Out and About STYLE Magazine Issue 4 Vol. 2
Out and About STYLE Mag. was created out of the need to see more 'real people' in the media. As such, our content is completely celebrity-free. Instead, we focus on "real people living extraordinary lives" - People that can provide real inspiration. Our magazine is big on real stories and relatable topics.
- Marsha Fry, Editor-in-Chief.
Out and About STYLE Mag. was created out of the need to see more 'real people' in the media. As such, our content is completely celebrity-free. Instead, we focus on "real people living extraordinary lives" - People that can provide real inspiration. Our magazine is big on real stories and relatable topics.
- Marsha Fry, Editor-in-Chief.
5 MOROCCAN CHICKEN TAGINE This recipe is a classic. If you’re wondering what to make with your tagine, you can start with this. Use onions, olives and some preserved lemons. You can also cook it in the oven or in the tagine—it’s up to you. Whichever way, you can enjoy this delicious chicken tagine recipe with the whole family. Suggestions: You can eat directly into the tagine and with a bread to scoop up the sauce and chicken. The locals sometimes put Belgian fries on top of their chicken, but traditional French fries or rice on the sides is also perfect. Here is a recipe for inspiration. 6 LAMB AND CHICKPEA TAGINE Satisfy yourself and your guests with this delectable and comforting lamb and chickpea tagine! It is a healthy and succulent dish that will make everyone ask for more. If you’re busy, you can also make-ahead this recipe and store it in the freezer. Just put it in the microwave to reheat easily. This dish is famous, with roots that can be traced to the cuisine of the ancient Bedouin locals of the Arabian Peninsula. They add dried fruits, including plums, apricots and dates for added unique taste. Do you want to make lamb and chickpea tagine? Here’s a video for you. This recipe calls for a chermoulatagra, a Moroccan marinade. It’s made of cumin, garlic, oil, coriander, salt and lemon juice. Other spices used in the chermoula paste, spice mix or marinade are paprika, parsley, saffron and cayenne. This marinade is used in dressing seafood and fish. You can also find different variations to a chermoula, so choose based on your preference. Other variations also contain more cilantro than the others do and can vary in consistency. Nevertheless, you can use chermoula in preparing this fish tagine with your favourite vegetables to create a savoury and refreshing dish that also fits vegetarians and vegans. Looking for inspiration? Try this recipe. 80 7 FISH TAGINE WITH VEGGIES AND CHERMOULA 8 CHICKEN AND APRICOT TAGINE Apricot tagine is another favourite tagine dish that you might try. Adding apricots to your chicken dish can make for a savoury and sweet dish that everyone will enjoy. Even kids will love it! Remember to cook the chicken slowly until it gets tender. Use herbs and spices, such as onions, garlic, ginger, saffron and cinnamon to enhance the aroma before topping your dish with dried and poached apricots. Try this easy to make recipe that suits even for those with little kitchen experience. Use this recipe for a delicious chicken and apricot tagine.
9 CHICKPEA AND CARROT TAGINE If you’re on a diet or simply want to stay fit, you can also try a vegetarian tagine with your favourite veggies, such as carrot and chickpeas. This dish is super easy to prepare, yet it can please even picky eaters and kids. You can up its aroma with some honey and cinnamon syrup, or any other spices of your liking. If you like, you can also add raisins to it. This veggie tagine can be a side dish or an entrée. Find inspiration here. 10 SQUID TAGINE Do you love squid and you want it for your first tagine dish? Check out this easy to make Comment start calamar Comment end i tagine in a generous amount of tomato sauce. These are the spices that highlight the seafood taste: olive oil, pepper and paprika. Nevertheless, you can get creative and add other spices of your liking. Check out this video for your inspiration. 11 SHRIMP TAGINE Squids aren’t the only seafood that calls for a tagine recipe! A shrimp tagine tastes even better with tomato sauce. Many locals eat it communally from the pot with Moroccan bread. For a more filling lunch or dinner, others prefer to serve it on top of pasta or rice. Here is a video for your inspiration. 12 BERBER-STYLE TAGINE Try this easy to make Berber-style tagine in which the meat, like beef or lamb, is arranged and cooked under seasonal vegetables. To make the dish more exciting, use a clay tagine for a satisfying and earthy flavour. If you want it a bit spicy, you can also add chilli peppers. Either way, this tagine dish is great with or without the extra heat. Here is a recipe video for your inspiration. 81
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9<br />
CHICKPEA AND CARROT TAGINE<br />
If you’re on a diet or simply want to stay fit, you can<br />
also try a vegetarian tagine with your favourite veggies,<br />
such as carrot <strong>and</strong> chickpeas. This dish is super easy to<br />
prepare, yet it can please even picky eaters <strong>and</strong> kids.<br />
You can up its aroma with some honey <strong>and</strong> cinnamon<br />
syrup, or any other spices of your liking. If you like, you<br />
can also add raisins to it. This veggie tagine can be a<br />
side dish or an entrée. Find inspiration here.<br />
10<br />
SQUID TAGINE<br />
Do you love squid <strong>and</strong> you want it for your first tagine<br />
dish? Check out this easy to make Comment start<br />
calamar Comment end i tagine in a generous amount<br />
of tomato sauce. These are the spices that highlight<br />
the seafood taste: olive oil, pepper <strong>and</strong> paprika.<br />
Nevertheless, you can get creative <strong>and</strong> add other<br />
spices of your liking. Check out this video for your<br />
inspiration.<br />
11<br />
SHRIMP TAGINE<br />
Squids aren’t the only seafood that calls for a tagine<br />
recipe! A shrimp tagine tastes even better with tomato<br />
sauce. Many locals eat it communally from the pot with<br />
Moroccan bread. For a more filling lunch or dinner,<br />
others prefer to serve it on top of pasta or rice. Here is<br />
a video for your inspiration.<br />
12<br />
BERBER-<strong>STYLE</strong> TAGINE<br />
Try this easy to make Berber-style tagine in which the<br />
meat, like beef or lamb, is arranged <strong>and</strong> cooked under<br />
seasonal vegetables. To make the dish more exciting,<br />
use a clay tagine for a satisfying <strong>and</strong> earthy flavour. If<br />
you want it a bit spicy, you can also add chilli peppers.<br />
Either way, this tagine dish is great with or without the<br />
extra heat. Here is a recipe video for your inspiration.<br />
81
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