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f o o d p r i n t y o u r f o o t p r i n t<br />
guide to a futuristic foodsystem at home
<strong>foodprint</strong> <strong>your</strong> <strong>footprint</strong> > foreword<br />
one<br />
in this informative book we guide you to a futuristic foodsystem.<br />
Adressing the urge of revolutionizing nutrition by explaning our<br />
solution. we believe a healthy earth is a healthy you.<br />
foodt
viewing the problem<br />
envisioning<br />
a Futuristic soluyion<br />
personalising the<br />
food Printing<br />
process
<strong>foodprint</strong> <strong>your</strong> <strong>footprint</strong> > problem<br />
by<br />
the human<br />
population<br />
will exceed<br />
2 0 5 0<br />
10<br />
billion.<br />
By this<br />
time<br />
we will<br />
need<br />
70%<br />
more<br />
food.
<strong>foodprint</strong> <strong>your</strong> <strong>footprint</strong> > solution<br />
We believe the solution for<br />
feeding the world &<br />
fighting climate change<br />
there are<br />
2<br />
big groups of algae<br />
are Algae<br />
40 l<br />
o2<br />
Fossils prove<br />
they are among the<br />
oldest life forms on Earth.<br />
Almost 4 billion years ago they were<br />
the original producers of the<br />
Earth’s<br />
oxygenic amosphere.<br />
Still algae are the source<br />
of our life by generating<br />
50% of all oxygen.<br />
can be seen with the naked eye -<br />
M icroalgae<br />
m acroalgae<br />
unicellular organisms that size from 2 to<br />
200 micrometers and occur either as solitary<br />
cells or in colonies, which can take the<br />
shape of ribbons, fans, zigzags, or stars.<br />
There are 200,000-800,000 species world-<br />
k<br />
e<br />
l<br />
p<br />
a<br />
n<br />
d<br />
s<br />
e<br />
a<br />
w<br />
e<br />
d<br />
&<br />
of<br />
algal<br />
suspension could<br />
keep 1 human<br />
alive, producing<br />
enough<br />
oxygen and 200g of<br />
biomass a day.<br />
wide of which only a few are used so far.
<strong>foodprint</strong> <strong>your</strong> <strong>footprint</strong> > concept<br />
A<br />
revolution<br />
from<br />
organisms<br />
to<br />
food
<strong>foodprint</strong> <strong>your</strong> <strong>footprint</strong> > concept<br />
we desgined a concept<br />
providing this superfood at home<br />
5<br />
edible algae<br />
species are grown and tranformed<br />
into<br />
personalised<br />
3d prints
<strong>foodprint</strong> <strong>your</strong> <strong>footprint</strong> > concept<br />
create<br />
<strong>your</strong><br />
c<br />
u<br />
s t<br />
o<br />
shape<br />
Inspireed by the shape of diatoms,<br />
single-celled algae.<br />
m i<br />
s ed-c<br />
a ndy<br />
Nutrients<br />
To build a candy fitting <strong>your</strong> personal nutritional<br />
requirements:<br />
Use the customer’s biological samples,<br />
coordinate devices like fitness trackers, displaying<br />
calorie consumption and<br />
add medicine.<br />
u s i n g<br />
premade<br />
designs<br />
or making<br />
them from<br />
scratch<br />
Arranging<br />
the nutrients<br />
in<br />
such a way<br />
that it<br />
becomes<br />
easier for<br />
the body<br />
to absorb.
<strong>foodprint</strong> <strong>your</strong> <strong>footprint</strong> > concept<br />
p<br />
h<br />
o t o<br />
b i o<br />
r e<br />
r e<br />
a ct c t<br />
o<br />
r<br />
using light to cultivate microorganisms<br />
algae<br />
seaweed<br />
o2<br />
air flowing<br />
through<br />
enhancing<br />
circulation<br />
and ensuring<br />
light<br />
exposure<br />
CO2<br />
3<br />
D 3 D<br />
B i o<br />
P<br />
r<br />
inter nter<br />
The mikroalgae are<br />
harvested and mixed<br />
with agar derived<br />
from the red seaweed.<br />
The algal filament<br />
is then printed into<br />
designs selected on<br />
the TOUCHSCREEN.<br />
recycled h2o<br />
+ nutrients<br />
harvester
<strong>foodprint</strong> <strong>your</strong> <strong>footprint</strong> > algae research<br />
S<br />
is a bluegreen Cyanobacterium.<br />
It does not have a cell wall so it can be broken down<br />
easily and optimise digestion which can consume up to<br />
15% of our energy.<br />
p i<br />
r ulina<br />
With 64% it has the highest protein concentration in<br />
the plant world. It is a complete protein source, meaning<br />
it contains all of the essential amino acids for adults<br />
and children, so they can be absorbed quickly and entirely<br />
by the body.<br />
In 1974 the UN global summit therefore declared the alga<br />
the answer to world hunger.<br />
Spirulina contians a lot of Omega 3, many minerals and<br />
40 vitamins, especially all B vitamins that convert<br />
glucose into energy.<br />
The alga also helps the body release nitrodioxyde that<br />
smoothens muscles. This improves the vessel diameter<br />
- the variation in cerebral blood volume - so oxygen<br />
can get to the brain quickly. It also contains 28,5 mg of<br />
iron, carrying oxygen in our blood.<br />
Spirulina therefore is a real booster giving<br />
fast energy within 5-20 min.<br />
It helps with fatigue, facilitates decision making, increases<br />
speed of thought, mental focus and coordination.<br />
Consume it in the morning and as a snack.<br />
According to NASA 1kg equals<br />
1000 bags of vegetables and<br />
fruit with regards to vitamins<br />
and minerals, essential<br />
proteins.<br />
is green and technically a plant.<br />
It has the hardest cellulose wall on earth<br />
and therefore attaches to toxins like heavy metals,<br />
pesticides, radioactive elements and lactic<br />
acids (athletes use it a lot),<br />
detoxing the body.<br />
Within 2 h it will make you sober, pulling out<br />
alcohol.<br />
Consume it at night to support the brain<br />
washing out toxic particles<br />
while sleeping.<br />
The alga also has the highest amount of chlorophyl<br />
in the plant world which is the most<br />
important nutrient of green plants.<br />
Building the immune system, helping skin and<br />
hair health.<br />
Also it contains the highest tryptophan level<br />
in the world, an aminoacid precursor to serotonin<br />
(happyness hormone) and melatonin (sleep<br />
hormone).<br />
Chlorella as well contains a lot of protein<br />
with 50-60%, in form of all essential amino acids.<br />
c<br />
h l<br />
o<br />
r<br />
ell<br />
a
<strong>foodprint</strong> <strong>your</strong> <strong>footprint</strong> > algae research<br />
D<br />
is a red saltwater alga<br />
It is the richest organism of carotenoids such as<br />
ß-carotene in the plant kingdom.<br />
This element inhibts or prevents various types of<br />
tumours including skin cancers such as melanoma,<br />
epidermoid cancers of head and neck, cancers of the<br />
gastrointestinal tract, carcinomas of secretary glands<br />
such as pancreas, breast cancer and nerve cell cancer.<br />
It also minimalizes radiation damage.<br />
The alga enhances immunity and prevents and<br />
treats a variety of degenerative deseases.<br />
By controlling cholesterol levels it protects<br />
from cardiovascular disease such as myocardial<br />
infarction and angina pectoris as well as from coronary<br />
heart disease.<br />
It is well known that β-carotene is oxidized by liver<br />
enzymes to produce vitamin A, which is necessary for<br />
the proper functioning of vision. It also prevents arthrosis.<br />
H<br />
a e<br />
m<br />
u n<br />
a liell<br />
a<br />
a t<br />
o c<br />
o ccus<br />
is a red sweetwater alga<br />
It is the largest natural source of astaxanthin<br />
which due to its special structure,<br />
has the ability to cross the blood-brain<br />
barrier.<br />
It is anti-inflammatory, anticancer, antibacterial<br />
and antioxidant. It protects the middle<br />
of the brain and the inside of the eyes<br />
from oxidative effects, enhancing vision.<br />
Haematococcus also protects the skin from<br />
UV rays, enhancing pigmentation, preventing<br />
the signs of aging or having a positive effect<br />
on the existing ones.<br />
It decreases arterial blood pressure, and<br />
boosts immune response as well as reproductive<br />
behavior.
<strong>foodprint</strong> <strong>your</strong> <strong>footprint</strong> > algae research<br />
P h y c o c y a n i n<br />
Phycoerythrin and carotenoids<br />
a l<br />
g<br />
Phycoerythrin<br />
a l<br />
p i<br />
g<br />
m ent<br />
s<br />
Astaxanthin<br />
Polysaccharides<br />
Chlorophylis<br />
ß-carotene, Zeaxanthin
<strong>foodprint</strong> <strong>your</strong> <strong>footprint</strong> >sources<br />
interviews<br />
sources<br />
Interview with Dr. Jutta Wirth, Researcher at WAGENINGEN UNIVERSITY &<br />
RESEARCH CAMPUS and founder of the company Biobioseminars<br />
Interview with Iris Haberkorn, Ph.D. candidate at Laboratory of Sustainable<br />
Food Processing, ETH Zurich<br />
Instagram<br />
Formfantasma post 12.02<br />
Podcasts<br />
future food podcast episode 29.07.2019<br />
waist away podcast episode #213<br />
Stuff you should know podcast Algae: food, fuel, what?<br />
literature<br />
William Myers: Bio Design: Nature, Science, Creativity<br />
images<br />
https://www.pinterest.de/pin/657595983065659301/<br />
https://www.pinterest.de/pin/402579654185202360/<br />
https://www.pinterest.de/pin/26458716550451259/<br />
https://www.pinterest.de/pin/340373684313668038/<br />
Webpages<br />
◊ How to Grow Seaweed at Home<br />
◊ How to Grow the Best Green SuperFood that has more Protein<br />
than Beef Indoors - YouTube<br />
◊ Algae Power | This American Land Season 4 - YouTube<br />
◊ grow seewead at - YouTube<br />
◊ Power Foods for the Brain | Neal Barnard | TEDxBismarck -<br />
YouTube<br />
◊ Breed algaes, not cows! | Jutta Reinke | TEDxSaxionUniver<br />
sity - YouTube<br />
◊ Algae, a key to a greener future? | Julanie Stapelberg |<br />
TEDxUniversityofPretoria - YouTube<br />
◊ ted talk algae - YouTube<br />
◊ The age of algae | Friedrich Liechtenstein | TEDxGraz -<br />
YouTube<br />
◊ Food and fuel in the 21st century -- algae | Stephen May<br />
field | TEDxUCSD - YouTube<br />
◊ Commercial microalgae production unit - Algafarm / SECIL /<br />
Allmicroalgae - YouTube<br />
◊ Future Food - Insects, Algae, Transparency | European Food<br />
Trends | Food Trends Report 2019 - YouTube<br />
◊ eat microalgae - YouTube<br />
◊ Ecoduna-new micro-algae tech produces super food from waste<br />
[Special Report] - YouTube<br />
◊ microalgae fod - YouTube<br />
◊ The Future of Food: Josh Tetrick at TEDxEdmonton - YouTube<br />
◊ Algae CO2 Capture at the University of Kentucky: Part 1 -<br />
YouTube<br />
◊ Is algae the food of the future? | Mission Ahead - YouTube<br />
◊ Future of Food: Farming in the age of climate change - You<br />
Tube<br />
◊ algae - YouTube<br />
◊ What do you really know about microalgae? - YouTube<br />
◊ microalgae food - YouTube<br />
◊ Could microalgae transform our food and cosmetics indus<br />
tries? - YouTube<br />
◊ Algae Food and Fuel - America’s Heartland - YouTube<br />
◊ Seaweed 3D Printing ~ Seaweed Packaging<br />
◊ Protein Evolution (Rob Russell)<br />
◊ Marin Sawa – Algae Printing<br />
◊ Algal Polysaccharides, Novel Applications and Outlook | In<br />
techOpen<br />
◊ IGV PLANTTECH • Mikroalgen Vielfalt<br />
◊ Haematococcus pluvialis - Boutique de compléments alimen<br />
taires naturels, bio - Algorigin<br />
◊ Der pinke See in Senegal | suedostschweiz.ch<br />
◊ Dunaliella - an overview | ScienceDirect Topics<br />
◊ Aphanizomenon Flos-Aquae - an overview | ScienceDirect to<br />
pics<br />
◊ Magie Islands in einer Kapsel: Better Foods Astaxanthin<br />
◊ Microalgae of interest as food source: Biochemical compos<br />
tion and digestibility - ScienceDirect
<strong>foodprint</strong> <strong>your</strong> <strong>footprint</strong> >authors<br />
authors<br />
Clara<br />
schmelter de escobar<br />
claraesde@gmail.com<br />
+491731844270<br />
Clara<br />
schmelter de escobar<br />
claraesde@gmail.com<br />
+491731844270<br />
Ceyda Buse<br />
Dogan<br />
busedogan@live.nl<br />
+31627534561<br />
Ceyda Buse<br />
Dogan<br />
busedogan@live.nl<br />
+31627534561
A world where food meets design.