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f o o d p r i n t y o u r f o o t p r i n t<br />

guide to a futuristic foodsystem at home


<strong>foodprint</strong> <strong>your</strong> <strong>footprint</strong> > foreword<br />

one<br />

in this informative book we guide you to a futuristic foodsystem.<br />

Adressing the urge of revolutionizing nutrition by explaning our<br />

solution. we believe a healthy earth is a healthy you.<br />

foodt


viewing the problem<br />

envisioning<br />

a Futuristic soluyion<br />

personalising the<br />

food Printing<br />

process


<strong>foodprint</strong> <strong>your</strong> <strong>footprint</strong> > problem<br />

by<br />

the human<br />

population<br />

will exceed<br />

2 0 5 0<br />

10<br />

billion.<br />

By this<br />

time<br />

we will<br />

need<br />

70%<br />

more<br />

food.


<strong>foodprint</strong> <strong>your</strong> <strong>footprint</strong> > solution<br />

We believe the solution for<br />

feeding the world &<br />

fighting climate change<br />

there are<br />

2<br />

big groups of algae<br />

are Algae<br />

40 l<br />

o2<br />

Fossils prove<br />

they are among the<br />

oldest life forms on Earth.<br />

Almost 4 billion years ago they were<br />

the original producers of the<br />

Earth’s<br />

oxygenic amosphere.<br />

Still algae are the source<br />

of our life by generating<br />

50% of all oxygen.<br />

can be seen with the naked eye -<br />

M icroalgae<br />

m acroalgae<br />

unicellular organisms that size from 2 to<br />

200 micrometers and occur either as solitary<br />

cells or in colonies, which can take the<br />

shape of ribbons, fans, zigzags, or stars.<br />

There are 200,000-800,000 species world-<br />

k<br />

e<br />

l<br />

p<br />

a<br />

n<br />

d<br />

s<br />

e<br />

a<br />

w<br />

e<br />

d<br />

&<br />

of<br />

algal<br />

suspension could<br />

keep 1 human<br />

alive, producing<br />

enough<br />

oxygen and 200g of<br />

biomass a day.<br />

wide of which only a few are used so far.


<strong>foodprint</strong> <strong>your</strong> <strong>footprint</strong> > concept<br />

A<br />

revolution<br />

from<br />

organisms<br />

to<br />

food


<strong>foodprint</strong> <strong>your</strong> <strong>footprint</strong> > concept<br />

we desgined a concept<br />

providing this superfood at home<br />

5<br />

edible algae<br />

species are grown and tranformed<br />

into<br />

personalised<br />

3d prints


<strong>foodprint</strong> <strong>your</strong> <strong>footprint</strong> > concept<br />

create<br />

<strong>your</strong><br />

c<br />

u<br />

s t<br />

o<br />

shape<br />

Inspireed by the shape of diatoms,<br />

single-celled algae.<br />

m i<br />

s ed-c<br />

a ndy<br />

Nutrients<br />

To build a candy fitting <strong>your</strong> personal nutritional<br />

requirements:<br />

Use the customer’s biological samples,<br />

coordinate devices like fitness trackers, displaying<br />

calorie consumption and<br />

add medicine.<br />

u s i n g<br />

premade<br />

designs<br />

or making<br />

them from<br />

scratch<br />

Arranging<br />

the nutrients<br />

in<br />

such a way<br />

that it<br />

becomes<br />

easier for<br />

the body<br />

to absorb.


<strong>foodprint</strong> <strong>your</strong> <strong>footprint</strong> > concept<br />

p<br />

h<br />

o t o<br />

b i o<br />

r e<br />

r e<br />

a ct c t<br />

o<br />

r<br />

using light to cultivate microorganisms<br />

algae<br />

seaweed<br />

o2<br />

air flowing<br />

through<br />

enhancing<br />

circulation<br />

and ensuring<br />

light<br />

exposure<br />

CO2<br />

3<br />

D 3 D<br />

B i o<br />

P<br />

r<br />

inter nter<br />

The mikroalgae are<br />

harvested and mixed<br />

with agar derived<br />

from the red seaweed.<br />

The algal filament<br />

is then printed into<br />

designs selected on<br />

the TOUCHSCREEN.<br />

recycled h2o<br />

+ nutrients<br />

harvester


<strong>foodprint</strong> <strong>your</strong> <strong>footprint</strong> > algae research<br />

S<br />

is a bluegreen Cyanobacterium.<br />

It does not have a cell wall so it can be broken down<br />

easily and optimise digestion which can consume up to<br />

15% of our energy.<br />

p i<br />

r ulina<br />

With 64% it has the highest protein concentration in<br />

the plant world. It is a complete protein source, meaning<br />

it contains all of the essential amino acids for adults<br />

and children, so they can be absorbed quickly and entirely<br />

by the body.<br />

In 1974 the UN global summit therefore declared the alga<br />

the answer to world hunger.<br />

Spirulina contians a lot of Omega 3, many minerals and<br />

40 vitamins, especially all B vitamins that convert<br />

glucose into energy.<br />

The alga also helps the body release nitrodioxyde that<br />

smoothens muscles. This improves the vessel diameter<br />

- the variation in cerebral blood volume - so oxygen<br />

can get to the brain quickly. It also contains 28,5 mg of<br />

iron, carrying oxygen in our blood.<br />

Spirulina therefore is a real booster giving<br />

fast energy within 5-20 min.<br />

It helps with fatigue, facilitates decision making, increases<br />

speed of thought, mental focus and coordination.<br />

Consume it in the morning and as a snack.<br />

According to NASA 1kg equals<br />

1000 bags of vegetables and<br />

fruit with regards to vitamins<br />

and minerals, essential<br />

proteins.<br />

is green and technically a plant.<br />

It has the hardest cellulose wall on earth<br />

and therefore attaches to toxins like heavy metals,<br />

pesticides, radioactive elements and lactic<br />

acids (athletes use it a lot),<br />

detoxing the body.<br />

Within 2 h it will make you sober, pulling out<br />

alcohol.<br />

Consume it at night to support the brain<br />

washing out toxic particles<br />

while sleeping.<br />

The alga also has the highest amount of chlorophyl<br />

in the plant world which is the most<br />

important nutrient of green plants.<br />

Building the immune system, helping skin and<br />

hair health.<br />

Also it contains the highest tryptophan level<br />

in the world, an aminoacid precursor to serotonin<br />

(happyness hormone) and melatonin (sleep<br />

hormone).<br />

Chlorella as well contains a lot of protein<br />

with 50-60%, in form of all essential amino acids.<br />

c<br />

h l<br />

o<br />

r<br />

ell<br />

a


<strong>foodprint</strong> <strong>your</strong> <strong>footprint</strong> > algae research<br />

D<br />

is a red saltwater alga<br />

It is the richest organism of carotenoids such as<br />

ß-carotene in the plant kingdom.<br />

This element inhibts or prevents various types of<br />

tumours including skin cancers such as melanoma,<br />

epidermoid cancers of head and neck, cancers of the<br />

gastrointestinal tract, carcinomas of secretary glands<br />

such as pancreas, breast cancer and nerve cell cancer.<br />

It also minimalizes radiation damage.<br />

The alga enhances immunity and prevents and<br />

treats a variety of degenerative deseases.<br />

By controlling cholesterol levels it protects<br />

from cardiovascular disease such as myocardial<br />

infarction and angina pectoris as well as from coronary<br />

heart disease.<br />

It is well known that β-carotene is oxidized by liver<br />

enzymes to produce vitamin A, which is necessary for<br />

the proper functioning of vision. It also prevents arthrosis.<br />

H<br />

a e<br />

m<br />

u n<br />

a liell<br />

a<br />

a t<br />

o c<br />

o ccus<br />

is a red sweetwater alga<br />

It is the largest natural source of astaxanthin<br />

which due to its special structure,<br />

has the ability to cross the blood-brain<br />

barrier.<br />

It is anti-inflammatory, anticancer, antibacterial<br />

and antioxidant. It protects the middle<br />

of the brain and the inside of the eyes<br />

from oxidative effects, enhancing vision.<br />

Haematococcus also protects the skin from<br />

UV rays, enhancing pigmentation, preventing<br />

the signs of aging or having a positive effect<br />

on the existing ones.<br />

It decreases arterial blood pressure, and<br />

boosts immune response as well as reproductive<br />

behavior.


<strong>foodprint</strong> <strong>your</strong> <strong>footprint</strong> > algae research<br />

P h y c o c y a n i n<br />

Phycoerythrin and carotenoids<br />

a l<br />

g<br />

Phycoerythrin<br />

a l<br />

p i<br />

g<br />

m ent<br />

s<br />

Astaxanthin<br />

Polysaccharides<br />

Chlorophylis<br />

ß-carotene, Zeaxanthin


<strong>foodprint</strong> <strong>your</strong> <strong>footprint</strong> >sources<br />

interviews<br />

sources<br />

Interview with Dr. Jutta Wirth, Researcher at WAGENINGEN UNIVERSITY &<br />

RESEARCH CAMPUS and founder of the company Biobioseminars<br />

Interview with Iris Haberkorn, Ph.D. candidate at Laboratory of Sustainable<br />

Food Processing, ETH Zurich<br />

Instagram<br />

Formfantasma post 12.02<br />

Podcasts<br />

future food podcast episode 29.07.2019<br />

waist away podcast episode #213<br />

Stuff you should know podcast Algae: food, fuel, what?<br />

literature<br />

William Myers: Bio Design: Nature, Science, Creativity<br />

images<br />

https://www.pinterest.de/pin/657595983065659301/<br />

https://www.pinterest.de/pin/402579654185202360/<br />

https://www.pinterest.de/pin/26458716550451259/<br />

https://www.pinterest.de/pin/340373684313668038/<br />

Webpages<br />

◊ How to Grow Seaweed at Home<br />

◊ How to Grow the Best Green SuperFood that has more Protein<br />

than Beef Indoors - YouTube<br />

◊ Algae Power | This American Land Season 4 - YouTube<br />

◊ grow seewead at - YouTube<br />

◊ Power Foods for the Brain | Neal Barnard | TEDxBismarck -<br />

YouTube<br />

◊ Breed algaes, not cows! | Jutta Reinke | TEDxSaxionUniver<br />

sity - YouTube<br />

◊ Algae, a key to a greener future? | Julanie Stapelberg |<br />

TEDxUniversityofPretoria - YouTube<br />

◊ ted talk algae - YouTube<br />

◊ The age of algae | Friedrich Liechtenstein | TEDxGraz -<br />

YouTube<br />

◊ Food and fuel in the 21st century -- algae | Stephen May<br />

field | TEDxUCSD - YouTube<br />

◊ Commercial microalgae production unit - Algafarm / SECIL /<br />

Allmicroalgae - YouTube<br />

◊ Future Food - Insects, Algae, Transparency | European Food<br />

Trends | Food Trends Report 2019 - YouTube<br />

◊ eat microalgae - YouTube<br />

◊ Ecoduna-new micro-algae tech produces super food from waste<br />

[Special Report] - YouTube<br />

◊ microalgae fod - YouTube<br />

◊ The Future of Food: Josh Tetrick at TEDxEdmonton - YouTube<br />

◊ Algae CO2 Capture at the University of Kentucky: Part 1 -<br />

YouTube<br />

◊ Is algae the food of the future? | Mission Ahead - YouTube<br />

◊ Future of Food: Farming in the age of climate change - You<br />

Tube<br />

◊ algae - YouTube<br />

◊ What do you really know about microalgae? - YouTube<br />

◊ microalgae food - YouTube<br />

◊ Could microalgae transform our food and cosmetics indus<br />

tries? - YouTube<br />

◊ Algae Food and Fuel - America’s Heartland - YouTube<br />

◊ Seaweed 3D Printing ~ Seaweed Packaging<br />

◊ Protein Evolution (Rob Russell)<br />

◊ Marin Sawa – Algae Printing<br />

◊ Algal Polysaccharides, Novel Applications and Outlook | In<br />

techOpen<br />

◊ IGV PLANTTECH • Mikroalgen Vielfalt<br />

◊ Haematococcus pluvialis - Boutique de compléments alimen<br />

taires naturels, bio - Algorigin<br />

◊ Der pinke See in Senegal | suedostschweiz.ch<br />

◊ Dunaliella - an overview | ScienceDirect Topics<br />

◊ Aphanizomenon Flos-Aquae - an overview | ScienceDirect to<br />

pics<br />

◊ Magie Islands in einer Kapsel: Better Foods Astaxanthin<br />

◊ Microalgae of interest as food source: Biochemical compos<br />

tion and digestibility - ScienceDirect


<strong>foodprint</strong> <strong>your</strong> <strong>footprint</strong> >authors<br />

authors<br />

Clara<br />

schmelter de escobar<br />

claraesde@gmail.com<br />

+491731844270<br />

Clara<br />

schmelter de escobar<br />

claraesde@gmail.com<br />

+491731844270<br />

Ceyda Buse<br />

Dogan<br />

busedogan@live.nl<br />

+31627534561<br />

Ceyda Buse<br />

Dogan<br />

busedogan@live.nl<br />

+31627534561


A world where food meets design.

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