local beverage scene.<br />

But definitely don’t take our word for it — go out and try something you<br />

think you’ll like. — BILL BARLOW<br />

That is on the high end of their line, at<br />

about $40 a bottle. They also offer some<br />

more affordable wines, including their Flying<br />

Press red, which he described as a fun,<br />

pizza or burger wine compared to some of<br />

their more serious efforts. White, red and<br />

rosé Flying Press go for $10 to $15 a bottle.<br />

Third generation Cape locals, Ken and Todd<br />

decided about 20 years ago to plant wine<br />

grapes on land their grandfather had cultivated<br />

in the 1940s. The winery opened about<br />

10 years after that. Along with tours and<br />

tastings, the winery offers numerous special<br />

events, including the Rootstock music series.<br />

Wineries<br />

Cape <strong>May</strong> Winery and Vineyard<br />

711 Town Bank Road, North Cape <strong>May</strong><br />

What to Drink: Sauvignon Blanc<br />

Like arguing over the best guitarist in history<br />

(Jimi Hendrix, of course), choosing a “best”<br />

wine is a pointless but entertaining exercise.<br />

And if you made the wine, it’s all the<br />

more personal. So it’s no surprise that Cape<br />

<strong>May</strong> Winery owner Toby Craig balked when<br />

asked which of his wines he’d recommend.<br />

He wanted to suggest trying them all, but<br />

then again so did every other winery owner.<br />

He recommended the sauvignon blanc, new<br />

last year and very good, he said. Every year’s<br />

chardonnay is good, he added, mentioned<br />

the Isaac Smith Reserve and the cabernet<br />

sauvignon for the red drinkers.<br />

Hawk Haven Vineyard and Winery<br />

600 South Railroad Avenue, Rio Grande<br />

What to Drink: Cabernet Franc<br />

Hawk Haven’s wines have always done well<br />

in competition, according to Todd Wuerker,<br />

who founded the winery with his brother<br />

Ken. But the winery’s 2012 Cabernet Franc<br />

took a medal as the best in the state.<br />

exit zero 118 april-may<br />

Willow Creek Winery and Farm<br />

160-168 Stevens Street, West Cape <strong>May</strong><br />

What to Drink: Wilde Cock Red<br />

A visit to the Willow Creek tasting room<br />

includes braving a series of rough dirt roads<br />

before the view opens to the vineyards, where<br />

once stood a disused lima bean field, and the<br />

winery and tasting room, a purpose-built<br />

structure with a huge interior space for weddings,<br />

events and concerts.<br />

Owned by Barbara Wilde, who also owns<br />

the Southern Mansion, the winery offers<br />

overnight stays and an extensive menu.<br />

Willow Creek planted the first vines in

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