Makarska Menu 2020

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MORSKA PRIČA NA DASCI
BRUJET (na tučepski)
PITA OD JABUKA
Sastojci:
5 do 6 jabuka
šalica i pol brašna (oko 250 g)
Šalica i pol griza (oko 250 g)
150 g margarina ili masla
1 šalica šećera
1 vrećica praška za pecivo
2 kesice vanilin šećera
cimet
orasi
APPLE PIE KAMENA
Ingredients for one pie:
apple 1000 g
flour 250 g
semolina 250 g
butter 150 g
sugar 175 g
baking powder 1 tsp
vanilla sugar 1 tbs
cinnamon
walnuts 100 g
1. Košarice s inćunima i dimljenom dagnjom
2. Rolada od špinata s namazom od bakalara
3. Pura sa šalšom i filetom gofa
4. Kanape s kremom boba i slanim inćunom
5. Riblja pašteta na kruhu
SEAFOOD SELECTION FROM OUR
RESTAURANT
1. Amuse bouche with marinated anchovies and ž
smoked mussels
2. Spinach roll with dry cod pate
3. Palenta cake with amberjack and tomato sauce
4. Canapes with fava bean pate and salted
anchovies
5.Fish pate on home made bread
Sastojci
600 g ribe (friške)
200 g lignje
100 g malih škampi
100 g dagnje
200 g kapule
50 g češnjaka
2 dl bijelog vina
2 žlice domaće kvasine
200 ml ribljeg temeljca
Sol, papar i peršin
2 srednje rajčice
Prilog:
Palenta 300 g
“BRUJET” STYLE FISH STEW WITH
POLENTA
Brašno, šećer, griz, vanilin šećer i prašak za pecivo
umiješajte na suho. Jabuke očistite, izribajte pa
dodajte vanilin šećer, cimet i nasjeckane orahe.
Kalup za pečenje namastite margarinom. Na dno
stavite dio suhih sastojaka da ga pokrije, pa red
jabuka, suhe sastojke i tako naizmjenično kako
bi završili sa suhim sastojcima i na vrh položili
margarin koji treba narezati na tanke listiće.
Pitu zatim stavite u pećnicu zagrijanu na 180º
C stupnjeva i pecite 45 minuta. Ostavite je
da se ohladi, pa okrenite na suprotnu stranu.
In a mixing bowl, mix all dry ingredients,
flour, semolina, sugar and baking powder.
Peel the apples, season them with vanilla
sugar, some cinnamon and choped walnuts.
Put some butter on the bottom of baking
tray. Add one layer of mixer dry ingredients,
than layer of apple mixture. Reepet couple
of times, using all ingredients you prepared.
On the top, put the rest of butter, sliced
thinly.
Oven bake for 45 minutes on 180º C. Cool
down, and serve bottom side up.
Ingredients for 4 servings:
adriatic white type fish 600 g
calamari 200 g
shrimps 100 g
mussels 100 g
onion 200 g
garlic 50 g
white wine 200 ml
red wine vinegar 2 tbs
fish stock 200 ml
salt & pepper, parsley, olive oil
tomato 2 pieces medium size