Out and About STYLE Magazine Issue 4 Vol. 2
Out and About STYLE Mag. was created out of the need to see more 'real people' in the media. As such, our content is completely celebrity-free. Instead, we focus on "real people living extraordinary lives" - People that can provide real inspiration. Our magazine is big on real stories and relatable topics.
- Marsha Fry, Editor-in-Chief.
Out and About STYLE Mag. was created out of the need to see more 'real people' in the media. As such, our content is completely celebrity-free. Instead, we focus on "real people living extraordinary lives" - People that can provide real inspiration. Our magazine is big on real stories and relatable topics.
- Marsha Fry, Editor-in-Chief.
as a whole. As we say, we are Africa inspiring the world. We have created a platform that brings together every African, Afrocentric and lovers of Africa under one roof, where they call it home away from home. Kiza is the place where the spirit of Africa comes alive. We are the African community in Dubai and the neighbouring cities. We showcase Africa and its culture through sight, sound and taste through different events and offerings on a daily, weekly, monthly and yearly basis. We also partner with other like-minded organisations to achieve this same goal—a united community. We help foster a tightly-knit community across the board, which is also key to our success. WHAT KIND OF CULTURE EXISTS IN YOUR ORGANISATION, AND HOW DID YOU ESTABLISH IT? We practice “Ubuntuism”, which literally means ‘I am because we are’ or ‘Humanity towards others’. We all succeed or fail together. We are all connected. We are one big family where we all pull together in the same direction based on our vision. The only way to establish this ideal is by personal example and exemplary leadership. We observe this closely in our restaurant operations. WHAT’S YOUR IDEA OF SUCCESS? Success to me is being able to create an environment where people can flourish, where they can express their talents, gifts and skills to the limit and be rewarded for it—making greatness out of the seemingly ordinary. This is my passion and where I get fulfilment. WHAT ARE YOU PASSIONATE ABOUT? My passion is life itself—what one can make out of it by pursuing one’s dreams fearlessly. WHAT ENTREPRENEURIAL TRICKS HAVE YOU DISCOVERED TO KEEP YOU FOCUSED AND PRODUCTIVE IN YOUR BUSY DAY-TO-DAY SCHEDULE? I don’t know if they are tricks, but the two main things that keep me focused are faith and hope. WHAT KEY ACTIVITIES WOULD YOU RECOMMEND ENTREPRENEURS TO INVEST THEIR TIME IN? It is quite tough being an entrepreneur, so things that build up one’s morale spiritually, mentally and physically are highly recommended. Taking time out of your busy schedule to bless and support others also helps. 54
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- Page 3 and 4: Editorial Editor in chief Marsha Fr
- Page 5 and 6: More than a hundred years ago, Pres
- Page 7 and 8: Featured Editorial Weddings: Dresse
- Page 9 and 10: 1. TELL US A BIT ABOUT YOURSELF. I
- Page 11 and 12: 11
- Page 13 and 14: 6. WHAT’S YOUR FAVOURITE PART OF
- Page 15 and 16: 15
- Page 17 and 18: 17
- Page 19 and 20: 19
- Page 21 and 22: 21
- Page 23 and 24: 23
- Page 25 and 26: Fashion The White Wedding Dress: Th
- Page 27 and 28: Who Started The White Wedding Dress
- Page 29 and 30: The Popularity Rises While the trut
- Page 31 and 32: Wearing white on your wedding is pe
- Page 33 and 34: 33
- Page 35 and 36: Super Glam Model : Fanny Muller Pho
- Page 37 and 38: Beauty M A K E U P M A D N E S S WI
- Page 39 and 40: KIEHL’S RARE EARTH DEEP PORE CLEA
- Page 41 and 42: SUMMER FRIDAYS R+R MASK SUMMER FRID
- Page 43 and 44: MILK RECIPES FOR YOUR HAIR • Mois
- Page 45 and 46: Super sensual Model : Hanna Lilla T
- Page 47 and 48: JOE OSAWAYE Company name: KIZA Rest
- Page 49 and 50: 49
- Page 51 and 52: 51
- Page 53: TELL US A BIT ABOUT YOURSELF. My na
- Page 57 and 58: 57
- Page 59 and 60: 59
- Page 61 and 62: 61
- Page 63 and 64: WHAT ARE YOUR TOP TWO STRATEGIES FO
- Page 65 and 66: 65
- Page 67 and 68: EARLY YEARS OF WEIGHT LOSS OBSESSIO
- Page 69 and 70: pregnancy. I thought the weight wou
- Page 71 and 72: UNDERSTAND YOUR STRESS. To manage t
- Page 73 and 74: GET SUPPORT. It’s normal to feel
- Page 75 and 76: 1. QUINOA Quinoa is a grain crop gr
- Page 77 and 78: 13. LEGUMES Legumes, such as lentil
- Page 79 and 80: 1 LAMB/BEEF TAGINE WITH PRUNES Prun
- Page 81 and 82: 9 CHICKPEA AND CARROT TAGINE If you
- Page 83 and 84: West to West First on the list is W
- Page 85 and 86: Wild & The Moon Wild & The Moon is
- Page 87 and 88: Shakespeare and Co and Blooms Vegan
- Page 89 and 90: Golden Spoon Vegetarian Restaurant
- Page 91 and 92: 91
- Page 93 and 94: 93
- Page 95 and 96: SPORTS PERFORMANCE You can improve
- Page 97 and 98: Travel Morocco: For the Love of Col
- Page 99 and 100: SEE THE ANCIENT CITY OF VOLUBILIS T
- Page 101 and 102: CATCH SOME SUN AND WAVES AT THE TAN
- Page 103 and 104: 103
as a whole. As we say, we are Africa inspiring the world.<br />
We have created a platform that brings together every<br />
African, Afrocentric <strong>and</strong> lovers of Africa under one roof,<br />
where they call it home away from home.<br />
Kiza is the place where the spirit of Africa comes alive. We<br />
are the African community in Dubai <strong>and</strong> the neighbouring<br />
cities. We showcase Africa <strong>and</strong> its culture through sight,<br />
sound <strong>and</strong> taste through different events <strong>and</strong> offerings on<br />
a daily, weekly, monthly <strong>and</strong> yearly basis. We also partner<br />
with other like-minded organisations to achieve this same<br />
goal—a united community. We help foster a tightly-knit<br />
community across the board, which is also key to our success.<br />
WHAT KIND OF CULTURE EXISTS IN YOUR<br />
ORGANISATION, AND HOW DID YOU ESTABLISH<br />
IT?<br />
We practice “Ubuntuism”, which literally means ‘I am because<br />
we are’ or ‘Humanity towards others’. We all succeed or fail<br />
together. We are all connected. We are one big family where<br />
we all pull together in the same direction based on our vision.<br />
The only way to establish this ideal is by personal example <strong>and</strong><br />
exemplary leadership. We observe this closely in our restaurant<br />
operations.<br />
WHAT’S YOUR IDEA OF SUCCESS?<br />
Success to me is being able to create an environment where<br />
people can flourish, where they can express their talents, gifts<br />
<strong>and</strong> skills to the limit <strong>and</strong> be rewarded for it—making greatness<br />
out of the seemingly ordinary. This is my passion <strong>and</strong> where I get<br />
fulfilment.<br />
WHAT ARE YOU PASSIONATE ABOUT?<br />
My passion is life itself—what one can make out of it by pursuing<br />
one’s dreams fearlessly.<br />
WHAT ENTREPRENEURIAL TRICKS HAVE YOU<br />
DISCOVERED TO KEEP YOU FOCUSED AND<br />
PRODUCTIVE IN YOUR BUSY DAY-TO-DAY SCHEDULE?<br />
I don’t know if they are tricks, but the two main things that keep me<br />
focused are faith <strong>and</strong> hope.<br />
WHAT KEY ACTIVITIES WOULD YOU RECOMMEND<br />
ENTREPRENEURS TO INVEST THEIR TIME IN?<br />
It is quite tough being an entrepreneur, so things that build up one’s<br />
morale spiritually, mentally <strong>and</strong> physically are highly recommended.<br />
Taking time out of your busy schedule to bless <strong>and</strong> support others also<br />
helps.<br />
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