Makarska Menu 2020

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MORSKA PRIČA
TUČEPSKE GREGADA
TRADITIONAL FISH STEW
Ingredients for 4 servings:
Adriatic sea white fish, mix 1500 g
Onion 150 g
Garlic 5 cloves
Parsley half bunch
Potato 1500 g
Salt & pepper
Olive oil 200 ml
SEMIFREDDO S NARANČOM
Sastojci:
6 Jaja
700 ml slatkog vrhnja za šlag
vrećica vanilinog šećera
10 g kandirane kore naranče u prahu
5 g kikirikija
7 g lješnjaka
5 g oraha
Sastojci:
200 g kozica mariniranih u prošeku
200 g marinirane jadranske tune
500 g dimljenih dagnje
250 g namaza od sipe
polovica grejpa
naranča
listovi dva peršina
2 režnja češnjaka
120 ml maslinovog ulja
listovi mlade salate (matovilac , mlada endivija ,
hrastov list , rikola)
10 cvjetova maćuhica
po stabljika biokovskih trava: kadulja , žutinica ,
ružmarin , koromač
1 žlica piljevine (višnje) za dimljenje
SEASIDE STORY
Ingredients for 4 servings:
shrimp tails 200 g, marinated in “prošek” sweet dalmatian
wine
adriatic tuna 200 g, marinated in olive oil
smoked mussels 500 g
ink fish pate 250 g
grapefruit 1/2 piece
orange 1 piece
parsley
garlic 2 cloves
olive oil 120 ml
mixture of green salads leafs
heartsease 10 flowers
sage, rosemary, fennel, “žutinica” herb
sawdust (cherries) for smoking 1 tbs
Sastojci:
1500 g miješane ribe
150 g luka
5 g češnjaka
pola vezice peršina
1500 g krumpira
sol
papar
200 ml maslinovog ulja
Ribu isijecite na filete, a od kostiju skuhajte riblji
temeljac. Luk i češnjak sitno isjeckajte, pa izdinstajte
u široj posudi za kuhanje na maslinovom ulju. Kad
luk zažuti podlijte ga juhom i prekrijte njome ploške
krumpira, pa začinite solju i paprom. Nemojte pokrivati
posudu,a kuhajte na jakoj vatri te dodajte filete
ribe kad uzavrije. Ne miješajte tijekom kuhanja,
nego posudu nekoliko puta protresite. Na kraju isjeckane
stavite listove peršina i još malo maslinovog
ulja te poslužite toplo.
Filet the fish. Use bones and heads to make
fish stock.In the wide braising pan, on heated
olive oil, make sliced onion and garlic golden.
Add sliced potatoes and pour fish stock to cover
potatoes. Season with salt & pepper. Put on
maximum heat and cook without mixing, not
to smash potatoes. When potatoes are on half
way done, add seasoned fish filets and cook for
a few minutes. On the end, add some choped
parsley and extra virgin olive oil.
ORANGE PARFAIT - SEMIFREDDO
Ingredients for 4 servings:
eggs 6 pieces
sugar 120 g
whipping cream 700 ml
vanilla sugar 1 tbs
candied orange zest 10 g
peanuts 5 g
haselnuts 7 g
walnuts 5 g