Verdi menu

A LA CARTE
LA TRAVIATA SET MENU
Enjoy all dishes in the below selection and pay 368.00
All Inclusive Guests will pay only 282.00
Bisque Soup of Crustaceans
With crab, shrimp, lobster and cream 122.00
Shrimps
Sautéed with white wine, garlic, lemon butter, tomato and basil, served with garlic bread 203.00
White Dark Chocolate Profiteroles
With orange sauce and vanilla bean flavoring 43.00
AIDA SET MENU
Enjoy all dishes in the below selection and pay 368.00
All Inclusive Guests will pay only 282.00
Heritage Salad (N)
Fresh crisp garden greens topped with blue cheese, walnut and vinaigrette dressing 37.00
Floral Infused Potato Cream Soup
With rose water, lavender and foamed milk 49.00
Siena Filet
Beef fillet tenderloin grilled and topped with a balsamic demi-glace sauce, served with gratinated,
smashed potato, creamed spinach, beef bacon wrapped asparagus and tomato 179.00
Affogato
Two scoops of vanilla ice cream served with espresso 49.00
GUISEPPE VERDI SET MENU
Enjoy all dishes in the below selection and pay 665.00
All Inclusive Guests will pay only 595.00
Antipasti Magici(N)
Smoked Salmon with ruccola pesto, green half shell mussel, fresh mushroom with blue cheese,
Sundried tomato, lamb loin rolled with beef bacon and crusted asparagus with walnuts 149.00
Home-made Spaghettini
With mushrooms, asparagus sautéed in extra virgin olive oil and a touch of cream 43.00
Open Lobster Raviolo (N)
Fresh pasta sheets stuffed with lobster pieces, baby shrimp, green asparagus, tomatoes
and ricotta cheese, basil mint and walnuts syrup, topped with a lobster Cognac cream sauce 191.00
Saffron Risotto with Duck Breast
Pan-fried duck breast flambéed with white wine in tomatoes and cream sauce 129.00
Smoked Salmon and Prawn Fettuccini
Tender sea scallops, juicy prawns and red peppers sautéed in extra virgin olive oil,
tossed with fettuccini in a creamy white wine sauce 185.00
Home-made Basil Sorbet
Topped with Scheherazade Chardonnay 31.00
Veal Escalope
Thinly pounded veal sautéed with sundried tomatoes, mushrooms and cream lemon sauce,
served with mashed potato and seasonal vegetables 135.00
Sicilian Cannoli(N)
With Tahitian vanilla cream filling and toasted almonds 49.00
Vegetarian Healthy Options (N) Item contain nuts
For those with special dietary requirements or allergies
who may wish to know about ingredients used, please ask the Manager.
Prices in Egyptian pounds including 12% service charge and 10% sales tax.

ALL INCLUSIVE
STARTERS
Bruschetta Tris
Diced tomatoes and garlic roasted eggplant with diced mozzarella and basil sauce 25.00
Fried Mozzarella Sticks (N)
Crispy breaded mozzarella cheese with tomato-basil and walnuts sauce 37.00
Melanzane Parmigianna
Breaded eggplant layered with mozzarella and tomatoes 37.00
SOUPS
Roma Tomato Soup
Home-made tomato soup with basil and garlic bruschetta 19.00
Minestrone
Traditional vegetarian soup with pasta, beans and herbs 19.00
SALADS
Tuna & Orange Fussili Pasta Salad
With olive oil, garlic, orange zest and freshly ground black pepper 31.00
Garden Green Salad
Fresh lettuce, tomatoes, cucumbers, bell peppers, green olives, carrots and onions 25.00
Caprese Salad (N)
Sliced mozzarella cheese and tomatoes with fresh basil-walnuts syrup and olive oil 37.00
MAIN COURSES
Verdi Calzone
Thin-crust stuffed pizza with mozzarella, sliced mushrooms, tomatoes and chicken ham 49.00
Toscanna Garden Pizza
With fresh tomato sauce, zucchini, eggplant, roasted peppers, herbs and mozzarella 43.00
Pizza Speciale Con Pasterma Aranciata
Thinly sliced beef salami, orange segments and ruccola with mozzarella cheese and olive oil 43.00
Fish Fillet
Catch of today from the market, steamed with potatoes, tomatoes and herbs
in a parchment paper pocket 49.00
Chicken Supreme Milanese
Breaded chicken breast with sautéed vegetables and carrot-potato purée 49.00
Wild Country Quail
Roasted quail with sautéed mushrooms, potatoes, bell peppers and eggplant 55.00
Home-made Lasagne with Minced Meat
Layered pasta with ground beef, Parmesan, mozzarella cheese and béchamel sauce 49.00
Fried Calamari
Lightly fried Mediterranean style calamari, served with tangy marinara sauce and spaghetti 43.00
Vegetarian Healthy Options (N) Item contain nuts
For those with special dietary requirements or allergies
who may wish to know about ingredients used, please ask the Manager.
Prices in Egyptian pounds including 12% service charge and 10% sales tax.

DESSERTS
Crème Brulee
Classic custard dessert with a caramelized sugar topping 37.00
Chocolate Cake (N)
Layers of dark chocolate mousse and moist chocolate cake, covered in chocolate ganache
and mixed nuts 37.00
Crème Caramel
Creamy smooth cold custard dessert with caramel sauce 31.00
Fresh Fruit Salad
Seasonal mixed fresh fruits with pineapple juice 31.00
Mixed Ice Cream
Chocolate, vanilla and strawberry 31.00
Vegetarian Healthy Options (N) Item contain nuts
For those with special dietary requirements or allergies
who may wish to know about ingredients used, please ask the Manager.
Prices in Egyptian pounds including 12% service charge and 10% sales tax.