Out and About STYLE Magazine Issue 4 Vol. 2
Out and About STYLE Mag. was created out of the need to see more 'real people' in the media. As such, our content is completely celebrity-free. Instead, we focus on "real people living extraordinary lives" - People that can provide real inspiration. Our magazine is big on real stories and relatable topics.
- Marsha Fry, Editor-in-Chief.
Out and About STYLE Mag. was created out of the need to see more 'real people' in the media. As such, our content is completely celebrity-free. Instead, we focus on "real people living extraordinary lives" - People that can provide real inspiration. Our magazine is big on real stories and relatable topics.
- Marsha Fry, Editor-in-Chief.
12 A Must-Try Moroccan Tagine Recipes tagine is a cone-shaped cooking pot traditionally used in Morocco. It is made with ceramic or unglazed clay which adds an earthy flavour and aroma to native Moroccan dishes. A tagine, also called maraq or marqa, also refers to a Moroccan dish which is named after the tagine pot itself. There are many variations of this Moroccan dish that you can try. Wondering what dishes you can make on this classic Moroccan cookware? Don’t worry because we got you covered! If you don’t have a tagine, you can also use ordinary cookware. 78
1 LAMB/BEEF TAGINE WITH PRUNES Prunes are great to use in a tagine recipe. Add some of these dried fruits into lamb or beef cooked in a tagine, and create a sumptuous dish. This combination is popular among the Moroccans and other people that love the flavour and taste of prunes. Remember to cook your beef/lamb to the desired tenderness, and add Moroccan seasoning before topping the dish with a generous number of prunes. Simmer them with honey or cinnamon syrup for added flavour and aroma. Check out this video for inspiration. 2 SPICED VEGGIE TAGINE WITH CHICKPEAS If you love chickpeas, this recipe is for you. It is full of flavour and comforting at the same time. It can offer your family with a great crispy dish for autumn evenings. The hearty spiced veggie tagine calls for root vegetables for more nutrition. If you want to make it a traditional tagine, you can replace the bahārāt for ras el hanout. It is a spice mix with cloves, rose buds, mace and turmeric that can give the dish a load of flavour. The spiced vegetable tagine with chickpeas is also with a vegetable stock for an intensely delicious dish. Serve with flatbread and lemon wedges. Check this video for inspiration. 3 BEEF TAGINE WITH ARTICHOKES AND PEAS If you’re hitting the grocery store, don’t forget to add artichokes and peas on your list because they’re great additions to a tagine dish. They are fragrant, flavourful and healthy. Try this one-pot stew that will comfort and offer warmth for everyone, especially in the winter when these ingredients are in-season. Saying so, they’re easy to find as well. For convenience, you have the option of choosing the frozen variants if you don’t like the idea of paring fresh artichoke bottoms and shelling the peas. Here is a version to try. 4 BERBER VEGETABLE TAGINE If you’re a vegan, you can prepare this vegetable tagine with turnip, zucchini, carrot and potato. For added flavour, add red bell pepper to the dish. Cauliflower florets, chickpeas and tomato are in this Berber-style veggie tagine too. You can also add in your choice vegetables. Check out this video for inspiration. 79
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- Page 77: 13. LEGUMES Legumes, such as lentil
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- Page 95 and 96: SPORTS PERFORMANCE You can improve
- Page 97 and 98: Travel Morocco: For the Love of Col
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- Page 101 and 102: CATCH SOME SUN AND WAVES AT THE TAN
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12<br />
A<br />
Must-Try<br />
Moroccan<br />
Tagine<br />
Recipes<br />
tagine is a cone-shaped cooking pot<br />
traditionally used in Morocco. It is made<br />
with ceramic or unglazed clay which adds an<br />
earthy flavour <strong>and</strong> aroma to native Moroccan<br />
dishes. A tagine, also called maraq or<br />
marqa, also refers to a Moroccan dish which<br />
is named after the tagine pot itself. There<br />
are many variations of this Moroccan dish<br />
that you can try.<br />
Wondering what dishes you can make on<br />
this classic Moroccan cookware? Don’t worry<br />
because we got you covered! If you don’t<br />
have a tagine, you can also use ordinary<br />
cookware.<br />
78
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